| Aldo® HMS | Lonza | Aldo® HMS is mono-and diglycerides of edible fats or oils, or edible fat-forming acids. It is Kosher Food Grade. Suggested applications include baked goods, dairy products, coffee whiteners, frozen and desserts. | |
| Aldo® MS LG | Lonza | Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings. | |
| Beetred (BR-NL101) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...展开 Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 收起 | |
| Beetred (BR-NL301) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...展开 Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 收起 | |
| Beetred (BR-NP101) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to sala...展开 Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 收起 | |
| Beta-Carotene (BC-EW301) | Yaegaki Bio-Industry, Inc. | Beta-Carotene (BC-EW301) is a yellow water-soluble liquid. This product has a concentration of 3.0% Carotene and provides a natural yellow color. It is used in beverages, confectionery, dairy, frozen desserts, baked goods, cereals and sauces. | |
| Beta-Carotene (BC-WS101) | Yaegaki Bio-Industry, Inc. | Beta-Carotene (BC-WS101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Carotene and provides a natural yellow color. It is used in beverages, confectionery, dairy, frozen desserts, baked goods, cereals and sauces. | |
| Gardenia (GB-AL101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-AL101) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-AL101) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起 | |
| Gardenia (GB-AP101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-AP101) is a blue water-soluble powder. This product has a concentration of 600 (E10%) and provides a natural blue color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NL101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL101) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL101) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起 | |
| Gardenia (GB-NL201) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL201) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL201) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起 | |
| Gardenia (GB-NL301) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL301) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL301) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起 | |
| Gardenia (GB-NL401) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL401) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL401) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起 | |
| Gardenia (GB-NL501) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL501) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展开 Gardenia (GB-NL501) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起 | |
| Gardenia (GB-NL601) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL601) is an indigo water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural indigo color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NL701) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL701) is an indigo water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural indigo color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NP101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NP101) is a blue water-soluble powder. This product has a concentration of 65 (E10%) and provides a natural blue color to food. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NP301) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NP301) is a blue water-soluble powder. This product has a concentration of 260 (E10%) and provides a natural blue color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Glycosperse® O-20 KFG | Lonza | Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing ag...展开 Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing agent in pickle products, vitamin mineral preparations, fat-soluble vitamins and more. 收起 | |
| Glycosperse® S-20 KFG | Lonza | Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...展开 Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. 收起 | |
| Monascus (MR-AL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-AL101) is a red water-soluble liquid. This product has a concentration of 66 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-AL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-AL201) is an orange red water-soluble liquid. This product has a concentration of 66 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...展开 Monascus (MR-AL201) is an orange red water-soluble liquid. This product has a concentration of 66 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. 收起 | |
| Monascus (MR-CL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-CL101) is an orange red water-soluble liquid. This product has a concentration of 70 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...展开 Monascus (MR-CL101) is an orange red water-soluble liquid. This product has a concentration of 70 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. 收起 | |
| Monascus (MR-NL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NL201) is a red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NL301) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NL301) is a red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NP101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP101) is a red water-soluble powder. This product has a concentration of 110 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NP201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP201) is a red water-soluble powder. This product has a concentration of 620 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NP301) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP301) is a dark red water-soluble powder. This product has a concentration of 2,000 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc...展开 Monascus (MR-NP301) is a dark red water-soluble powder. This product has a concentration of 2,000 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. 收起 | |
| Monascus (MR-RL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-RL101) is a dark red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-RL301) | Yaegaki Bio-Industry, Inc. | Monascus (MR-RL301) is a dark red water-soluble liquid. This product has a concentration of 110 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-UL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-UL101) is a dark red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-YL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-YL101) is an orange red water-soluble liquid. This product has a concentration of 78 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...展开 Monascus (MR-YL101) is an orange red water-soluble liquid. This product has a concentration of 78 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. 收起 | |
| Monascus (MR-YL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-YL201) is an orange red water-soluble liquid. This product has a concentration of 82 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...展开 Monascus (MR-YL201) is an orange red water-soluble liquid. This product has a concentration of 82 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. 收起 | |
| Polyaldo® HGDS | Lonza | Polyaldo® HGDS appears as a tan, wax-like bead, with a bland odor. Product is hexaglyceryl distearate and is Kosher Food Grade. May be used in cake mixes, whipped creams, frozen desserts and chewing gums. | |
| Polyaldo® TGMS | Lonza | Polyaldo® TGMS is triglyceryl monostearate. It is Kosher Food Grade. Suggested applications include fat based systems, frozen desserts, shortenings, and hard butters. |
