| D-Xylose | I.H.C. Chempharm | D-Xylose is a form of sugar that comes from woody substances such as straw, corn cobs, pecan shells, and cottonseed hulls. There are a number of benefits to using xylose instead of regular table sugar. It is safe, healthy, toxin-free, and allows people to...展开 D-Xylose is a form of sugar that comes from woody substances such as straw, corn cobs, pecan shells, and cottonseed hulls. There are a number of benefits to using xylose instead of regular table sugar. It is safe, healthy, toxin-free, and allows people to indulge their appetites for sweet food without weight gain and other issues commonly associated with sugar. The sweetener may help fight infections, restore hormonal imbalances, and treat other health problems. This sugar substitute became popular in Japan and throughout Europe in the 1960s. It was successfully introduced in the United States upon approval by the FDA in 1963. Since that time, the substance has served as both a food sweetener and as a remedy for certain health problems. As a sweetener, it provides a much healthier alternative to regular sugar. The rate at which the body absorbs table sugar is much higher than the rate of xylose absorption. People can consume far more of this product without any ill effects. 收起 | |
| Dextrose mono | I.H.C. Chempharm | Dextrose, fructose, and glucose are all monosaccharides, known as simple sugars. These sugars can combine to form more complex sugars, including the disaccharide known as sucrose, or table sugar. The primary differences between these sugars have to do wit...展开 Dextrose, fructose, and glucose are all monosaccharides, known as simple sugars. These sugars can combine to form more complex sugars, including the disaccharide known as sucrose, or table sugar. The primary differences between these sugars have to do with the ways in which they are metabolized by the body, and they all play important roles in body function. Fructose is an extremely sweet sugar that is found in many fruits. The flavor is sometimes intensely cloying, as anyone who has eaten an overripe piece of fruit knows, and it is believed to be the most sweet of the naturally occurring sugars. Fructose can also be obtained through the breakdown of sucrose, which is made from linked fructose and glucose molecules. It has a low glycemic index, which means that it takes a long time for the body to break down, resulting in a slow release of sugar, rather than a sudden rush. 收起 | |
| Fruitose DU® | Galam Group | Fruitose DU® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose DU® is the sweetest natural choice for producers of hig...展开 Fruitose DU® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose DU® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 100-250 u. 收起 | |
| Fruitose MS® | Galam Group | Fruitose MS® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose MS® is the sweetest natural choice for producers of hig...展开 Fruitose MS® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose MS® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. Fruitose MS® differs from the other Fruitose by having a crystal size of 200-600 u. 收起 | |
| Fruitose N® | Galam Group | Fruitose N® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose N® is the sweetest natural choice for producers of high ...展开 Fruitose N® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose N® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 600-1200 u. 收起 | |
| Fruitose OF®/E | Galam Group | Fruitose OF®/E is a Non GMO, food grade crystalline fructose, derived from sugar with a white to yellowish crystals or powder appearance. It is the sweetest natural choice for producers of high quality foods and beverages. Crystal size not seived. | |
| Fruitose S® | Galam Group | Fruitose S® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose S® is the sweetest natural choice for producers of high ...展开 Fruitose S® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose S® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 200-600 u. 收起 | |
| Glucose Syrups | Galam Group | Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make th...展开 Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants. 收起 | |
| Mannose | I.H.C. Chempharm | Mannose is a type of naturally occurring sugar that is sold as a nutritional supplement at many health food stores, supermarkets, and online specialty retailers. It is marketed as a remedy for bladder and kidney infections. According to manufacturers, the...展开 Mannose is a type of naturally occurring sugar that is sold as a nutritional supplement at many health food stores, supermarkets, and online specialty retailers. It is marketed as a remedy for bladder and kidney infections. According to manufacturers, the supplement helps to flush harmful bacteria from the urinary tract. It is important for consumers to remember that the efficacy of D-mannose has not been confirmed in clinical trials, and it is not currently approved by most national food and drug agencies as a remedy for urinary tract problems. An individual who experiences frequent infections should speak with his or her doctor before taking any supplement or medication. Most urinary tract infections are caused by buildups of a bacterium called Escherichia coli (E. coli) in the kidneys, ureters, bladder, or urethra. E. coli is normally present in the intestines and is usually harmless to humans. If some of the bacteria make it to the kidneys, however, they can adhere to the lining of the urinary tract and cause painful infections. D-mannose supposedly helps to prevent E. coli from becoming trapped. D-mannose is not easily absorbed by the body, so most of the substance makes it to the kidneys and bladder after it is ingested. Manufacturers claim that the supplement actively binds to E. coli in the urinary tract before the bacteria can embed into tissue lining. Excess bacteria can then be passed normally through the urine. 收起 |
