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5-HTP Rishon Biochem Co., Ltd 5-HTP also known as Griffonia Simplicifolia Extract is derived from the seeds of the griffonia simplicifolia and the amino acid tryptophan. This product is the amino acid which is chemically between tryptophan and serotonin. This is important because 5-HT...展开 5-HTP also known as Griffonia Simplicifolia Extract is derived from the seeds of the griffonia simplicifolia and the amino acid tryptophan. This product is the amino acid which is chemically between tryptophan and serotonin. This is important because 5-HTP’s molecule is small enough to break the blood brain barrier, which gives 5-HTP the ability to trick the brain to treat weight loss, help as a sleep aid and treat pain. Applications include dietary supplements and functional foods. 收起
Aldo® HMO Lonza Aldo®HMO appears as a colorless, waxy solid with a mild fatty odor. Product is glyceryl oleate, high mono. Formulation is Kosher Food Grade and is a nonionic surfactant for food application.
Aldo® HMS Lonza Aldo® HMS is mono-and diglycerides of edible fats or oils, or edible fat-forming acids. It is Kosher Food Grade. Suggested applications include baked goods, dairy products, coffee whiteners, frozen and desserts.
Aldo® MCT Lonza Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceuti...展开 Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceutical additives and fragrance and flavors. 收起
Aldo® MO KFG (Non GMO) Lonza Aldo® MO KFG (Non GMO) is glyceryl monooleate. It is a Kosher Food Grade liquid, low HLB nonionic surfactant suggested for use in defoamers, coffee whiteners, flavors and spice oils.
Aldo® MO PG Lonza Aldo® MO PG is glyceryl monooleate and propylene glycol This vegetable raw material derived surfactant and emulsifying agent is used in many products for the food and personal care industry.
Aldo® MS LG Lonza Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings.
Aldo PGDC KFG Lonza Aldo PGDC KFG is a mixture of diesters of caprylic/capric acids in propylene glycol. Derived from fractionated coconut fatty acids. This product can be used in nutritional uses such as a viscosity modifier and solubilizer. In cosmetic applications Aldo PG...展开 Aldo PGDC KFG is a mixture of diesters of caprylic/capric acids in propylene glycol. Derived from fractionated coconut fatty acids. This product can be used in nutritional uses such as a viscosity modifier and solubilizer. In cosmetic applications Aldo PGDC has a high spreading value and dermal/transdermal penetration properties which makes it an excellent carrier for essential oils. 收起
Aldo®MS Lonza Aldo® MS appears as a white, wax-like bead, with a mild odor. Mono-and Diglycerides are edible fats or oils. It is Kosher Food Grade and may be used in chewing gum, fudge, peanut butter, toppings and sauces.
Aldosperse™ 40/60 Lonza Aldosperse™ 40/60 is mono-and diglycerides of edible fats and oils and ethoxylated mono-and diglycerdies. It is Kosher Food Grade.
Ammonium Bicarbonate DECACHIMIE S.A. Ammonium Bicarbonate is produced by combining carbon dioxide and ammonia which is a fine, white crystal with the smell of ammonia. This product fufills the purity criteria for food additives, it is most commonly used as a raising agent for flat baked good...展开 Ammonium Bicarbonate is produced by combining carbon dioxide and ammonia which is a fine, white crystal with the smell of ammonia. This product fufills the purity criteria for food additives, it is most commonly used as a raising agent for flat baked goods, such as cookies and crackers. It was commonly used in homes everywhere before modern day baking powder was made available. 收起
Ammonium Chloride DECACHIMIE S.A. Ammonium Chloride is a white crystalline salt which is always an inorganic compound. This is a mildly acidic solution when mixed the right way. The mineral is commonly formed on burning coal dumps, due to condensation of coal-derived gases. It is also fou...展开 Ammonium Chloride is a white crystalline salt which is always an inorganic compound. This is a mildly acidic solution when mixed the right way. The mineral is commonly formed on burning coal dumps, due to condensation of coal-derived gases. It is also found around some types of volcanic vents. It is used as a flavouring agent in some types of liquorice. 收起
Anastase Titanium Dioxide DECACHIMIE S.A. Anastase Titanium Dioxide is the naturally occurring oxide of titanium, chemical formula TiO 2. When used as a pigment, it is called titanium white. Generally it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, from paint...展开 Anastase Titanium Dioxide is the naturally occurring oxide of titanium, chemical formula TiO 2. When used as a pigment, it is called titanium white. Generally it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, from paint to sunscreen to food colouring. When used as a food colouring, it has E number E171. Titanium dioxide is the most widely used white pigment because of its brightness and very high refractive index, in which it is surpassed only by a few other materials. 收起
Angelica Root P.E. Rishon Biochem Co., Ltd Angelica Root P.E. is derived from the root of the angelica sinensis and processed into a fine brown powder. Applications include dietary supplement and functional foods.
Anti-Freeze Protein (AFP) Rishon Biochem Co., Ltd Anti-Freeze Protein (AFP) is used as a food additive to create ice-cream and other frozen products.
Artemisia Annua P.E. Rishon Biochem Co., Ltd Artemisia Annua P.E. is derived from the leaves of the Artemisia annua L, and processed into a colorless crystalline powder. This product is used for its health benefits. Applications include functional foods and dietary supplements.
Ascorbic Acid Henan Techway Chemical Co., Ltd. Ascorbic Acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. This product comes as white crystals or a white or almost white crystalline powder, which discolors on exposure to air and moisture; odorless or...展开 Ascorbic Acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. This product comes as white crystals or a white or almost white crystalline powder, which discolors on exposure to air and moisture; odorless or almost odorless. Freely soluble in water, soluble in ethanol (90%), practically insoluble in chloroform and ether. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. Ascorbic acid is essential to the body’s processes, and all humans must consume it through either food or supplementation. Vitamin C helps to produce collagen. It is also vital in the production of dopamine and adrenaline, and necessary to the function of almost all major organs. 收起
Ascorbic Acid (Vitamin C) DECACHIMIE S.A. Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin...展开 Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin C. It was originally called L-hexuronic acid, Because it is derived from glucose, many animals are able to produce it, but humans require it as part of their nutrition. There exists a D-ascorbic acid, which does not occur in nature. It may be synthesized artificially. 收起
Aspartame Rishon Biochem Co., Ltd Aspartame is a white powder, which is the methy lester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. This product is used as a sweetener and is known to be 200 times sweeter than sugar. Applications include sugar-free fo...展开 Aspartame is a white powder, which is the methy lester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. This product is used as a sweetener and is known to be 200 times sweeter than sugar. Applications include sugar-free foods, low-calorie food and drinks, and soft drinks. 收起
Base Cysteine ​​(L-) DECACHIMIE S.A. Base Cysteine ​​(L-) is an amino acid that has a semi-essential amino acid, which means that it can be biosynthesized in humans. Although classified as a non-essential amino acid, in rare cases, cysteine may be essential for infants, the elderly, and indi...展开 Base Cysteine ​​(L-) is an amino acid that has a semi-essential amino acid, which means that it can be biosynthesized in humans. Although classified as a non-essential amino acid, in rare cases, cysteine may be essential for infants, the elderly, and individuals with certain metabolic disease or who suffer from malabsorption syndromes. This product is used as a flavoring agent in many food applications. 收起
Beta-Carotene DECACHIMIE S.A. Beta-Carotene is a strongly colored red-orange pigment abundant in plants and fruits. It is an organic compound and chemically is classified as a hydrocarbon and specifically as a terpenoid (isoprenoid), reflecting its derivation from isoprene units. Abso...展开 Beta-Carotene is a strongly colored red-orange pigment abundant in plants and fruits. It is an organic compound and chemically is classified as a hydrocarbon and specifically as a terpenoid (isoprenoid), reflecting its derivation from isoprene units. Absorption of Beta carotene is enhanced if eaten with fats, as carotenes are fat soluble. Carotene is the substance in carrots, pumpkins and sweet potatoes that colors them orange and is the most common form of carotene in plants. This product is often used as a food coloring agent. 收起
Butylhydroxyanisole / BHA DECACHIMIE S.A. Butylhydroxyanisole is an antioxidant consisting of a mixture of two isomeric organic compounds It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antio...展开 Butylhydroxyanisole is an antioxidant consisting of a mixture of two isomeric organic compounds It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. Since 1947, BHA has been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors. 收起
Butylhydroxytoluene / BHT DECACHIMIE S.A. Butylhydroxytoluene also known as butylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small percentages to be used as a food additive...展开 Butylhydroxytoluene also known as butylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small percentages to be used as a food additive. Butylated hydroxytoluene is primarily used as a food additive that exploits its antioxidant properties. This product is used in many food applications such as food coloring and flavoring agents. 收起
Calcium Lactate Henan Techway Chemical Co., Ltd. Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of ...展开 Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of applications such as raising agents in commercial baking or in low sugar foods to prevent tooth decay. The compound is also frequently used in conjunction with xylitol in chewing gums, a combination which promotes remineralization of tooth enamel. Calcium lactate is added to cheese to speed up aging, and small crystals of the compound are often exuded from ripened cheeses. The compound is often used to increase the shelf life of cut fruit and is generally preferred to other agents such as calcium chloride for this type of application as it leaves no bitter after taste. 收起
Citric Acid Anhydrous DECACHIMIE S.A. Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Anhydrous citric acid has had the water molecules removed and is usually in a dry, powdered formulation. Citrate or citric acid is often used to adjust pH...展开 Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Anhydrous citric acid has had the water molecules removed and is usually in a dry, powdered formulation. Citrate or citric acid is often used to adjust pH, to add sour flavor to foods and beverages, and to form the salt derivative of minerals and metals for pharmaceuticals, as in the case of potassium citrate, a dietary supplement. 收起
Citric Acid Monohydrate DECACHIMIE S.A. Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Monohydrate citric acid has one water molecule as part of it's chemical formula, and exists as a white powder. Citrate or citric acid is often used to adju...展开 Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Monohydrate citric acid has one water molecule as part of it's chemical formula, and exists as a white powder. Citrate or citric acid is often used to adjust pH, to add sour flavor to foods and beverages, and to form the salt derivative of minerals and metals for pharmaceuticals, as in the case of potassium citrate, a dietary supplement. It is found naturally in citrus fruit such as lemons and limes and is used as a natural preservative. 收起
Copper Sulfate DECACHIMIE S.A. Copper sulfate is a mineral salt that is used to fortify foods as well as uses as an antimicrobial agent and anti-caking agent. It is added as a mineral supplement for infant formula and is used as an anti-caking agent for powders. Solutions of copper sul...展开 Copper sulfate is a mineral salt that is used to fortify foods as well as uses as an antimicrobial agent and anti-caking agent. It is added as a mineral supplement for infant formula and is used as an anti-caking agent for powders. Solutions of copper sulfate can be sprayed on fruits to prevent mold growth. Chemically, it is a component used in the manufacture of a class of colors, called azo dyes. It is hard to comprehend how one less water molecule can turn a pesticide into a food grade dietary supplement used in infant formula. 收起
D-Alpha Tocopheryl Acetate DECACHIMIE S.A. D-Alpha Tocopheryl Acetate is a class of chemical compounds of which many have vitamin E activity. It is a series of organic compounds consisting of various methylated phenols. Because the vitamin activity was first identified in 1936 from a dietary ferti...展开 D-Alpha Tocopheryl Acetate is a class of chemical compounds of which many have vitamin E activity. It is a series of organic compounds consisting of various methylated phenols. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats. alpha-Tocopherol is the main source found in supplements and in the European diet, where the main dietary sources are olive and sunflower oils. 收起
Fenugreek Extract Rishon Biochem Co., Ltd Fenugreek Extract is used as a flavoring agent in food, beverages and in imitation maple syrup.
Ferrous Lactate Henan Techway Chemical Co., Ltd. Ferrous lactate, or iron(II) lactate, is a chemical compound consisting of one atom of iron (Fe2+) and two lactate anions. It has the chemical formula Fe(C3H5O3)2. It is used as a food additive with E number E585. It is an acidity regulator and colour ret...展开 Ferrous lactate, or iron(II) lactate, is a chemical compound consisting of one atom of iron (Fe2+) and two lactate anions. It has the chemical formula Fe(C3H5O3)2. It is used as a food additive with E number E585. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron. 收起
Flax Seed Oil Rishon Biochem Co., Ltd Flax Seed Oil is derived from flax seed and processed into oil. This product is rich in omega-3 fatty acids and lignans. It is used mainly for its health benefits, which include lowering cholesterol, high blood pressure and inflammation. Applications incl...展开 Flax Seed Oil is derived from flax seed and processed into oil. This product is rich in omega-3 fatty acids and lignans. It is used mainly for its health benefits, which include lowering cholesterol, high blood pressure and inflammation. Applications include functional foods and dietary supplements. 收起
Gamma-Linolenic Acid Rishon Biochem Co., Ltd Gamma-Linolenic Acid is a natural polyunsaturated fatty acid. It is a food additive needed to gain essential fatty acids. It is a clear to lightish yellow color in liquid form, and it has a mild non bitter taste. Gamma-Linolenic Acid is used in the food i...展开 Gamma-Linolenic Acid is a natural polyunsaturated fatty acid. It is a food additive needed to gain essential fatty acids. It is a clear to lightish yellow color in liquid form, and it has a mild non bitter taste. Gamma-Linolenic Acid is used in the food industry. 收起
Ginkgo Bilabo P.E. Rishon Biochem Co., Ltd Ginkgo Biloba P.E. is derived from the leaves of the Ginkgo biloba tree and processed into a fine yellow-brown powder. This product is used to help increase circulation in the body and used for the antioxidant properties it processes. Applications include...展开 Ginkgo Biloba P.E. is derived from the leaves of the Ginkgo biloba tree and processed into a fine yellow-brown powder. This product is used to help increase circulation in the body and used for the antioxidant properties it processes. Applications include dietary supplements and functional foods. 收起
Ginseng P.E. Rishon Biochem Co., Ltd Ginseng P.E is derived from the root of the Panax ginseng plant and processed into a fine light yellow powder, with a characteristic odor. This product is used for the health benefits it possesses, which include increased energy, relieving stress, enhanci...展开 Ginseng P.E is derived from the root of the Panax ginseng plant and processed into a fine light yellow powder, with a characteristic odor. This product is used for the health benefits it possesses, which include increased energy, relieving stress, enhancing physical and intellectual performance. Applications include dietary supplements, functional foods and beverages. 收起
Glycerol Monostearate 90% Henan Techway Chemical Co., Ltd. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG), is a high efficient food emulsifier with many uses including; emulsifying, dispersing, stabilizing, foaming, defoaming and starch anti-aging. It is widely used in food, medicine, daily ch...展开 Glycerol Monostearate, also known as Distilled Monoglyceride (DMG), is a high efficient food emulsifier with many uses including; emulsifying, dispersing, stabilizing, foaming, defoaming and starch anti-aging. It is widely used in food, medicine, daily chemicals, plastics, packaging and cosmetics industries, DMG is completely non-toxic and harmless to humans, but body intake is not unlimited. 收起
Glycine Food Grade 98.5% min DECACHIMIE S.A. Glycine Food Grade 98.5% min is an organic compound with a hydrogen substitute as its side-chain. This is the smallest of 20 different amino acids commonly found in proteins. Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the...展开 Glycine Food Grade 98.5% min is an organic compound with a hydrogen substitute as its side-chain. This is the smallest of 20 different amino acids commonly found in proteins. Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is not chiral. It can fit into hydrophilic or hydrophobic environments, due to its minimal side chain of only one hydrogen atom. Glycine is manufactured industrially by treating chloroacetic acid with ammonia. 收起
Glycomul® L Lonza Glycomul® L is a food grade, Kosher-approved sorbitan monolaurate supplied as a clear amber liquid. It is a versatile, water dispersible, mid-range HLB surfactant suggested for use as a emulsifier in cosmetic formulations. This product is also suitable fo...展开 Glycomul® L is a food grade, Kosher-approved sorbitan monolaurate supplied as a clear amber liquid. It is a versatile, water dispersible, mid-range HLB surfactant suggested for use as a emulsifier in cosmetic formulations. This product is also suitable for plastics, household products, coatings and textile chemicals. 收起
Glycomul® S Lonza Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or c...展开 Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or cream in coffee beverage and for protective coatings on raw fruits and vegetables. 收起
Glycomul® TS Lonza Glycomul®TS appears as tan to light tan bead, with a mild, fatty odor. Formulation is a sweetish, hygroscopic, crystalline sugar alcohol of six-carbon. It is found naturally in various berries and fruits or it is prepared synthetically by high-pressure ca...展开 Glycomul®TS appears as tan to light tan bead, with a mild, fatty odor. Formulation is a sweetish, hygroscopic, crystalline sugar alcohol of six-carbon. It is found naturally in various berries and fruits or it is prepared synthetically by high-pressure catalytic hydrogenation of glucose sugar derived from cornstarch. May be used as a food additive or for vitamin-C fermentation. 收起
Glycosperse® L-20 K Lonza Glycosperse® L-20 K is polysorbate 20; POE (20) sorbitan monolaurate. It is a high HLB surfactant suggested for use in, cosmetic applications, household products, textile chemicals and plastics.
Glycosperse® O-20 KFG Lonza Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing ag...展开 Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing agent in pickle products, vitamin mineral preparations, fat-soluble vitamins and more. 收起
Glycosperse® S-20 KFG Lonza Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...展开 Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. 收起
Grape Seed Oil Rishon Biochem Co., Ltd Grape Seed Oil is derived from grape seeds, which is processed into a kind of clear and transparent light yellow oily liquid. This product is without foreign flavor and is slightly soluble in ethanol. It also contains stearic acid, hexadecanoic acid, olei...展开 Grape Seed Oil is derived from grape seeds, which is processed into a kind of clear and transparent light yellow oily liquid. This product is without foreign flavor and is slightly soluble in ethanol. It also contains stearic acid, hexadecanoic acid, oleic acid and linoleic acid. Grape seed oil is used for its health benefits and flavoring. Applications include functional foods and dietary supplements. 收起
Grape Seed P.E. Rishon Biochem Co., Ltd Grape Seed P.E. is derived from the seed of the vitis vinifera l and processed into a fine red brown powder. This product is used for its health benefits, which include anti-inflammatory and antioxidant properties. Applications include functional foods an...展开 Grape Seed P.E. is derived from the seed of the vitis vinifera l and processed into a fine red brown powder. This product is used for its health benefits, which include anti-inflammatory and antioxidant properties. Applications include functional foods and dietary supplements. 收起
Green Tea Catechins 60% Decaffeinated Rishon Biochem Co., Ltd Green Tea Catechins 60% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 90% polyphenols, 60% catechins, and is caffeine free. Green Tea Catec...展开 Green Tea Catechins 60% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 90% polyphenols, 60% catechins, and is caffeine free. Green Tea Catechins 60% Decaffeinated is used in beverage products and functional foods. 收起
Green Tea Catechins 70% Rishon Biochem Co., Ltd Green Tea Catechins 70% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 95% polyphenols, 70% catechins, and 7-9% caffeine. Green Tea Catechins 70% is used ...展开 Green Tea Catechins 70% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 95% polyphenols, 70% catechins, and 7-9% caffeine. Green Tea Catechins 70% is used in beverage products and functional foods. 收起
Green Tea Catechins 70% Decaffeinated Rishon Biochem Co., Ltd Green Tea Catechins 70% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 95% polyphenols, 70% catechins, and is caffeine free. Green Tea Catec...展开 Green Tea Catechins 70% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 95% polyphenols, 70% catechins, and is caffeine free. Green Tea Catechins 70% Decaffeinated is used in beverage products and functional foods. 收起
Green Tea Catechins 80% Decaffeinated Rishon Biochem Co., Ltd Green Tea Catechins 80% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 98% polyphenols, 80% catechins, and is caffeine free. Green Tea Catec...展开 Green Tea Catechins 80% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 98% polyphenols, 80% catechins, and is caffeine free. Green Tea Catechins 80% Decaffeinated is used in beverage products and functional foods. 收起
Green Tea Extract 40% Decaffeinated Rishon Biochem Co., Ltd Green Tea Extract 40% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 40% polyphenols, 20-25% catechins, and is caffeine free. Green Tea Extr...展开 Green Tea Extract 40% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 40% polyphenols, 20-25% catechins, and is caffeine free. Green Tea Extract 40% Decaffeinated is used in beverage products and functional foods. 收起
Green Tea Extract 50% Rishon Biochem Co., Ltd Green Tea Extract 50% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 50% polyphenols, 25-30% catechins, and 9% caffeine. Green Tea Extract 50% is used in ...展开 Green Tea Extract 50% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 50% polyphenols, 25-30% catechins, and 9% caffeine. Green Tea Extract 50% is used in beverage products and functional foods. 收起
Green Tea Extract 60% Rishon Biochem Co., Ltd Green Tea Extract 60% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 60% polyphenols, 30-35% catechins, and 9% caffeine. Green Tea Extract 60% is used in ...展开 Green Tea Extract 60% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 60% polyphenols, 30-35% catechins, and 9% caffeine. Green Tea Extract 60% is used in beverage products and functional foods. 收起
Green Tea Extract 60% Decaffeinated Rishon Biochem Co., Ltd Green Tea Extract 60% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 60% polyphenols, 30% catechins, and is caffeine free. Green Tea Extract...展开 Green Tea Extract 60% Decaffeinated is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 60% polyphenols, 30% catechins, and is caffeine free. Green Tea Extract 60% Decaffeinated is used in beverage products and functional foods. 收起
Green Tea Extract 70% Rishon Biochem Co., Ltd Green Tea Extract 70% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 70% polyphenols, 40-45% catechins, and 9% caffeine. Green Tea Extract 70% is used in ...展开 Green Tea Extract 70% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. This product contains 70% polyphenols, 40-45% catechins, and 9% caffeine. Green Tea Extract 70% is used in beverage products and functional foods. 收起
Green Tea Extract 80% Rishon Biochem Co., Ltd Green Tea Extract 80% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. It contains 80% polyphenols, 50-55% catechins, and 9% caffeine. Green Tea Extract 80% is used in beverage p...展开 Green Tea Extract 80% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. It contains 80% polyphenols, 50-55% catechins, and 9% caffeine. Green Tea Extract 80% is used in beverage products and functional foods. 收起
Green Tea Extract 90% Rishon Biochem Co., Ltd Green Tea Extract 90% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. It contains 90% polyphenols, 60% catechins, and 1% caffeine. Green Tea Extract 90% is used in beverage prod...展开 Green Tea Extract 90% is derived from the leaves of the camellia sinensis plant and processed into a dark brown powder, with a characteristic odor. It contains 90% polyphenols, 60% catechins, and 1% caffeine. Green Tea Extract 90% is used in beverage products and functional foods. 收起
Kiwi Fruit Powder Rishon Biochem Co., Ltd Kiwi Fruit Powder is derived from Chinese Kiwi and processed using spray drying. The process turns the fruit into a greenish yellow uniform powder and has a unique kiwi flavor. This product is nutrient dense with proteins, fat, calcium, sugar, vitamin C a...展开 Kiwi Fruit Powder is derived from Chinese Kiwi and processed using spray drying. The process turns the fruit into a greenish yellow uniform powder and has a unique kiwi flavor. This product is nutrient dense with proteins, fat, calcium, sugar, vitamin C and phosphorus, which make this a great flavoring product for the food industry. Applications include baked goods, beverages and functional foods. 收起
Lactic Acid DECACHIMIE S.A. Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is co...展开 Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is coagulated (curdled) by lactic acid lactic acid is also responsible for the sour flavor of sourdough breads. This acid is used in beer brewing to lower the wort pH in order to reduce some undesirable substances such as tannins without giving off-flavors such as citric acid and increase the body of the beer. 收起
Lactic Acid Powder Henan Techway Chemical Co., Ltd. Lactic Acid Powder, also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. This product is mixture of lactic acid and Calcium Lactate, and...展开 Lactic Acid Powder, also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. This product is mixture of lactic acid and Calcium Lactate, and comes as a white or milk white granular or powder, that is odorless, with a fruity / sour taste and is soluble in water. As a food additive it is approved for use in the EU, USA and Australia and New Zealand; it is listed by its INS number 270 or as E number E270. Lactic acid is used as a food preservative, curing agent, and flavoring agent. 收起
Larch Extract Rishon Biochem Co., Ltd Larch Extract is derived from the larch tree and is a naturally occurring polysaccharide. This product is used to promote healthy immune system function and it is a great source of dietary fiber. Applications include functional food and dietary supplement...展开 Larch Extract is derived from the larch tree and is a naturally occurring polysaccharide. This product is used to promote healthy immune system function and it is a great source of dietary fiber. Applications include functional food and dietary supplements. 收起
Lemon Powder Rishon Biochem Co., Ltd Lemon Powder is derived from lemons and processed by spray drying, into a straw yellow uniform powder. This product has a natural lemon flavor and is nutrient dense with vitamin C, malic acid, citric acid and high-content sodium elements. Lemon powder is ...展开 Lemon Powder is derived from lemons and processed by spray drying, into a straw yellow uniform powder. This product has a natural lemon flavor and is nutrient dense with vitamin C, malic acid, citric acid and high-content sodium elements. Lemon powder is used as a flavoring agent and food additive for beverages, functional foods, baked goods and foodstuff needing a natural lemon flavor. 收起
Lycopene Rishon Biochem Co., Ltd Lycopene is a vibrant red carotene, which is high in antioxidants. This product is used as natural food coloring agent in the food industry as well as a dietary supplement.
Lysine Mono HCl USP (L-) DECACHIMIE S.A. L-lysine is classified as an essential amino acid for humans and must be supplied in the diet. The male adult’s daily requirement is 12 mg per kg of body weight. It is extremely rare for a diet to contain insufficient quantities of lysine. Vegetarians who...展开 L-lysine is classified as an essential amino acid for humans and must be supplied in the diet. The male adult’s daily requirement is 12 mg per kg of body weight. It is extremely rare for a diet to contain insufficient quantities of lysine. Vegetarians who follow a macrobiotic diet and athletes who exercise vigorously on a frequent basis must take care to obtain sufficient L-lysine. Beans, peas and lentils are the best source of lysine. 收起
Magnesium Lactate Henan Techway Chemical Co., Ltd. Magnesium Lactate is the magnesium salt of lactic acid, and it is a mineral supplement. It comes as a white or cream color powder or granular. And is easily soluble in hot water. It can be added to some food and beverages as an acidity regulator and it ha...展开 Magnesium Lactate is the magnesium salt of lactic acid, and it is a mineral supplement. It comes as a white or cream color powder or granular. And is easily soluble in hot water. It can be added to some food and beverages as an acidity regulator and it has an E number of E329. 收起
Menthyl Lactate Rishon Biochem Co., Ltd Menthyl Lactate is a colorless solid, which is nearly tasteless and has a faint minty odor. This product can also be used as a flavoring agent as well as a highly effective cooling effect for food applications.
Natural Vitamin E DECACHIMIE S.A. Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Naturally occurring vitamin E exists in ei...展开 Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity [1]. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements. 收起
Olive Leaf Extract Rishon Biochem Co., Ltd Olive Leaf Extract is derived from the leaves of the olive tree and processed into fine yellow brown powder. This product is high in antioxidants and has anti-inflammatory properties. Applications include functional foods and dietary supplements.
Orange Powder Rishon Biochem Co., Ltd Orange Powder is derived from high-quality concentrated orange juice and processed by spray dying. This product is produced into a yellow powder solid, which has an orange aromatic odor. Orange powder is used as a flavoring and food additive in baked good...展开 Orange Powder is derived from high-quality concentrated orange juice and processed by spray dying. This product is produced into a yellow powder solid, which has an orange aromatic odor. Orange powder is used as a flavoring and food additive in baked goods, beverages, functional foods and foodstuff requiring an orange flavor. 收起
Perilla Seed Oil Rishon Biochem Co., Ltd Perilla Seed Oil is derived from the seeds of the perila and processed by a CO2 extract method. This product is high in omega -3 fatty acids, which have been associated with a wide range of benefits. Applications include functional foods and dietary suppl...展开 Perilla Seed Oil is derived from the seeds of the perila and processed by a CO2 extract method. This product is high in omega -3 fatty acids, which have been associated with a wide range of benefits. Applications include functional foods and dietary supplements. 收起
Polyaldo® 10-1-0 Lonza Polyaldo® 10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; Decaglyceryl Monooleate, Polyglyceryl-1...展开 Polyaldo® 10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; Decaglyceryl Monooleate, Polyglyceryl-10 Oleate. 收起
Polyaldo® 10-2-P Lonza Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement f...展开 Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement for applications where ethoxylated products are not the preferred material. 收起
Polyaldo® 3-0.9-SPO Lonza Polyaldo® 3-0.9-SPO appears as a viscous, amber liquid with a mild fatty odor. Polyglyceryl Ester of mixed fatty acid is a reaction product of Polyglycerol and oleic acid.
Polyaldo Decaglycerol KFG Lonza Polyaldo Decaglycerol KFG is a mixture of polyglycerols. It is Kosher Food Grade. It is a clear, syrupy odorless liquid with many uses in food, pharmaceutical, cosmetic, and industrial additive industries.
Polyaldo® HGDS Lonza Polyaldo® HGDS appears as a tan, wax-like bead, with a bland odor. Product is hexaglyceryl distearate and is Kosher Food Grade. May be used in cake mixes, whipped creams, frozen desserts and chewing gums.
Polyaldo® TGMS Lonza Polyaldo® TGMS is triglyceryl monostearate. It is Kosher Food Grade. Suggested applications include fat based systems, frozen desserts, shortenings, and hard butters.
Polyaldo®10-1-0 Lonza Polyaldo®10-1-0 appears as a hazy, viscous liquid with a mild odor and bland taste. Formulation is used as a polysorbate replacer, dispersing agent, and an emulsifier in foods such as ice cream. Kosher food grade; decaglyceryl monooleate (DGMO).
Polyaldo®10-1-S Lonza Polyaldo® 10-1-S appears as a waxy tan solid with a mild odor. Product contains emulsification, dispersment and stabilization properties. Formulation is Kosher Food Grade and may be used in ice cream, candy, protein beverages, margarine and dairy product...展开 Polyaldo® 10-1-S appears as a waxy tan solid with a mild odor. Product contains emulsification, dispersment and stabilization properties. Formulation is Kosher Food Grade and may be used in ice cream, candy, protein beverages, margarine and dairy products. Can be found in meat products such as sausage, luncheon meat and burgers. 收起
Polyglycerol Euro Grade KFG Lonza This clear syrupy odorless liquid has many varied uses in the food, pharmaceutical, and cosmetic industry as humectants, softeners, and solvents as well as a plasticizer or emollient in formulations. This product can also be used as an industrial additive...展开 This clear syrupy odorless liquid has many varied uses in the food, pharmaceutical, and cosmetic industry as humectants, softeners, and solvents as well as a plasticizer or emollient in formulations. This product can also be used as an industrial additive for plastics or lubricating oils. This material can also be used as an intermediate for the production of Euro grade polyglyceryl esters. 收起
Pomegranate Seed Oil Rishon Biochem Co., Ltd Pomegranate Seed Oil is nutrient dense with 6 kinds of essential fatty acids and high in antioxidants. This product is used to flavor food and prevent inflammation as well as prevent free radicals in the body. Applications include functional food, dietary...展开 Pomegranate Seed Oil is nutrient dense with 6 kinds of essential fatty acids and high in antioxidants. This product is used to flavor food and prevent inflammation as well as prevent free radicals in the body. Applications include functional food, dietary supplements and foodstuff. 收起
Potassium Ferrocyanide DECACHIMIE S.A. Potassium Ferrocyanide is a non-organic compound that is the potassium salt of the coordination complex. This salt forms lemon-yellow monoclinic crystals. Potassium ferrocyanide is produced industrially from hydrogen cyanide, ferrous chloride and calcium ...展开 Potassium Ferrocyanide is a non-organic compound that is the potassium salt of the coordination complex. This salt forms lemon-yellow monoclinic crystals. Potassium ferrocyanide is produced industrially from hydrogen cyanide, ferrous chloride and calcium hydroxide. Potassium ferrocyanide finds many niche applications in industry. It and the related sodium salt are widely used as anti-caking agents for both road salt and table salt. The potassium and sodium ferrocyanides are also used in the purification of tin and the separation of copper from molybdenum ores. 收起
Potassium Sorbate DECACHIMIE S.A. Potassium sorbate is the potassium salt of sorbic acid, it is a white salt that is very soluble in water and it is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal care p...展开 Potassium sorbate is the potassium salt of sorbic acid, it is a white salt that is very soluble in water and it is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically. 收起
Saccharin Soda DECACHIMIE S.A. Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten product...展开 Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. Saccharin derives its name from the word "saccharine", meaning of, relating to, or resembling sugar. Saccharin is unstable when heated but it does not react chemically with other food ingredients. 收起
Seabuckthorn Pulp Oil Rishon Biochem Co., Ltd Seabuckthorn Pulp Oil is processed into an orange liquid, with an odorless to seabuckthorn odor. This product is classified as a poly-unsaturated fatty acid and is also rich in some saturated fatty acids. Applications include dietary supplements and funct...展开 Seabuckthorn Pulp Oil is processed into an orange liquid, with an odorless to seabuckthorn odor. This product is classified as a poly-unsaturated fatty acid and is also rich in some saturated fatty acids. Applications include dietary supplements and functional foods. 收起
Seabuckthorn Seed Oil Rishon Biochem Co., Ltd Seabuckthorn Seed Oil is a kind of clear to transparent red oil, which is classified as a natural polyunsaturated fatty acid. This product contains vitamins A, B1, B2, B6 and C, which makes Seabuckthorn a great ingredient for dietary supplements. Another ...展开 Seabuckthorn Seed Oil is a kind of clear to transparent red oil, which is classified as a natural polyunsaturated fatty acid. This product contains vitamins A, B1, B2, B6 and C, which makes Seabuckthorn a great ingredient for dietary supplements. Another application where this product is used in is the beverage industry. 收起
Shikimic Acid Rishon Biochem Co., Ltd Shikimic Acid is derived from the Japanese flower and processed into a light yellow powder. This product is soluble in water, and insoluble in chloroform and petroleum ether. It is used as a flavor enhancer in the meat industry.
Silk Protein Rishon Biochem Co., Ltd Silk Protein is an odorless and virtually colorless natural amino acid. This product is produced from the center of the silkworm yarn and processed into a consumable protein. Silk Protein is used as a dietary supplement and for any foodstuff where protein...展开 Silk Protein is an odorless and virtually colorless natural amino acid. This product is produced from the center of the silkworm yarn and processed into a consumable protein. Silk Protein is used as a dietary supplement and for any foodstuff where protein is needed. 收起
Sodium Alginate Rishon Biochem Co., Ltd Sodium Alginate is extracted from brown seaweed and has no distinguishable flavor. This product is used as a food additive acting as a thickening and emulsifying agent, stabilizing agent, hydration agent and gelatin agent. Applications include dairy produ...展开 Sodium Alginate is extracted from brown seaweed and has no distinguishable flavor. This product is used as a food additive acting as a thickening and emulsifying agent, stabilizing agent, hydration agent and gelatin agent. Applications include dairy products, frozen foods, canned products, noodles, bread, meat, sugar, jam, pudding, protective cover for fruits, and confectionery items. 收起
Sodium Ascorbate DECACHIMIE S.A. Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorb...展开 Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid, this product is a white crystaline powder. Sodium ascorbate is produced by dissolving ascorbic acid in water and adding an equivalent amount of sodium bicarbonate in water. After cessation of effervescence, the sodium ascorbate is precipitated by the addition of isopropanol. 收起
Sodium Benzoate DECACHIMIE S.A. Sodium Benzoate it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs natura...展开 Sodium Benzoate it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs naturally at low levels in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. This product is a food additive that is most commonly used in food applications such as salad dressings (vinegar), carbonated drinks, jams and fruits and a variety of condiments. 收起
Sodium Erythorbate DECACHIMIE S.A. Sodium Erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces...展开 Sodium Erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. It helps improve flavor stability and prevents the formation of fungus. After sulfates were banned by the U.S. Food and Drug Administration there was an increase in the use of Sodium Erythorbate as food preservatives. 收起
Spirulina Powder Rishon Biochem Co., Ltd Spirulina Powder is derived from blue-green algae and processed into a powder. This product is a rich source of protein and vitamin B12. Applications include functional foods and dietary supplements.
Synthetic DL-tartaric acid DECACHIMIE S.A. Tartaric acid is a natural acidulant derived from grapes and some stone fruit. It has a slightly tarter taste profile than citric acid, and can be derived from natural sources (such as grapes) or synthetised naturally. Recently synthetic of tartaric acid ...展开 Tartaric acid is a natural acidulant derived from grapes and some stone fruit. It has a slightly tarter taste profile than citric acid, and can be derived from natural sources (such as grapes) or synthetised naturally. Recently synthetic of tartaric acid has been offered for food use, it is most commonly used as a leveaening agent when mixed with baking soda, and it is also one of the main acids found in wine. 收起
Tartaric acid Natural L + DECACHIMIE S.A. Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids fo...展开 Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid. 收起
Taurine DECACHIMIE S.A. s an organic acid widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine and accounts for approximately 0.1% of total human body weight. While taurine is sometimes called an amino acid, and indeed i...展开 s an organic acid widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine and accounts for approximately 0.1% of total human body weight. While taurine is sometimes called an amino acid, and indeed is an acid containing an amino group, it is not an amino acid in the usual biochemical meaning of the term, which refers to compounds containing both an amino and a carboxyl group. 收起
Tomato Powder Rishon Biochem Co., Ltd Tomato Powder is derived from tomatoes through a process where it is heated, filtered, homogenized, sprayed and air-dried at low temperatures to produce a powder. This product is dense in amino acids, vitamins and minerals, with the taste and color of fre...展开 Tomato Powder is derived from tomatoes through a process where it is heated, filtered, homogenized, sprayed and air-dried at low temperatures to produce a powder. This product is dense in amino acids, vitamins and minerals, with the taste and color of fresh tomatoes. Applications include functional foods, baked goods, beverages and processed food. 收起
Tremella Mushroom Powder Rishon Biochem Co., Ltd Tremella Mushroom Powder is derived from the tremella mushroom and processed into a fine light-yellow powder. This product is rich in polysaccharide, which is a carbohydrate. It can also go by the name of silver mushroom or white fungus. Applications incl...展开 Tremella Mushroom Powder is derived from the tremella mushroom and processed into a fine light-yellow powder. This product is rich in polysaccharide, which is a carbohydrate. It can also go by the name of silver mushroom or white fungus. Applications include functional foods and any foodstuff needing a mushroom flavor. 收起
Trisodium citrate DECACHIMIE S.A. Trisodium citrate is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid, it possesses a saline, mildly tart flavor. For this reason, citrates of certain alkaline and alkaline ea...展开 Trisodium citrate is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid, it possesses a saline, mildly tart flavor. For this reason, citrates of certain alkaline and alkaline earth metals (e.g. sodium and calcium citrates) are commonly known as "sour salt". Sodium citrate is chiefly used as a food additive E331, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavour. 收起
Vanillin DECACHIMIE S.A. Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring ag...展开 Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component. 收起
Zinc Lactate Henan Techway Chemical Co., Ltd. Zinc Lactate is a zinc salt of lactic acid. It is a white granular or crystalline powder that is easily soluble in hot water. And is primarily used as a food additive and medical raw materials. Zinc Lactate has an anti-microbial action, it is very effecti...展开 Zinc Lactate is a zinc salt of lactic acid. It is a white granular or crystalline powder that is easily soluble in hot water. And is primarily used as a food additive and medical raw materials. Zinc Lactate has an anti-microbial action, it is very effective in the treatment of gingivitis and tartar. And can be commonly found in toothpaste, mouthwash, chewing gums and other oral hygiene products. 收起