| Aspartame | Rishon Biochem Co., Ltd | Aspartame is a white powder, which is the methy lester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. This product is used as a sweetener and is known to be 200 times sweeter than sugar. Applications include sugar-free fo...展开 Aspartame is a white powder, which is the methy lester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. This product is used as a sweetener and is known to be 200 times sweeter than sugar. Applications include sugar-free foods, low-calorie food and drinks, and soft drinks. 收起 | |
| Glycosperse® S-20 KFG | Lonza | Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...展开 Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. 收起 | |
| Magnesium Lactate | Henan Techway Chemical Co., Ltd. | Magnesium Lactate is the magnesium salt of lactic acid, and it is a mineral supplement. It comes as a white or cream color powder or granular. And is easily soluble in hot water. It can be added to some food and beverages as an acidity regulator and it ha...展开 Magnesium Lactate is the magnesium salt of lactic acid, and it is a mineral supplement. It comes as a white or cream color powder or granular. And is easily soluble in hot water. It can be added to some food and beverages as an acidity regulator and it has an E number of E329. 收起 | |
| Polyaldo® 10-2-P | Lonza | Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement f...展开 Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement for applications where ethoxylated products are not the preferred material. 收起 |
