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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acetem A.B. Enterprises Acetem is a colourless to ivory, oily to waxy material. It is insoluble in cold and hot water and dispersible to soluble in edible oils and fats. This product is used as a softening agent for gumbase, and it improves aeration of cake and provides improved...展开 Acetem is a colourless to ivory, oily to waxy material. It is insoluble in cold and hot water and dispersible to soluble in edible oils and fats. This product is used as a softening agent for gumbase, and it improves aeration of cake and provides improved crumb structure in cake. It is also used as a food coating and reduces instances of external contamination and loss of moisture and reduces oxidation. 收起
Allura Red A.B. Enterprises Allura Red appears as a red liquid and is used as a food coloring. This product has a purity of 80%, total dye content of 80% min and the water insoluble matter is approximately .20. It is used to color many food items including chewing gum, ice cream, ca...展开 Allura Red appears as a red liquid and is used as a food coloring. This product has a purity of 80%, total dye content of 80% min and the water insoluble matter is approximately .20. It is used to color many food items including chewing gum, ice cream, candy, jams, and jellies. 收起
Brilliant Blue FCF (Blue 1) A.B. Enterprises Brilliant Blue FCF (Blue 1) is a colorant in foods and other substances; it is reddish-blue in color and is soluble in water. Common application of Brilliant Blue FCF include: ice cream, canned processed peas, packet soups, bottled food colorings, blue r...展开 Brilliant Blue FCF (Blue 1) is a colorant in foods and other substances; it is reddish-blue in color and is soluble in water. Common application of Brilliant Blue FCF include: ice cream, canned processed peas, packet soups, bottled food colorings, blue raspberry flavored products, sweets, drinks and dairy products. 收起
Citric Acid Monohydrate A.B. Enterprises Citric Acid Monohydrate is a white crystalline powder and is natural preservative/conservative. Citric Acid Monohydrate is used as a flavoring preservative in food and beverages, specifically soft drinks.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Datem A.B. Enterprises Datem is a white to pale yellow waxy solid, dispersible in cold and hot water and soluble in methanol, ethanol and acetone. This product is used in bread products to increase volume, enhance the handling of dough, it is also used to improve the dispersion...展开 Datem is a white to pale yellow waxy solid, dispersible in cold and hot water and soluble in methanol, ethanol and acetone. This product is used in bread products to increase volume, enhance the handling of dough, it is also used to improve the dispersion of oil and water in dough thereby allowing for a reduction in quantities of fats/oils used. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Glycerol Mono & Di-Stearate (GMS) A.B. Enterprises Glycerol Mono & Di-Stearate (GMS) appears as an ivory, waxy solid in the form of powder, flakes or beads. This product is used in baked goods as a starch complexing and aeration agent because it can reduce starch degeneration resulting in a softer crumb a...展开 Glycerol Mono & Di-Stearate (GMS) appears as an ivory, waxy solid in the form of powder, flakes or beads. This product is used in baked goods as a starch complexing and aeration agent because it can reduce starch degeneration resulting in a softer crumb and longer shelf life. It is also used in chewing gum, toffees, caramel, dairy products like ice cream, margarine and paste noodles. 收起
Indigo Carmine (Blue 2) A.B. Enterprises Indigo Carmine (Blue 2) is a solid coloring agent that is purple in color. This product is commonly used in soft drinks & beverages, animal feeds, pickles, bath soaps, cheese, jams & jellies, dessert Edible ices.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lactem A.B. Enterprises Lactem is an oily to waxy material that is light yellow to amber in colour. This product is typically dispersible in hot water, indispersible in cold water and soluble in edible oils and fats. Lactem is used in vegetable fat-based whipped creams to increa...展开 Lactem is an oily to waxy material that is light yellow to amber in colour. This product is typically dispersible in hot water, indispersible in cold water and soluble in edible oils and fats. Lactem is used in vegetable fat-based whipped creams to increase overrun/volume and improve foam stiffness. It is also used in cocoa based products to prevent bloom in chocolate and chocolate compound. 收起
Magnesium Carbonate Heavy A.B. Enterprises Magnesium Carbonate Heavy is lightweight, white and odorless. It is practically insoluble in water but dissolves in dilute acids, producing a strong effervescence. This Magnesium Carbonate can be used as an anti-caking agent and a fragrance retainer. Magn...展开 Magnesium Carbonate Heavy is lightweight, white and odorless. It is practically insoluble in water but dissolves in dilute acids, producing a strong effervescence. This Magnesium Carbonate can be used as an anti-caking agent and a fragrance retainer. Magnesium Carbonate Heavy is also used in ready-made food products such as vada mix, idli mix, onion and garlic powder, free flow salts and all types of fry-umps. 收起
Magnesium Carbonate Light A.B. Enterprises Magnesium Carbonate Light is lightweight, white and odorless which is practically insoluble in water but dissolves in dilute acids, producing a strong effervescence, the Magnesium Carbonate offered by us is also used as an anti-caking agent and a fragranc...展开 Magnesium Carbonate Light is lightweight, white and odorless which is practically insoluble in water but dissolves in dilute acids, producing a strong effervescence, the Magnesium Carbonate offered by us is also used as an anti-caking agent and a fragrance retainer. Magnesium Carbonate Light is used in ready-made food products such as vada mix, idli mix, onion and garlic powder, free flow salts and all types of fry-umps. 收起
Magnesium Stearate A.B. Enterprises Magnesium Stearate is a white powder that becomes solid at room temperature. It is manufactured from both vegetable and animal oils. It is safe for human consumption and is used as an anti caking agent in foods. Examples of Magnesium Stearate use in food ...展开 Magnesium Stearate is a white powder that becomes solid at room temperature. It is manufactured from both vegetable and animal oils. It is safe for human consumption and is used as an anti caking agent in foods. Examples of Magnesium Stearate use in food products include binding sugar in hard candies like mints, as well being a common ingredient in baby formulas. 收起
Magnesium Trisilicate A.B. Enterprises Magnesium Trisilicate is white colored magnesium trisilicate powder that we provide is odorless, slightly hygroscopic and also free from grittiness. This product is an inorganic compound that is used as a food additive. The additive is often employed by f...展开 Magnesium Trisilicate is white colored magnesium trisilicate powder that we provide is odorless, slightly hygroscopic and also free from grittiness. This product is an inorganic compound that is used as a food additive. The additive is often employed by fast food chains to absorb fatty acids and remove impurities that form in edible oils during the frying process. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Polyglycerol Esters of Edible Fatty Acids (PGE) A.B. Enterprises Polyglycerol Esters of Edible Fatty Acids (PGE) appears as a yellow to amber colored, oily to hard waxy material. This product is dispersible in water and soluble in oils. It is used as an aerating agent in sponge and cake batters and high fat cookies to ...展开 Polyglycerol Esters of Edible Fatty Acids (PGE) appears as a yellow to amber colored, oily to hard waxy material. This product is dispersible in water and soluble in oils. It is used as an aerating agent in sponge and cake batters and high fat cookies to improve whipping ability, texture and volume. It is also used in creams and toppings to stabilize foam systems resulting in soft and creamy textures, increased volume and shelf life. 收起
Polyglycerol Polyricinoleate (PGPR) A.B. Enterprises Polyglycerol Polyricinoleate (PGPR) appears as a viscous liquid with an amber honey color. This product is insoluble in hot and cold water and is soluble in edible oil and fats. It is widely used in the chocolate and confectionery industry as a viscosity ...展开 Polyglycerol Polyricinoleate (PGPR) appears as a viscous liquid with an amber honey color. This product is insoluble in hot and cold water and is soluble in edible oil and fats. It is widely used in the chocolate and confectionery industry as a viscosity reducer. It is also used in margarine, low fat dressings, mayonnaise and as a coloring in seafood such as Surimi. 收起
Polyphosphoric Acid (PPA) A.B. Enterprises Polyphosphoric Acid (PPA) is a colorless, hygroscopic, viscous liquid. It is used as a dehydrating agent, catalytic and sequestering agent. This product is used in the food industry to acidify food and beverage in order to provide a tangy and sour taste.
Ponceau 4R (Red 7) A.B. Enterprises Ponceau 4R (Red 7) is a synthetic coloring agent (E124). This product is an azo dye and is used in a wide variety of products.
Sodium Stearoyl Lactylate (SSL) A.B. Enterprises Sodium Stearoyl Lactylate (SSL) appears as a white to ivory white waxy powder. This product is dispersible in hot water and soluble in hot oils and fats. It is used in baked goods as a dough conditioner to improve quality of gluten in wheat flour, aiding ...展开 Sodium Stearoyl Lactylate (SSL) appears as a white to ivory white waxy powder. This product is dispersible in hot water and soluble in hot oils and fats. It is used in baked goods as a dough conditioner to improve quality of gluten in wheat flour, aiding in increased volume and more uniform crumb structure. It is also used in non dairy creamer to ensure good dispersion and whitening. 收起
Sorbitan Mono Oleate (SMO) A.B. Enterprises Sorbitan Mono Oleate (SMO) is an amber coloured oily liquid and has a slight, characteristic odor. This product is dispersible in hot and cold water. It is used in cakes and cake mixes, whipped creams based on dairy and vegetable fats, sugar confectioner...展开 Sorbitan Mono Oleate (SMO) is an amber coloured oily liquid and has a slight, characteristic odor. This product is dispersible in hot and cold water. It is used in cakes and cake mixes, whipped creams based on dairy and vegetable fats, sugar confectionery, dietary food supplements, salad dressings, margarine, etc. 收起
Sorbitan Mono-Stearate (SMS) A.B. Enterprises Sorbitan Mono-Stearate (SMS) is a light cream to tan coloured hard, waxy solid with a slight characteristic odourant bland taste. It is insoluble in water and dispersible in hot water. It is used in cakes and cake mixes to reduce interfacial tension of cr...展开 Sorbitan Mono-Stearate (SMS) is a light cream to tan coloured hard, waxy solid with a slight characteristic odourant bland taste. It is insoluble in water and dispersible in hot water. It is used in cakes and cake mixes to reduce interfacial tension of crystallization in fillings, toppings and cakes. This product is also used in instant dry yeast as a yeast rehydration agent, icings as a crystal inhibitor and is used in milk powder to improve dispersion. 收起
Sorbitan Tri Stearate (STS) A.B. Enterprises Sorbitan Tri Stearate (STS) is a light cream to tan colored, hard, waxy solid with a slight characteristic odor and bland taste. This product acts as a fat crystal modifier, it is an excellent retardant of "blooming" in chocolates and prevents crystal for...展开 Sorbitan Tri Stearate (STS) is a light cream to tan colored, hard, waxy solid with a slight characteristic odor and bland taste. This product acts as a fat crystal modifier, it is an excellent retardant of "blooming" in chocolates and prevents crystal formation and subsequent sandiness in margarines and spreads containing large amounts of hydrogenated oil. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起