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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Ammonium Bicarbonate Dalian Future International Co., Ltd. Ammonium Bicarbonate is a colorless solid that is used to make dough rise. It is used in the production of cookies, crackers, and other baked goods.
Ascorbic Acid Dalian Future International Co., Ltd. Ascorbic Acid, also known as vitamin C, is a white crystalline powder. It is used as an additive that helps prevent food from spoiling. It is also used as a supplement and in cosmetics.
Calcium Chloride Dalian Future International Co., Ltd. Calcium Chloride is a white powder that can be used as a food additive and a firming agent in canned produce. It can also be used as an anti-rot material in wheat, vegetables, and fruits such as apples.
Calcium Propionate Dalian Future International Co., Ltd. Calcium Propionate is a white crystalline solid that is used as a preservative in certain products such as baked goods such as bread, processed meat, and various dairy products. It is also used in the production of plastics, rubber, textiles, and cosmetic...展开 Calcium Propionate is a white crystalline solid that is used as a preservative in certain products such as baked goods such as bread, processed meat, and various dairy products. It is also used in the production of plastics, rubber, textiles, and cosmetics. 收起
Carboxymethyl Cellulose Dalian Future International Co., Ltd. Carboxymethyl Cellulose is a white powder that is commonly used as a thickener, a stabilizer, and an emulsifier in drink mixes, flavored toppings, cereals, snack bars, and frozen cakes. This product is also used in lubricants, toothpaste, laxatives, diet ...展开 Carboxymethyl Cellulose is a white powder that is commonly used as a thickener, a stabilizer, and an emulsifier in drink mixes, flavored toppings, cereals, snack bars, and frozen cakes. This product is also used in lubricants, toothpaste, laxatives, diet pills, water based paints, and detergents. 收起
Citric Acid Dalian Future International Co., Ltd. Citric Acid is a white crystal that has many uses. One of those uses is in processed food to augment flavors. This product can be found in fruit juices, carbonated soda, and certain pastry fillings for that purpose. It is also used as a natural preservati...展开 Citric Acid is a white crystal that has many uses. One of those uses is in processed food to augment flavors. This product can be found in fruit juices, carbonated soda, and certain pastry fillings for that purpose. It is also used as a natural preservative due to its antioxidant properties. This product is also used in cleaning products for rust and lime scale removal and in cement to delay hardening. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Fumaric Acid Dalian Future International Co., Ltd. Fumaric Acid is a white crystalline powder that is used as a food additive. This product is used in beverages and baking powders. It can also be used as a substitute for tartaric acid and sometimes citric acid.
Glucose Dalian Future International Co., Ltd. Glucose is a white powder that is used in confectionery products, cakes, beverages, biscuits, jams, jellies, and honey products. It is used to add sweetness to processed foods.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Monosodium Glutamate Dalian Future International Co., Ltd. Monosodium Glutamate, also known as MSG, is a white crystal that is used in the food industry as a flavor enhancer due to its ability to balance, blend, and round out the perception of other tastes. It is commonly found in vegetable dishes, sauces, soups,...展开 Monosodium Glutamate, also known as MSG, is a white crystal that is used in the food industry as a flavor enhancer due to its ability to balance, blend, and round out the perception of other tastes. It is commonly found in vegetable dishes, sauces, soups, margarine, and other processed foods. 收起
Phosphoric Acid Dalian Future International Co., Ltd. Phosphoric Acid is a clear and colorless liquid that is used in beverages, desserts, candies, and cheeses for its acidity and sour taste. It is also used in the medical and pharmaceutical industry.
Potassium Citrate Dalian Future International Co., Ltd. Potassium Citrate is a white crystalline powder that helps balance the pH levels in food. This product is found in many fruits and vegetables. It also occurs naturally in the body.
Sodium Benzoate Dalian Future International Co., Ltd. Sodium Benzoate is a white or colorless crystalline powder that is used to improve the shelf life and delay spoilage of food products. It is used in acidic foods such as salad dressings, carbonated drinks, jams, fruit juices, pickles, and condiments.
Sodium Bicarbonate Dalian Future International Co., Ltd. Sodium Bicarbonate, also known as baking soda, is an odorless white powder that is used in baking to make batter and dough rise and to give it a fluffy texture. It also enhances crispiness in fried foods. This product is also used in cooking vegetables.
Sodium Citrate Dalian Future International Co., Ltd. Sodium Citrate is a colorless crystalloid or a white crystalline powder that is odorless in smell and is cool and salty in taste. It is also used as a club soda in products such as soft drinks, lime-lemon drinks, and other beverages to impart a certain fl...展开 Sodium Citrate is a colorless crystalloid or a white crystalline powder that is odorless in smell and is cool and salty in taste. It is also used as a club soda in products such as soft drinks, lime-lemon drinks, and other beverages to impart a certain flavor. This product also acts as an effective acidity regulator in jams, ice-creams, cheese, candy, condensed milk, gelatin desserts, and other food items. 收起
Sodium Diacetate Dalian Future International Co., Ltd. Sodium Diacetate is a white powder that is used as a substitute for vinegar in order to impart a sour, salty, and slightly tangy flavor in snacks, breads, soups, ketchup, and other various food products. It is also used as a potato chip seasoning.
Sodium Hexametaphosphate Dalian Future International Co., Ltd. Sodium Hexametaphosphate is a food additive in the form of white crystals. It is used as a curing agent and emulsifier in cheese, cured meats, sour creams, yogurts, packaged vegetables, ice-creams, seafood, gelatin desserts, and milk-based beverages.
Sorbic Acid Dalian Future International Co., Ltd. Sorbic Acid is a white granular object that used as a food preservative. It is an antimicrobial that prevents the growth of fungus on foods like cheeses, dry fruits, jellies, and cakes. This product is also used in the cosmetic industry.
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Stevia Dalian Future International Co., Ltd. Stevia is a white powder that is used as a substitute for sugar and as a sweetener. It is typically used in products where low and reduced sugar contents are required. This product is also used in the pharmaceutical industry.
Tartaric Acid Dalian Future International Co., Ltd. Tartaric Acid is a white crystal powder that is commonly added to baking soda to function as a leavening agent. It is one of the main acids found in wine. This product is also used as an antioxidant.
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起