| 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 | Arthur Branwell & Co. Ltd. | 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...展开 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. 收起 | |
| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展开 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起 | |
| 100% Fat Crystals Palm Free SuperLux CBP 603-33 | Arthur Branwell & Co. Ltd. | 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...展开 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...展开 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 收起 | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展开 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...展开 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...展开 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 | Arthur Branwell & Co. Ltd. | 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...展开 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 2-Methylresorcinol | Wuhan Golden Wing Industry & Trade Co., Ltd | 2-Methylresorcinol is an Off-white crystalline powder. This product is used as a re-additive for sugars and starches. The main propose for the product is for flavoring and fragrance. | |
| 401-51 LuxAgar 100 | Arthur Branwell & Co. Ltd. | 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...展开 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. 收起 | |
| 424-310 Econolux 310 Pate Stabiliser | Arthur Branwell & Co. Ltd. | 424-310 Econolux 310 Pate Stabiliser is a stabilizing agent used in pates, sausages, and meat emulsions. | |
| 424-323 HydroLux 323 Carrageenan | Arthur Branwell & Co. Ltd. | 424-323 HydroLux 323 Carrageenan is a polysaccharide extracted from red seaweed and composed of carrageenan and potassium chloride. Classified as E407 and E508, the product is used as a gelling agent, seasoning, and an emulsifier in hams and sausages. | |
| 424-324 EconoLux 324 Carrageenan | Arthur Branwell & Co. Ltd. | 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...展开 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. 收起 | |
| 424-326 EconoLux 326 Carrageenan | Arthur Branwell & Co. Ltd. | 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...展开 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. 收起 | |
| 424-355 HydroLux 355 Carrageenan | Arthur Branwell & Co. Ltd. | 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...展开 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. 收起 | |
| 424-388 HydroLux 388 Carrageenan | Arthur Branwell & Co. Ltd. | 424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages. | |
| 602-1 Monolux 60 | Arthur Branwell & Co. Ltd. | 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups. | |
| 602-22 Monolux 90 | Arthur Branwell & Co. Ltd. | 602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions. | |
| 607-10 DairyLux 410 | Arthur Branwell & Co. Ltd. | 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...展开 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. 收起 | |
| 607-22 DairyLux 422 | Arthur Branwell & Co. Ltd. | 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...展开 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起 | |
| 607-23 DairyLux 423 | Arthur Branwell & Co. Ltd. | 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as...展开 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts. 收起 | |
| 607-73 DairyLux 473 | Arthur Branwell & Co. Ltd. | 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...展开 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起 | |
| 607-97 DairyLux 497 | Arthur Branwell & Co. Ltd. | 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...展开 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. 收起 | |
| 608-17 DairyLux 517 | Arthur Branwell & Co. Ltd. | 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...展开 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. 收起 | |
| 608-7 DairyLux 507 | Arthur Branwell & Co. Ltd. | 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...展开 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. 收起 | |
| Acetoin | Wuhan Golden Wing Industry & Trade Co., Ltd | Acetoin is a yellowish compound used for flavoring food products. Acetoin is useful in flavour such as butter, caramel, vanilla, coffee, nut , milk, cheese and fruits like strawberry and raspberry. Often used in combination with Diacetyl. It is naturally ...展开 Acetoin is a yellowish compound used for flavoring food products. Acetoin is useful in flavour such as butter, caramel, vanilla, coffee, nut , milk, cheese and fruits like strawberry and raspberry. Often used in combination with Diacetyl. It is naturally found in butter, yogurt, wheat, apples, black currants, blackberry, brussels sprouts and cantaloupe. 收起 | |
| Agar Agar | Arthur Branwell & Co. Ltd. | Agar Agar is a seaweed extract. Categorized as E406, it is used as a stabilizer in sugar confectionery and marshmallows. | |
| Anhydrous Calcium Dihydrogen Phosphate | Wuhan Golden Wing Industry & Trade Co., Ltd | Anhydrous Calcium Dihydrogen Phosphate is a hygroscopic white crystals or granules, or granular powder. It acts as a buffering agent, firming agent, sequestrant, leavening agent, dough conditioner, texturizer, yeast food and nutrient. | |
| Ascorbic Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious dise...展开 Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious diseases. It also can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products and baking products. 收起 | |
| Aspartame | Wuhan Golden Wing Industry & Trade Co., Ltd | Aspartame is a white granular or powder used as a food additive. Aspartame is an artificial sweetener which is approximately 200 times sweeter than sucrose or table sugar. This product can be used for food and beverages. | |
| β-Alanine | Wuhan Golden Wing Industry & Trade Co., Ltd | β-Alanine is a white powder beta amino acid. This product helps increase muscle mass and decreases muscle fatigue. β-Alanine is used in many applications such as meal replacement powders and protein supplements. | |
| Barley | Wuhan Golden Wing Industry & Trade Co., Ltd | Barley is a whole grain and part of the grass family. It is a major ingredient in cereal, bread, cookies and soups. Malting barley is a main ingredient for whiskey and beer. Other uses include animal feed and seed. Barley has a high fiber content and low ...展开 Barley is a whole grain and part of the grass family. It is a major ingredient in cereal, bread, cookies and soups. Malting barley is a main ingredient for whiskey and beer. Other uses include animal feed and seed. Barley has a high fiber content and low fat making it a good healthy choice for food a ingredient. 收起 | |
| Beet Red | Wuhan Golden Wing Industry & Trade Co., Ltd | Beet Red is obtained from the roots of red beet (Beta vulgaris L. var. rubra) by extraction and refining. It is a kind of water soluble natural red color. This product is in powder form. It can be used in a wide variety of foods and also can be use as a f...展开 Beet Red is obtained from the roots of red beet (Beta vulgaris L. var. rubra) by extraction and refining. It is a kind of water soluble natural red color. This product is in powder form. It can be used in a wide variety of foods and also can be use as a food color to enhance other products like tomato paste. 收起 | |
| Black Pepper Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Black Pepper Powder is the product of black pepper. It is the most traded spice in the world and is mainly used as a flavor enhancer. It can be added to almost any food to add flavor and has many health benefits. | |
| Black Pepper Seeds | Wuhan Golden Wing Industry & Trade Co., Ltd | Black Pepper Seeds are the raw product of black pepper. It is mainly a flavor enhancer used for a wide variety of foods. | |
| Calcium Acetate | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds...展开 Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds the ingredients to ensure nothing separates. It is used in many dairy products including, condensed milk, milk powder and cream. Also pasta products use Calcium Acetate for proper production and storage. 收起 | |
| Calcium Chloride (Food Grade 77%) | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Chloride is a type of salt. This product is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit and vegetables to keep the food solid when packed with liquids. | |
| Calcium Chloride (Food Grade 93%) | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Chloride is a type of salt and with the food grade of 93%, it is 25% more concentrated than the food grade 77% version. It is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit...展开 Calcium Chloride is a type of salt and with the food grade of 93%, it is 25% more concentrated than the food grade 77% version. It is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit and vegetables to keep the food solid when packed with liquids. 收起 | |
| Carob Flour | Arthur Branwell & Co. Ltd. | Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery. | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...展开 Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...展开 Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| Carthamus Yellow Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Carthamus Yellow Liquid is a yellow brown liquid obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. This product can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake,...展开 Carthamus Yellow Liquid is a yellow brown liquid obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. This product can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquor and jelly and puffed food. 收起 | |
| Carthamus Yellow Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Carthamus Yellow Powder is a yellow brown color obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. It can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquo...展开 Carthamus Yellow Powder is a yellow brown color obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. It can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquor and jelly and puffed food. 收起 | |
| Chili extract | Wuhan Golden Wing Industry & Trade Co., Ltd | Chili extract also known as capsicum extract is the combination of crushed hot peppers with white vinegar or some other type of oil. It is commonly use in food products for added flavor or spice. | |
| Cinnamon Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Cinnamon Powder is a 60 - 80 mesh brown powder. This product provides a sweet taste to a variety of food applications such as tea, baking, oatmeal and applesauce. | |
| Citric Acid Andyrous | Wuhan Golden Wing Industry & Trade Co., Ltd | Citric Acid Andyrous is a colorless crystal or crystalline powder. This product acts as an antioxidant. Citric Acid Andyrous is used as an acidulant, flavoring agent, preservative and antistaling agent in the food and beverage industry. | |
| Citric Acid Monohydrate | Wuhan Golden Wing Industry & Trade Co., Ltd | Citric Acid Monohydrate is a colorless crystal or crystalline powder. This product acts as an antioxidant. Citric Acid Monohydrate is used as an acidulant, flavoring agent, preservative and antistaling agent in the food and beverage industry. | |
| Citrus Pectin | Wuhan Golden Wing Industry & Trade Co., Ltd | Citrus Pectin is a white to light brown color. This product provides a high source of fiber and acts as a gelling agent. Citrus Pectin is used in applications such as fillings, sweets, stabilizers, fruit juices, and milk drinks. | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...展开 Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. 收起 | |
| Confectioners Custard Mix | Arthur Branwell & Co. Ltd. | Confectioners Custard Mix is a dry mix for preparation of confectioners custard. It is used to prepare fillings for cakes, desserts, flans, bakery products, Choux pastries, Danish pastries, Continental Boulangerie, and other sweet baked products | |
| Crushed Chilies | Wuhan Golden Wing Industry & Trade Co., Ltd | Crushed Chilies are crushed chili peppers that have been dried and crushed. This product have been shown to reduce risk in heart attacks. Crushed chilies are used in a variety of applications such as condiments. | |
| DairyLux D1494 Chantilly Cream Stabilizer | Arthur Branwell & Co. Ltd. | DairyLux D1494 Chantilly Cream Stabilizer is a instant whipped cream mix. It is used to stiffen and thicken whip cream so that it holds its shape without weeping or separating and also prevents discoloration. | |
| Dehydrated Potato Flake | Wuhan Golden Wing Industry & Trade Co., Ltd | Dehydrated Potato Flake is a yellow flake with a pure potato taste. This product can act as a thickening agent. Dehydrated Potato Flake is used in food applications such as instant mashed potatoes. | |
| Dextrose Anhydrous | Wuhan Golden Wing Industry & Trade Co., Ltd | Dextrose Anhydrous is a white crystalline with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. Dextrose Anhydrous is used in a variety of food applications. | |
| Dextrose Monohydrate | Wuhan Golden Wing Industry & Trade Co., Ltd | Dextrose Monohydrate is a white crystal or powder with no odor. This product acts as a sweetening and texturizing agent. Dextrose Monohydrate is used in a variety of food applications. | |
| Dicalcium Phosphate FCC-V | Wuhan Golden Wing Industry & Trade Co., Ltd | Dicalcium Phosphate FCC-V is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate FCC-V is used in calcium and phosphorus supplements. It differs fr...展开 Dicalcium Phosphate FCC-V is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate FCC-V is used in calcium and phosphorus supplements. It differs from other types of dicalcium phosphate by having an assay % of 97.0 - 105.0. 收起 | |
| Dicalcium Phosphate GB1889-2004 | Wuhan Golden Wing Industry & Trade Co., Ltd | Dicalcium Phosphate GB1889-2004 is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate GB1889-2004 is used in calcium and phosphorus supplements. I...展开 Dicalcium Phosphate GB1889-2004 is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate GB1889-2004 is used in calcium and phosphorus supplements. It differs from other types of dicalcium phosphate by having an assay % of 98.0 - 103.0. 收起 | |
| Disodium Succinate Hexahydrate | Wuhan Golden Wing Industry & Trade Co., Ltd | Disodium Succinate Hexahydrate is a white powder. This product is added either solely or with other flavor-enhancers such as MSG. Disodium Succinate Hexahydrate is an ingredient used in hams, sausages and seasoning liquids. | |
| DL-Alanine | Wuhan Golden Wing Industry & Trade Co., Ltd | DL-Alanine is a white crystalline powdered nutritional supplement. This product can improve the taste of artificial sweeteners, it can act as a buffer in the composition of wine or soft beverages. DL-Alanine can be used in oils, yolk yam, purified foods, ...展开 DL-Alanine is a white crystalline powdered nutritional supplement. This product can improve the taste of artificial sweeteners, it can act as a buffer in the composition of wine or soft beverages. DL-Alanine can be used in oils, yolk yam, purified foods, sauce-pickled foods and vegetables. 收起 | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...展开 Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...展开 Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...展开 Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. 收起 | |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...展开 Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, s...展开 Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It also delays taste sensations and extends flavor release. 收起 | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...展开 Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. 收起 | |
| Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...展开 Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...展开 Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...展开 Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. 收起 | |
| Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 is a food preservative. Classified as E 282, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, and vegetarian foods. | |
| Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...展开 Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...展开 Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. 收起 | |
| Food Modified Starch (Waxy Maize Basis) | Wuhan Golden Wing Industry & Trade Co., Ltd | Food Modified Starch (Waxy Maize Basis) is a flavorless white powder. This product acts as a thickening agent. Food Modified Starch (Waxy Maize Basis) used to produce potato paste, oyster sauce, roast eel sauce and chilli sauce. | |
| Gardenia Blue | Wuhan Golden Wing Industry & Trade Co., Ltd | Gardenia Blue appears as a blue to dark blue powder or liquid. This product easily dissolves in water and alcohol aqueous solution and is insoluble in Propylene glycol, actone and other fat solvents. Gardenia Blue is used in foods such as pickled produc...展开 Gardenia Blue appears as a blue to dark blue powder or liquid. This product easily dissolves in water and alcohol aqueous solution and is insoluble in Propylene glycol, actone and other fat solvents. Gardenia Blue is used in foods such as pickled products, meat, buts, cake, candy, mixed liquor, jelly and jams. 收起 | |
| Gardenia Yellow | Wuhan Golden Wing Industry & Trade Co., Ltd | Gardenia Yellow appears as a yellow to brown powder or liquid. This product easily dissolves in water and alcohol but not in fat solvent. Gardenia Yellow can be used in neutral or faintly alkali foods such as margarine, fruit compote, pickled products, ...展开 Gardenia Yellow appears as a yellow to brown powder or liquid. This product easily dissolves in water and alcohol but not in fat solvent. Gardenia Yellow can be used in neutral or faintly alkali foods such as margarine, fruit compote, pickled products, nuts, cocoa products, cake, biscuit, mixed liquor and jelly. This product mainly consists of crocin and crocetin. 收起 | |
| Gelatine | Arthur Branwell & Co. Ltd. | Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...展开 Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. 收起 | |
| Ginger Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Ginger Powder appears as a light yellow powder. This product contains .6% acid insoluble ash and 12% moisture. Ginger Powder is used in food products such as salad dressing, and many side dishes. | |
| Glucono Delta Lactone | Wuhan Golden Wing Industry & Trade Co., Ltd | Glucono Delta Lactone is a food additive that can be used to process bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc and can be used to preserve fish and shrimp. This product contains .02% Chloride, is >99.9% soluble ...展开 Glucono Delta Lactone is a food additive that can be used to process bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc and can be used to preserve fish and shrimp. This product contains .02% Chloride, is >99.9% soluble and is <0.3% moisture. This product has the molecular formula: C6 H10 O6. 收起 | |
| Glycine | Wuhan Golden Wing Industry & Trade Co., Ltd | Glycine appears as a white, crystalline powder and has the molecular formula: C2 H5 NO2. This product is used as a sweetener/taste enhancer, buffering agent in antiperspirants, as a dietary supplement as well as being used in certain pharmaceuticals. Gly...展开 Glycine appears as a white, crystalline powder and has the molecular formula: C2 H5 NO2. This product is used as a sweetener/taste enhancer, buffering agent in antiperspirants, as a dietary supplement as well as being used in certain pharmaceuticals. Glycine also has a Ph value of 5.8~6.2. 收起 | |
| Guar Gum | Arthur Branwell & Co. Ltd. | Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, proce...展开 Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, processed cheese and dairy products, bakery mixes, and meat products. 收起 | |
| Guar Gum | Wuhan Golden Wing Industry & Trade Co., Ltd | Guar Gum disperses readily in cold or hot water to form a pseudoplastic solution. This product is compatible with most other hydrocolloids and water-soluble polymers. Guar Gum has a viscosity of 6000 mpa ·s, a loss on drying (105℃, 5h) of 14.4% and has ...展开 Guar Gum disperses readily in cold or hot water to form a pseudoplastic solution. This product is compatible with most other hydrocolloids and water-soluble polymers. Guar Gum has a viscosity of 6000 mpa ·s, a loss on drying (105℃, 5h) of 14.4% and has the molecular formula: (C35 H49 O29)n. 收起 | |
| Gum Arabic (Acacia) | Arthur Branwell & Co. Ltd. | Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, ...展开 Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, panning and coating adhesive, and fiber blends. 收起 | |
| Gum Tragacanth | Arthur Branwell & Co. Ltd. | Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier i...展开 Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier in sugar paste and other decorative confectionery. 收起 | |
| Honey | Wuhan Golden Wing Industry & Trade Co., Ltd | Honey appears as a white and dark amber. This product is a nutrient-rich food which can improve blood constituents and promote heart and vascular function. Honey contains the following components: about 15 kinds of minerals, 20 kinds of amino acids, glu...展开 Honey appears as a white and dark amber. This product is a nutrient-rich food which can improve blood constituents and promote heart and vascular function. Honey contains the following components: about 15 kinds of minerals, 20 kinds of amino acids, glucose, fructose ,Vitamin B complex and is also rich in Vitamin C. 收起 | |
| HydroxyPropyl Methylcellulose (HPMC) | Arthur Branwell & Co. Ltd. | HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayo...展开 HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayonnaise, sauce mixes, ice cream, fillings, and gluten free breads. 收起 | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...展开 Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. 收起 | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...展开 Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. 收起 | |
| L-Alanine | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Alanine is a food additive that is used to improve the artificial edulcorator and the acid flavor of organic acid, heighten the effect of chemical condiment, promote the flavor of alcohol beverages and improve the quality and flavor of oil and brew cond...展开 L-Alanine is a food additive that is used to improve the artificial edulcorator and the acid flavor of organic acid, heighten the effect of chemical condiment, promote the flavor of alcohol beverages and improve the quality and flavor of oil and brew condiment and pickled product. This product has the Molecular Formula: C3 H7 NO2 and a PH value between 5.7~6.7. 收起 | |
| L-Arginine Base | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Arginine Base appears as a white crystalline powder. This product has a PH value between 10.5-12 and a specific rotation of +26.9º~ +27.9º. L-Arginine Base as a nutritional supplement can increase the activity of arginase in the liver, which is helpfu...展开 L-Arginine Base appears as a white crystalline powder. This product has a PH value between 10.5-12 and a specific rotation of +26.9º~ +27.9º. L-Arginine Base as a nutritional supplement can increase the activity of arginase in the liver, which is helpful to translate the ammonia into urea and excrete it out. 收起 | |
| L-Asparagine Monohydrate | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Asparagine Monohydrate appears as white crystals or crystalline powder. This product is used in the food industry as a nutritional supplement and flavoring agent in a variety of food and beverages. L-Asparagine Monohydrate has a specific rotation [20/D...展开 L-Asparagine Monohydrate appears as white crystals or crystalline powder. This product is used in the food industry as a nutritional supplement and flavoring agent in a variety of food and beverages. L-Asparagine Monohydrate has a specific rotation [20/D] of +34.5 to +36.5 Degree (C=10 in 6N HCI). 收起 | |
| L-Aspartic Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Aspartic Acid appears as white crystals or crystalline powder. This product is used as a food additive. L-Aspartic has a Specific rotation [α]D20 of +24.8°-+25.8° and a PH value between 2.5-3.5. | |
| L-Citrulline | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Citrulline has the molecular formula: C6 H13 N3O3. This product is a nonessential amino acid that improves the flow of blood throughout the body. L-Citrulline has a state of solution of ≥97.0%, a loss on drying of ≤1.0% and an assay of 99.0-101.0%. | |
| L-Cysteine | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Cysteine appears as a white crystalline powder. This product is used in bread fermentation. It promotes the formation of glutelin and prevents aging. L-Cysteine has a specific rotation of +8.3°~+9.5° and a PH value between 4.5-5.5. | |
| L-Cysteine HCL Anhydrous | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Cysteine HCL Anhydrous appears as a white crystalline powder. This product is used as a promotor for bread fermentation. This product promotes the formation of glutelin and prevents products from getting old and feeble. L-Cysteine HCL Anhydrous is al...展开 L-Cysteine HCL Anhydrous appears as a white crystalline powder. This product is used as a promotor for bread fermentation. This product promotes the formation of glutelin and prevents products from getting old and feeble. L-Cysteine HCL Anhydrous is also used in natural fruit juice for preventing Vitamin C oxide. This product has a specific rotation of +5.6°~+8.9° and a PH value between .5-2.0. 收起 | |
| L-Cysteine HCl Monohydrate | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Cysteine HCl Monohydrate appears as a white crystalline powder. This product is used as a food additive in many food products. L-Cysteine HCl Monohydrate has the molecular formula: C3 H7 NO2S·HCL·H2O and a specific rotation of +5.5°~+7.0°. | |
| L-Cystine | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Cystine appears as white crystals or a crystalline powder and is tasteless. This product is an additive used in food products that promotes oxide and the reductive ability of human cells. L-Cystine has a specific rotation between -218°~ -224° and a PH...展开 L-Cystine appears as white crystals or a crystalline powder and is tasteless. This product is an additive used in food products that promotes oxide and the reductive ability of human cells. L-Cystine has a specific rotation between -218°~ -224° and a PH value between 5-6.5. 收起 | |
| L-Glutamic Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Glutamic Acid appears as a white crystalline powder. This product is used as a salt substitute, a dietary supplement, a flavor enhancer and also as a preventive agent for forming magnesium ammonium phosphate crystal in marine products such as shrimp an...展开 L-Glutamic Acid appears as a white crystalline powder. This product is used as a salt substitute, a dietary supplement, a flavor enhancer and also as a preventive agent for forming magnesium ammonium phosphate crystal in marine products such as shrimp and crabs. L-Glutamic Acid has a specific rotation of +31.5°~+32.5° and a PH value between 3-3.5. 收起 | |
| L-Glutamine | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Glutamine has the Molecular Formula: C5 H10 N2 O3. This product is used as a dietary supplement used for muscle growth. L-Glutamine has a specific rotation[α] D20° of +6.3°~ +7.3° and a PH value between 4.5-6. | |
| L-Histidine | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Histidine has the molecular formula: C6 H9 N3 O2. This product improves blood flow. L-Histidine has a specific rotation of +11.8-+12.8° and a PH value between 7-8.5. It is used for the synthesis of red and white blood cells. | |
| L-Histidine Monohydrochloride | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Histidine Monohydrochloride appears as white crystals or a crystalline powder. This product is used as a nutritional supplement for the production of histamine which maintains a healthy heart. L-Histidine Monohydrochloride has a Specific rotation[α] D...展开 L-Histidine Monohydrochloride appears as white crystals or a crystalline powder. This product is used as a nutritional supplement for the production of histamine which maintains a healthy heart. L-Histidine Monohydrochloride has a Specific rotation[α] D20° of +8.9° to +9.5° and a PH value between 3.5-4.5. 收起 | |
| L-Hydroxyproline | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Hydroxyproline appears as a white crystal or crystalline powder. This product is used as a flavoring agent and nutrient enhancer in fruit juice, soft drinks and nutrition drinks. L-Hydroxyproline has a specific rotation of -74.0º~-77.0º and a PH value...展开 L-Hydroxyproline appears as a white crystal or crystalline powder. This product is used as a flavoring agent and nutrient enhancer in fruit juice, soft drinks and nutrition drinks. L-Hydroxyproline has a specific rotation of -74.0º~-77.0º and a PH value between 5-6.5. 收起 |
