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Locust Bean Gum Powder Altrafine Gums Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products s...展开 Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products such as ice creams, baby foods, desserts and fruit extract syrups. Locust Bean Gum Powder is often used as a substitute for cocoa in specialty food items made for diet conscious and diabetic end users. 收起
PURITY® D Ingredion PURITY® D is a modified food starch derived from tapioca. It is a white powder that provides a smooth, short texture when hot and sets to a sort, tender gel upon cooling, especially in low pH foods. This product is often used in baby food, fruit gels, bak...展开 PURITY® D is a modified food starch derived from tapioca. It is a white powder that provides a smooth, short texture when hot and sets to a sort, tender gel upon cooling, especially in low pH foods. This product is often used in baby food, fruit gels, bakery and Bavarian cream fillings. 收起
TEXTAID® A Ingredion TEXTAID® A is a modified white to off-white powdered food starch refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique texture and flavor to its desired applications. It provides a natural fruit solids texture with pro...展开 TEXTAID® A is a modified white to off-white powdered food starch refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique texture and flavor to its desired applications. It provides a natural fruit solids texture with processing resistance. This product is often used in fruit juices, hot cereals, potato products, and baby foods. 收起