| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展开 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起 | |
| Kappa Carrageenan Gum Powder | Altrafine Gums | Kappa Carrageenan Gum Powder is a product extracted from seaweed plant tissue that provides gelling properties for food products. This product is a compatible gelling agent that can be used in hot or cold foods. It is also a good stabilizing agent that ca...展开 Kappa Carrageenan Gum Powder is a product extracted from seaweed plant tissue that provides gelling properties for food products. This product is a compatible gelling agent that can be used in hot or cold foods. It is also a good stabilizing agent that can control the structure of water molecules, and as such is commonly used as a prime component in puddings. Kappa Carrageenan Gum Powder is synergistically compatible with other gum products in producing the desire gelling effect, and can be used as an alternative to animal based gelatin products. 收起 | |
| Locust Bean Gum Powder | Altrafine Gums | Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products s...展开 Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products such as ice creams, baby foods, desserts and fruit extract syrups. Locust Bean Gum Powder is often used as a substitute for cocoa in specialty food items made for diet conscious and diabetic end users. 收起 | |
| Tetrapotassium Pyrophosphate | Shanghai Yancui Import and Export Corporation | Tetrapotassium Pyrophosphate is a fine white powder that is used as a buffering agent, sequestrant, firming agent, emulsifier, and stabilizer in processed meats, vegetables, desserts, etc. | |
| Trisodium Phosphate | Shanghai Yancui Import and Export Corporation | Trisodium Phosphate is a sodium salt of phosphoric acid. This product is an emulsifier and buffer that is strongly alkaline, and it is moderately soluble in water. It is often used in processed cheese and cereals. |
