| Aquoat® Instant Oat Powder | ECA Healthcare Inc. | AquOat® Instant Oat Powder is developed using patented green biotechnology by Zymebase Inc. Currently, sugar-free and low-sugar versions (both FDA-approved) are available. AquOat® Instant Oat Powder retains the oats’ original nutrients, rich proteins, and...展开 AquOat® Instant Oat Powder is developed using patented green biotechnology by Zymebase Inc. Currently, sugar-free and low-sugar versions (both FDA-approved) are available. AquOat® Instant Oat Powder retains the oats’ original nutrients, rich proteins, and minerals while offering multiple health benefits. Compared to conventional oat flour, the AquOat® series also has enhanced flavor, excellent dispersibility, and solubility and can be formulated in various applications including oat milk, bakery ingredients, ice cream, etc. AquOat® is also available in organic and/or gluten-free versions. All products are non-GMO, Kosher, HALAL, FSSC22000, and FSVP-certified. 收起 | |
| Fibalance™ | ECA Healthcare Inc. | Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, fac...展开 Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, facilitates more production of short-chain fatty acid (SCFA), and alleviates common digestive discomforts like flatulence, constipation and diarrhea. Fibalance™ is a low-FODMAP sugar and gentle to the digestive system, which makes it viable for individuals suffering from Irritable Bowel Syndrome (IBS) and Functional Gastrointestinal Disorders (FGID). Fibalance™ excels in modulating blood sugar levels and weight management. Fibalance™ is soluble, odorless, colorless, and exhibits low viscosity, allowing Fibalance™ to be implemented in various applications. Fibalance™ is non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. 收起 | |
| Instant Buckwheat Powder | ECA Healthcare Inc. | Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is impo...展开 Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is important for our body. The powder comes in a low-sugar version (FDA-approved). It has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. 收起 | |
| Instant Highland Barley Powder | ECA Healthcare Inc. | Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrien...展开 Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrients as it is often used as a staple food by the locals. The powder comes in a low-sugar version (FDA approved) and has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL, and FSSC22000 & FSVP certified. 收起 | |
| Locust Bean Gum Powder | Altrafine Gums | Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products s...展开 Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products such as ice creams, baby foods, desserts and fruit extract syrups. Locust Bean Gum Powder is often used as a substitute for cocoa in specialty food items made for diet conscious and diabetic end users. 收起 | |
| Tamarind Kernel Powder (De-Oil) - 200 Mesh | Altrafine Gums | Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to c...展开 Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 200 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起 | |
| Tamarind Kernel Powder (Oil) – 300 Mesh | Altrafine Gums | Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to crea...展开 Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 300 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起 |
