| Weyermann® Roasted Wheat | Weyermann Specialty Malts | Weyermann® Roasted Wheat is produced from quality wheat. It is processed slowly and thoroughly by our drum process and is evenly roasted. This product adds color and clean depth of flavor to very dark brews. Its flavor has a typical soft, roasted aroma wi...展开 Weyermann® Roasted Wheat is produced from quality wheat. It is processed slowly and thoroughly by our drum process and is evenly roasted. This product adds color and clean depth of flavor to very dark brews. Its flavor has a typical soft, roasted aroma with notes of chocolate. It is used for specialty beer, "Dunkle-Weizen," porter and stout style beers. 收起 | |
| Weyermann® Special W® | Weyermann Specialty Malts | Weyermann® Special W® is produced from quality spring barley. It is dark-brown, slightly aromatic kernels. It contributes dark-amber to deep-coppery color to finished beer. This product adds mouthfeel, as well as a rich malt accent to brew. It has a very ...展开 Weyermann® Special W® is produced from quality spring barley. It is dark-brown, slightly aromatic kernels. It contributes dark-amber to deep-coppery color to finished beer. This product adds mouthfeel, as well as a rich malt accent to brew. It has a very intense, complex, mild, caramel, bread crust and raisins flavor. It is used for porter, stout, black beer (schwarzbier), barley wine-style ale, Belgian-style abbey ale, Belgian "bruin" beers, Belgian specialty beers, etc. 收起 | |
| Weyermann® Spelt Malt | Weyermann Specialty Malts | Weyermann® Spelt Malt is produced from quality spelt. This product is used for spelt beers, specialty beer and top-fermented specialty beers. | |
| Weyermann® Vienna Malt | Weyermann Specialty Malts | Weyermann® Vienna Malt is produced from quality two-row spring barley. It provides full bodied, golden colored smooth tasting beers and imparts malty notes to finished beer. This product is intended for ales and lagers. Its flavor is malty-sweet with gent...展开 Weyermann® Vienna Malt is produced from quality two-row spring barley. It provides full bodied, golden colored smooth tasting beers and imparts malty notes to finished beer. This product is intended for ales and lagers. Its flavor is malty-sweet with gentle notes of honey and nuts (almond, hazelnut). It is used for Vienna style beer, Festbiere, Maerzenbier, Maibock, ale, lager, dark ale and stout style beers. 收起 | |
| Weyermann® Vienna Red Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Vienna Red Liquid Malt Extract is a red-brown, unhopped liquid malt extract. It is the ideal extract for the classic reddish Vienna Lager. It is produced entirely form a decoction mash of Weyermann® Vienna Malt, Weyermann® Melanoidin Malt, and ...展开 Weyermann® Vienna Red Liquid Malt Extract is a red-brown, unhopped liquid malt extract. It is the ideal extract for the classic reddish Vienna Lager. It is produced entirely form a decoction mash of Weyermann® Vienna Malt, Weyermann® Melanoidin Malt, and Weyermann® Pilsener Malt. It is used for amber beer, Maerzenbier, "altbier" and bock beer. 收起 | |
| Xanthan Gum | CBH Qingdao Co., Ltd. | Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the...展开 Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the products it is used in. Xanthan Gum has many application including foods and beverages. 收起 |
