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Acesulfame-K Hainan Zhongxin Wanguo Chemical Co., Ltd. Acesulfame-K is 130 times sweeter than sucrose which is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation. It is food safety without toxic side-effects. It does not participate in met...展开 Acesulfame-K is 130 times sweeter than sucrose which is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation. It is food safety without toxic side-effects. It does not participate in metabolism, can control the calorie intake, particularly suitable for patients with obesity and high blood pressure. 收起
Aspartame Hainan Zhongxin Wanguo Chemical Co., Ltd. Aspartame is a dipeptide ester about 160-200 times sweeter than sucrose in aqueous solution. It is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation.
L-Phenylalanine Shijiazhuang Shixing Amino Acid Co., Ltd. L-Phenylalanine is an essential amino acid that is not synthesized by the body. It is found in protein-rich foods such as meat, fish, nuts, and dairy. As a food additive, it is used to enhance flavor and is the main raw material for the synthesis of Asp...展开 L-Phenylalanine is an essential amino acid that is not synthesized by the body. It is found in protein-rich foods such as meat, fish, nuts, and dairy. As a food additive, it is used to enhance flavor and is the main raw material for the synthesis of Aspartame - an artificial sweetener. 收起
Stevia Hainan Zhongxin Wanguo Chemical Co., Ltd. Stevia is a white, to pale yellow, crystalline powder. It is 200-300 times sweeter than sucrose. Some applications for Stevia include: food, beverage, medicine, daily necessities and as a table sweetener which does not cause microbial fermentation.