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40% Demineralized Whey Powder Food Ingredient Technology Co., Ltd. 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, hea...展开 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. 收起
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acesulfame K Food Ingredient Technology Co., Ltd. Acesulfame K is an artificial sweetener. This product is incredibly sweet and roughly 200 times sweeter than normal sugar. Aecsulfame K is used in foods and beverages as a low-calorie sweetener.
Amino Acid (Glycine) Food Ingredient Technology Co., Ltd. Amino Acid (Glycine) is the smallest form of amino acids. This product is colorless, sweet-tasting, and improves the seafood and meaty taste in food products. Amino Acid (Glycine) is used as a sweetener and taste enhancer in food and beverage products.
Anhydrous Milk Fat (AMF) V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Anhydrous Milk Fat (AMF) is a natural and versatile ingredient with an excellent buttery taste. This product has a minimum milk fat content of 99.9%, and is also a great source of vitamins A, D, E and K. It is often used in ice cream, flavors, dairy produ...展开 Anhydrous Milk Fat (AMF) is a natural and versatile ingredient with an excellent buttery taste. This product has a minimum milk fat content of 99.9%, and is also a great source of vitamins A, D, E and K. It is often used in ice cream, flavors, dairy products, caramels, toffees, soups, and chocolates. 收起
Anhydrous Milk Fat White V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Anhydrous Milk Fat White is a natural and versatile ingredient that is suitable for white colored and flavor-sensitive products. The product has a milk fat content at a minimum of 99.9%, and it has a white color with a neutral taste and smell. It is often...展开 Anhydrous Milk Fat White is a natural and versatile ingredient that is suitable for white colored and flavor-sensitive products. The product has a milk fat content at a minimum of 99.9%, and it has a white color with a neutral taste and smell. It is often used in whipped cream, white cheese, ice cream, white cream, or white chocolate. It is also useful in flavor-sensitive products like flavored confectionery filling or laminated cheese sticks. 收起
Ascorbic Acid Food Ingredient Technology Co., Ltd. Ascorbic Acid is otherwise known as vitamin C. This product prevents and treats low levels of vitamin C. Ascorbic Acid is used in the manufacture of dairy, beverage, bakery, and health and nutrition.
Baking Premix Base Food Ingredient Technology Co., Ltd. Baking Premix Base is a declaration-friendly, baking premix. This product is based on hydrocolloids, special enzymes, and ascorbic acid. Baking Premix Base is used for the manufacture of bakery goods.
Beta Carotene Food Ingredient Technology Co., Ltd. Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange-colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. ...展开 Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange-colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. Beta Carotene is used in yellow to yellow-orange colored food products not requiring clarity, such as cantaloupe, broccoli, spinach, palm oil, and carrots. 收起
Bevena Avena Foods Limited Bevena Fine Grind Gluten-Free Oat Flour for Beverages, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Black Tea Extract Food Ingredient Technology Co., Ltd. Black Tea Extract is an extract made from the leaves of the Camellia sinensis. This product is oxidized more than other types of tea made from this plant, and has a stronger, sweeter taste. Black Tea Extract is used for the manufacture of dairy, bakery, b...展开 Black Tea Extract is an extract made from the leaves of the Camellia sinensis. This product is oxidized more than other types of tea made from this plant, and has a stronger, sweeter taste. Black Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional products. 收起
Buffer Lactic Acid Food Ingredient Technology Co., Ltd. Buffer Lactic Acid is a mixture of lactic acid and sodium lactate. This product provides an acid taste without inversion of the sugar, and adjusts pH values. Buffer Lactic Acid is used for the manufacture of confectionery.
Butter with Colour 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Butter with Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Vie...展开 Butter with Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
Butter without Colour 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Butter without Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and ...展开 Butter without Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
Caffeine, Anhydrous Food Ingredient Technology Co., Ltd. Caffeine, Anhydrous, is the powdered form of caffeine. This product prevents drowsiness and fatigue, and can induce blurred vision and dizziness. Caffeine, Anhydrous, is used in the manufacture of beverages and functional drinks, such as coffee, tea, soft...展开 Caffeine, Anhydrous, is the powdered form of caffeine. This product prevents drowsiness and fatigue, and can induce blurred vision and dizziness. Caffeine, Anhydrous, is used in the manufacture of beverages and functional drinks, such as coffee, tea, soft drinks, and energy drinks. 收起
Calcium Lactate Food Ingredient Technology Co., Ltd. Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the ba...展开 Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the baking industry. 收起
Calcium Lactate Gluconate Food Ingredient Technology Co., Ltd. Calcium Lactate Gluconate is calcium combined with glucose. This product produces food products rich in calcium, is soluble in cold liquids, and can be used with acidic, high alcohol, or fatty mediums. Calcium Lactate Gluconate is used for the manufacture...展开 Calcium Lactate Gluconate is calcium combined with glucose. This product produces food products rich in calcium, is soluble in cold liquids, and can be used with acidic, high alcohol, or fatty mediums. Calcium Lactate Gluconate is used for the manufacture of dairy, beverage, bakery, and health and nutrition. 收起
Canola Green Leaf Resources, Inc. Canola Oil is low in saturated fat and contains both omega-6 and omega-3 fatty acids. It is commonly used as a cooking oil.
Concentrated Butter Cake 33°C V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Concentrated Butter Cake 33°C is a high plasticity butter with an excellent taste. It is a great source for vitamins A, D, E, and K. This product has a firm texture and has a milk fat content of 99.8%. It is used in cake batters, dough, and short bread co...展开 Concentrated Butter Cake 33°C is a high plasticity butter with an excellent taste. It is a great source for vitamins A, D, E, and K. This product has a firm texture and has a milk fat content of 99.8%. It is used in cake batters, dough, and short bread cookies. 收起
Concentrated Butter Croissant 36°C V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Concentrated Butter Croissant 36°C is a high plasticity butter with an excellent taste. It has a very firm texture and a minimum milk fat content of 99.8%. This product is a great source of vitamins A, D, E and K. It improves crispiness in bakery products...展开 Concentrated Butter Croissant 36°C is a high plasticity butter with an excellent taste. It has a very firm texture and a minimum milk fat content of 99.8%. This product is a great source of vitamins A, D, E and K. It improves crispiness in bakery products like short bread cookies, stiff dough, Viennoiserie and puff pastries. 收起
Concentrated Butter Crème 28°C V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Concentrated Butter Crème 28°C is a butter with an excellent taste and a moderately firm texture. It is a great source of vitamins A, D, E and K. This product has a minimum milk fat content of 99.8%, and it has many applications in cake, cake batters, and...展开 Concentrated Butter Crème 28°C is a butter with an excellent taste and a moderately firm texture. It is a great source of vitamins A, D, E and K. This product has a minimum milk fat content of 99.8%, and it has many applications in cake, cake batters, and dough. 收起
Concentrated Butter Millefeuille 38°C V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Concentrated Butter Millefeuille 38°C is a concentrated butter with high plasticity and an excellent buttery taste. It has a highly firm texture and a milk fat content at a minimum of 99.8%. The product is a great source of vitamins A, D, E and K and is u...展开 Concentrated Butter Millefeuille 38°C is a concentrated butter with high plasticity and an excellent buttery taste. It has a highly firm texture and a milk fat content at a minimum of 99.8%. The product is a great source of vitamins A, D, E and K and is used in puff pastry like pie, strudel, and sausage rolls. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dried Malt Extract Powder Food Ingredient Technology Co., Ltd. Dried Malt Extract Powder is a non-syrup malt extract that has undergone extra processing steps. This product is easy to measure and requires very little cleanup compared to the liquid version. Dried Malt Extract Powder is used for the manufacture of brea...展开 Dried Malt Extract Powder is a non-syrup malt extract that has undergone extra processing steps. This product is easy to measure and requires very little cleanup compared to the liquid version. Dried Malt Extract Powder is used for the manufacture of breakfast cereals, candies, confectionery, snack bars, infant foods, beverages, health foods, dairy products, and meat-based products. 收起
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Enzyme Amylases Food Ingredient Technology Co., Ltd. Enzyme Amylases are enzymes that breaks down starch and turns it into sugar. This product breaks up the maltose compounds in barley and aids in the fermentation process. Enzyme Amylases are used for the manufacture of bakery products and brewing beer.
Enzyme for Biscuit/Wafer/Cracker Food Ingredient Technology Co., Ltd. Enzyme for Biscuit/Wafer/Cracker is an enzyme that enhances the quality of biscuits, wafers, and crackers. This product is used for the manufacture of baked goods.
Enzyme for Noodles Food Ingredient Technology Co., Ltd. Enzyme for Noodles is an enzyme that enhances the qualtiy of noodles and instant noodles. This product is used for the manufacture of fresh noodles and instant noodles.
Enzyme for Steam Bun Food Ingredient Technology Co., Ltd. Enzyme for Steam Bun is an enzyme that enhances the quality of the steam buns. This product is used for the manufacture of bakery goods such as steam buns.
Enzymes Proteases Food Ingredient Technology Co., Ltd. Enzymes Proteases are a standardized protease complex. This product aids in splitting the protein strands of the gluten skeleton. Enzymes Proteases are used for the manufacture of bakery goods.
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Extra Hard Winter Butter 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Extra Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a highly firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and V...展开 Extra Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a highly firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
FIT MSP2 / FIT MSP4 Food Ingredient Technology Co., Ltd. FIT MSP2 / FIT MSP4 is a phosphate mixed for seafood and meat products. This product increases yield in food products such as sausage, pork balls, and soaking seafood.
FIT Non-Phosphate Food Ingredient Technology Co., Ltd. FIT Non-Phosphate is a non-phosphate chemical or mixture. This product aids in the process of tumbling meat, poultry, and seafood products. FIT Non-Phosphate is used as a phosphate replacer.
Ferrous Gluconate Food Ingredient Technology Co., Ltd. Ferrous Gluconate is a black iron compound. This product treats iron deficiency anemia and provides as a calcium source for food products. Ferrous Gluconate is used as a food additive in the manufacture of dairy, beverages, bakery, and health and nutritio...展开 Ferrous Gluconate is a black iron compound. This product treats iron deficiency anemia and provides as a calcium source for food products. Ferrous Gluconate is used as a food additive in the manufacture of dairy, beverages, bakery, and health and nutrition. 收起
Flax Seed Green Leaf Resources, Inc. Flax Seeds can be easily added to foods including cereals, breads, or salads. The benefits of flax in human diets may include lowering cholesterol, stabilizing blood sugar levels, and counter inflammation in the joints.
Flax oil Green Leaf Resources, Inc. Flax oil can be added to cottage cheese, salad dressings, yogurt, or even juice. Its nutty flavor is preferred over fish oil for obtaining an intake of Omega Fatty Acids.
Fractionated Milk Fat V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Fractionated Milk Fat is a natural and versatile ingredient with an excellent buttery taste. This product has a milk fat content at a minimum of 99.9% and is a great source of vitamins, A, D, E and K. It is often used in chocolate, caramels, toffees, flav...展开 Fractionated Milk Fat is a natural and versatile ingredient with an excellent buttery taste. This product has a milk fat content at a minimum of 99.9% and is a great source of vitamins, A, D, E and K. It is often used in chocolate, caramels, toffees, flavors, soups, dairy products, and recombined milks. 收起
Full Cream Milk Powder Food Ingredient Technology Co., Ltd. Full Cream Milk Powder is a milk powder with a milk fat content of no less than 42% by weight of the product. This product can be mixed with water to create liquid milk. Full Cream Milk Powder is used for the manufacture of dairy, bakery, biscuits, bevera...展开 Full Cream Milk Powder is a milk powder with a milk fat content of no less than 42% by weight of the product. This product can be mixed with water to create liquid milk. Full Cream Milk Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, and soup and sauces. 收起
Full Cream Milk Powder Replacer Food Ingredient Technology Co., Ltd. Full Cream Milk Powder Replacer is a blend of pasteurized dairy products. This product replaces the use of Milk Powder in bakery, pastry, chocolate, and ice cream. Full Cream Milk Powder Replacer is used for the manufacture of dairy, bakery, biscuits, bev...展开 Full Cream Milk Powder Replacer is a blend of pasteurized dairy products. This product replaces the use of Milk Powder in bakery, pastry, chocolate, and ice cream. Full Cream Milk Powder Replacer is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, and soup and sauces. 收起
Gardenia Yellow Food Ingredient Technology Co., Ltd. Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring ...展开 Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring in the production of beverages, candy, noodles, pastry, and desserts. 收起
Ginseng Powder Extract Food Ingredient Technology Co., Ltd. Ginseng Powder Extract is an herbal supplement made from the roots of a ginseng plant. This product has anti-inflammatory, anti-cancer, and antioxidant properties. Ginseng Powder Extract is used for the manufacture of dairy, beverages, and health food and...展开 Ginseng Powder Extract is an herbal supplement made from the roots of a ginseng plant. This product has anti-inflammatory, anti-cancer, and antioxidant properties. Ginseng Powder Extract is used for the manufacture of dairy, beverages, and health food and clinical products. 收起
Glucono Delta Lactone Food Ingredient Technology Co., Ltd. Glucono Delta Lactone is a crystalline powder food additive. This product adds a tangy taste to foods, and regulates food color and acidity. Glucono Delta Lactone is used for the manufacture of bakery, salad dressings, tofu, dairy, and meat.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Gluten-Free Fine Grind Whole Oat Flour Avena Foods Limited Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Granola Rolled Oats Avena Foods Limited Gluten-Free Fine Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Hefty Oat Flakes Avena Foods Limited Gluten-Free Fine Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Quick Oat Flakes Avena Foods Limited Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Rolled Oats Avena Foods Limited Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Steel Cut Oats Avena Foods Limited Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Whole Oat Flour Avena Foods Limited Gluten-Free Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Grape Seed Powder Extract Food Ingredient Technology Co., Ltd. Grape Seed Powder Extract is a grape extract derived from the ground-up seeds of red wine grapes. This product contains antioxidants that protect cells from damage and prevent many diseases. Grape Seed Powder Extract is used for the manufacture of dairy, ...展开 Grape Seed Powder Extract is a grape extract derived from the ground-up seeds of red wine grapes. This product contains antioxidants that protect cells from damage and prevent many diseases. Grape Seed Powder Extract is used for the manufacture of dairy, beverages, and health food and clinical products. 收起
Green Tea Extract Food Ingredient Technology Co., Ltd. Green Tea Extract is a pan fried and steamed extract derived from the plant Camellia sinensis. This product has a light and grassy taste. Green Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional produ...展开 Green Tea Extract is a pan fried and steamed extract derived from the plant Camellia sinensis. This product has a light and grassy taste. Green Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional products. 收起
Hard Winter Butter 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a very firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoise...展开 Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a very firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
Hog Casing Food Ingredient Technology Co., Ltd. Hog Casing is a natural casing obtained from hog intestines. This product has a crisp bite, extends shelf life, and encloses the fillings of sausages. Hog Casing is used for the manufacture of fresh and smoked sausage.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Inositol Food Ingredient Technology Co., Ltd. Inositol is a naturally occurring chemical compound. This product has a sweet nature and aids in efficient processing of nutrients into the conversion of energy. Inositol is used for the manufacture of beverages and food supplements, and is found in many ...展开 Inositol is a naturally occurring chemical compound. This product has a sweet nature and aids in efficient processing of nutrients into the conversion of energy. Inositol is used for the manufacture of beverages and food supplements, and is found in many fruits like cantaloupe and oranges. 收起
Inulin Food Ingredient Technology Co., Ltd. Inulin is a polysaccharide. This product can replace sugar, fat, and flour, and has a flavor that ranges from bland to subtly sweet. Inulin is used for making baked goods with a prebiotic effect.
Isolated Soy Protein (ISP) Food Ingredient Technology Co., Ltd. Isolated Soy Protein (ISP) is the most concentrated form of protein fraction. This product replaces meats and improves food product firmness. Isolated Soy Protein (ISP) is used for the manufacture of sausage, surimi products, and vegetarian foods.
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lactic Acid 80% Food Ingredient Technology Co., Ltd. Lactic Acid 80% is a carboxylic acid made up of 80% lactic acid and 20% water. This product aids in the preservation and acidification of food products. Lactic Acid 80% is used as a food preservative, curing agent, and flavoring agent.
Lactic Butter 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Lactic Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennois...展开 Lactic Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
Magnesium Gluconate Food Ingredient Technology Co., Ltd. Magnesium Gluconate is a mineral supplement. This product maintains adequate magnesium in the body and helps regulate the body's nervous system and muscles. Magnesium Gluconate is used as a supplement in the manufacture of dairy, beverages, and health and...展开 Magnesium Gluconate is a mineral supplement. This product maintains adequate magnesium in the body and helps regulate the body's nervous system and muscles. Magnesium Gluconate is used as a supplement in the manufacture of dairy, beverages, and health and nutrition. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Milk Fat Preparations V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Milk Fat Preparations are blends that are in many different ratios with cocoa, sweeteners, vegetable oils, skimmed milk, flavours oil-based herbs and spices. This product is often used in chocolate, cakes, confectionery fillings, butter spreads, butter cr...展开 Milk Fat Preparations are blends that are in many different ratios with cocoa, sweeteners, vegetable oils, skimmed milk, flavours oil-based herbs and spices. This product is often used in chocolate, cakes, confectionery fillings, butter spreads, butter cream, etc. 收起
Milk Mineral Complex (Milk Calcium) Food Ingredient Technology Co., Ltd. Milk Mineral Complex (Milk Calcium) is a unique mineral concentrate derived from milk. This product offers a unique combination of minerals important for proper bone growth, and provides excellent purity, bland flavor, and high bioavailability. Milk Miner...展开 Milk Mineral Complex (Milk Calcium) is a unique mineral concentrate derived from milk. This product offers a unique combination of minerals important for proper bone growth, and provides excellent purity, bland flavor, and high bioavailability. Milk Mineral Complex (Milk Calcium) is used for the manufacture of dairy, bakery, biscuits, beverages, health food, and confectionery. 收起
Milk Protein Concentrate (MPC 80) Food Ingredient Technology Co., Ltd. Milk Protein Concentrate (MPC 80) is an excellent replacement for skim milk powder. This product has a clean milky taste, a light milky aroma, and high opacity. Milk Protein Concentrate (MPC 80) is suitable for a wide range of applications, including infa...展开 Milk Protein Concentrate (MPC 80) is an excellent replacement for skim milk powder. This product has a clean milky taste, a light milky aroma, and high opacity. Milk Protein Concentrate (MPC 80) is suitable for a wide range of applications, including infant and toddler nutrition, geriatric nutrition products, sports nutrition beverages and bars, as well as soups, sauces, icings, desserts, bakery, and dairy. 收起
Mix Proteins (MixPro) Food Ingredient Technology Co., Ltd. Mix Proteins (MixPro) is a protein mix for meat replacer. This product gives good texture and cost reduction. Mix Proteins (MixPro) is used for the manufacture of meat-based food products.
Modify Tapioca Starch Food Ingredient Technology Co., Ltd. Modify Tapioca Starch is a starchy white flour with a slight sweet flavor. This product adds structure to gluten free baking and provides a chewy crisp texture. Modify Tapioca Starch is used as a thickening agent and gluten-free baking ingredient for the ...展开 Modify Tapioca Starch is a starchy white flour with a slight sweet flavor. This product adds structure to gluten free baking and provides a chewy crisp texture. Modify Tapioca Starch is used as a thickening agent and gluten-free baking ingredient for the manufacture of processed meat, fish, frozen food, noodles, and sauce and seasoning. 收起
Oleoresin Capsicum Food Ingredient Technology Co., Ltd. Oleoresin Capsicum is the industrial extraction of the dried ripe fruits of capsicums. This product has a reddish-brown color, with a sharp pungent sensation aroma. Oleoresin Capsicum is used as a color and flavor enhancer in food products, such as hot sa...展开 Oleoresin Capsicum is the industrial extraction of the dried ripe fruits of capsicums. This product has a reddish-brown color, with a sharp pungent sensation aroma. Oleoresin Capsicum is used as a color and flavor enhancer in food products, such as hot sauces, seasoning mixes, and spicy dishes. 收起
Oleoresin Paprika Food Ingredient Technology Co., Ltd. Oleoresin Paprika is an oil soluble food coloring agent. This product provides foods with a deep red color if they are in liquid form or contain liquid. Oleoresin Paprika is used as a coloring or flavoring in food products, such as cheese, spice mixtures,...展开 Oleoresin Paprika is an oil soluble food coloring agent. This product provides foods with a deep red color if they are in liquid form or contain liquid. Oleoresin Paprika is used as a coloring or flavoring in food products, such as cheese, spice mixtures, and emulsified processed meats. 收起
Organic Gluten-Free Fine Grind Whole Oat Flour Avena Foods Limited Organic Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Granola Rolled Oats Avena Foods Limited Gluten-Free Hefty Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Hefty Oat Flakes Avena Foods Limited Gluten-Free Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Quick Oat Flakes Avena Foods Limited Organic Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Rolled Oats Avena Foods Limited Organic Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Steel Cut Oats Avena Foods Limited Organic Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Whole Oat Flour Avena Foods Limited Organic Gluten-Free Whole Oat Flours, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Paprika Powder Food Ingredient Technology Co., Ltd. Paprika Powder is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika Powder is used to both color and flavor foods, such as seasoning blends, sausage, marinate meat product...展开 Paprika Powder is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika Powder is used to both color and flavor foods, such as seasoning blends, sausage, marinate meat products, and coating snacks. 收起
Potassium Lactate Food Ingredient Technology Co., Ltd. Potassium Lactate is a natural acid produced by bacteria in fermented goods. This product prevents food spoilage, acts as an antibacterial, and increases the shelf life of food products. Potassium Lactate is used for preservation and to reduce sodium in f...展开 Potassium Lactate is a natural acid produced by bacteria in fermented goods. This product prevents food spoilage, acts as an antibacterial, and increases the shelf life of food products. Potassium Lactate is used for preservation and to reduce sodium in food products, especially in meat and poultry goods. 收起
Pure Butter Ghee V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Pure Butter Ghee is a natural and versatile ingredient with a delicious flavor and taste. It is a salt-free, lactose-free alternative to hydrogenated cooking oils. This product is a great source of vitamins A, D, E and K, and it has applications in sweets...展开 Pure Butter Ghee is a natural and versatile ingredient with a delicious flavor and taste. It is a salt-free, lactose-free alternative to hydrogenated cooking oils. This product is a great source of vitamins A, D, E and K, and it has applications in sweets and pastries or frying, cooking and baking. 收起
Pâtisse Excellent Butter 36°C V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Pâtisse Excellent Butter 36°C is a butter with high plasticity making it suitable for laminating. This product has an excellent buttery taste with a creamy mouth feel. The butter has a very firm texture with a milk fat content of 82.0%. It is used in the ...展开 Pâtisse Excellent Butter 36°C is a butter with high plasticity making it suitable for laminating. This product has an excellent buttery taste with a creamy mouth feel. The butter has a very firm texture with a milk fat content of 82.0%. It is used in the baking industry for short bread cookies, dough, Viennoiserie, and puff pastry. 收起
Pâtisse Millefeuille Butter 38°C V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Pâtisse Millefeuille Butter 38°C is a butter with high plasticity and is suitable for laminating. It has an excellent buttery taste and a creamy mouth feel. This butter contains a milk fat content of 82.0% with a highly firm texture. It is used in the bak...展开 Pâtisse Millefeuille Butter 38°C is a butter with high plasticity and is suitable for laminating. It has an excellent buttery taste and a creamy mouth feel. This butter contains a milk fat content of 82.0% with a highly firm texture. It is used in the baking industry for puff pastries. 收起
Pâtisse Premier Butter 33°C V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Pâtisse Premier Butter 33°C is a butter with high plasticity making it suitable for laminating. This product has a milk fat content of 82.0% and has a firm texture. The butter has a great taste with a creamy mouth feel and is used in the baking industry. ...展开 Pâtisse Premier Butter 33°C is a butter with high plasticity making it suitable for laminating. This product has a milk fat content of 82.0% and has a firm texture. The butter has a great taste with a creamy mouth feel and is used in the baking industry. It is often used in cake, dough, short bread cookies and Viennoiserie. 收起
Rot Phos 3000 Food Ingredient Technology Co., Ltd. Rot Phos 3000 is a binder and stabilizer. This product has colour developer and stabilizer, and is used for the manufacture of food products such as soft drinks and processed meats.
Salted Butter 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Salted Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennois...展开 Salted Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
Savoury Flavors - Bacon Food Ingredient Technology Co., Ltd. Savoury Flavors - Bacon is a food flavoring enhancement. This product provides a natural bacon taste. Savoury Flavors - Bacon is used for ready dishes, sauces, snack, meat products, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Black Pepper Food Ingredient Technology Co., Ltd. Savoury Flavors - Black Pepper is a food flavoring enhancement. This product provides a natural black pepper taste. Savoury Flavors - Black Pepper is used for ready dishes, sauces, snacks, meat products, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Chicken Food Ingredient Technology Co., Ltd. Savoury Flavors - Chicken is a food flavoring enhancement. This product provides a natural chicken taste. Savoury Flavors - Chicken is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Hickory Food Ingredient Technology Co., Ltd. Savoury Flavors - Hickory is a food flavoring enhancement. This product provides a natural hickory taste. Savoury Flavors - Hickory is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Mayonnaise Food Ingredient Technology Co., Ltd. Savoury Flavors - Mayonnaise is a food flavoring enhancement. This product provides a natural mayonnaise taste. Savoury Flavors - Mayonnaise is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Pizza Food Ingredient Technology Co., Ltd. Savoury Flavors - Pizza is a food flavoring enhancement. This product provides a natural pizza taste. Savoury Flavors - Pizza is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Sheep Casing Food Ingredient Technology Co., Ltd. Sheep Casing is a natural casing obtained from sheep intestines. This product has a crisp bite, extends shelf life, and encloses the fillings of sausages. Sheep Casing is used for the manufacture of fresh and smoked sausage.
Skim Milk Powder Replacer Food Ingredient Technology Co., Ltd. Skim Milk Powder Replacer is a milk powder made of 80% casein and 20% whey proteins. This product replaces skim milk in a variety of cooking applications, such as dairy products, soups, sauces, and bakery products. Skim Milk Powder Replacer is used for th...展开 Skim Milk Powder Replacer is a milk powder made of 80% casein and 20% whey proteins. This product replaces skim milk in a variety of cooking applications, such as dairy products, soups, sauces, and bakery products. Skim Milk Powder Replacer is used for the manufacture of bakery, biscuits, confectionery, health & nutrition, dairy, meat, and beverages. 收起