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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acetic Acid Esters of Monoglycerides RIKEN VITAMIN Co., Ltd. Acetic Acid Esters of Monoglyceride is a less oily liquid that has some emulsification activity. This product, also known as Acetylated Monoglyceride (AMG), is obtained from an acetic acid bound with monoglyceride. Acetic Acid Esters of Monoglycerides are...展开 Acetic Acid Esters of Monoglyceride is a less oily liquid that has some emulsification activity. This product, also known as Acetylated Monoglyceride (AMG), is obtained from an acetic acid bound with monoglyceride. Acetic Acid Esters of Monoglycerides are used in pastry, cakes, breads, creams, candies, and sausages. 收起
Anhydrous Milk Fat (AMF) Dlecta Foods Pvt. Ltd. Anhydrous Milk Fat (AMF) is the fat from cow’s milk. This product is used for direct consumption, desserts, and sweets.
Calcium Stearoyl-2-Lactate RIKEN VITAMIN Co., Ltd. Calcium Stearoyl-2-Lactate is obtained by bonding lactic acid and stearic acid then partially neutralized with calcium. This product is used as an anionic emulsifier and has a strong ability to bind protein. Calcium Stearoyl-2-Lactate has many application...展开 Calcium Stearoyl-2-Lactate is obtained by bonding lactic acid and stearic acid then partially neutralized with calcium. This product is used as an anionic emulsifier and has a strong ability to bind protein. Calcium Stearoyl-2-Lactate has many applications including use as a dough conditioner for flour foods like bread. 收起
Canola Green Leaf Resources, Inc. Canola Oil is low in saturated fat and contains both omega-6 and omega-3 fatty acids. It is commonly used as a cooking oil.
Citric Acid Esters of Monoglycerides RIKEN VITAMIN Co., Ltd. Citric Acid Esters of Monoglycerides are obtained through citric acid being bound with monoglyceride. This product, also known as Citrated Monoglyceride (CMG), has a stable alpha-crystal structure and is a highly hydrophilic. It is used for many applicati...展开 Citric Acid Esters of Monoglycerides are obtained through citric acid being bound with monoglyceride. This product, also known as Citrated Monoglyceride (CMG), has a stable alpha-crystal structure and is a highly hydrophilic. It is used for many applications including margarine, dairy products such as coffee whitener and cream, mayonnaise, and dressing. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystal ACE PL-300L RIKEN VITAMIN Co., Ltd. Crystal ACE PL-300L is a liquid shortening used for high fat content cakes. This product has the mouth-feel of cake and provides a smoother and easier melt. It can be used several bakery and cake applications including butter and pound cake.
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Diacetyl Tartaric Acid Esters of Monoglycerides RIKEN VITAMIN Co., Ltd. Diacetyl Tartaric Acid Esters of Monoglyceride is an emulsifier obtained by diacetyl tartaric acid binding with monoglyceride. This product, abbreviated by DATEM, is dispersible in water and soluble in fats and oils. It is used in many applications includ...展开 Diacetyl Tartaric Acid Esters of Monoglyceride is an emulsifier obtained by diacetyl tartaric acid binding with monoglyceride. This product, abbreviated by DATEM, is dispersible in water and soluble in fats and oils. It is used in many applications including margarine, mayonnaise, and dressing for emulsification and foaming and as a dough conditioner. 收起
Disodium Phosphate Anhydrous Fosfa A.S. Disodium Phosphate Anhydrous is a white, powdered, non-aggressive and non-flammable substance. It is often used as an emulsifier and a buffering agent for the production of processed cheese, as well as an additive to prevent the gelation of milk. And addi...展开 Disodium Phosphate Anhydrous is a white, powdered, non-aggressive and non-flammable substance. It is often used as an emulsifier and a buffering agent for the production of processed cheese, as well as an additive to prevent the gelation of milk. And addition of Disodium Phosphate Anhydrous can shorten the cooking time of pasta. 收起
Disodium Phosphate Dihydrate Fosfa A.S. Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a r...展开 Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a raw material for additional processing. 收起
Doughcon ACE 100 RIKEN VITAMIN Co., Ltd. Doughcon ACE 100 is a bread improver. This product has emulsifier, ascorbic acid, and enzyme contents. It is used in breads and dough to improve volume, softness, and stability.
Doughmaster FR(V) RIKEN VITAMIN Co., Ltd. Doughmaster FR(V) is a bread improver that helps with volume and shelf life. This product is also used to maintain softness and freshness of products. It can be used for bread and bun applications.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
ExcelSponge RIKEN VITAMIN Co., Ltd. ExcelSponge is a cake emulsifier that is in paste form. This product is used to improve batter stability, texture, and volume. It is used to enhance oil tolerance and egg flavor. ExcelSponge is used in cake and cake batter.
Excelais RIKEN VITAMIN Co., Ltd. Excelais is a stabilizer and emulsifier for frozen desserts. This product can increase melting tolerance, prevent mix separation, improve mouth-feel, and heat shock tolerance. It can be used in frozen desserts including ice cream.
FST® (Fast Soluble Tripolyphosphate-STPP based) Fosfa A.S. FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and de...展开 FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and dehydration, maintains texture and quality sensory attributes and prevents fluid losses during shipment and prior to sale. It can also form part of the special blends applied in preparation of meat products such as salamis, sausages, frankfurters, hams, and smoked meats. 收起
Flax Seed Green Leaf Resources, Inc. Flax Seeds can be easily added to foods including cereals, breads, or salads. The benefits of flax in human diets may include lowering cholesterol, stabilizing blood sugar levels, and counter inflammation in the joints.
Flax oil Green Leaf Resources, Inc. Flax oil can be added to cottage cheese, salad dressings, yogurt, or even juice. Its nutty flavor is preferred over fish oil for obtaining an intake of Omega Fatty Acids.
Fresh Frozen Cream (40% - 67% Fat) Dlecta Foods Pvt. Ltd. Fresh Frozen Cream (40% - 67% Fat) is cream from whole milk. It is used for direct consumption, desserts, and sweets.
Full Cream Milk Powder (ADPI extra) Dlecta Foods Pvt. Ltd. Full Cream Milk Powder (ADPI extra) is made from full cream cow’s milk. It is used for milk reconstitution, soups, ice creams, instant desserts and chocolates.
Full Cream Milk Powder (UHT Grade) Dlecta Foods Pvt. Ltd. Full Cream Milk Powder (UHT Grade) is made from full cream cow’s milk. It is used for milk reconstitution, soups, ice creams, instant desserts and chocolates.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Glycerin Fatty Acid Esters RIKEN VITAMIN Co., Ltd. Glycerin Fatty Acid Ester, commonly known as Monoglyceride (MG), is an emulsifier made from glycerin, animal fat, and plant oils or their fatty acids. This product is used in many applications including baked goods, gum, and ice cream.
Groats Morning Foods Ltd. Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausa...展开 Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausages, as well as soups and breads. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Jumbo Oats Morning Foods Ltd. Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flap...展开 Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lactic Acid Esters of Monoglycerides RIKEN VITAMIN Co., Ltd. Lactic Acid Esters of Monoglyceride is obtained from lactic acid binding with monoglyceride. This product, also known as Lactyated Monoglyceride (LMG), has a stronger foaming ability than its emulsifying ability. It can be used in combination with monogly...展开 Lactic Acid Esters of Monoglyceride is obtained from lactic acid binding with monoglyceride. This product, also known as Lactyated Monoglyceride (LMG), has a stronger foaming ability than its emulsifying ability. It can be used in combination with monoglyceride and by itself in shortening for cakes, desserts, and foaming for cream. 收起
Lactic Butter Dlecta Foods Pvt. Ltd. Lactic Butter is butter that is made from whole milk that has been fermented with lactic acid. It is made in plants certified by ISO 9001 and HACCP. This product is used for direct consumption, desserts, and sweets.
Lactose - Edible Dlecta Foods Pvt. Ltd. Lactose - Edible is lactose from whole milk. This product is used for functional foods, health foods, bakery and confectionery.
Lecithin RIKEN VITAMIN Co., Ltd. Lecithin is obtained from soybeans, corn, and rapeseed. This product is used as an emulsifier. Lecithin is used in many applications including margarine, doughs, cooking sprays, and in candy.
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Monosodium Phosphate Fosfa A.S. Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in ...展开 Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water. 收起
Oat Bran Morning Foods Ltd. Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety...展开 Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fiber enhancement. These include muffins, biscuits, cakes and breads. 收起
Oat Flour Morning Foods Ltd. Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, s...展开 Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, shapes and snacks. 收起
Oatmeal Morning Foods Ltd. Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the prod...展开 Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. Other uses include Scottish style Oatcakes, Parkin, Crumble toppings, Cheesecake bases and fish/meat coatings prior to frying/baking and stuffing mixes. 收起
Phosphoric Acid Thermal type 75 Fosfa A.S. Phosphoric Acid Thermal type 75 is a clear, colorless liquid. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent for carbonated beverages.
Phosphoric Acid Thermal type 85 Fosfa A.S. Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent ...展开 Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent in carbonated beverages. 收起
Pinhead Oatmeal Morning Foods Ltd. Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its text...展开 Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its textural qualities, which makes it suitable for sandwich and artisan breads. 收起
Polyglycerol Esters of Fatty Acids RIKEN VITAMIN Co., Ltd. Polyglycerol Esters of Fatty Acid is an emulsifier obtained through a fatty acid binding by esterification with polyglycerol. This product, also known as Polyglyceryl Ester (PGE), is dispersible in water and soluble in oil. It is used in milk as an emulsi...展开 Polyglycerol Esters of Fatty Acid is an emulsifier obtained through a fatty acid binding by esterification with polyglycerol. This product, also known as Polyglyceryl Ester (PGE), is dispersible in water and soluble in oil. It is used in milk as an emulsifier, in products containing acid and salt, and in foods as a modifier to control the crystallization of fats. 收起
Polyglycerol Polyricinoleate RIKEN VITAMIN Co., Ltd. Polyglycerol Polyricinoleate is an emulsifier that is strongly lipophilic. This product, abbreviated by PGPR, is liquid and highly viscous. It is insoluble in water and ethanol and soluble in fats and oils. Polyglycerol Polyricinoleate can be used in choc...展开 Polyglycerol Polyricinoleate is an emulsifier that is strongly lipophilic. This product, abbreviated by PGPR, is liquid and highly viscous. It is insoluble in water and ethanol and soluble in fats and oils. Polyglycerol Polyricinoleate can be used in chocolate to reduce viscosity. 收起
Potassium Tripolyphosphate Fosfa A.S. Potassium Tripolyphosphate is a white odorless water-soluble substance. It is often used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese.
Propylene Glycol Esters of Fatty Acids RIKEN VITAMIN Co., Ltd. Propylene Glycol Esters of Fatty Acids are obtained through propylene glycol and fatty acids linking through ester bonding. It is an emulsifier and a foaming agent. Propylene Glycol Esters of Fatty Acids have applications as a powder-foaming agent for cak...展开 Propylene Glycol Esters of Fatty Acids are obtained through propylene glycol and fatty acids linking through ester bonding. It is an emulsifier and a foaming agent. Propylene Glycol Esters of Fatty Acids have applications as a powder-foaming agent for cakes, desserts, and liquid shortening. 收起
Rikecolor G- (Gardenia Green) RIKEN VITAMIN Co., Ltd. Rikecolor G- (Gardenia Green) is food color with a clear green tone. This product has a good heat resistance and stable light resistance. It is obtained from a mixture of Geniposide plant blue and Gardenia Yellow. It has a range of colors available rangin...展开 Rikecolor G- (Gardenia Green) is food color with a clear green tone. This product has a good heat resistance and stable light resistance. It is obtained from a mixture of Geniposide plant blue and Gardenia Yellow. It has a range of colors available ranging from light green to moss green. Rikecolor G- (Gardenia Green) is used in many applications including shrimp products, egg products, confections, processed meat products, dairy products, noodles, bakery, liquor, flour paste, and sauces. 收起
Rikecolor Marigold- (Marigold Yellow) RIKEN VITAMIN Co., Ltd. Rikecolor Marigold- (Marigold Yellow) is a strong, bright yellow food color. This product is obtained from the petal of the brighter Tagetes erectra willd and has Lutein Esters as its principal ingredient. It has strong resistance towards acidity, heat, a...展开 Rikecolor Marigold- (Marigold Yellow) is a strong, bright yellow food color. This product is obtained from the petal of the brighter Tagetes erectra willd and has Lutein Esters as its principal ingredient. It has strong resistance towards acidity, heat, and light. Rikecolor Marigold- (Marigold Yellow) can be used in many applications including acidic foods. 收起
Rikecolor Paprika- (Paprika Red) RIKEN VITAMIN Co., Ltd. Rikecolor Paprika- (Paprika Red) is a food color with a red tinge color. This product is obtained from the fruit of Capsium annuum Linne and has different tones including a strong red tinge and reddish orange. It finds application as a spice and food colo...展开 Rikecolor Paprika- (Paprika Red) is a food color with a red tinge color. This product is obtained from the fruit of Capsium annuum Linne and has different tones including a strong red tinge and reddish orange. It finds application as a spice and food color in beverages and processed food. 收起
Rikecolor R- (Monascus Red) RIKEN VITAMIN Co., Ltd. Rikecolor R- (Monascus Red) is a water soluble, vivid red food color. This product is obtained mainly from monascorubrins extracted from Monascusl and has an array of colors from a strong red tinge to a yellow tinge. It is a water soluble red food color a...展开 Rikecolor R- (Monascus Red) is a water soluble, vivid red food color. This product is obtained mainly from monascorubrins extracted from Monascusl and has an array of colors from a strong red tinge to a yellow tinge. It is a water soluble red food color and is used with relatively high temperatures. It can be used in many applications including salty foods and foods with a pH of 4 or lower. 收起
Rikecolor YG- (Gardenia Yellow) Granule RIKEN VITAMIN Co., Ltd. Rikecolor YG- (Gardenia Yellow) Granule is a water soluble food color obtained from the fruit of Gardenia Jasminoides Ellis. This product is a vivid yellow granule that is made with the principal ingredient Crocin. It has many applications including use a...展开 Rikecolor YG- (Gardenia Yellow) Granule is a water soluble food color obtained from the fruit of Gardenia Jasminoides Ellis. This product is a vivid yellow granule that is made with the principal ingredient Crocin. It has many applications including use as a food color in pastry, desserts, confections, and Chinese noodles. 收起
Rikecolor YG- (Gardenia Yellow) Liquid RIKEN VITAMIN Co., Ltd. Rikecolor YG- (Gardenia Yellow) Liquid is a water soluble food color obtained from the fruit of Gardenia Jasminoides Ellis. This product is a vivid yellow liquid that is made with the principal ingredient Crocin. It has many applications including use as ...展开 Rikecolor YG- (Gardenia Yellow) Liquid is a water soluble food color obtained from the fruit of Gardenia Jasminoides Ellis. This product is a vivid yellow liquid that is made with the principal ingredient Crocin. It has many applications including use as a food color in pastry, desserts, confections, and Chinese noodles. 收起
Rikecolor YG- (Gardenia Yellow) Powder RIKEN VITAMIN Co., Ltd. Rikecolor YG- (Gardenia Yellow) Powder is a water soluble food color obtained from the fruit of Gardenia Jasminoides Ellis. This product is a vivid yellow powder that is made with the principal ingredient Crocin. It has many applications including use as ...展开 Rikecolor YG- (Gardenia Yellow) Powder is a water soluble food color obtained from the fruit of Gardenia Jasminoides Ellis. This product is a vivid yellow powder that is made with the principal ingredient Crocin. It has many applications including use as a food color in pastry, desserts, confections, and Chinese noodles. 收起
Rikemal SSL-1000 RIKEN VITAMIN Co., Ltd. Rikemal SSL-1000 is a bakery emulsifier made from sodium stearoyl lactylate. This product is used to improve dough handling, strengthening, and extensibility. It is also used to enhance bread softness and volume. Rikemal SSL-1000 is used in bakery applica...展开 Rikemal SSL-1000 is a bakery emulsifier made from sodium stearoyl lactylate. This product is used to improve dough handling, strengthening, and extensibility. It is also used to enhance bread softness and volume. Rikemal SSL-1000 is used in bakery applications for bread and dough uses. 收起
Rikemal W-75 RIKEN VITAMIN Co., Ltd. Rikemal W-75 is a bakery emulsifier made from diacetyl tartaric acid esters of mono and diglycerides (DATEM). This product is used to increase the final product's volume and strengthen gluten. It is used in bakery applications including frozen dough.
Riken Dried Wakame RIKEN VITAMIN Co., Ltd. Riken Dried Wakame is a dried curled seaweed that comes from the plant Undaria Pinnatifida. It is thin and stringy with a deep green color and a soft texture. It is high in minerals, vitamins, and fiber. Wakame is an ingredient used in salads, soups, inst...展开 Riken Dried Wakame is a dried curled seaweed that comes from the plant Undaria Pinnatifida. It is thin and stringy with a deep green color and a soft texture. It is high in minerals, vitamins, and fiber. Wakame is an ingredient used in salads, soups, instant noodles, and other Asian cuisines. 收起
Riken Dry E-Mix Series RIKEN VITAMIN Co., Ltd. Riken Dry E-Mix Series is a natural mixed tocopherol that comes in powder form. This product has no odor or taste and is obtained from a mixture of 4 homologues. It is an antioxidant that is a natural food additive whose application is to keep food produc...展开 Riken Dry E-Mix Series is a natural mixed tocopherol that comes in powder form. This product has no odor or taste and is obtained from a mixture of 4 homologues. It is an antioxidant that is a natural food additive whose application is to keep food products fresh by slowing oxidation. Riken Dry E-Mix series is used in fat and oil products, potatoes, noodles, dehydrated foods, processed fish, confections, and carotenoids. 收起
Riken E-Emulsion Series RIKEN VITAMIN Co., Ltd. Riken E-Emulsion Series is a natural mixed tocopherol which is a mixture of 4 homologues. It is in emulsion form and has no odor or taste. This product is an antioxidant that is a natural food additive whose application is to keep food products fresh by s...展开 Riken E-Emulsion Series is a natural mixed tocopherol which is a mixture of 4 homologues. It is in emulsion form and has no odor or taste. This product is an antioxidant that is a natural food additive whose application is to keep food products fresh by slowing oxidation. Riken E-Emulsion Series is used in fat and oil products, potatoes, noodles, dehydrated foods, fish, dairy, confections, and carotenoids. 收起
Riken E-Oil Series RIKEN VITAMIN Co., Ltd. Riken E-Oil Series is in oil form with no odor or taste. This product is a natural tocopherol obtained from a mixture of 4 homologues. It is a food additive with an application for slowing oxidation to keep food products fresh. Riken E-Oil Series is used ...展开 Riken E-Oil Series is in oil form with no odor or taste. This product is a natural tocopherol obtained from a mixture of 4 homologues. It is a food additive with an application for slowing oxidation to keep food products fresh. Riken E-Oil Series is used in fat and oil products, fried potato chips, frying oil, fish, dairy, confections, and carotenoids. 收起
Rimulsoft Super (V) RIKEN VITAMIN Co., Ltd. Rimulsoft Super (V) is fine powder bread softener. This product is made from distilled monoglycerides and is trans fat free and water-dispersible. It is used to extend shelf life and improve crumb structure. Rimulsoft Super (V) can be used in many bakery ...展开 Rimulsoft Super (V) is fine powder bread softener. This product is made from distilled monoglycerides and is trans fat free and water-dispersible. It is used to extend shelf life and improve crumb structure. Rimulsoft Super (V) can be used in many bakery products including breads and rolls. 收起
Riplex WT RIKEN VITAMIN Co., Ltd. Riplex WT is a stabilizer and emulsifier designed for use in dairy products. This product can improve stiffness and stability in mixes. It is for use in dairy and non-dairy whipping cream mixes.
Rolled Oats Morning Foods Ltd. Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, ce...展开 Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases and much more. 收起
Skimmed Milk Powder (Low Heat – ADPI extra) Dlecta Foods Pvt. Ltd. Skimmed Milk Powder (Low Heat – ADPI extra) is made from skimmed cow’s milk. It is used for milk reconstitution, soups, ice creams, instant desserts and chocolates.
Skimmed Milk Powder (Medium Heat – ADPI extra) Dlecta Foods Pvt. Ltd. Skimmed Milk Powder (Medium Heat – ADPI extra) is made from skimmed cow’s milk. It is used for milk reconstitution, soups, ice creams, instant desserts and chocolates.
Skimmed Milk Powder (UHT grade) Dlecta Foods Pvt. Ltd. Skimmed Milk Powder (UHT grade) is made from skimmed cow’s milk. It is used for milk reconstitution, soups, ice creams, instant desserts and chocolates.
Sodium Acid Pyrophosphate, SAPP ROR 28 Fosfa A.S. Sodium Acid Pyrophosphate, SAPP ROR 28 is a white powdered, non-flammable substance that is odorless, and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked foods, cheese and meat products.
Sodium Acid Pyrophosphate, SAPP ROR 40 Fosfa A.S. Sodium Acid Pyrophosphate, SAPP ROR 40 is a white powdered, non-flammable substance that is odorless and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked goods, cheese and meat products.
Sodium Hexametaphosphate Fosfa A.S. Sodium Hexametaphosphate is a fine, white, free flowing powder. It is often used as a high-temperature stabilizer in dairy products.
Sofical T RIKEN VITAMIN Co., Ltd. Sofical T is an emulsifier designed for bakery products. This product can be used for a smoother mouth-feel in butter cake and crispier mouth-feel in biscuits. It can be used in bakery products including butter cakes and biscuits.
Sorbitan Esters of Fatty Acids RIKEN VITAMIN Co., Ltd. Sorbitan Esters of Fatty Acid is a fatty acid produced by esterification of sorbitol and fatty acid. It is used as a major emulsifier and a sorbitan ester. Sorbitan Esters of Fatty Acids are used in creams as an emulsifier.
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Succinic Acid Esters of Monoglycerides RIKEN VITAMIN Co., Ltd. Succinic Acid Esters of Monoglyceride is obtained through succinic acid binding with monoglyceride. This product, also known as Succinylated Monoglyceride, is insoluble in cold water, soluble in hot alcohol, fats and oils, and dispersible in hot water. Su...展开 Succinic Acid Esters of Monoglyceride is obtained through succinic acid binding with monoglyceride. This product, also known as Succinylated Monoglyceride, is insoluble in cold water, soluble in hot alcohol, fats and oils, and dispersible in hot water. Succinic Acid Esters of Monoglycerides has many applications including use in shortening as a dough modifying agent and an emulsifier. 收起
Sweet Whey Powder Dlecta Foods Pvt. Ltd. Sweet Whey Powder is whey from whole milk. It is used for functional foods, health foods, bakery and confectionery.
Tetrapotassium Pyrophosphate Fosfa A.S. Tetrapotassium Pyrophosphate is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and desserts.
Tetrasodium Pyrophosphate Fosfa A.S. Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in pudd...展开 Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in puddings and desserts. 收起
Trisodium Phosphate, Type 18 Fosfa A.S. Trisodium Phosphate, Type 18 is a white crystalline substance of strong alkaline reaction. It is often used in the manufacturing of specific dairy and meat products. It is not meant for direct use, but as a raw material for additional processing.
Unsalted Sweet Cream Butter Dlecta Foods Pvt. Ltd. Unsalted Sweet Cream Butter is butter made from cow’s milk. It is used for direct consumption, desserts, and sweets.
Whey Protein Concentrate 35% Dlecta Foods Pvt. Ltd. Whey Protein Concentrate 35% is whey from whole milk that is made in plants certified by ISO 9001 and HACCP. It is used for functional foods, health foods, bakery and confectionery.
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起