| Chili Pepper Flavour - 61987SAV | L'Italiana Aromi srl | Chili Pepper Flavour - 61987SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Edible Gelatin (GPEG10-088) | Gelatin & Protein Co., Ltd | Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used...展开 Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin FG (80-280 Bloom) | Gelatin & Protein Co., Ltd | Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used i...展开 Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin for Candy (GPEG 10-088) | Gelatin & Protein Co., Ltd | Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is u...展开 Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Grilled Beef Flavour - 20248SAV | L'Italiana Aromi srl | Grilled Beef Flavour - 20248SAV is a natural powder water-soluble flavor with application in pasta sauces. It has a dosage of 0.5 g/kg in the finished product. | |
| Grilled Pepper Flavour - 61126SAV | L'Italiana Aromi srl | Grilled Pepper Flavour - 61126SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Natural Basil Flavour - 61507SAV | L'Italiana Aromi srl | Natural Basil Flavour - 61507SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 10 g/kg in the finished product with a typical Italian basil taste. | |
| Natural Basil Flavour - 61985SAV | L'Italiana Aromi srl | Natural Basil Flavour - 61985SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product with a typical Italian basil taste. | |
| Natural Cacio And Pepe Flavour - 61991SAV | L'Italiana Aromi srl | Natural Cacio And Pepe Flavour - 61991SAV is a natural powder water-soluble flavor with application in pasta sauces. It has a dosage of 5 g/kg in the finished product and a typical Roman recipe. | |
| Natural Four Cheeses Flavour - 61357SAV | L'Italiana Aromi srl | Natural Four Cheeses Flavour - 61357SAV is a natural liquid fat- and water-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product and a typical Italian recipe. | |
| Natural Marsala Red Wine Concentrate - 20179SAV | L'Italiana Aromi srl | Natural Marsala extract is a nonalcoholic concentrate of the Sicilian red wine Marsala with the typical organoleptic profile. The application is in many cuisine recipes with accordingly different dosages. | |
| Natural Olive Flavour - 20208SAV | L'Italiana Aromi srl | Natural Olive Flavour - 20208SAV is a natural liquid water-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Natural Pesto Flavour - 62001SAV | L'Italiana Aromi srl | Natural Pesto Flavour - 62001SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product and a typical Italian (Genoa) pesto taste. | |
| Natural Porcino Mushroom Flavour - 61989SAV | L'Italiana Aromi srl | Natural Porcino Mushroom Flavour - 61989SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Phosphoric Acid Thermal type 75 | Fosfa A.S. | Phosphoric Acid Thermal type 75 is a clear, colorless liquid. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent for carbonated beverages. | |
| Phosphoric Acid Thermal type 85 | Fosfa A.S. | Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent ...展开 Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent in carbonated beverages. 收起 | |
| Porcino Mushroom Flavour - 61988SAV | L'Italiana Aromi srl | Porcino Mushroom Flavour - 61988SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. |
