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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Anhydrous Milk Fat (AMF) Dlecta Foods Pvt. Ltd. Anhydrous Milk Fat (AMF) is the fat from cow’s milk. This product is used for direct consumption, desserts, and sweets.
Arthriblend® SR Sabinsa Corporation ArthriBlend® SR is a sustained release formulation containing herbal extracts and nutrients to support health joints and connective tissues in the body. Active components of this product are Glucosamine, Sulphate, Boswellin®, Curcumin C3 Complex®, and Bio...展开 ArthriBlend® SR is a sustained release formulation containing herbal extracts and nutrients to support health joints and connective tissues in the body. Active components of this product are Glucosamine, Sulphate, Boswellin®, Curcumin C3 Complex®, and Bioperine®. This product is supplied in a yellow granular powder that is ready for compression. 收起
Beverage Suspending Agent Zhengzhou Haoshi Food Additives Co., Ltd. Beverage Suspending Agent appears as a white powder and is soluble in water. This product possesses high suspending effect and transparency, and low viscosity. Beverage Suspending Agent is meant for use in juice and vegetable acid beverages
Beverage Thickening Stabilizer Zhengzhou Haoshi Food Additives Co., Ltd. Beverage Thickening Stabilizer appears as a white or yellow powder. This product is widely used in protein-rich beverages.
BioPerine® (Black Pepper Extract) Sabinsa Corporation BioPerine® (Black Pepper Extract) is supplied in an off white to slight yellow powder with a characteristic odor. This product is soluble in alcohol and in glacial acetic acid, but is insoluble in water. This product has a melting range between 126°C and ...展开 BioPerine® (Black Pepper Extract) is supplied in an off white to slight yellow powder with a characteristic odor. This product is soluble in alcohol and in glacial acetic acid, but is insoluble in water. This product has a melting range between 126°C and 132°C, and an assay not less than 95.0% w/w and not more than 102.0% w/w on dry basis. BioPerine® can be stored as room temperature and has a shelf life of five years. This product is GMO free, and is Kosher and Halal certified. 收起
Boswellin® Sabinsa Corporation Boswellin® is an off white to pale brown powder with a characteristic odor, that is soluble in alcohol but insoluble in water. This product has an assay (by titration) of not less than 70.0% w/w, and not more than 85.0% w/w on anhydrous basis as Boswelli...展开 Boswellin® is an off white to pale brown powder with a characteristic odor, that is soluble in alcohol but insoluble in water. This product has an assay (by titration) of not less than 70.0% w/w, and not more than 85.0% w/w on anhydrous basis as Boswellic acid. Boswellin® can be stored at room temperature and has a shelf life of five years. This product is GMO free, and is Kosher and Halal certified. 收起
Calcium Stearoyl Lactylate Zhengzhou Haoshi Food Additives Co., Ltd. Calcium Stearoyl Lactylate appears as an ivory white powder or lamellar solid. This product can be used as an emulsifier and as a preservative.
Canola Green Leaf Resources, Inc. Canola Oil is low in saturated fat and contains both omega-6 and omega-3 fatty acids. It is commonly used as a cooking oil.
Citrin® K Sabinsa Corporation Citrin® K is an extract from the fruit of the Garcinia cambogia tree. It is supplied as a pale brown, odorless powder that is slightly soluble in hot water, soluble in dilute acids, but insoluble in alcohol. This product has an assay content of Hydroxy ci...展开 Citrin® K is an extract from the fruit of the Garcinia cambogia tree. It is supplied as a pale brown, odorless powder that is slightly soluble in hot water, soluble in dilute acids, but insoluble in alcohol. This product has an assay content of Hydroxy citric acid by HPLC that is not less than 50.0% w/w, and not more than 60.0% w/w calculated on as such basis. Citrin® K can be stored at room temperature and has a shelf life of five years. This product is Kosher and Halal certified, and is GMO free. 收起
Cococin™ Sabinsa Corporation Cococin™ is supplied in an off-white to creamy white crystalline powder with a characteristic odor. This product forms a milky suspension with water, and is insoluble in alcohol and chloroform. This product has a moisture content of not more than 15.0%, a...展开 Cococin™ is supplied in an off-white to creamy white crystalline powder with a characteristic odor. This product forms a milky suspension with water, and is insoluble in alcohol and chloroform. This product has a moisture content of not more than 15.0%, and a pH ( 1% suspension in water) between 5.0 and 7.0. 收起
Cococin™ OG Sabinsa Corporation Cococin™ OG off-white to creamy white crystalline powder and with a characteristic odor. This product forms a milky suspension with water, but is insoluble in alcohol and chloroform. It has a moisture content of not more than 15.0%, and a pH (1% suspensio...展开 Cococin™ OG off-white to creamy white crystalline powder and with a characteristic odor. This product forms a milky suspension with water, but is insoluble in alcohol and chloroform. It has a moisture content of not more than 15.0%, and a pH (1% suspension in water) between 5.0 and 7.0. 收起
Collagen (GPHAP) Gelatin & Protein Co., Ltd Collagen (GPHAP) is a white powder with no odor or flavor. It is derived from gelatin that has undergone hydrolysis and high temperature instant drying. This product is used as a high protein nutritional additive and supplement.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
Curcumin C3 Complex® Sabinsa Corporation Curcumin C3 Complex® is a standardized powdered extract from the rhizomes of Curcuma longa (Turmeric) plant. This product has nutraceutical applications of antioxidant, anti-Inflammatory, anti-carcinogenic, and anti-mutagenic. The recommended dosage of Cu...展开 Curcumin C3 Complex® is a standardized powdered extract from the rhizomes of Curcuma longa (Turmeric) plant. This product has nutraceutical applications of antioxidant, anti-Inflammatory, anti-carcinogenic, and anti-mutagenic. The recommended dosage of Curcumin C3 Complex® is a 250-500mg extract, taken 3 times daily. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Diacetyl Tartaric Acid Esters of Mono and Diglycerides(DATEM) Zhengzhou Haoshi Food Additives Co., Ltd. Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) appears as an ivory white powder or particle solid. This product is used in bread, cake, butter, hydrogenated vegetable oils and other food products, as an emulsifier and preservative.
Disodium Phosphate Anhydrous Fosfa A.S. Disodium Phosphate Anhydrous is a white, powdered, non-aggressive and non-flammable substance. It is often used as an emulsifier and a buffering agent for the production of processed cheese, as well as an additive to prevent the gelation of milk. And addi...展开 Disodium Phosphate Anhydrous is a white, powdered, non-aggressive and non-flammable substance. It is often used as an emulsifier and a buffering agent for the production of processed cheese, as well as an additive to prevent the gelation of milk. And addition of Disodium Phosphate Anhydrous can shorten the cooking time of pasta. 收起
Disodium Phosphate Dihydrate Fosfa A.S. Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a r...展开 Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a raw material for additional processing. 收起
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Edible Gelatin (GPEG10-088) Gelatin & Protein Co., Ltd Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used...展开 Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
FST® (Fast Soluble Tripolyphosphate-STPP based) Fosfa A.S. FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and de...展开 FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and dehydration, maintains texture and quality sensory attributes and prevents fluid losses during shipment and prior to sale. It can also form part of the special blends applied in preparation of meat products such as salamis, sausages, frankfurters, hams, and smoked meats. 收起
Flax Seed Green Leaf Resources, Inc. Flax Seeds can be easily added to foods including cereals, breads, or salads. The benefits of flax in human diets may include lowering cholesterol, stabilizing blood sugar levels, and counter inflammation in the joints.
Flax oil Green Leaf Resources, Inc. Flax oil can be added to cottage cheese, salad dressings, yogurt, or even juice. Its nutty flavor is preferred over fish oil for obtaining an intake of Omega Fatty Acids.
ForsLean® (Coleus Forskohlii Extract 10%) Sabinsa Corporation Forslean® (Coleus Forskohlii Extract 10%) is supplied in a light brown to brown powder with characteristic odor. This product has a water solubility of not less than 30.0% w/w, and an alcohol solubility of not less than 30.0% w/w. Forslean® has an assay (...展开 Forslean® (Coleus Forskohlii Extract 10%) is supplied in a light brown to brown powder with characteristic odor. This product has a water solubility of not less than 30.0% w/w, and an alcohol solubility of not less than 30.0% w/w. Forslean® has an assay (by HPLC) content of not less than 10.0% w/w and not more than 12.0% w/w. This product is GMO free, and Kosher and Halal certified. 收起
Fresh Frozen Cream (40% - 67% Fat) Dlecta Foods Pvt. Ltd. Fresh Frozen Cream (40% - 67% Fat) is cream from whole milk. It is used for direct consumption, desserts, and sweets.
Full Cream Milk Powder (ADPI extra) Dlecta Foods Pvt. Ltd. Full Cream Milk Powder (ADPI extra) is made from full cream cow’s milk. It is used for milk reconstitution, soups, ice creams, instant desserts and chocolates.
Full Cream Milk Powder (UHT Grade) Dlecta Foods Pvt. Ltd. Full Cream Milk Powder (UHT Grade) is made from full cream cow’s milk. It is used for milk reconstitution, soups, ice creams, instant desserts and chocolates.
Gelatin (80-280 Bloom) Gelatin & Protein Co., Ltd Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in y...展开 Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起
Gelatin FG (80-280 Bloom) Gelatin & Protein Co., Ltd Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used i...展开 Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起
Gelatin for Candy (GPEG 10-088) Gelatin & Protein Co., Ltd Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is u...展开 Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Glyceryl Monolaurate Zhengzhou Haoshi Food Additives Co., Ltd. Glyceryl Monolaurate appears of an ivory white powder or lamellar solid. This product functions as a broad spectrum antibiotic, resists pathogenic microbial infection and is an emulsifier and preservative.
Glyceryl Monostearate Zhengzhou Haoshi Food Additives Co., Ltd. Glyceryl Monostearate appears as an ivory white powder or lamellar solid. This product can be used as an emulsifier in candy, cake, ice cream and bread.
Groats Morning Foods Ltd. Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausa...展开 Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausages, as well as soups and breads. 收起
Gugulipid® 2.5% HBD Sabinsa Corporation Gugulipid® 2.5% HBD is supplied in a creamish-white to pale yellow granular powder with a characteristic odor. It is soluble in water, but insoluble in alcohol. This product has an assay (HPLC) content of not less than 2.5, and not more than 3.5%. This pr...展开 Gugulipid® 2.5% HBD is supplied in a creamish-white to pale yellow granular powder with a characteristic odor. It is soluble in water, but insoluble in alcohol. This product has an assay (HPLC) content of not less than 2.5, and not more than 3.5%. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. 收起
Gums (Type A) Gelatin & Protein Co., Ltd Gums (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Gums (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese and desserts.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Jumbo Oats Morning Foods Ltd. Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flap...展开 Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lactic Butter Dlecta Foods Pvt. Ltd. Lactic Butter is butter that is made from whole milk that has been fermented with lactic acid. It is made in plants certified by ISO 9001 and HACCP. This product is used for direct consumption, desserts, and sweets.
LactoCran™ Sabinsa Corporation LactoCran™ is a unique customized synbiotic blend of LactoSpore®, the probiotic strain of B coagulans 5856, and cranberry seed powder. With its unique composition, it has several portential product applications in sports nutrition, gut health, and immune ...展开 LactoCran™ is a unique customized synbiotic blend of LactoSpore®, the probiotic strain of B coagulans 5856, and cranberry seed powder. With its unique composition, it has several portential product applications in sports nutrition, gut health, and immune health. 收起
Lactose - Edible Dlecta Foods Pvt. Ltd. Lactose - Edible is lactose from whole milk. This product is used for functional foods, health foods, bakery and confectionery.
Lactospore® 15 Billion Sabinsa Corporation Lactospore® 15 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water,but insoluble in methanol and chloroform. It has a yeast and mold count of less than 100cfu/g, and a viable spore count of lot less...展开 Lactospore® 15 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water,but insoluble in methanol and chloroform. It has a yeast and mold count of less than 100cfu/g, and a viable spore count of lot less than 15,000 million spores per gram. 收起
Lactospore® 6 Billion Sabinsa Corporation Lactospore® 6 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water, and insoluble in methanol and chloroform. This product has a viable spore count of not less than 6,000 million spores per gram, a y...展开 Lactospore® 6 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water, and insoluble in methanol and chloroform. This product has a viable spore count of not less than 6,000 million spores per gram, a yeast and mold count of less than 100cfu/g, and a loss on drying not more than 8.0%. 收起
LeanGard® Sabinsa Corporation LeanGard® is a propriety powder blend containing Coleus Forskohlii Extract (Forslean®), Garcina cambogia Extract with Garcinol (Garcitrin®) and Piper Nigrum Extract (BioPerine®). The suggested dose of this product is 500mg per dose- twice daily in the for...展开 LeanGard® is a propriety powder blend containing Coleus Forskohlii Extract (Forslean®), Garcina cambogia Extract with Garcinol (Garcitrin®) and Piper Nigrum Extract (BioPerine®). The suggested dose of this product is 500mg per dose- twice daily in the form of Capsules, Tablets and powdered diet mixes. LeanGard® has a nutraceutical application of promoting a lean body mass, and healthy weight management. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Monosodium Phosphate Fosfa A.S. Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in ...展开 Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water. 收起
Oat Bran Morning Foods Ltd. Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety...展开 Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fiber enhancement. These include muffins, biscuits, cakes and breads. 收起
Oat Flour Morning Foods Ltd. Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, s...展开 Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, shapes and snacks. 收起
Oatmeal Morning Foods Ltd. Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the prod...展开 Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. Other uses include Scottish style Oatcakes, Parkin, Crumble toppings, Cheesecake bases and fish/meat coatings prior to frying/baking and stuffing mixes. 收起
Phosphoric Acid Thermal type 75 Fosfa A.S. Phosphoric Acid Thermal type 75 is a clear, colorless liquid. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent for carbonated beverages.
Phosphoric Acid Thermal type 85 Fosfa A.S. Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent ...展开 Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent in carbonated beverages. 收起
Pig Gelatin (80-280 Bloom) Gelatin & Protein Co., Ltd Pig Gelatin (80-280 Bloom) is a light yellow granular or powder with no odor or taste. It is used to improve viscosity. This product is used in the production of gummy candies
Pinhead Oatmeal Morning Foods Ltd. Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its text...展开 Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its textural qualities, which makes it suitable for sandwich and artisan breads. 收起
Polyglycerol Esters of Fatty Acids Zhengzhou Haoshi Food Additives Co., Ltd. Polyglycerol Esters of Fatty Acids appears as a straw yellow powder or lamellar solid. This product can be used as an emulsifying agent.
Polyglycerol Polyricinoleate Zhengzhou Haoshi Food Additives Co., Ltd. Polyglycerol Polyricinoleate appears as a viscous yellow liquid. This product is generally used in the manufacture of chocolate to improve the mobility of the chocolate, increase the discharge of bubbles and as a thinning agent when used with lecithin.
Potassium Tripolyphosphate Fosfa A.S. Potassium Tripolyphosphate is a white odorless water-soluble substance. It is often used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese.
Rolled Oats Morning Foods Ltd. Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, ce...展开 Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases and much more. 收起
Saberry® Sabinsa Corporation Saberry® is a standardized powder extract from fresh fruits of Emblica officinalis. The active ingredient in this product is a standardized for β-glucogallin, Gallates. The nutraceutical applications of this product include antioxidant, digestive aid, and...展开 Saberry® is a standardized powder extract from fresh fruits of Emblica officinalis. The active ingredient in this product is a standardized for β-glucogallin, Gallates. The nutraceutical applications of this product include antioxidant, digestive aid, and supporting healthy blood sugar maintenance and healthy liver support. Cosmeceutical applications of this product include anti-aging formulations, sun care and after sun care formulations, nutricosmetic applications, and hair care applications. 收起
Selenium Select® 5000 DCP Sabinsa Corporation Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than...展开 Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder with a characteristic odor. 收起
Selenium Select® Pure Sabinsa Corporation Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very sl...展开 Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very slightly soluble in methanol. Selenium Select® Pure has an assay (HPLC) of not less than 97.0, and not more than 103.0% as is basis. 收起
Skimmed Milk Powder (Low Heat – ADPI extra) Dlecta Foods Pvt. Ltd. Skimmed Milk Powder (Low Heat – ADPI extra) is made from skimmed cow’s milk. It is used for milk reconstitution, soups, ice creams, instant desserts and chocolates.
Skimmed Milk Powder (Medium Heat – ADPI extra) Dlecta Foods Pvt. Ltd. Skimmed Milk Powder (Medium Heat – ADPI extra) is made from skimmed cow’s milk. It is used for milk reconstitution, soups, ice creams, instant desserts and chocolates.
Skimmed Milk Powder (UHT grade) Dlecta Foods Pvt. Ltd. Skimmed Milk Powder (UHT grade) is made from skimmed cow’s milk. It is used for milk reconstitution, soups, ice creams, instant desserts and chocolates.
Sodium Acid Pyrophosphate, SAPP ROR 28 Fosfa A.S. Sodium Acid Pyrophosphate, SAPP ROR 28 is a white powdered, non-flammable substance that is odorless, and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked foods, cheese and meat products.
Sodium Acid Pyrophosphate, SAPP ROR 40 Fosfa A.S. Sodium Acid Pyrophosphate, SAPP ROR 40 is a white powdered, non-flammable substance that is odorless and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked goods, cheese and meat products.
Sodium Calcium Stearoyl Lactylate Zhengzhou Haoshi Food Additives Co., Ltd. Sodium Calcium Stearoyl Lactylate appears as an ivory white powder or lamellar solid. This product can be used as an emulsifier or as a preservative.
Sodium Hexametaphosphate Fosfa A.S. Sodium Hexametaphosphate is a fine, white, free flowing powder. It is often used as a high-temperature stabilizer in dairy products.
Sodium Stearoyl Lactylate Zhengzhou Haoshi Food Additives Co., Ltd. Sodium Stearoyl Lactylate appears as an ivory white powder or lamellar solid with characteristic odor. This product can be used as an emulsifier and as a preservative.
Soft Capsule Gelatin (Type A) Gelatin & Protein Co., Ltd Soft Capsule Gelatin (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Soft Capsule Gelatin (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese an...展开 Soft Capsule Gelatin (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Soft Capsule Gelatin (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese and desserts. 收起
Sorbitan Fatty Acid Ester Span-60 (Sorbitan Monostearate) Zhengzhou Haoshi Food Additives Co., Ltd. Sorbitan Fatty Acid Ester Span-60 (Sorbitan Monostearate) appears as a white to yellowish waxen solid. This product can be used as an emulsifier or stabilizer in ice cream, beverages, milk, bread, cake, chocolate, candy and other applications.
Sorbitan Fatty Acid Ester Span-80 (Sorbitan Monooleate) Zhengzhou Haoshi Food Additives Co., Ltd. Sorbitan Fatty Acid Ester Span-80 (Sorbitan Monooleate) appears as a yellow viscous liquid. This product can be used as an emulsifier or stabilizer in ice cream, beverages, milk, bread, cake, chocolate, candy and other applications.
Sorbitan Fatty Acid Ester Span-85 (Sorbitan Trioleate) Zhengzhou Haoshi Food Additives Co., Ltd. Sorbitan Fatty Acid Ester Span-85 (Sorbitan Trioleate) appears as a yellow or yellowish oily liquid. This product can be used as an emulsifier or stabilizer in ice cream, beverages, milk, bread, cake, chocolate, candy and other applications.
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Sucrose Fatty Acid Esters Zhengzhou Haoshi Food Additives Co., Ltd. Sucrose Fatty Acid Esters appears as a light yellow powder. This product is a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy.
Sweet Whey Powder Dlecta Foods Pvt. Ltd. Sweet Whey Powder is whey from whole milk. It is used for functional foods, health foods, bakery and confectionery.
Tetrapotassium Pyrophosphate Fosfa A.S. Tetrapotassium Pyrophosphate is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and desserts.
Tetrasodium Pyrophosphate Fosfa A.S. Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in pudd...展开 Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in puddings and desserts. 收起
Trisodium Phosphate, Type 18 Fosfa A.S. Trisodium Phosphate, Type 18 is a white crystalline substance of strong alkaline reaction. It is often used in the manufacturing of specific dairy and meat products. It is not meant for direct use, but as a raw material for additional processing.
Unsalted Sweet Cream Butter Dlecta Foods Pvt. Ltd. Unsalted Sweet Cream Butter is butter made from cow’s milk. It is used for direct consumption, desserts, and sweets.
Whey Protein Concentrate 35% Dlecta Foods Pvt. Ltd. Whey Protein Concentrate 35% is whey from whole milk that is made in plants certified by ISO 9001 and HACCP. It is used for functional foods, health foods, bakery and confectionery.
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起