| DELICASSO® BROWN SUGAR | Couplet Sugars | Delicasso Brown Sugar is a crystal sugar made from sugar beets. There are 5 types with 5 different tastes. This product is a flavour enhancer and provides nice coloration of the end product. It has fine particle size for a perfect smoothness and the moist...展开 Delicasso Brown Sugar is a crystal sugar made from sugar beets. There are 5 types with 5 different tastes. This product is a flavour enhancer and provides nice coloration of the end product. It has fine particle size for a perfect smoothness and the moisture prevents drying out of end product while it improves shelf life. This product is used for biscuits, cakes, pastries, desserts, confectionery, salted recipes and brewery. Range includes, Delicasso® D1 Blond has a Light blond colour and delicate flavour. Delicasso® D3 is golden in colour and has an intense taste of caramel. Delicasso® Bl Brown has a soft and genuine aroma, smooth and full taste. Delicasso® Bc Brown Fine, with candy sirup. Delicasso® Br is a deep brown colour with a strong flavour. 收起 | |
| Oat Bran | Morning Foods Ltd. | Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety...展开 Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fiber enhancement. These include muffins, biscuits, cakes and breads. 收起 | |
| Oat Flour | Morning Foods Ltd. | Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, s...展开 Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, shapes and snacks. 收起 | |
| Oatmeal | Morning Foods Ltd. | Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the prod...展开 Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. Other uses include Scottish style Oatcakes, Parkin, Crumble toppings, Cheesecake bases and fish/meat coatings prior to frying/baking and stuffing mixes. 收起 | |
| SNOWLINE® | Couplet Sugars | Snowline is a very fine and very stable fondant powder. Snowline has very fine micro crystals and provides stability and consistency. It is easy to use (re-hydrate and to mix) and provides flexibility of applications and control over the water activity. ...展开 Snowline is a very fine and very stable fondant powder. Snowline has very fine micro crystals and provides stability and consistency. It is easy to use (re-hydrate and to mix) and provides flexibility of applications and control over the water activity. Snowline is used for pastry or biscuits icings, chocolate fillings, fudges or chewy candies. Two options available Snowline® S11 (with ± 11 % glucose) or Snowline® S17 (with ± 17 % glucose). 收起 | |
| SNOWLINE® SDG | Couplet Sugars | Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end produ...展开 Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end products after thawing. This product is used for icing frozen pastries, donuts, berliners, French and Danish pastries, Belgian buns, iced buns and cream cakes. 收起 |
