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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Bioreal® Bio-Dinkelback (with spelt) Agrano GmbH & Co. KG Bioreal® Bio-Dinkelback (with spelt) is a light brown colored organic liquid sourdough based on spelt flour with active microorganisms and baking-active substances. It has a balanced and aromatic bread taste. Bioreal® Bio-Dinkelback (with spelt) has a sta...展开 Bioreal® Bio-Dinkelback (with spelt) is a light brown colored organic liquid sourdough based on spelt flour with active microorganisms and baking-active substances. It has a balanced and aromatic bread taste. Bioreal® Bio-Dinkelback (with spelt) has a stable, plastic dough consistency with very good fermentation stability. This product is used to extend the freshness of bread. Bioreal® Bio-Dinkelback (with spelt) is found in sourdough bread. 收起
Bioreal® Organic Baking Powder Agrano GmbH & Co. KG Bioreal® Organic Baking Powder is an off-white powder made from grape juice concentrate that does not contain phosphate. This product uses organic grape juice concentrate instead of conventional tartar as an acidifier. It can be used to replace convention...展开 Bioreal® Organic Baking Powder is an off-white powder made from grape juice concentrate that does not contain phosphate. This product uses organic grape juice concentrate instead of conventional tartar as an acidifier. It can be used to replace conventional baking powder or organic tartar baking powder. Bioreal® Organic Baking Powder increases the volume and lightens the texture of baked goods. 收起
Bioreal® Organic Dry Yeast Agrano GmbH & Co. KG Bioreal® Organic Dry Yeast is an ivory yellow colored powder with a smell and taste characteristic to conventional dried yeast. It has a long shelf life of 12 months that is excellent for long transit times. This product is used to replace conventional dr...展开 Bioreal® Organic Dry Yeast is an ivory yellow colored powder with a smell and taste characteristic to conventional dried yeast. It has a long shelf life of 12 months that is excellent for long transit times. This product is used to replace conventional dried yeast when rising dough for baking. Bioreal® Organic Dry Yeast is found in baked goods. 收起
Bioreal® Organic Levafresh Agrano GmbH & Co. KG Bioreal® Organic Levafresh is a light brown colored liquid that is a 100% natural ready-made starter dough based on active microorganisms. This starter dough helps make bread with an excellent taste, better slice-ability and a distinct crispness. Bioreal®...展开 Bioreal® Organic Levafresh is a light brown colored liquid that is a 100% natural ready-made starter dough based on active microorganisms. This starter dough helps make bread with an excellent taste, better slice-ability and a distinct crispness. Bioreal® Organic Levafresh is used to increase the effect of the baking agent and prevent volume loss. It also reduces the amount or complete omission of yeast with a bulk fermentation time of 16 hours or more. Bioreal® Organic Levafresh is found in dark and white breads, yeast buns and sweet yeast-risen pastries. 收起
Bioreal® Organic Liquid Baking Agent Agrano GmbH & Co. KG Bioreal® Organic Liquid Baking Agent is produced with no additives from fermented organic wheat and enzymes. It is ideal for all kinds of wheat pastries made without any interruption during the fermentation, as well as with directly fermented cookies and ...展开 Bioreal® Organic Liquid Baking Agent is produced with no additives from fermented organic wheat and enzymes. It is ideal for all kinds of wheat pastries made without any interruption during the fermentation, as well as with directly fermented cookies and half-baked pastries. This product is used to improve the volume, the crispness and the stability of the dough. Bioreal® Organic Liquid Baking Agent is found in wheat pastries, wheat bread and baguettes. 收起
Bioreal® Organic Malt Yeast Flakes Agrano GmbH & Co. KG Bioreal® Organic Malt Yeast Flakes are small light brown colored flakes that have a natural and aromatic flavor of malt. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is used to enh...展开 Bioreal® Organic Malt Yeast Flakes are small light brown colored flakes that have a natural and aromatic flavor of malt. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is used to enhance the flavor of food. Bioreal® Organic Malt Yeast Flakes are found in hearty dishes such as potato gratin, stew and risotto. 收起
Bioreal® Organic Savoury Yeast Flakes Agrano GmbH & Co. KG Bioreal® Organic Savoury Yeast Flakes are small light brown colored flakes that have a natural, mildly spicy note. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is used to enhance t...展开 Bioreal® Organic Savoury Yeast Flakes are small light brown colored flakes that have a natural, mildly spicy note. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is used to enhance the flavor of food. Bioreal® Organic Savoury Yeast Flakes are found in salads, sauces, soups, vegetables and rice. 收起
Bioreal® Organic Tomato Yeast Flakes Agrano GmbH & Co. KG Bioreal® Organic Tomato Yeast Flakes are small red brown flakes that have a natural aroma and sun-ripened tomato like taste. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is used to...展开 Bioreal® Organic Tomato Yeast Flakes are small red brown flakes that have a natural aroma and sun-ripened tomato like taste. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is used to enhance the flavor of food. Bioreal® Organic Tomato Yeast Flakes are found in salads, soups, vegetables, rice, pizza and pasta. 收起
Bioreal® Organic Wholemeal Yeast Flakes Agrano GmbH & Co. KG Bioreal® Organic Wholemeal Yeast Flakes are small light brown colored flakes that have a natural aroma and nice yeast like flavor. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is u...展开 Bioreal® Organic Wholemeal Yeast Flakes are small light brown colored flakes that have a natural aroma and nice yeast like flavor. It is rich in natural vitamins and recommended for vegetarians and vegans due to its high protein content. This product is used to enhance the flavor of food. Bioreal® Organic Wholemeal Yeast Flakes are found in salads, soups, rice, vegetables, yogurt and vegetable juice. 收起
Bioreal® Organic Yeast Agrano GmbH & Co. KG Bioreal® Organic Yeast is fresh yeast produced using organic grains and no chemical additives. It has is soft and crumbly texture, a taste and smell characteristic to conventional yeast and an ivory yellow color that is less washed out that convention yea...展开 Bioreal® Organic Yeast is fresh yeast produced using organic grains and no chemical additives. It has is soft and crumbly texture, a taste and smell characteristic to conventional yeast and an ivory yellow color that is less washed out that convention yeast. This product is used to replace conventional yeast when rising dough for baking. Bioreal® Organic Yeast is found in baked goods. 收起
Bioreal® Organic Yeast Powder Agrano GmbH & Co. KG Bioreal® Organic Yeast Powder is an organic light yellow brown powder made from yeast cream. This product is used to improve nutritional value and flavor of organic products. Bioreal® Organic Yeast Powder is found in dietary supplements and various food a...展开 Bioreal® Organic Yeast Powder is an organic light yellow brown powder made from yeast cream. This product is used to improve nutritional value and flavor of organic products. Bioreal® Organic Yeast Powder is found in dietary supplements and various food applications. 收起
Bioreal® Organic Yeast Sour Dough Agrano GmbH & Co. KG Bioreal® Organic Yeast Sour Dough is a light brown colored fermented liquid of organic wheat that makes bread with an aromatic taste and crisp crust. This product is ideal for use of long fermented wheat dough, decelerated fermented dough or raw dough. T...展开 Bioreal® Organic Yeast Sour Dough is a light brown colored fermented liquid of organic wheat that makes bread with an aromatic taste and crisp crust. This product is ideal for use of long fermented wheat dough, decelerated fermented dough or raw dough. This product takes away the need to add yeast, prolongs freshness and enhances flavor. Bioreal® Organic Yeast Sour Dough is found in bread and pastries. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Organic Fungicide (ASM) Agrano GmbH & Co. KG Organic Fungicide (ASM) is a liquid made from Acibenzolar-S-methyl. This product is used as a fungicide to prevent mold growth. Organic Fungicide (ASM) is found in breads and packed dough.
Organic Molasses Yeast Agrano GmbH & Co. KG Organic Molasses Yeast is fresh yeast produced using organic molasses and no chemical additives. It has a smell and taste characteristic to conventional yeast with a slightly softer consistency to prevent crumbling. Organic Molasses Yeast has an ivory yel...展开 Organic Molasses Yeast is fresh yeast produced using organic molasses and no chemical additives. It has a smell and taste characteristic to conventional yeast with a slightly softer consistency to prevent crumbling. Organic Molasses Yeast has an ivory yellow color that is less washed out than conventional yeast. This product is used to replace conventional yeast when rising dough for baking. Organic Molasses Yeast is found in baked goods. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起