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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Agar Agar C.E. Roeper GmbH Agar Agar is a yellowish-gray powder used as a gelling agent in canned meats.
Alginate C.E. Roeper GmbH Alginate is a colorless to slightly yellowish powder used as a thickening and binding agent for canned meat, vegetables, soups, sauces, syrups, and as a stabilizing agent for mayonnaise and salad dressings. It is also applied to ice cream to avoid the bui...展开 Alginate is a colorless to slightly yellowish powder used as a thickening and binding agent for canned meat, vegetables, soups, sauces, syrups, and as a stabilizing agent for mayonnaise and salad dressings. It is also applied to ice cream to avoid the building of ice crystals. 收起
Aloe Cape C.E. Roeper GmbH Aloe Cape is a light brown powder which consists of the concentrated and dried juice of the leaves of various species of aloe. It can be applied to liquor to obtain a more bitter taste.
Annatto Seed C.E. Roeper GmbH Annatto Seed is a reddish capsule fruit, approximately 3-4 mm in diameter, which contains an orange dye stuff called bixin, used as a coloring agent in food and beverages.
Apple Powder C.E. Roeper GmbH Apple Powder is an orange, free-flowing powder with typical apple smell and taste. It is used for flavoring by the food industry.
Arabic Gum C.E. Roeper GmbH Arabic Gum is an odorless, tasteless resin of hazelnut to walnut size pieces which are light yellow to reddish-yellow. It is used as a thickener, suspension agent, and foam stabilizer in confectionery, beverages, dairy products, and bakery products.
Arrow Root C.E. Roeper GmbH Arrow Root is a dried and powdered white starch extracted from the rhizomes of the Maranta Arundinacea L. It is used as a thickening agent in foods.
Asafoetida C.E. Roeper GmbH Asafoetida is a light brown powder with a strong, garlic smell and bitter taste. It is used in some countries as a spice.
Ascorbic Acid C.E. Roeper GmbH Ascorbic Acid is a white to light yellow, crystalline powder used as an antioxidant in fruit juices, meat products, and baked goods.
CMC C.E. Roeper GmbH CMC (Na-Carboxymethylcellulose) is a white powder used as a thickening agent in the food industry. It is obtained by the reaction of alkali cellulose with the sodium salt of the monochloracetic acid.
Carmine C.E. Roeper GmbH Carmine is a dark red powder composed of Carminic acid, protein, fat, water, and aluminum. It is used as a coloring agent in meat and soft drinks.
Carob Flour C.E. Roeper GmbH Carob Flour is a ground powder used as a cocoa substitute. It does not contain allergic antibodies, theobromide, or caffeine, and has an insignificant level of fat, making it a healthier alternative to traditional cocoa powder.
Carrageenan C.E. Roeper GmbH Carrageenan is a white powder used as a gelling agent in jellies and pudding, as a thickening agent in soups and sauces, as stabilizing agent for ice cream, whipped cream, and beer froth, and as an emulsifier for milk products and cocoa drinks.
Cassia C.E. Roeper GmbH Cassia is a yellowish to slightly brownish powder used as a gelling and thickening agent. It can be an economical replacement for Locust Bean Gum and is used in dressings, sauces, fruit gums, dairy products, and meat.
Cochineal C.E. Roeper GmbH Cochineal is a vivid red powder produced by drying the female Nopal scale insect which is bred on cacti. The scale insect is separated from the cactus and then dried and cleaned. Cochineal is used as a red dye in meat and soft drinks.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
Cutch C.E. Roeper GmbH Cutch is made up of solid, dark brown pieces with an astringent and bitter taste. It is an extract that is produced by decocting and thickening the heart wood of cut down trees (Acacia catechu). Cutch is a flavoring agent for bitter drinks, ice-cream, bre...展开 Cutch is made up of solid, dark brown pieces with an astringent and bitter taste. It is an extract that is produced by decocting and thickening the heart wood of cut down trees (Acacia catechu). Cutch is a flavoring agent for bitter drinks, ice-cream, bread, cakes, pastries, and chewing gum. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Ester Gum C.E. Roeper GmbH Ester Gum is an odorless, yellow resin of uniform flakes used as a clouding agent in the beverage industry for aromatised, non-alcoholic beverages, and as raw material for the production of chewing gums.
Fruit Juice Concentrate C.E. Roeper GmbH Fruit Juice Concentrate is manufactured by boiling 50% fruit and 50% water, and removing any peels or pits. Afterward, the extract is filtered through a centrifuge to achieve the desired texture. It is used for fillings and fruit flavoring in food and bev...展开 Fruit Juice Concentrate is manufactured by boiling 50% fruit and 50% water, and removing any peels or pits. Afterward, the extract is filtered through a centrifuge to achieve the desired texture. It is used for fillings and fruit flavoring in food and beverages. 收起
Gelatine C.E. Roeper GmbH Gelatine is a yellowish granular or powder obtained by acid or akaline hydrolysis of the collagen contained in the skin and bones of animal. It is used for the production of aspic, jelly, pudding, ice cream, yogurt, and for clarification of wine and fruit...展开 Gelatine is a yellowish granular or powder obtained by acid or akaline hydrolysis of the collagen contained in the skin and bones of animal. It is used for the production of aspic, jelly, pudding, ice cream, yogurt, and for clarification of wine and fruit juices. 收起
Gellan Gum C.E. Roeper GmbH Gellan Gum is an odorless, cream colored powder used as a multifunctional gelling agent in sugar confectionery, jelly desserts, dairy products, and fruit preparations.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Grape Seed Extract C.E. Roeper GmbH Grape Seed Extract is a red, purplish powder used as an antioxidant in food. Additionally, it provides color stability, protein stability, and bacteriostatic properties.
Guar Gum C.E. Roeper GmbH Guar Gum is the ground endosperm of the seed of the Guar plant, Cyamopsis tetragonolobus L. It mainly consists of hydrocolloidal polysaccharide with a high molecular weight which has galactopyranose and mannopyranose-units in glycoside linkage that can be...展开 Guar Gum is the ground endosperm of the seed of the Guar plant, Cyamopsis tetragonolobus L. It mainly consists of hydrocolloidal polysaccharide with a high molecular weight which has galactopyranose and mannopyranose-units in glycoside linkage that can be chemically described as galactomannan. Guar Gum is used as a binding agent, dietary fiber, and stabilizer in bread, cakes, and pastries. 收起
Guarana C.E. Roeper GmbH Guarana is the seed of the plant Paulliniae Cupana. The seeds are round, shiny, spherical grains which look like small chestnuts. They are used in energy drinks for the effect they have as a stimulant.
Gum Dammar Brown C.E. Roeper GmbH Gum Dammar Brown are brown crystals harvested from rotten trees at river mouths in Indonesia and India. They often take the form of large brown particles with a slight crust. They have a slightly balsamic odor and are often used in foods, either as a clou...展开 Gum Dammar Brown are brown crystals harvested from rotten trees at river mouths in Indonesia and India. They often take the form of large brown particles with a slight crust. They have a slightly balsamic odor and are often used in foods, either as a clouding or glazing agent. 收起
Gum Dammar White C.E. Roeper GmbH Gum Dammar White is made up of small, solid pieces and has a white to yellowish color. It can be used as an additive to beverages to obtain a bitter flavor.
Gum Ghatti C.E. Roeper GmbH Gum Ghatti is an odorless resin of brownish-yellowish pieces, ranging from hazelnut to walnut size, that consists of arabinose, galactose, mannose, xylose, and glucoronic acid. The resin is a natural exudation of the tree Anogeissus latifolia in India. Gu...展开 Gum Ghatti is an odorless resin of brownish-yellowish pieces, ranging from hazelnut to walnut size, that consists of arabinose, galactose, mannose, xylose, and glucoronic acid. The resin is a natural exudation of the tree Anogeissus latifolia in India. Gum Ghatti is mainly used as an emulsifying agent. 收起
Gum Tragacanth C.E. Roeper GmbH Gum Tragacanth is an odorless, yellowish-brownish to white resin that exists is flakes of different forms. After grinding, it is a very fine powder of yellowish to white color. The resin is produced by grazing the roots of Astragalus gummifer and other As...展开 Gum Tragacanth is an odorless, yellowish-brownish to white resin that exists is flakes of different forms. After grinding, it is a very fine powder of yellowish to white color. The resin is produced by grazing the roots of Astragalus gummifer and other Astragalus species of the family Leguminosa. It is used in food as a binding agent. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Konjac C.E. Roeper GmbH Konjac is a dietary fiber, deriving from the tuber belonging to the family of the Araceene, originally from South East Asia. It is called Konjac or "Devils's tongue". It is a white powder used as a gelling agent, thickener, stabilizer, or emulsifier.
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
L-Menthol C.E. Roeper GmbH L-Menthol is made up of pleasant smelling, aromatic crystals approximately 1-4 cm in length. It is used as a flavoring agent in various food or beverage products.
Liquorice C.E. Roeper GmbH Liquorice is the concentrated decoction of the liquorice root. The root is coarsely cut up, crushed, or pounded using rollers and boiled. The decoction is pressed out, filtered and concentrated. The evaporation process is continued with constant stirring ...展开 Liquorice is the concentrated decoction of the liquorice root. The root is coarsely cut up, crushed, or pounded using rollers and boiled. The decoction is pressed out, filtered and concentrated. The evaporation process is continued with constant stirring until the substance is so thick that it hardens on cooling. It is used in the confectionery industry for manufacturing candy. 收起
Locust Bean Gum C.E. Roeper GmbH Locust Bean Gum is a white to yellowish-white, nearly odorless powder used as a thickening agent and stabilizer in sauces, mayonnaise, cream fillings, desserts, cream cheese, potato products, and ketchup.
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Norbixin C.E. Roeper GmbH Norbixin is an orange to yellow powder obtained by water extraction of the annatto seed from achiote (Bixa orellana). It is used as a coloring material in cheese, sausage skins, butter, dried soups, and beverages.
Oleoresins C.E. Roeper GmbH Oleoresins are produced by extraction of raw spices such as black pepper, paprika and capsicum which are mainly cultivated in India. The extraction is made by using hexane, methanol and other solvents which are then removed. There are two groups of oleore...展开 Oleoresins are produced by extraction of raw spices such as black pepper, paprika and capsicum which are mainly cultivated in India. The extraction is made by using hexane, methanol and other solvents which are then removed. There are two groups of oleoresins with different solubility characteristics. One of them is water-soluble, the other soluble in oil. Several components of the oleoresins are the colorants, flavorings and fragrances of each raw spice. Oleoresins are used as a food enhancer or as a coloring in sweets. 收起
Peppermint Oil C.E. Roeper GmbH Peppermint Oil is a clear, transparent liquid used as a flavoring agent, and to provide a sweet, peppermint smell to food or beverages.
Potassium Sorbate C.E. Roeper GmbH Potassium Sorbate is a white, odorless, and tasteless granulate used as a food preservative to inhibit mold and yeast in margarine, cheese, vinegar, dried fruits, jam, jellies, juices, nonalcoholic soft drinks, confectionery, and sweet fillings.
Pregelatinized Wheat Flour C.E. Roeper GmbH Pregelatinized Wheat Flour is a fine, white powder used as a binding and thickening agent for sauces, pastes, and bread.
Psyllium Seed C.E. Roeper GmbH Psyllium Seed is a pale brown or dark seed which rapidly swells in water, and is used in gluten-free bakery products.
Rutin C.E. Roeper GmbH Rutin is a pale yellow powder used as an antioxidant, stabilizer for dissolved vitamin C, and can be found in health foods or dietary supplements.
Shellac C.E. Roeper GmbH Shellac is an amorphous, thermoplastic, and tough resin, which forms high-gloss films. It is used for fruit coatings on citrus fruit, melons, and apples, and as a glazing agent for chocolate and chewing gum.
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Spice Oils C.E. Roeper GmbH Spice oils are mainly produced in the countries of origin through extraction of the raw spices. Raw spice could be: black pepper, coriander, ginger, nutmeg, mainly cultivate in India. They are used as odour enhancers in the spice and meat industry.
Spirulina C.E. Roeper GmbH Spirulina is a blue-green algae which contains all major amino acids, the most important vitamins (especially Vitamin B12), as well as beta-carotine. It is used as a nutritional food additive in functional foods and supplements.
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Tannic Acid C.E. Roeper GmbH Tannic Acid is a light yellow to dark brown powder with a bitter and sourish taste made from a mixture of esters of glucose with gallic acid and 3-galloylgallic acid. It is added to beer and wine to enhance its flavor.
Tara Gum C.E. Roeper GmbH Tara Gum is a yellowish-white powder obtained by grinding the endosperm of the seed of the tara tree (Caesalpinia spinosa). Tara Gum is a neutral galactomannan with a linear main chain of -(1-4)-linked D-mannose units to which galactose units are bound in...展开 Tara Gum is a yellowish-white powder obtained by grinding the endosperm of the seed of the tara tree (Caesalpinia spinosa). Tara Gum is a neutral galactomannan with a linear main chain of -(1-4)-linked D-mannose units to which galactose units are bound in -(1-6)-linking. It is used as a thickening agent and stabilizer. 收起
Vanillin C.E. Roeper GmbH Vanillin is a colorless to white powder used as a substitute for natural vanilla. It is used for flavoring in chocolate, sweets, baked desserts, and for the production of vanilla sugar.
Xanthan Gum C.E. Roeper GmbH Xanthan Gum is an odorless, cream colored powder produced by fermentation of Xanthomonas Campestris. It is a complex long chained polysaccharide with a high content of trisaccharide side chains that readily dissolve in cold and hot water. The solutions ar...展开 Xanthan Gum is an odorless, cream colored powder produced by fermentation of Xanthomonas Campestris. It is a complex long chained polysaccharide with a high content of trisaccharide side chains that readily dissolve in cold and hot water. The solutions are very viscous, highly pseudoplastic, and very resistant to pH-variations, enzymatic degradation, and temperature variations. Xanthan Gum has excellent freeze/thaw stability and is compatible with all commercial thickeners and alcohol. It is used as a thickener, stabilizer, emulgator, or foam stabilizer in food and beverages. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起