| Sethness SB115 Caramel Color Class IV - E150D | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.100-0.130。 | |
| Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A | Sethness Products Company | Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods bec...展开 Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起 | |
| Sethness SB121 Carmel Color Class I – E150A | Sethness Products Company | Sethness SB121 Carmel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the...展开 Sethness SB121 Carmel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起 | |
| Sethness SB702 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一种暗褐色的物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.670-0.770。 | |
| Sethness SBDS Caramel Color Class IV - E150D | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.342-0.378。 | |
| Sethness SC105 Caramel Color Class I - E150A | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.100-0.125。 | |
| Sethness SP50 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.200-0.223。 | |
| Sethness SP55 Caramel Color Class III - E150C | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.167-0.185。 | |
| Sethness SPL4 Caramel Color Class III – E150c | Sethness Products Company | Sethness SPL4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness SPL4 Caramel Color Class III – E150c dif...展开 Sethness SPL4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness SPL4 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 28.4g/per 100g. 收起 | |
| Sethness SSC300 Caramel Color Class I - E150A | Sethness Products Company | 一种暗褐色的液体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.100-0.125。 | |
| Sethness STDXX Caramel Color Class IV - E150D | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.350-0.390。 | |
| Sethness YT25 Caramel Color Class I - E150A | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.022-0.028。 | |
| Sethness YT75 Caramel Color Class I - E150A | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.070-0.080。 | |
| Sethness YT90 Caramel Color Class I - E150A | Sethness Products Company | 一种暗褐色的液体或固体物质，由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.079-0.092。 | |
| Whipping Cream 36% | Vitalus Nutrition Inc. | Whipping cream 36% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. The addition of carrageen and cellulose gums produce a firm whipped texture while minimizing separation of the ...展开 Whipping cream 36% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. The addition of carrageen and cellulose gums produce a firm whipped texture while minimizing separation of the whipping cream during use. This product has a clean creamy taste and a light milky aroma, and the percentage of butterfat in it is approximately 35.5%. It contains no genetically-modified organisms and is Kosher certified. It is often used in production of bakery desserts such as cakes, mousses, pies, frostings, and meringues. 收起 |
