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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
AKOPOL™ CO AAK AB AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good s...展开 AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good shelf life. Use of AKOPOL™ CO in your compounds offers you the following advantages: you will get a compound that is non-lauric and can be used in a wide range of applications, secures shiny gloss and good meltdown, ensures high coating flexibility as well as bloom stability and helps you avoid cracks in the coating and holds back fat migration from the cake. 收起
AKOPOL™ LT 03 AAK AB AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a lo...展开 AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in molding and high quality coatings. 收起
AKOPOL™ LT 11 AAK AB AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a l...展开 AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in traditional coatings. 收起
AKOPOL™ MC 60 AAK AB AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 70 AAK AB AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 80 AAK AB AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 90 AAK AB AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich f...展开 AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich flavor and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavor from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. 收起
ATUREX ® MAG95 Monoammonium Glycyrrhizinate Aturex Group ATUREX ® MAG95 Monoammonium Glycyrrhizinate is extracted from natural plant licorice and is a white powder. It’s the ideal natural sweetener material. It has applications in the food industry.
ATUREX ® MAG98 Monoammonium Glycyrrhizinate Aturex Group ATUREX ® MAG98 Monoammonium Glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc. This product is used in the food indus...展开 ATUREX ® MAG98 Monoammonium Glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc. This product is used in the food industry. 收起
ATUREX-70 MS Aturex Group ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-70 MS is used in candy, beverages, dairy products, and baking foods. 收起
ATUREX® 1000IU Tocopherol Aturex Group ATUREX® 1000IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It ...展开 ATUREX® 1000IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of 254nm-284nm and a potency of 1000IU. ATUREX® 1000IU Tocopherol is used as a natural antioxidant, nutrition enhancer, and in the food and beverage industry. 收起
ATUREX® 1000IU Tocopheryl Acetate Aturex Group ATUREX® 1000IU Tocopheryl Acetate is a vitamin E supplement. It is a clear, pale yellow viscous, oil-like liquid. It has a slight vegetable oil aroma and a mild taste. It has a potency of 1000IU. ATUREX® 1000IU Tocopheryl Acetate is used in the food indus...展开 ATUREX® 1000IU Tocopheryl Acetate is a vitamin E supplement. It is a clear, pale yellow viscous, oil-like liquid. It has a slight vegetable oil aroma and a mild taste. It has a potency of 1000IU. ATUREX® 1000IU Tocopheryl Acetate is used in the food industry. 收起
ATUREX® 1100IU Tocopherol Aturex Group ATUREX® 1100IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish color, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. I...展开 ATUREX® 1100IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish color, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of 254nm-284nm and a potency of 1100IU. ATUREX® 1100IU Tocopherol is used as a natural antioxidant, nutrition enhancer, and in the food and beverage industry. 收起
ATUREX® 1100IU Tocopheryl Acetate Aturex Group ATUREX® 1100IU Tocopheryl Acetate is a vitamin E supplement. It is a clear pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1100IU and is a good antioxidant. ATUREX® 1100IU Tocopheryl Acetate is used in th...展开 ATUREX® 1100IU Tocopheryl Acetate is a vitamin E supplement. It is a clear pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1100IU and is a good antioxidant. ATUREX® 1100IU Tocopheryl Acetate is used in the food industry. 收起
ATUREX® 1185IU Tocopheryl Acid Succinate Aturex Group ATUREX® 1185IU Tocopheryl Acid Succinate is a D-α Tocopherol which is a vitamin E supplement. It is a white to off-white crystalline power with little or no odor or taste. It has an absorbance level of 254mn-284mn and is a good antioxidant. ATUREX® 1185IU...展开 ATUREX® 1185IU Tocopheryl Acid Succinate is a D-α Tocopherol which is a vitamin E supplement. It is a white to off-white crystalline power with little or no odor or taste. It has an absorbance level of 254mn-284mn and is a good antioxidant. ATUREX® 1185IU Tocopheryl Acid Succinate is used in dietary foods and in the food industry. 收起
ATUREX® 1200IU Tocopherol Aturex Group ATUREX® 1200IU Tocopherol is a D-α Tocopherol, which is a vitamin E supplement. It is a natural antioxidant and a nutrition enhancer. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste. It has a absorba...展开 ATUREX® 1200IU Tocopherol is a D-α Tocopherol, which is a vitamin E supplement. It is a natural antioxidant and a nutrition enhancer. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste. It has a absorbance level of 254nm-284nm and a potency of 1200IU. ATUREX® 1200IU Tocopherol is a additive used in food and beverages. 收起
ATUREX® 1200IU Tocopheryl Acetate Aturex Group ATUREX® 1200IU Tocopheryl Acetate is a vitamin E supplement. It is a clear,pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1200IU and is a good antioxidant. ATUREX® 1200IU Tocopheryl Acetate is used in th...展开 ATUREX® 1200IU Tocopheryl Acetate is a vitamin E supplement. It is a clear,pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1200IU and is a good antioxidant. ATUREX® 1200IU Tocopheryl Acetate is used in the food industry. 收起
ATUREX® 1210IU Tocopheryl Acid Succinate Aturex Group ATUREX® 1210IU Tocopheryl Acid Succinate is a vitamin E supplement. It is a white to off-white crystalline powder with little or no odor or taste. It has an absorbance level of 254mn-284mn, a potency of 1210IU and is a good antioxidant. ATUREX® 1210IU Toc...展开 ATUREX® 1210IU Tocopheryl Acid Succinate is a vitamin E supplement. It is a white to off-white crystalline powder with little or no odor or taste. It has an absorbance level of 254mn-284mn, a potency of 1210IU and is a good antioxidant. ATUREX® 1210IU Tocopheryl Acid Succinate is used in dietary foods and in the food industry. 收起
ATUREX® 1300IU Tocopherol Aturex Group ATUREX® 1300IU Tocopherol is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of ...展开 ATUREX® 1300IU Tocopherol is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of 254nm-284nm and a potency of 1300IU. ATUREX® 1300IU Tocopherol is used as a natural antioxidant, nutrition enhancer, and in the food and beverage industry. 收起
ATUREX® 25 Toco Aturex Group ATUREX® 25 Toco is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a lightish yellow to brownish red viscous oil and it has a vegetable oil taste. It has a total VE of 25% or greater. ATUREX® 25 Toco is used in ...展开 ATUREX® 25 Toco is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a lightish yellow to brownish red viscous oil and it has a vegetable oil taste. It has a total VE of 25% or greater. ATUREX® 25 Toco is used in food and beverages. 收起
ATUREX® 50 Toco Aturex Group ATUREX® 50 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it is in liquid form. It has a mild and special oil with medium viscosity and its...展开 ATUREX® 50 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it is in liquid form. It has a mild and special oil with medium viscosity and its total VE is 50% or greater.. ATUREX® 50 Toco is used in food and beverages. 收起
ATUREX® 70 RP Aturex Group ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutr...展开 ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起
ATUREX® 70 Toco Aturex Group ATUREX® 70 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it comes in the form of a transparent liquid with middle viscosity. It has a mild...展开 ATUREX® 70 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it comes in the form of a transparent liquid with middle viscosity. It has a mild taste and a special odor with a total VE of 70% or greater. ATUREX® 70 Toco is used in food and beverages. 收起
ATUREX® 80 RP Aturex Group ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutri...展开 ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起
ATUREX® 90 RP Aturex Group ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutri...展开 ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起
ATUREX® 90 Toco Aturex Group ATUREX® 90 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and is in liquid form. It has a mild taste and special odor and it has a total VE of ...展开 ATUREX® 90 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and is in liquid form. It has a mild taste and special odor and it has a total VE of 90% or greater. ATUREX® 90 Toco is used in foods and beverages. 收起
ATUREX® 90 Wood Sterol Aturex Group ATUREX® 90 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 90% drying con...展开 ATUREX® 90 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 90% drying content. ATUREX® 90 Wood Sterol is used in the food and beverage industry. 收起
ATUREX® 95 Soy Sterol Aturex Group ATUREX® 95 Soy Sterol is an additive soy sterol from soybeans. It is a white uniform powder with a mild taste and no odor. It is a natural antioxidant and nutritional enhancer with a 95% dry content. It insoluble in water, soluble in acetone, and ethanol....展开 ATUREX® 95 Soy Sterol is an additive soy sterol from soybeans. It is a white uniform powder with a mild taste and no odor. It is a natural antioxidant and nutritional enhancer with a 95% dry content. It insoluble in water, soluble in acetone, and ethanol. ATUREX® 95 Soy Sterol is a food additive used in food and beverages. 收起
ATUREX® 95 Toco Aturex Group ATUREX® 95 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish or light yellow color in liquid form. It has a mild taste with a special odor. It has middle viscosity and ...展开 ATUREX® 95 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish or light yellow color in liquid form. It has a mild taste with a special odor. It has middle viscosity and has a total VE of 95% or greater. ATUREX® 95 Toco is used in food and beverages. 收起
ATUREX® 95 Wood Sterol Aturex Group ATUREX® 95 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 95% drying con...展开 ATUREX® 95 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 95% drying content. ATUREX® 95 Wood Sterol is used in the food and beverage industry. 收起
ATUREX® 97 Plant Sterol Ester Aturex Group ATUREX® 97 Plant Sterol Ester is a product with typical fat like properties, prepared by plant sterols with fatty acids derived from food grade vegetable oils. It comes in two forms; a pale yellow liquid and a creamy white solid. It is 97% sterol esters a...展开 ATUREX® 97 Plant Sterol Ester is a product with typical fat like properties, prepared by plant sterols with fatty acids derived from food grade vegetable oils. It comes in two forms; a pale yellow liquid and a creamy white solid. It is 97% sterol esters and is a natural antioxidant, nutrition enhancer, and food additive. ATUREX® 97 Plant Sterol Ester is used in food and beverages. 收起
ATUREX® Capsaicin Aturex Group ATUREX® Capsaicin is a white crystalline powder that is used as a natural colorant in the food industry. It is made from the high quality paprika through the process of advanced extraction and purification technology. Its performance is stable.
ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate Aturex Group ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate is a natural vitamin E supplement. It is a natural antioxidant and a nutritional enhancer. It is a light yellow to a yellow waxy solid. It has no characteristic odor or smell. ATUREX® D-alpha Tocopherol...展开 ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate is a natural vitamin E supplement. It is a natural antioxidant and a nutritional enhancer. It is a light yellow to a yellow waxy solid. It has no characteristic odor or smell. ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate is used in the food and beverage industry. 收起
ATUREX® DPG75 Dipotassium Glyccyrrhizinate Aturex Group ATUREX® DPG75 is the potassium salt of glycyrrhizin acid as a white or off-white fine powder. It is based on raw licorice after water extraction. It has a sweet taste and good water solubility. This product has applications in sweeteners and preservatives...展开 ATUREX® DPG75 is the potassium salt of glycyrrhizin acid as a white or off-white fine powder. It is based on raw licorice after water extraction. It has a sweet taste and good water solubility. This product has applications in sweeteners and preservatives in the food and beverage industry. 收起
ATUREX® GF20 Glabridin Aturex Group Aturex® GF20 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and has no side effects to human body. This product has appl...展开 Aturex® GF20 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and has no side effects to human body. This product has applications in licorice preparations and food antioxidants. 收起
ATUREX® GF40 Glabridin Aturex Group Aturex® GF40 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and no any side effects to human body. This product has appl...展开 Aturex® GF40 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and no any side effects to human body. This product has applications in licoflavone preparations and food. 收起
ATUREX® Paprika Oleoresin Oil E60 Aturex Group ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used a...展开 ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Oil E10 Aturex Group ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used a...展开 ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E10 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Oil E100 Aturex Group ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used...展开 ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 100 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Oil E150 Aturex Group ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used...展开 ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 150 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Oil E200 Aturex Group ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used...展开 ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 200 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Water E40 Aturex Group ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a colori...展开 ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E40 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Water E60 Aturex Group ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is us...展开 ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® RCC01 Marigold Oleoresin Aturex Group ATUREX® RCC01 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown oil liquid. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC01 Marigold Oleoresin is used in the food industry.
ATUREX® RCC01 Turmeric Pigment Aturex Group ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01...展开 ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起
ATUREX® RCC02 Marigold Oleoresin Aturex Group ATUREX® RCC02 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown powder. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC02 Marigold Oleoresin is used in the food industry.
ATUREX® RCC02 Turmeric Pigment Aturex Group ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigm...展开 ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起
ATUREX® Supercritical Paprika Oleoresin -E150 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX® Supercritical Paprika Oleoresin -E200 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX® Supercritical Paprika Oleoresin- E100 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX® Supercritical Paprika Oleoresin-E60 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX®-100 RS Aturex Group ATUREX®-100 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. A rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shap...展开 ATUREX®-100 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. A rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shape. It has a very good dispersion in the aqueous phase. It is a primrose yellow color and in fine 100 powder form. ATUREX®-100 RS is used in ice cream, frozen foods, baby food, and meat products. 收起
ATUREX®-300 RS Aturex Group ATUREX®-300 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. Rice starch particles are the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shap...展开 ATUREX®-300 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. Rice starch particles are the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shape. It has a very good dispersion in the aqueous phase. It is a primrose yellow color and in fine 300 powder form. ATUREX®-300 RS is used in ice cream, frozen foods, baby food, and meat products. 收起
ATUREX®-50 MS Aturex Group ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-50 MS is used in candy, beverages, dairy products, and baking foods. 收起
Abroma Augusta ( Ulatkambal ) Pioneer Enterprise Abroma Augusta ( Ulatkambal ) is a brown colored powder derived from the root of the Abroma Augusta plant. The root-bark is used as an emmenagogue and uterine tonic, the action of the dried roots as well as the sap of the fresh root, has been studied. Abr...展开 Abroma Augusta ( Ulatkambal ) is a brown colored powder derived from the root of the Abroma Augusta plant. The root-bark is used as an emmenagogue and uterine tonic, the action of the dried roots as well as the sap of the fresh root, has been studied. Abroma augusta has a long history of medicinal use in the Ayurvedic system. It is used for gynecological disorders. It regulates the menstrual flow and is also used as abortifacient and anti-fertility agent. It is used in dermatitis, anti- inflammatory and analgesics. 收起
Acacia Arabica (Babul, Arabic Tree ) Pioneer Enterprise Acacia Arabica (Babul, Arabic Tree) is a brown colored powder with an astringent taste. Used to make Gum arabic and is also used in the treatment of diarrhea and tonsillitis.
Acacia Catechu Dry Extract ( Khadir ) Pioneer Enterprise Acacia Catechu Dry Extract (Khadir) is a brown colored dry powder extract of the Acacia Catechu tree. Kattha (catechu), an extract of its heartwood, is used as an ingredient to give red color and typical flavor to paan. Paan, from the word pān in Hindi is...展开 Acacia Catechu Dry Extract (Khadir) is a brown colored dry powder extract of the Acacia Catechu tree. Kattha (catechu), an extract of its heartwood, is used as an ingredient to give red color and typical flavor to paan. Paan, from the word pān in Hindi is an Indian and Southeast Asian tradition of chewing betel leaf (Piper betle) with areca nut and slaked lime paste. 收起
Acacia Concina ( Shikakai ) Pioneer Enterprise Acacia Concina is an off white powder derived from a climbing shrub called Shikakai native to Asia that has a characteristic odor. It has an acidic taste and is used in chutneys.
Achyranthes Aspera ( Apamarg ) Pioneer Enterprise Achyranthes Aspera (Apamarg) is a brown powdered dry extract with a characteristic odor and a pungent and bitter taste. Primarily used as a herbal remedy, it is used for a great many medicinal purposes, especially in obstetrics and gynecology, including i...展开 Achyranthes Aspera (Apamarg) is a brown powdered dry extract with a characteristic odor and a pungent and bitter taste. Primarily used as a herbal remedy, it is used for a great many medicinal purposes, especially in obstetrics and gynecology, including induction of labor, and cessation of postpartum bleeding. 收起
Adhatoda Vasica ( Vasaka, Malabar Nut, Adulsa ) Pioneer Enterprise Adhatoda Vasica is a light brown powdered extract from the leaves and whole plant of the Malabar Nut plant, with a slightly bitter taste. Primarily used as a herbal remedy, it is used to treat coughs, colds, and asthma. It acts as a bronchial antiseptic a...展开 Adhatoda Vasica is a light brown powdered extract from the leaves and whole plant of the Malabar Nut plant, with a slightly bitter taste. Primarily used as a herbal remedy, it is used to treat coughs, colds, and asthma. It acts as a bronchial antiseptic and expectorant. 收起
Aegle Marmelos ( Bael ) Pioneer Enterprise Aegle Marmelos (Bael) is a brown powder extract with a mucilaginous taste. It is used in traditional medicine and as a food throughout southeast Asia. In the system of Ayurveda this drug finds several and frequent therapeutic uses in different forms and r...展开 Aegle Marmelos (Bael) is a brown powder extract with a mucilaginous taste. It is used in traditional medicine and as a food throughout southeast Asia. In the system of Ayurveda this drug finds several and frequent therapeutic uses in different forms and recipes. They are prescribed in a number of diseases such as gastrointestinal diseases, piles, oedema, jaundice, vomiting, obesity, pediatric disorders, gynecological disorders, urinary complaints and as a rejuvenative. 收起
Akobake LS AAK AB Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without los...展开 Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. Akobake is used primarily in dough and batters as an alternative to traditional baking margarine. 收起
Akobake PF AAK AB Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and ...展开 Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consistent sensory quality, and prolonged taste stability. 收起
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends ...展开 Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat (40-60%) where it will give a product more spreadability than butter. 收起
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...展开 Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. 收起
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable...展开 Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable for blends with high amounts of butter fat (40-60%) and will give a product more spreadable than butter. 收起
Akocrem LS AAK AB Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal...展开 Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutritional profile. 收起
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with...展开 Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. 收起
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...展开 Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience while reducing the saturated fat down to 30%. 收起
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of tra...展开 Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience despite lower levels of saturated fats. 收起
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of ...展开 Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved hardness, creaminess, melt off, and maintains an excellent taste experience. 收起
Akonino DHA 24 AAK AB Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infan...展开 Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infant formula applications. The oil is completely neutral in taste and a liquid at room temperature. It is an oil with high levels of polyunsaturated fat. 收起
Akonino MCT AAK AB Akonino MCT is based on short-chain fatty acids (C8, C10) that are an efficient source of energy for preterm infants.
Akospread™ GP 19 AAK AB Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general p...展开 Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general purpose spread fat containing only a minor hydrogenated component. It has a trans fatty acid content below 2%. 收起
Akospread™ HS 90 AAK AB AKOSPREAD™ HS 90 is a hard stock to be mixed with a liquid oil by the customer. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture.
Akospread™ NH 28 AAK AB Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated...展开 Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. As a product it is a non-palm spread fat. 收起
Akospread™ NH 30 AAK AB Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展开 Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. Softer than NH 50, it is thereby more suitable in recipes without or with lower amount of hazelnuts. 收起
Akospread™ NH 50 AAK AB Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展开 Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. 收起
Akotop NH100 AAK AB Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the stan...展开 Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the standard vegetable fat products, which are hydrogenated and must be labelled as hydrogenated vegetable fat. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop NT70 AAK AB Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensor...展开 Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop P70 AAK AB Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of ove...展开 Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. It is non-hydrogenated and contains no trans fats. 收起
Allium Cepa ( Pyaj, Onion ) Pioneer Enterprise Allium Cepa (Pyaj, Onion) also known as an onion or shallot is a brown colored powder extract with a characteristic odor and taste. This product can be used in a wide of foods including: pizza and other fast food, snack foods, food service packs, stuffing...展开 Allium Cepa (Pyaj, Onion) also known as an onion or shallot is a brown colored powder extract with a characteristic odor and taste. This product can be used in a wide of foods including: pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients. 收起
Allium Sativum ( Garlic, Lasun ) Pioneer Enterprise Allium Sativum (Garlic, Lasun) appears as a fine white to light yellow powder with a particular smell. Garlic Extract is used in the food and beverage industry, and is used in health problems such as enhances immunity. Garlic Extract provides the same ben...展开 Allium Sativum (Garlic, Lasun) appears as a fine white to light yellow powder with a particular smell. Garlic Extract is used in the food and beverage industry, and is used in health problems such as enhances immunity. Garlic Extract provides the same benefits as garlic, without the garlic odor or taste that garlic oils or flavoring powders have. 收起
Aloe Vera ( Ghrit Kumari ) Pioneer Enterprise Aloe Vera (Ghrit Kumari) is a light brown colored powder extract of the short-stemmed succulent plant with a bitter taste. Primarily used to treat wounds and burns, it can also be used in natural Aloe beverages for the treatment of ulcers and other intest...展开 Aloe Vera (Ghrit Kumari) is a light brown colored powder extract of the short-stemmed succulent plant with a bitter taste. Primarily used to treat wounds and burns, it can also be used in natural Aloe beverages for the treatment of ulcers and other intestinal disorders. 收起
Alpinia Galanga ( Kulinjan ) Pioneer Enterprise Alpinia Galanga (Kulinjan) is a brown powder extract with a bitter taste and characteristic odor. It is an herb used in cooking, especially in Indonesian and Thai cuisines. The rhizome is a common ingredient in Thai curries and soups, where is used fresh ...展开 Alpinia Galanga (Kulinjan) is a brown powder extract with a bitter taste and characteristic odor. It is an herb used in cooking, especially in Indonesian and Thai cuisines. The rhizome is a common ingredient in Thai curries and soups, where is used fresh in chunks or cut into thin slices, mashed and mixed into curry paste. Indonesian rendang is usually spiced with galanga. 收起
Andrographis Paniculata ( Kalmegh ) Pioneer Enterprise Andrographis Paniculata (Kalmegh) is a brown colored powder extract with a bitter taste. Primarily used as a herbal remedy, it is commonly used to treat the common cold and boost the immune system. Made from the whole plant, it is highly soluble in water ...展开 Andrographis Paniculata (Kalmegh) is a brown colored powder extract with a bitter taste. Primarily used as a herbal remedy, it is commonly used to treat the common cold and boost the immune system. Made from the whole plant, it is highly soluble in water and alcohol solutions. 收起
Apiumgraveolens ( Celery, Ajmod ) Pioneer Enterprise Apiumgraveolens (Celery, Ajmod) is a pale yellow to light brown liquid extract with a fresh citrus odor and spicy aftertaste. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as d...展开 Apiumgraveolens (Celery, Ajmod) is a pale yellow to light brown liquid extract with a fresh citrus odor and spicy aftertaste. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as diureticum against bladder and kidney trouble and for therapy against inflammation. 收起
Ascorbyl Palmitate Tianxin Pharmaceutical Ascorbyl Palmitate is used as a nutritive additive, antioxidant, and preservative. As a fat-soluble form of Vitamin C, it is widely used in food and beverage products, including breads, crackers and cookies.
Asparagus Racemosus (Shatavari) Pioneer Enterprise Asparagus Racemosus (Shatavari) is a brown powder extract made from the root of the asparagus plant. It has a bitter, sweet taste with a cooling effect. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natura...展开 Asparagus Racemosus (Shatavari) is a brown powder extract made from the root of the asparagus plant. It has a bitter, sweet taste with a cooling effect. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as expectorant for coughs and colds. 收起
Asphaltum ( Shilajit ) Pioneer Enterprise Asphaltum (Shilajit) is a brown powder extract with a peculiar odor. Shilajit is a thick, sticky tar-like mineral deposit substance with a color ranging from white to dark brown (the latter is more common), sometimes found in Caucasus mountains, Altai Mou...展开 Asphaltum (Shilajit) is a brown powder extract with a peculiar odor. Shilajit is a thick, sticky tar-like mineral deposit substance with a color ranging from white to dark brown (the latter is more common), sometimes found in Caucasus mountains, Altai Mountains, and Tibet mountains and mountains of Gilgit Baltistan Pakistan. It is used in Ayurveda, the traditional Indian system of medicine. Today, in the United States, supplement companies are selling Shilajit as an ingredient in testosterone boosting supplements and is also a rich source of minerals. 收起
Aturex® R19 Glycyrrhizin Aturex Group Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, d...展开 Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, heart disease) induced by using refined sugar and other sweeteners. It has applications in soy sauce, pickles, seasonings, preservatives, and miso. 收起
Aturex® R21 Glycyrrhizin Aturex Group Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, hear...展开 Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, heart disease) induced by using refined sugar and other sweeteners. This product has applications in soy sauce, pickles, seasonings, preservatives and miso. 收起
Azadirachita Indic ( Neem ) Pioneer Enterprise Azadirachita Indic ( Neem ) is a reddish-brown powder extract with a typical odor and bitter taste. Made from the leaves, flowers and seeds, it is used as a herbal remedy with antibacterial and anti viral properties.
B-Sitosterol Pioneer Enterprise B-Sitosterol is one of several phytosterols (plant sterols) with chemical structures similar to that of cholesterol. Sitosterols are off-white to white, waxy powders with a characteristic odor. They are hydrophobic and soluble in alcohols. Alone and in co...展开 B-Sitosterol is one of several phytosterols (plant sterols) with chemical structures similar to that of cholesterol. Sitosterols are off-white to white, waxy powders with a characteristic odor. They are hydrophobic and soluble in alcohols. Alone and in combination with similar phytosterols, β-sitosterol reduces blood levels of cholesterol, and is sometimes used in treating hypercholesterolemia. β-Sitosterol inhibits cholesterol absorption in the intestine. 收起
Bacopa Monniera ( Brahmi, Pennywort ) Pioneer Enterprise Bacopa Monniera (Brahmi, Pennywort) is a light green to brown dry powder extract with a bitter taste. Primarily used as a herbal remedy, it can be used to treat a number of ailment including: asthma, ulcers, indigestion, coughs and as a diuretic. It is al...展开 Bacopa Monniera (Brahmi, Pennywort) is a light green to brown dry powder extract with a bitter taste. Primarily used as a herbal remedy, it can be used to treat a number of ailment including: asthma, ulcers, indigestion, coughs and as a diuretic. It is also a potent nervous tonic and an anti-anxiety agent. 收起
Bambusa Arundinacea (Bamboo) Pioneer Enterprise Bambusa Arundinacea (Bamboo) is a powdered extract made from bamboo leaves, exudate, banshalochan and tabasheer. It contains organic silica extract and is the richest known source of natural silica. It plays an important role in the integrity of the skin,...展开 Bambusa Arundinacea (Bamboo) is a powdered extract made from bamboo leaves, exudate, banshalochan and tabasheer. It contains organic silica extract and is the richest known source of natural silica. It plays an important role in the integrity of the skin, ligaments, tendons and bone and also is used to treat various inflammatory conditions. 收起
Barrier Fat™ AAK AB Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a ...展开 Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvement in “time to bloom.” Barrier Fat™ is non-hydrogenated. Barrier Fat™ products can be used in a wide range of applications such as: in pralines and bars with improved shelf life and in products with high amounts of hazel nuts to minimize softening of the shell and to retard the bloom development. 收起
Bixa Orellana ( Latkandana, Annatto ) Pioneer Enterprise Bixa Orellana (Latkandana, Annatto) is a free flowing powdered extract that is dark orange to red in color with a characteristic odor. This product cant be used to make Achiote paste, favored in Yucatán, Oaxacan, and Belizean cuisine, is made from the sli...展开 Bixa Orellana (Latkandana, Annatto) is a free flowing powdered extract that is dark orange to red in color with a characteristic odor. This product cant be used to make Achiote paste, favored in Yucatán, Oaxacan, and Belizean cuisine, is made from the slightly bitter, earthy flavored, red annatto seeds, mixed with other spices and ground into a paste. Achiote is a distinctly colored and flavored mainstay of Mexican and Belizean kitchens. 收起