| Benzaldehyde PG Acetal | Vigon | Benzaldehyde PG Acetal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzaldehyde Synthetic | Vigon | Benzaldehyde Synthetic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzoic Acid | Vigon | Benzoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzoic Acid Natural | Vigon | Benzoic Acid Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzonitrile | Vigon | Benzonitrile is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Benzophenone Crystals | Vigon | Benzophenone Crystals is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Acetate FCC | Vigon | Benzyl Acetate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Acetate Natural FCC | Vigon | Benzyl Acetate Natural FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Acetone | Vigon | Benzyl Acetone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Alcohol FCC | Vigon | Benzyl Alcohol FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Alcohol Natural FCC | Vigon | Benzyl Alcohol Natural FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Benzoate | Vigon | Benzyl Benzoate can be used as a diluent for flavor and/or fragrance agents. | |
| Benzyl Benzoate Natural | Vigon | Benzyl Benzoate Natural can be used as a diluent for flavor and/or fragrance agents. | |
| Benzyl Butyrate FCC | Vigon | Benzyl Butyrate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Butyrate Natural FCC | Vigon | Benzyl Butyrate Natural FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Cinnamate | Vigon | Benzyl Cinnamate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Cinnamate Natural | Vigon | Benzyl Cinnamate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Formate FCC | Vigon | Benzyl Formate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Glyceryl Acetal | Vigon | Benzyl Glyceryl Acetal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Isobutyrate | Vigon | Benzyl Isobutyrate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Isobutyrate Natural | Vigon | Benzyl Isobutyrate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Isoeugenol | Vigon | Benzyl Isoeugenol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Isovalerate | Vigon | Benzyl Isovalerate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Phenyl Acetate FCC | Vigon | Benzyl Phenyl Acetate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Propionate FCC | Vigon | Benzyl Propionate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Propionate Natural | Vigon | Benzyl Propionate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Benzyl Salicylate | Vigon | Benzyl Salicylate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Bergamot Oil | Vigon | Bergamot Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Berryflor® | Vigon | Berryflor® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| BHA Butylated Hydroxy Anisole | Vigon | BHA Butylated Hydroxy Anisole can be used as an antioxidant and preservative for fragrance and flavor. | |
| BHT Butylated Hydroxy Toluene | Vigon | BHT Butylated Hydroxy Toluene can be used as an antioxidant and preservative for fragrance and flavor. | |
| Bisabolene | Vigon | Bisabolene is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Bisabolol Alpha Natural | Vigon | Bisabolol Alpha Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Bitter Orange Peels 1/4 | Castle Malting | Bitter Orange Peels are mainly composed of essential oils like limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.), and photosensitizing furanocoumarins. Its properties range from a touch of sourness to citrusy/herbal notes. It is used ...展开 Bitter Orange Peels are mainly composed of essential oils like limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.), and photosensitizing furanocoumarins. Its properties range from a touch of sourness to citrusy/herbal notes. It is used in Belgian wheat beer and winter ales. 收起 | |
| Bitter Orange Peels Chopped | Castle Malting | Bitter Orange Peels Chopped is composed of essential oils such as limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.) but no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), and photosensitizing furanocoumarins. I...展开 Bitter Orange Peels Chopped is composed of essential oils such as limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.) but no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), and photosensitizing furanocoumarins. Its properties include a touch of sourness and citrus/herbal notes, also it's used in Belgian wheat beer, winter ales. 收起 | |
| Bitter Orange Peels Powder | Castle Malting | Bitter Orange Peels Powder is composed of essential oils, mainly limonene, flavonoids: bitter flavonoid heterosides, (neohesperidin, naringin, etc.) and no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), coumarins: photosensitizing...展开 Bitter Orange Peels Powder is composed of essential oils, mainly limonene, flavonoids: bitter flavonoid heterosides, (neohesperidin, naringin, etc.) and no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), coumarins: photosensitizing furanocoumarins. Its properties include a touch of sourness, citrusy/herbal notes and its usage is present in Belgian wheat beer, winter ales 收起 | |
| Black Agar | Vigon | Black Agar is a cosmetic material for FDA regulated product use. | |
| Black Agar Givco 215/2 | Vigon | Black Agar Givco 215/2 is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Blackwood Base | Vigon | Blackwood Base is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Boadicea | Castle Malting | Boadicea has a mellow citrus flavor with a light flowery aroma that reminds you of fruit blossoms. This variety is best used in combination with a hop of a stronger taste. It originated in the UK and is resistant to aphids. It is available in leaf and T90...展开 Boadicea has a mellow citrus flavor with a light flowery aroma that reminds you of fruit blossoms. This variety is best used in combination with a hop of a stronger taste. It originated in the UK and is resistant to aphids. It is available in leaf and T90 hop pellets. 收起 | |
| Bobek (Styrian Golding B) | Castle Malting | Bobek (Styrian Golding B) has a mild aroma coupled with moderate bitterness. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety. Good for ale...展开 Bobek (Styrian Golding B) has a mild aroma coupled with moderate bitterness. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety. Good for ales, stouts, lagers, pils. 收起 | |
| Boisiris® | Vigon | Boisiris® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Borneol ISO 96 | Vigon | Borneol ISO 96 is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Borneol Natural | Vigon | Borneol Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Boronal | Vigon | Boronal is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Bouclier | Castle Malting | Bouclier is a fruity, citrus, herbal, spicy aroma hop. It is used in Pilsner, Lager, Ales, Belgian style, Saison and Bière de Garde. It has a French origin, made in Alsace. It is available in leaf and T90 hop pellets. | |
| Bourgeonal Cyclamen Propanal | Vigon | Bourgeonal Cyclamen Propanal is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Brahmanol | Vigon | Brahmanol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Bramling Cross | Castle Malting | Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ...展开 Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ales. If used as a late hop or dry hop, the effect on the final beer flavor can be very interesting. This is an under-appreciated hop which can give the brewer considerable scope for experiment with specialty or new beers. 收起 | |
| Bravo | Castle Malting | Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is ...展开 Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is available in leaf and T90 hop pellets. 收起 | |
| Brewers Gold | Castle Malting | Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruit...展开 Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics. 收起 | |
| Brown Sugar Flavor Naturome | Vigon | Brown Sugar Flavor Naturome is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Bullion | Castle Malting | Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Toda...展开 Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Today only a few breweries use Bullion. It is susceptible to downy mildew but no adverse virus responses. It is available in leaf and T90 hop pellets. 收起 | |
| Burnt Syrup BS 5000 | Castle Malting | Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or d...展开 Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起 | |
| Butterfly Pea Flower Extract | BINMEI Biotechnology | Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry b...展开 Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry blends, dairy products, ice-cream, added to fruits for use in yogurts. 收起 | |
| Butyl Acetate FCC Normal | Vigon | Butyl Acetate FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Acetate Natural FCC Normal | Vigon | Butyl Acetate Natural FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Alcohol Natural Normal | Vigon | Butyl Alcohol Natural Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Alcohol Synthetic Normal | Vigon | Butyl Alcohol Synthetic Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Anthranilate | Vigon | Butyl Anthranilate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyrate FCC Normal | Vigon | Butyl Butyrate FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyrate Natural FCC Normal | Vigon | Butyl Butyrate Natural FCC Normal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyryl Lactate FCC | Vigon | Butyl Butyryl Lactate FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Butyryl Lactate Natural FCC | Vigon | Butyl Butyryl Lactate Natural FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Catechol Para Tertiary | Vigon | Butyl Catechol Para Tertiary is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexanol Ortho Verdol | Vigon | Butyl Cyclohexanol Ortho Verdol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexanol Para | Vigon | Butyl Cyclohexanol Para is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Ortho High Cis | Vigon | Butyl Cyclohexyl Acetate Ortho High Cis is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Ortho Verdox | Vigon | Butyl Cyclohexyl Acetate Ortho Verdox is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Para High Cis | Vigon | Butyl Cyclohexyl Acetate Para High Cis is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Cyclohexyl Acetate Para Vertenex | Vigon | Butyl Cyclohexyl Acetate Para Vertenex is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Butyl Isovalerate | Vigon | Butyl Isovalerate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Lactate | Vigon | Butyl Lactate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Lactate Natural | Vigon | Butyl Lactate Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Propionate | Vigon | Butyl Propionate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl Undecylenate | Vigon | Butyl Undecylenate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyl-2 Secondary Cyclohexanone Freskomenthe® | Vigon | Butyl-2 Secondary Cyclohexanone Freskomenthe® is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Butyric Acid FCC | Vigon | Butyric Acid FCC is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Butyric Acid FCC Natural | Vigon | Butyric Acid FCC Natural is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Butyrolactone Gamma | Vigon | Butyrolactone Gamma is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cadinene | Vigon | Cadinene is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caffeine Natural | Vigon | Caffeine Natural is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Calone 1951® | Vigon | Calone 1951® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Calypso | Castle Malting | Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant...展开 Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant to downy mildew. 收起 | |
| Calyxol | Vigon | Calyxol is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Camellia Seed Oil | Vigon | Camellia Seed Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphene | Vigon | Camphene is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphene Natural | Vigon | Camphene Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphor Oil White | Vigon | Camphor Oil White is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphor Powder - Synthetic | Vigon | Camphor Powder - Synthetic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Camphor Powder Natural | Vigon | Camphor Powder Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Candimic dark 73% | Castle Malting | Candimic Dark 73% has a dark brown color and is composed of sugar, invert sugar syrup and water. It has an origin of sugar beet with a brix amount of 72.5-73.5. | |
| Candimic dark 78% | Castle Malting | Candimic dark 78% is a dark brown candy syrup, partly inverted. It has an origin of sugar beet with a brix amount of 72.5-73.5. | |
| Candimic light 73% | Castle Malting | Candimic light 73% is produced on the basis of partial inverted candy syrup. Its ingredients include sugar, invert sugar solution and water. Candimic light 73% has a brix of 72.5-73.5. | |
| Candy Sugar Dark (Pieces) | Castle Malting | Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heat...展开 Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heating with water and some acid (usually citric acid). It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. 收起 | |
| Candy Sugar White (Pieces) | Castle Malting | Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian bee...展开 Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. 收起 | |
| Canola Oil | Vigon | Canola Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cantryl® | Vigon | Cantryl® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Capric Acid Natural Decanoic Acid | Vigon | Capric Acid Natural Decanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caproic Acid Deironized Hexanoic Acid | Vigon | Caproic Acid Deironized Hexanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. |
