| Caproic Acid Natural Hexanoic Acid | Vigon | Caproic Acid Natural Hexanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caprylic Acid Natural Octanoic Acid | Vigon | Caprylic Acid Natural Octanoic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Capsicum Oleoresin High Pungency | Vigon | Capsicum Oleoresin High Pungency is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caramel P32 (E150c) | Castle Malting | Caramel P32 (E150c) is a dark brown liquid prepared by a controlled heat treatment of carbohydrates in the presence of ammonium compounds. It is produced from corn and is used for color. The supplier confirms that this product does not contain any ingredi...展开 Caramel P32 (E150c) is a dark brown liquid prepared by a controlled heat treatment of carbohydrates in the presence of ammonium compounds. It is produced from corn and is used for color. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起 | |
| Caraway CO2 Extract | Vigon | Caraway CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caraway Oil Natural | Vigon | Caraway Oil Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cardamom CO2 Extract | Vigon | Cardamom CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cardamom Green | Castle Malting | Cardamom Green has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamom Green has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint. | |
| Cardamom Oil Guatemala | Vigon | Cardamom Oil Guatemala is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carene-3 Delta | Vigon | Carene-3 Delta is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvacrol FCC | Vigon | Carvacrol FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carveol Laevo FCC | Vigon | Carveol Laevo FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvone Dextro FCC Natural ex Caraway Oil | Vigon | Carvone Dextro FCC Natural ex Caraway Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvone Dextro FCC Synthetic | Vigon | Carvone Dextro FCC Synthetic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvone Laevo FCC | Vigon | Carvone Laevo FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvyl Acetate Laevo FCC | Vigon | Carvyl Acetate Laevo FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvyl Propionate Laevo | Vigon | Carvyl Propionate Laevo is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caryophyllene Acetate | Vigon | Caryophyllene Acetate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caryophyllene Beta Natural | Vigon | Caryophyllene Beta Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cascade | Castle Malting | Cascade is an aroma variety with well-balanced bittering potential. It is the most popular hop within the craft brewing industry. It is good for dry hopping. With a flowery and citrusy aroma, it can have a grapefruit note. Used in American-style ales, esp...展开 Cascade is an aroma variety with well-balanced bittering potential. It is the most popular hop within the craft brewing industry. It is good for dry hopping. With a flowery and citrusy aroma, it can have a grapefruit note. Used in American-style ales, especially Pale Ale, IPA, porter, barley wines. It can also be used in Witbier. 收起 | |
| Cascade NZ | Castle Malting | Cascade NZ displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavyweights such as Motueka or Riwaka. Typically employed in “new world” style pale a...展开 Cascade NZ displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavyweights such as Motueka or Riwaka. Typically employed in “new world” style pale ales, creative brewers are also adding late into summer ales where its hallmark refreshing citrus aroma and oils profile give a refreshing summery finish. 收起 | |
| Cashmeran | Vigon | Cashmeran is a cosmetic material for FDA regulated product use. | |
| Cassia Oil Natural | Vigon | Cassia Oil Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cassia Oil Redistilled | Vigon | Cassia Oil Redistilled is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cassis Base 345 B | Vigon | Cassis Base 345 B is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cassis Base 345 F | Vigon | Cassis Base 345 F is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cassonade Dark | Castle Malting | Cassonade Dark is a dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, st...展开 Cassonade Dark is a dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, strong ales, barley wine and specialty beers. 收起 | |
| Cassonade Extra Dark | Castle Malting | Cassonade Extra Dark is an extra dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Extra dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish...展开 Cassonade Extra Dark is an extra dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Extra dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, strong ales, barley wine and specialty beers. 收起 | |
| Cassonade Light | Castle Malting | Cassonade Light is a light brown sugar obtained from a mixture of sugar crystals and candy syrup. Light brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales,...展开 Cassonade Light is a light brown sugar obtained from a mixture of sugar crystals and candy syrup. Light brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, strong ales, barley wine and specialty beers. 收起 | |
| Cedarwood Alaska | Vigon | Cedarwood Alaska is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cedarwood Oil Texas | Vigon | Cedarwood Oil Texas is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cedarwood Oil Virginia | Vigon | Cedarwood Oil Virginia is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cedarwood Super Rectifed | Vigon | Cedarwood Super Rectifed is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cedrene Alpha Natural | Vigon | Cedrene Alpha Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cedroxyde® | Vigon | Cedroxyde® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Celery CO2 Extract | Vigon | Celery CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Celery Ketone 3-Methyl-5-Propyl-2-Cyclohexenone | Vigon | Celery Ketone 3-Methyl-5-Propyl-2-Cyclohexenone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Celery Seed Oil | Vigon | Celery Seed Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Centennial | Castle Malting | Centennial is a very balanced hop, sometimes called a super Cascade. Good in all U.S. ale styles, it has been used with U.S. wheat beers. It has an aroma with flowers and citrus most evident. A medium aroma with mid to high bittering value makes it a dual...展开 Centennial is a very balanced hop, sometimes called a super Cascade. Good in all U.S. ale styles, it has been used with U.S. wheat beers. It has an aroma with flowers and citrus most evident. A medium aroma with mid to high bittering value makes it a dual purpose choice. 收起 | |
| Centifolether | Vigon | Centifolether is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Centifolyl Phenyl Ethyl Pivalate | Vigon | Centifolyl Phenyl Ethyl Pivalate is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cervolide 12-oxa Hexadecanolide | Vigon | Cervolide 12-oxa Hexadecanolide is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cetalox® | Vigon | Cetalox® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cetonal® | Vigon | Cetonal® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cetone V Allyl Ionone | Vigon | Cetone V Allyl Ionone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cetyver | Vigon | Cetyver is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Challenger | Castle Malting | Challenger is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very cr...展开 Challenger is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very crisp, fruity character which has proved very popular in many beers. 收起 | |
| Challenger (Organic) | Castle Malting | Challenger (Organic) is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give...展开 Challenger (Organic) is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very crisp, fruity character which has proved very popular in many beers. 收起 | |
| Chamomile Oil Blue Egypt 100 Pure | Vigon | Chamomile Oil Blue Egypt 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Chamomile Oil Roman 100 Pure | Vigon | Chamomile Oil Roman 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Château Abbey® | Castle Malting | Château Abbey® malt is a more toasted form of pale malt. It gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows with ageing, and can be quite intensely flavoured. Château Abbey® malt is typically us...展开 Château Abbey® malt is a more toasted form of pale malt. It gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows with ageing, and can be quite intensely flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour. 收起 | |
| Château Acid | Castle Malting | Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head. | |
| Château Acid Nature | Castle Malting | Château Acid Nature malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its...展开 Château Acid Nature malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head. 收起 | |
| Château Arôme | Castle Malting | Château Arôme malt provides a rich malty aroma and flavour to amber and dark lager beers. Compared to other traditional coloured malts, Château Arôme has a higher diastatic power and imparts a smoother bitterness. | |
| Château Biscuit® | Castle Malting | Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma tha...展开 Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. 收起 | |
| Château Biscuit Nature | Castle Malting | Château Biscuit Nature malt produces a very pronounced "toasty" finish in the organic beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This organic malt is used to improve the roasted...展开 Château Biscuit Nature malt produces a very pronounced "toasty" finish in the organic beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This organic malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. 收起 | |
| Château Black | Castle Malting | Château Black enhances the aroma of character beers by producing a more stringent flavour than other coloured malts. It imparts a slight burnt or smoky flavour. Château Black is used to colour beers, stouts and porters. | |
| Château Black Nature | Castle Malting | Château Black Nature enhances the aroma of character organic beers by producing a more stringent flavour than other coloured malts. Imparts a slight burnt or smoky flavour. It is used to colour organic beers, organic stouts and porters. | |
| Château Black of Black | Castle Malting | Château Black Of Black gives the beer the flavour and aroma typical of the traditional Black malt without intensifying the beer’s colour. Imparts well-balanced and agreeable roasted notes to the finished beer. Now you can brew an amber-coloured beer with ...展开 Château Black Of Black gives the beer the flavour and aroma typical of the traditional Black malt without intensifying the beer’s colour. Imparts well-balanced and agreeable roasted notes to the finished beer. Now you can brew an amber-coloured beer with a more pronounced roasted character, which had not been possible until Castle Malting® created its unique technology for producing Château Black Of Black. 收起 | |
| Château Buckwheat | Castle Malting | Château Buckwheat malt has the suitable properties for replacing barley malt in order to produce gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. | |
| Château Buckwheat Nature | Castle Malting | Château Buckwheat Nature malt has the suitable properties for replacing organic barley malt in order to produce organic gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and de...展开 Château Buckwheat Nature malt has the suitable properties for replacing organic barley malt in order to produce organic gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. 收起 | |
| Château Café | Castle Malting | Château Café has the suitable properties for replacing barley malt in order to produce gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. | |
| Château Café Light® | Castle Malting | Château Café Light® malt imparts a nutty and light to reach coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. It also reinforces the colour of the beer. | |
| Château Cara Blond® | Castle Malting | Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the...展开 Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. 收起 | |
| Château Cara Blond Nature | Castle Malting | Château Cara Blond Nature imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel ma...展开 Château Cara Blond Nature imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. 收起 | |
| Château Cara Clair | Castle Malting | Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft biscuit notes in the beer aroma. It is used in pilsner lager, alcohol-reduced beer, light beer and bo...展开 Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft biscuit notes in the beer aroma. It is used in pilsner lager, alcohol-reduced beer, light beer and bock beer. 收起 | |
| Château Cara Gold® | Castle Malting | Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentabl...展开 Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. 收起 | |
| Château Cara Gold Nature® | Castle Malting | Château Cara Gold Nature® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable...展开 Château Cara Gold Nature® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. 收起 | |
| Château Cara Ruby® | Castle Malting | Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavor, adding light amber to reddish color to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentab...展开 Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavor, adding light amber to reddish color to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. 收起 | |
| Château Cara Ruby Nature® | Castle Malting | Château Cara Ruby Nature® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desira...展开 Château Cara Ruby Nature® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. 收起 | |
| Château Chit Barley Malt Flakes | Castle Malting | Château Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves he...展开 Château Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves head formation and stability. 收起 | |
| Château Chit Barley Malt Flakes Nature | Castle Malting | Château Chit Barley Malt Flakes Nature retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to organic beer and is used primarily in organic stout...展开 Château Chit Barley Malt Flakes Nature retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to organic beer and is used primarily in organic stouts. This malt improves head formation and stability. 收起 | |
| Château Chit Wheat Malt Flakes | Castle Malting | Château Chit Wheat Malt Flakes retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility. The flakes can be added directly into the mash. Chit wheat malt flakes can be used in any type of ...展开 Château Chit Wheat Malt Flakes retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility. The flakes can be added directly into the mash. Chit wheat malt flakes can be used in any type of beer. 收起 | |
| Château Chit Wheat Malt Flakes Nature | Castle Malting | Château Chit Wheat Malt Flakes Nature retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility. The flakes can be added directly into the mash. | |
| Château Chocolat | Castle Malting | Château Chocolat malt is a highly roasted malt with a deep brown color. This is where its name comes from. It is used to adjust the color of beer and imparts a nutty, toasted flavor. Château Chocolat malt shares many of the characteristics of Black Malt b...展开 Château Chocolat malt is a highly roasted malt with a deep brown color. This is where its name comes from. It is used to adjust the color of beer and imparts a nutty, toasted flavor. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavor than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high. 收起 | |
| Château Chocolat Nature | Castle Malting | Château Chocolat Nature malt is a highly roasted organic malt with a deep brown color. This is where its name comes from. Château Chocolat Nature malt is used to adjust the color of organic beer and imparts a nutty, toasted flavor. Château Chocolat Nature...展开 Château Chocolat Nature malt is a highly roasted organic malt with a deep brown color. This is where its name comes from. Château Chocolat Nature malt is used to adjust the color of organic beer and imparts a nutty, toasted flavor. Château Chocolat Nature malt shares many of the characteristics of organic Black Malt but provides a less bitter flavor and is lighter than Black, because it is roasted during a slightly shorter period of time and the end temperatures are not so high. 收起 | |
| Château Crystal® | Castle Malting | Château Crystal® is a caramel-copper coloured malt which provides a rich malt flavour and aroma to amber and dark lager beers.Compared to other traditional coloured malts, Château Crystal® has an even stronger diastatic power and imparts a smoother bitter...展开 Château Crystal® is a caramel-copper coloured malt which provides a rich malt flavour and aroma to amber and dark lager beers.Compared to other traditional coloured malts, Château Crystal® has an even stronger diastatic power and imparts a smoother bitterness. 收起 | |
| Château Crystal Nature® | Castle Malting | Château Crystal Nature® is a caramel-copper colored organic malt which provides a rich malt flavor and aroma to organic amber and dark lager beers. Compared to other traditional colored malts, Château Crystal Nature® has an even stronger diastatic power a...展开 Château Crystal Nature® is a caramel-copper colored organic malt which provides a rich malt flavor and aroma to organic amber and dark lager beers. Compared to other traditional colored malts, Château Crystal Nature® has an even stronger diastatic power and imparts a smoother bitterness. 收起 | |
| Château Diastatic | Castle Malting | Château Diastatic provides the necessary diastatic power in mashing when low-enzyme malt or unmalted grain is used; raises the extraction efficiency. Château Diastatic is also used in any type of beer. | |
| Château Distilling | Castle Malting | Château Distilling is a premium Distilling malt produced especially for the distilling industry. It is used for the production of quality grain whisky. Château Distilling malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (p...展开 Château Distilling is a premium Distilling malt produced especially for the distilling industry. It is used for the production of quality grain whisky. Château Distilling malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling malt is gently kilned to preserve enzymes and maximise fermentability. 收起 | |
| Château Melano | Castle Malting | Château Melano is very aromatic, with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavour stability and promotes red colour in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Muni...展开 Château Melano is very aromatic, with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavour stability and promotes red colour in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich”. Château Melano is also used in amber and dark beers, Scottish type and red coloured beers like Scottish ales, amber ales, red ales, and Irish ales. 收起 | |
| Château Melano Light | Castle Malting | Château Melano Light is very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Mu...展开 Château Melano Light is very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich.” Château Melano Light malt is used in amber and dark beers, Scottish type and red colored beers like Scottish ales, amber ales, red ales and Irish ales. 收起 | |
| Château Munich | Castle Malting | Château Munich is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body and it is also used in small quantit...展开 Château Munich is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body and it is also used in small quantities in combination with Château Pilsen 2RS to produce light color beers, improving the malty flavor and giving the beer a richer color. Also, it enhances the taste of character beers. 收起 | |
| Château Munich Light | Castle Malting | Château Munich Light is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body. It is also used in small quan...展开 Château Munich Light is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body. It is also used in small quantities in combination with Château Pilsen 2RS to produce light color beers, improving the malty flavor and giving the beer a richer color. It also enhances the taste of character beers. 收起 | |
| Château Munich Light Nature | Castle Malting | Château Munich Light Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used...展开 Château Munich Light Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used in small quantities in combination with Château Pilsen Nature 2RS to produce light color organic beers, improving the malty flavor and giving the beer a richer color. It enhances the taste of character beers. 收起 | |
| Château Munich Nature | Castle Malting | Château Munich Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used in sm...展开 Château Munich Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used in small quantities in combination with Château Pilsen Nature 2RS to produce light color organic beers, improving the malty flavor and giving the beer a richer color. This malt enhances the taste of character beers. 收起 | |
| Château Oat | Castle Malting | Château Oat malt gives a distinctive silkiness to the beer. Great for enhancing body, head retention, and flavor of dark beers, this malt is used as a flavor adjunct, and it enhances a biscuit taste in the beer and gives it a unique texture and a creamy m...展开 Château Oat malt gives a distinctive silkiness to the beer. Great for enhancing body, head retention, and flavor of dark beers, this malt is used as a flavor adjunct, and it enhances a biscuit taste in the beer and gives it a unique texture and a creamy mouth-feel. It adds texture and flavor to any dark English beer style. 收起 | |
| Château Pale Ale | Castle Malting | Château Pale Ale is a Belgian light-colored base malt usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in color, this malt can add a golden hue to the wort. It is used wit...展开 Château Pale Ale is a Belgian light-colored base malt usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in color, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Château Pale Ale malt is kilned longer and is usually better modified, providing a more pronounced flavor than Pilsen 2RS. The enzymatic activity of Château Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts. 收起 | |
| Château Pale Ale Nature | Castle Malting | Château Pale Ale Nature is a Belgian light-colored organic base malt usually used as a base malt or in combination with organic Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in color, this malt can add a golden hue to t...展开 Château Pale Ale Nature is a Belgian light-colored organic base malt usually used as a base malt or in combination with organic Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in color, this malt can add a golden hue to the wort. It is used with strong yeasts to produce organic amber and bitter beers. Château Pale Ale Nature malt is kilned longer and is usually better modified, providing a more pronounced flavor than organic Château Pilsen Nature®. The enzymatic activity of Château Pale Ale Nature malt is sufficient when used with large proportion of non-enzymatic specialty malts. 收起 | |
| Château Peated | Castle Malting | Château Peated imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. Smoked beer brewed with Château Peated malt tastes like a forest fire - but in a good way! It has a rich head and a mouth-feel similar to sparkling...展开 Château Peated imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. Smoked beer brewed with Château Peated malt tastes like a forest fire - but in a good way! It has a rich head and a mouth-feel similar to sparkling ale. 收起 | |
| Château Peated Nature | Castle Malting | Château Peated Nature imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. Organic smoked beer brewed with Château Peated Nature malt tastes like a forest fire - but in a good way! It has a rich head and a mouth-fee...展开 Château Peated Nature imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. Organic smoked beer brewed with Château Peated Nature malt tastes like a forest fire - but in a good way! It has a rich head and a mouth-feel similar to sparkling ale. 收起 | |
| Château Pilsen 2RS | Castle Malting | Château Pilsen 2RS is a light colored Belgian malt that is well modified and can be easily mashed with a single-temperature infusion. Our Château Pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to be used as a base mal...展开 Château Pilsen 2RS is a light colored Belgian malt that is well modified and can be easily mashed with a single-temperature infusion. Our Château Pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to be used as a base malt. 收起 | |
| Château Pilsen 2RW | Castle Malting | Château Pilsen 2RW malt is well modified and can be easily mashed with a single-temperature infusion. Our Château Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt. | |
| Château Pilsen 6RW | Castle Malting | Château Pilsen 6RW malt is the lightest colored Belgian malt produced from the finest European 6-row winter barley varieties. It is well modified and can be easily mashed with a single-temperature infusion. Compared to Château Pilsen 2RS, Château Pilsen 6...展开 Château Pilsen 6RW malt is the lightest colored Belgian malt produced from the finest European 6-row winter barley varieties. It is well modified and can be easily mashed with a single-temperature infusion. Compared to Château Pilsen 2RS, Château Pilsen 6RW has a more important diastatic power. Our Château Pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to be used as base malt. 收起 | |
| Château Pilsen Nature® | Castle Malting | Château Pilsen Nature®, the lightest colored Belgian malt, is produced from the finest European 2-row organic spring variety. This malting barley is light in color, this malt is well modified and can be easily mashed with a single-temperature infusion. Ou...展开 Château Pilsen Nature®, the lightest colored Belgian malt, is produced from the finest European 2-row organic spring variety. This malting barley is light in color, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Château Pilsen malt carries a strong, sweet malt flavor and contains enough enzymatic power to be used as base malt. 收起 | |
| Château Roasted Barley | Castle Malting | Château Roasted Barley, raw roasted barley, imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus...展开 Château Roasted Barley, raw roasted barley, imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat and Château Black malts, roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. It gives dryness to Porters and Stouts. 收起 | |
| Château Rye | Castle Malting | Château Rye is a fully modified, de-husked type of malt with high β-Glucan content. It gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer s...展开 Château Rye is a fully modified, de-husked type of malt with high β-Glucan content. It gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles. It is used for rye ales and lagers, special beers and seasonal beers. 收起 | |
| Château Rye Nature | Castle Malting | Château Rye Nature is a fully modified de-husked type of organic malt with high β-Glucan content. It gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many wel...展开 Château Rye Nature is a fully modified de-husked type of organic malt with high β-Glucan content. It gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles. It is used in organic rye ales and lagers, organic special beers, seasonal beers. 收起 | |
| Château Smoked | Castle Malting | Château Smoked is an enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer. Château Smoked is used for sm...展开 Château Smoked is an enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer. Château Smoked is used for smoked beers, specialty beers, Rauchbier, Alaskan smoked ales and Scottish ales. 收起 | |
| Château Smoked Nature | Castle Malting | Château Smoked Nature is an enzymatically active special type of organic malt used in the production of a wide variety of organic beerstyles and organic whisky. It is smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your...展开 Château Smoked Nature is an enzymatically active special type of organic malt used in the production of a wide variety of organic beerstyles and organic whisky. It is smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer. It is used in smoked organic beers, organic specialty beers, organic Rauchbier, organic Alaskan smoked ales and Scottish ales. 收起 |
