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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
ATUREX ® MAG95 Monoammonium Glycyrrhizinate Aturex Group ATUREX ® MAG95 Monoammonium Glycyrrhizinate is extracted from natural plant licorice and is a white powder. It’s the ideal natural sweetener material. It has applications in the food industry.
ATUREX ® MAG98 Monoammonium Glycyrrhizinate Aturex Group ATUREX ® MAG98 Monoammonium Glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc. This product is used in the food indus...展开 ATUREX ® MAG98 Monoammonium Glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc. This product is used in the food industry. 收起
ATUREX-70 MS Aturex Group ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-70 MS is used in candy, beverages, dairy products, and baking foods. 收起
ATUREX® 1000IU Tocopherol Aturex Group ATUREX® 1000IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It ...展开 ATUREX® 1000IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of 254nm-284nm and a potency of 1000IU. ATUREX® 1000IU Tocopherol is used as a natural antioxidant, nutrition enhancer, and in the food and beverage industry. 收起
ATUREX® 1000IU Tocopheryl Acetate Aturex Group ATUREX® 1000IU Tocopheryl Acetate is a vitamin E supplement. It is a clear, pale yellow viscous, oil-like liquid. It has a slight vegetable oil aroma and a mild taste. It has a potency of 1000IU. ATUREX® 1000IU Tocopheryl Acetate is used in the food indus...展开 ATUREX® 1000IU Tocopheryl Acetate is a vitamin E supplement. It is a clear, pale yellow viscous, oil-like liquid. It has a slight vegetable oil aroma and a mild taste. It has a potency of 1000IU. ATUREX® 1000IU Tocopheryl Acetate is used in the food industry. 收起
ATUREX® 1100IU Tocopherol Aturex Group ATUREX® 1100IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish color, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. I...展开 ATUREX® 1100IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish color, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of 254nm-284nm and a potency of 1100IU. ATUREX® 1100IU Tocopherol is used as a natural antioxidant, nutrition enhancer, and in the food and beverage industry. 收起
ATUREX® 1100IU Tocopheryl Acetate Aturex Group ATUREX® 1100IU Tocopheryl Acetate is a vitamin E supplement. It is a clear pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1100IU and is a good antioxidant. ATUREX® 1100IU Tocopheryl Acetate is used in th...展开 ATUREX® 1100IU Tocopheryl Acetate is a vitamin E supplement. It is a clear pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1100IU and is a good antioxidant. ATUREX® 1100IU Tocopheryl Acetate is used in the food industry. 收起
ATUREX® 1185IU Tocopheryl Acid Succinate Aturex Group ATUREX® 1185IU Tocopheryl Acid Succinate is a D-α Tocopherol which is a vitamin E supplement. It is a white to off-white crystalline power with little or no odor or taste. It has an absorbance level of 254mn-284mn and is a good antioxidant. ATUREX® 1185IU...展开 ATUREX® 1185IU Tocopheryl Acid Succinate is a D-α Tocopherol which is a vitamin E supplement. It is a white to off-white crystalline power with little or no odor or taste. It has an absorbance level of 254mn-284mn and is a good antioxidant. ATUREX® 1185IU Tocopheryl Acid Succinate is used in dietary foods and in the food industry. 收起
ATUREX® 1200IU Tocopherol Aturex Group ATUREX® 1200IU Tocopherol is a D-α Tocopherol, which is a vitamin E supplement. It is a natural antioxidant and a nutrition enhancer. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste. It has a absorba...展开 ATUREX® 1200IU Tocopherol is a D-α Tocopherol, which is a vitamin E supplement. It is a natural antioxidant and a nutrition enhancer. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste. It has a absorbance level of 254nm-284nm and a potency of 1200IU. ATUREX® 1200IU Tocopherol is a additive used in food and beverages. 收起
ATUREX® 1200IU Tocopheryl Acetate Aturex Group ATUREX® 1200IU Tocopheryl Acetate is a vitamin E supplement. It is a clear,pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1200IU and is a good antioxidant. ATUREX® 1200IU Tocopheryl Acetate is used in th...展开 ATUREX® 1200IU Tocopheryl Acetate is a vitamin E supplement. It is a clear,pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1200IU and is a good antioxidant. ATUREX® 1200IU Tocopheryl Acetate is used in the food industry. 收起
ATUREX® 1210IU Tocopheryl Acid Succinate Aturex Group ATUREX® 1210IU Tocopheryl Acid Succinate is a vitamin E supplement. It is a white to off-white crystalline powder with little or no odor or taste. It has an absorbance level of 254mn-284mn, a potency of 1210IU and is a good antioxidant. ATUREX® 1210IU Toc...展开 ATUREX® 1210IU Tocopheryl Acid Succinate is a vitamin E supplement. It is a white to off-white crystalline powder with little or no odor or taste. It has an absorbance level of 254mn-284mn, a potency of 1210IU and is a good antioxidant. ATUREX® 1210IU Tocopheryl Acid Succinate is used in dietary foods and in the food industry. 收起
ATUREX® 1300IU Tocopherol Aturex Group ATUREX® 1300IU Tocopherol is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of ...展开 ATUREX® 1300IU Tocopherol is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of 254nm-284nm and a potency of 1300IU. ATUREX® 1300IU Tocopherol is used as a natural antioxidant, nutrition enhancer, and in the food and beverage industry. 收起
ATUREX® 25 Toco Aturex Group ATUREX® 25 Toco is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a lightish yellow to brownish red viscous oil and it has a vegetable oil taste. It has a total VE of 25% or greater. ATUREX® 25 Toco is used in ...展开 ATUREX® 25 Toco is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a lightish yellow to brownish red viscous oil and it has a vegetable oil taste. It has a total VE of 25% or greater. ATUREX® 25 Toco is used in food and beverages. 收起
ATUREX® 50 Toco Aturex Group ATUREX® 50 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it is in liquid form. It has a mild and special oil with medium viscosity and its...展开 ATUREX® 50 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it is in liquid form. It has a mild and special oil with medium viscosity and its total VE is 50% or greater.. ATUREX® 50 Toco is used in food and beverages. 收起
ATUREX® 70 RP Aturex Group ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutr...展开 ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起
ATUREX® 70 Toco Aturex Group ATUREX® 70 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it comes in the form of a transparent liquid with middle viscosity. It has a mild...展开 ATUREX® 70 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it comes in the form of a transparent liquid with middle viscosity. It has a mild taste and a special odor with a total VE of 70% or greater. ATUREX® 70 Toco is used in food and beverages. 收起
ATUREX® 80 RP Aturex Group ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutri...展开 ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起
ATUREX® 90 RP Aturex Group ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutri...展开 ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起
ATUREX® 90 Toco Aturex Group ATUREX® 90 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and is in liquid form. It has a mild taste and special odor and it has a total VE of ...展开 ATUREX® 90 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and is in liquid form. It has a mild taste and special odor and it has a total VE of 90% or greater. ATUREX® 90 Toco is used in foods and beverages. 收起
ATUREX® 90 Wood Sterol Aturex Group ATUREX® 90 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 90% drying con...展开 ATUREX® 90 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 90% drying content. ATUREX® 90 Wood Sterol is used in the food and beverage industry. 收起
ATUREX® 95 Soy Sterol Aturex Group ATUREX® 95 Soy Sterol is an additive soy sterol from soybeans. It is a white uniform powder with a mild taste and no odor. It is a natural antioxidant and nutritional enhancer with a 95% dry content. It insoluble in water, soluble in acetone, and ethanol....展开 ATUREX® 95 Soy Sterol is an additive soy sterol from soybeans. It is a white uniform powder with a mild taste and no odor. It is a natural antioxidant and nutritional enhancer with a 95% dry content. It insoluble in water, soluble in acetone, and ethanol. ATUREX® 95 Soy Sterol is a food additive used in food and beverages. 收起
ATUREX® 95 Toco Aturex Group ATUREX® 95 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish or light yellow color in liquid form. It has a mild taste with a special odor. It has middle viscosity and ...展开 ATUREX® 95 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish or light yellow color in liquid form. It has a mild taste with a special odor. It has middle viscosity and has a total VE of 95% or greater. ATUREX® 95 Toco is used in food and beverages. 收起
ATUREX® 95 Wood Sterol Aturex Group ATUREX® 95 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 95% drying con...展开 ATUREX® 95 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 95% drying content. ATUREX® 95 Wood Sterol is used in the food and beverage industry. 收起
ATUREX® 97 Plant Sterol Ester Aturex Group ATUREX® 97 Plant Sterol Ester is a product with typical fat like properties, prepared by plant sterols with fatty acids derived from food grade vegetable oils. It comes in two forms; a pale yellow liquid and a creamy white solid. It is 97% sterol esters a...展开 ATUREX® 97 Plant Sterol Ester is a product with typical fat like properties, prepared by plant sterols with fatty acids derived from food grade vegetable oils. It comes in two forms; a pale yellow liquid and a creamy white solid. It is 97% sterol esters and is a natural antioxidant, nutrition enhancer, and food additive. ATUREX® 97 Plant Sterol Ester is used in food and beverages. 收起
ATUREX® Capsaicin Aturex Group ATUREX® Capsaicin is a white crystalline powder that is used as a natural colorant in the food industry. It is made from the high quality paprika through the process of advanced extraction and purification technology. Its performance is stable.
ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate Aturex Group ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate is a natural vitamin E supplement. It is a natural antioxidant and a nutritional enhancer. It is a light yellow to a yellow waxy solid. It has no characteristic odor or smell. ATUREX® D-alpha Tocopherol...展开 ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate is a natural vitamin E supplement. It is a natural antioxidant and a nutritional enhancer. It is a light yellow to a yellow waxy solid. It has no characteristic odor or smell. ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate is used in the food and beverage industry. 收起
ATUREX® DPG75 Dipotassium Glyccyrrhizinate Aturex Group ATUREX® DPG75 is the potassium salt of glycyrrhizin acid as a white or off-white fine powder. It is based on raw licorice after water extraction. It has a sweet taste and good water solubility. This product has applications in sweeteners and preservatives...展开 ATUREX® DPG75 is the potassium salt of glycyrrhizin acid as a white or off-white fine powder. It is based on raw licorice after water extraction. It has a sweet taste and good water solubility. This product has applications in sweeteners and preservatives in the food and beverage industry. 收起
ATUREX® GF20 Glabridin Aturex Group Aturex® GF20 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and has no side effects to human body. This product has appl...展开 Aturex® GF20 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and has no side effects to human body. This product has applications in licorice preparations and food antioxidants. 收起
ATUREX® GF40 Glabridin Aturex Group Aturex® GF40 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and no any side effects to human body. This product has appl...展开 Aturex® GF40 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and no any side effects to human body. This product has applications in licoflavone preparations and food. 收起
ATUREX® Paprika Oleoresin Oil E60 Aturex Group ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used a...展开 ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Oil E10 Aturex Group ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used a...展开 ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E10 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Oil E100 Aturex Group ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used...展开 ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 100 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Oil E150 Aturex Group ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used...展开 ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 150 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Oil E200 Aturex Group ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used...展开 ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 200 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Water E40 Aturex Group ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a colori...展开 ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E40 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Water E60 Aturex Group ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is us...展开 ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® RCC01 Marigold Oleoresin Aturex Group ATUREX® RCC01 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown oil liquid. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC01 Marigold Oleoresin is used in the food industry.
ATUREX® RCC01 Turmeric Pigment Aturex Group ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01...展开 ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起
ATUREX® RCC02 Marigold Oleoresin Aturex Group ATUREX® RCC02 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown powder. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC02 Marigold Oleoresin is used in the food industry.
ATUREX® RCC02 Turmeric Pigment Aturex Group ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigm...展开 ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起
ATUREX® Supercritical Paprika Oleoresin -E150 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX® Supercritical Paprika Oleoresin -E200 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX® Supercritical Paprika Oleoresin- E100 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX® Supercritical Paprika Oleoresin-E60 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX®-100 RS Aturex Group ATUREX®-100 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. A rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shap...展开 ATUREX®-100 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. A rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shape. It has a very good dispersion in the aqueous phase. It is a primrose yellow color and in fine 100 powder form. ATUREX®-100 RS is used in ice cream, frozen foods, baby food, and meat products. 收起
ATUREX®-300 RS Aturex Group ATUREX®-300 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. Rice starch particles are the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shap...展开 ATUREX®-300 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. Rice starch particles are the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shape. It has a very good dispersion in the aqueous phase. It is a primrose yellow color and in fine 300 powder form. ATUREX®-300 RS is used in ice cream, frozen foods, baby food, and meat products. 收起
ATUREX®-50 MS Aturex Group ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-50 MS is used in candy, beverages, dairy products, and baking foods. 收起
Absorbitol Monteloeder Absorbitol has an off-white colour, loss on drying of Max. 10%, and an assay of 91% Chitosan.
Acai Extract 4:1 Monteloeder Acai Extract 4:1 is a fine purple to reddish powder with a characteristic odour and taste. This product is partially soluble in water and has an assay of ratio plant/extract 4:1.
Acerola Fruit Extract 17% Ascorbic Acid (HPLC) Monteloeder Acerola Fruit Extract 17% Ascorbic Acid (HPLC) is a fine powder with characteristic odour and an acid taste. This product is soluble in water, and has a loss on drying of Max. 6% and an assay of Min. 17% Ascorbic Acid.
Acerola Fruit Extract 25% Ascorbic Acid (HPLC) Monteloeder Acerola Fruit Extract 25% Ascorbic Acid (HPLC) is a pink powder that is soluble in water, and has a loss on drying of Max. 8% and an assay of Min. 25% Vit C as L-Ascorbic Acid.
Acetyl-L-Carnitine HCI Monteloeder Acetyl-L-Carnitine HCI is a white crystalline powder that has a pH of 2.0-3.0 and a loss on drying of Max. 1%.
African Potato Extract Monteloeder African Potato Extract is a new herbal extract with powerful antioxidant, anti-inflammatory and antiangiogenic properties, and is ideal for use in anti-dark circles and anti-puffiness cosmetic formulations. African Potato Extract has exhibited a stronger ...展开 African Potato Extract is a new herbal extract with powerful antioxidant, anti-inflammatory and antiangiogenic properties, and is ideal for use in anti-dark circles and anti-puffiness cosmetic formulations. African Potato Extract has exhibited a stronger antioxidant activity than regular olive leaf extract and double antioxidant activity than green tea extract against lipid oxidation. This product is non-GMO, and can be used in nutritional supplements as an antioxidant, anti inflammatory, antiangiogenesis, and antimicrobial for issues such as acute oral toxicity, skin irritation, and eye irritation. 收起
Agaricus Subrufescens Extract 5:1 Monteloeder Agaricus Subrufescens Extract 5:1 is a brown yellow fine powder that has a loss on drying of Max. 5% and an assay of ratio plant/extract 5:1.
Alfalfa (Aerial Part) Extract 4:1 Monteloeder Alfalfa (Aerial Part) Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Aloe Vera 200:1 Monteloeder Aloe Vera 200:1 is a light cream to beige powder of stabilized aloe vera. This product has a pH of 4.0-6.0 and an assay of ratio plant extract 200:1.
Aloe Vera Gel 100:1 Monteloeder Aloe Vera Gel 100:1 is a light cream to beige powder of stabilized aloe vera. This product has a pH of 4.0-6.0 and an assay of < 0.1 mg/kg antraquinones.
Aloe Vera Gel 1:1 Monteloeder Aloe Vera Gel 1:1 is a dense and translucent, ivory-coloured gel with characteristic odour and flavour. This product has a pH of 3.0-4.0 and an assay of ratio plant extract 1:1.
Alpha Lipoic Acid Monteloeder Alpha Lipoic Acid is a slightly yellow crystal powder that has a loss on drying of Max. 0.2% and an assay of 99-101% purity.
Althea Powdered Extract 4:1 Monteloeder Althea Powdered Extract 4:1 is a light-brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Angelica Root Extract 5:1, A. Sinensis Diels Monteloeder Angelica Root Extract 5:1, A. Sinensis Diels is an ochre powder that is partially soluble in hydroalcoholic solution. This product has a pH of 4-7 (Eu. Ph.) and an assay of ratio plant/extract 5:1.
Apigenin 90% (HPLC) Monteloeder Apigenin 90% (HPLC) is a yellowish powder that is insoluble in water but partially soluble in ethanol and methanol. This product has a loss on drying of Max. 5% and an assay of Min. 90% Apigenin.
Apigenin 95% (HPLC) Monteloeder Apigenin 95% (HPLC) is a yellowish powder with characteristic odour and taste. This product is GMO free, and is insoluble in water but partially soluble in ethanol and methanol. It has a melting range of 345-350ºC and an assay of Min. 95% Apigenin.
Apple Extract 6% Phloridzin (HPLC) & 80% Polyphenols (HPLC) Monteloeder Apple Extract 6% Phloridzin (HPLC) & 80% Polyphenols (HPLC) is a light brown fine powder that has a loss on drying of Max. 5% and an assay of Min. 80% polyphenols.
Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 15% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbut...展开 Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbutin. 收起
Artichoke Leaf Extract 13% Dicaffeoylquinic Acids (UV) Monteloeder Artichoke Leaf Extract 13% Dicaffeoylquinic Acids (UV) is a brownish powder with a bitter and salty taste. This product is partially soluble in water and has a loss on drying of Max. 6% and an assay of Min. 13% dicaffeoylquinic acids as chlorogenic acid.
Artichoke Leaf Extract 2% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 2% Polyphenols (UV) is a beige to brown powder with a bitter salty taste. This product has a loss on drying of Max. 5% and an assay of Min. 2% polyphenols as cynarin.
Artichoke Leaf Extract 2.5% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 2.5% Polyphenols (UV) is a beige to brown powder with a bitter salty taste. This product has a loss on drying of Max.6% and an assay of Min. 2.5% polyphenols as cynarin.
Artichoke Leaf Extract 2.5% Polyphenols (UV) cMd Leaves Monteloeder Artichoke Leaf Extract 2.5% Polyphenols (UV) cMd Leaves is a brown powder with a bitter and salty taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5.5% and an assay of Min.2.5% polyphenols.
Artichoke Leaf Extract 5% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 5% Polyphenols (UV) is a cream coloured, fine powder with a bitter taste. It is partially soluble in water, ethanol and methanol. This product has a loss on drying of Max. 6% and an assay of Min. 5% polyphenols as cynarin.
Artichoke Leaf Extract 60:1 Monteloeder Artichoke Leaf Extract 60:1 has a loss on drying of Max. 6% and an assay of ratio plant/extract 60:1.
Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) Monteloeder Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) is a cream fine powder with characteristic odour and bitter taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min.7% ca...展开 Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) is a cream fine powder with characteristic odour and bitter taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min.7% caffeoylquinic acids as chlorogenic acid. 收起
Artichoke Leaf Extract Concentrate 65 Brix, 2.5% Cynarin Monteloeder Artichoke Leaf Extract Concentrate 65 Brix, 2.5% Cynarin is a brownish, viscous liquid with a bitter and salty taste. This product is soluble in water and has a loss on drying of 54-66% and an assay of Min.2.5% polyphenols as cynarin.
Ascorbic Acid Monteloeder Ascorbic Acid is a white or almost white, crystal or crystalline powder that has a pH of 2.1-2.6 (5.5% w/V), loss on drying of Max. 0.1% and an assay of 99-100.5%.
Ashwagandha Root Extract 1.5% Withanolides (Gravimetric Method) Monteloeder Ashwagandha Root Extract 1.5% Withanolides (Gravimetric Method) is a brown powder that is Min. 90% soluble in water. This product has a moisture content of Max. 5% and an assay of Min. 1.5% Withanolides.
Astragalus Root Extract 16% Astragalosides Monteloeder Astragalus Root Extract 16% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 16% astragaloside IV.
Astragalus Root Extract 20% Polysaccharides Monteloeder Astragalus Root Extract 20% Polysaccharides is a light yellow to brownish fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 20% polysaccharides.
Astragalus Root Extract 8% Astragalosides Monteloeder Astragalus Root Extract 8% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a moisture content of Max. 5% and an assay of Min. 8% saponin as astragalo...展开 Astragalus Root Extract 8% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a moisture content of Max. 5% and an assay of Min. 8% saponin as astragaloside. 收起
Aturex® R19 Glycyrrhizin Aturex Group Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, d...展开 Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, heart disease) induced by using refined sugar and other sweeteners. It has applications in soy sauce, pickles, seasonings, preservatives, and miso. 收起
Aturex® R21 Glycyrrhizin Aturex Group Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, hear...展开 Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, heart disease) induced by using refined sugar and other sweeteners. This product has applications in soy sauce, pickles, seasonings, preservatives and miso. 收起
Avocado Fruit Oil Refined Monteloeder Avocado Fruit Oil Refined is a brilliant yellow transparent oil with a saponification value of 175-200 mg KOH/g, acid value of Max. 1 mg KOH/g oil, and a refraction index of 1.468-1.476.
Bamboo Stem Extract 70% Silica (UV) Monteloeder Bamboo Stem Extract 70% Silica (UV) is a crystal white fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 70%.
Baobab Extract Depectinized Monteloeder Baobab Extract Depectinized is a fine caramel coloured powdered extract with a characteristic odour and taste. This product has 0.15% solution that is soluble in water, and has a loss on drying of Max. 5% and an assay of 100% depectinized Baobab native ex...展开 Baobab Extract Depectinized is a fine caramel coloured powdered extract with a characteristic odour and taste. This product has 0.15% solution that is soluble in water, and has a loss on drying of Max. 5% and an assay of 100% depectinized Baobab native extract. 收起
Beet Root Powder Extract 6500ppm Nitrates Monteloeder Beet Root Powder Extract 6500ppm Nitrates is a red violet to red brown powder with a characteristic odour and taste. This product has a nitrate content of Min. 6500ppm and an assay of ratio extract/plant 30-50:1.
Bilberry Fruit Extract 10% Anthocyanins (HPLC) Monteloeder Bilberry Fruit Extract 10% Anthocyanins (HPLC) is a violet powder with a characteristic flavour. This product is partially soluble in water, and has a loss on drying of Max. 6% and an assay of Min. 10% total anthocyanins content.
Bilberry Fruit Extract 15% Anthocyanosides (UV) Monteloeder Bilberry Fruit Extract 15% Anthocyanosides (UV) is a dark brown purple powder that is partially soluble in water. This product has a loss on drying of Max. 6% and an assay of Min. 15% Anthocyanosides.
Bilberry Fruit Extract 25% Anthocyanins Monteloeder Bilberry Fruit Extract 25% Anthocyanins is an intensive dark red, almost black powder with uniform particles and an astringent taste. This product has a moisture content of Max. 6% and a pH of 2.3-3.5.
Bilberry Fruit Extract 25% Anthocyanosides (UV) Monteloeder Bilberry Fruit Extract 25% Anthocyanosides (UV) is a dark purple powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of Min. 25% Anthocyanosides.
Bilberry Fruit Extract 6% Anthocyanins (HPLC) Monteloeder Bilberry Fruit Extract 6% Anthocyanins (HPLC) is a dark red powder with characteristic odour and an astringent taste. This product is soluble in water, and has a loss on drying of Max. 8% and an assay of Min. 6% Anthocyanins as cya-3-glu.
Birch Leaves Extract 4:1 Monteloeder Birch Leaves Extract 4:1 is a beige to green powder with a characteristic odour and taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of ratio plant/extract (DER) 4:1.
Bitter Melon Extract 4:1 Monteloeder Bitter Melon Extract 4:1 is a brown yellow fine powder that is soluble at 0.5g in 50ml water at room temperature. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) Monteloeder Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) is a beige to light brown powder with black speckles. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min....展开 Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) is a beige to light brown powder with black speckles. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 2.5% total triterpene glycosides. 收起
Blackcurrant Fruit Extract 1% Anthocyanins (UV) Monteloeder Blackcurrant Fruit Extract 1% Anthocyanins (UV) is a clear purple fine powder with a characteristic odour and taste. This product is soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 1% anthocyanins.
Blackcurrant Fruit Extract 25% Anthocyanins (HPLC) Monteloeder Blackcurrant Fruit Extract 25% Anthocyanins (HPLC) is an intensive dark red-violet hygroscopic powder with a characteristic odour and astringent taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 25...展开 Blackcurrant Fruit Extract 25% Anthocyanins (HPLC) is an intensive dark red-violet hygroscopic powder with a characteristic odour and astringent taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 25% anthocyanins. 收起
Blackcurrant Fruit Extract 5% Anthocyanidins (HPLC) Monteloeder Blackcurrant Fruit Extract 5% Anthocyanidins (HPLC) is a purple fine powder with a characteristic odour and taste. This product is soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 5% anthocyanidins.
Blue Flag Root Extract 3:1 Monteloeder Blue Flag Root Extract 3:1 is a yellow to brown powder with a characteristic odour and taste. This product is slightly soluble in water, and has a loss on drying of Max. 5% and an assay of ratio plant/extract 3:1.