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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
ATUREX ® MAG95 Monoammonium Glycyrrhizinate Aturex Group ATUREX ® MAG95 Monoammonium Glycyrrhizinate is extracted from natural plant licorice and is a white powder. It’s the ideal natural sweetener material. It has applications in the food industry.
ATUREX ® MAG98 Monoammonium Glycyrrhizinate Aturex Group ATUREX ® MAG98 Monoammonium Glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc. This product is used in the food indus...展开 ATUREX ® MAG98 Monoammonium Glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc. This product is used in the food industry. 收起
ATUREX-70 MS Aturex Group ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-70 MS is used in candy, beverages, dairy products, and baking foods. 收起
ATUREX® 70 RP Aturex Group ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutr...展开 ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起
ATUREX® 80 RP Aturex Group ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutri...展开 ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起
ATUREX® 90 RP Aturex Group ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutri...展开 ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起
ATUREX® Capsaicin Aturex Group ATUREX® Capsaicin is a white crystalline powder that is used as a natural colorant in the food industry. It is made from the high quality paprika through the process of advanced extraction and purification technology. Its performance is stable.
ATUREX® RCC01 Marigold Oleoresin Aturex Group ATUREX® RCC01 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown oil liquid. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC01 Marigold Oleoresin is used in the food industry.
ATUREX® RCC01 Turmeric Pigment Aturex Group ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01...展开 ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起
ATUREX® RCC02 Marigold Oleoresin Aturex Group ATUREX® RCC02 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown powder. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC02 Marigold Oleoresin is used in the food industry.
ATUREX® RCC02 Turmeric Pigment Aturex Group ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigm...展开 ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起
ATUREX® Supercritical Paprika Oleoresin -E150 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX® Supercritical Paprika Oleoresin -E200 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX® Supercritical Paprika Oleoresin- E100 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX® Supercritical Paprika Oleoresin-E60 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX®-50 MS Aturex Group ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-50 MS is used in candy, beverages, dairy products, and baking foods. 收起
Apple + Apricot Capuzzo Srl Apple + Apricot appears as a mix of dehydrated apples and apricot in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Blackcurrant Capuzzo Srl Apple + Blackcurrant appears as a mix of dehydrated apples and blackcurrant in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Blueberry Capuzzo Srl Apple + Blueberry appears as a mix of dehydrated apples and blueberries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Elder Capuzzo Srl Apple + Elder appears as a mix of dehydrated apples and elder berries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Orange Capuzzo Srl Apple + Orange appears as a mix of dehydrated apples and oranges in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Peach Capuzzo Srl Apple + Peach appears as a mix of dehydrated apples and peaches in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Pomegranate Capuzzo Srl Apple + Pomegranate appears as a mix of dehydrated apples and pomegranate in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Raspberry Capuzzo Srl Apple + Raspberry appears as a mix of dehydrated apples and raspberries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apricot Capuzzo Srl Apricot is comprised of the fruit of the Prunus armeniaca tree. This product is available in organic, baby food, with starch, with maltodextrin, with sugar and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh ...展开 Apricot is comprised of the fruit of the Prunus armeniaca tree. This product is available in organic, baby food, with starch, with maltodextrin, with sugar and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh sizes. Apricot is most commonly used in tarts, crumbles and other desserts, jams, jellies and preserves, and in snack foods. 收起
Blueberry Capuzzo Srl Blueberry is comprised of the berry of the Cyanococcus shrub. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powder. Blueberry is most commonly used in juice, jell...展开 Blueberry is comprised of the berry of the Cyanococcus shrub. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powder. Blueberry is most commonly used in juice, jellies, jams, baked goods and desserts, breakfast foods and culinary applications. 收起
Cherry Capuzzo Srl Cherry is comprised of the fruit of trees in the Prunus genus. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powders. Cherry is most commonly used in baked goods ...展开 Cherry is comprised of the fruit of trees in the Prunus genus. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powders. Cherry is most commonly used in baked goods and desserts, breakfast foods, jellies and jams, snacks and culinary applications. 收起
D-alpha Tocopherol Acetate Powder Aturex Group D-alpha Tocopherol Acetate Powder is a water-soluble supplement that contains 700IU of pure vitamin E. It is a white or off white powder and it has no odor or taste. D-alpha Tocopherol Acetate Powder is used in nutritional food, bread, snacks, and dairy p...展开 D-alpha Tocopherol Acetate Powder is a water-soluble supplement that contains 700IU of pure vitamin E. It is a white or off white powder and it has no odor or taste. D-alpha Tocopherol Acetate Powder is used in nutritional food, bread, snacks, and dairy products. 收起
Dessicated Coconut Visimex Dessicated Coconut is a natural white product made of 100% pure coconut, that has a mild coconut and sweet taste.
Dumoco® ε‐ Polylysine Dumoco Co. Ltd. Dumoco® ε‐ Polylysine appears as a white colored powder. This product lacks any flavor and aroma. This product has an excellent temperature stability. Dumoco® ε‐ Polylysine is used in various food products as a natural preservative, including in dairy, ...展开 Dumoco® ε‐ Polylysine appears as a white colored powder. This product lacks any flavor and aroma. This product has an excellent temperature stability. Dumoco® ε‐ Polylysine is used in various food products as a natural preservative, including in dairy, baked products, meat products, confectionery, and convenience foods. 收起
Dumoco® Natamycin Dumoco Co. Ltd. Dumoco® Natamycin appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Pimaricin, and is denoted by the E number E235. Dumoco® Natamycin is used in various food and beverage products as a natural preser...展开 Dumoco® Natamycin appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Pimaricin, and is denoted by the E number E235. Dumoco® Natamycin is used in various food and beverage products as a natural preservative, including in dairy, baked products, meat products, wines, beverages, confectionery, and convenience foods. 收起
Dumoco® Nisin Dumoco Co. Ltd. Dumoco® Nisin appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E234. This product is often applied as selective antimicrobial agent in blend with other preservatives. Dumoco® Nisin is used...展开 Dumoco® Nisin appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E234. This product is often applied as selective antimicrobial agent in blend with other preservatives. Dumoco® Nisin is used in various food and beverage products as a natural preservative, including in dairy, baked products, meat products, beer, beverages, confectionery, and convenience foods. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Kiwi Capuzzo Srl Kiwi comprised of the berry of the woody vine in the genus Actinidia. This product is available dehydrated with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powders. Kiwi is most commonly used in jams and jellies, baked goods, dess...展开 Kiwi comprised of the berry of the woody vine in the genus Actinidia. This product is available dehydrated with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powders. Kiwi is most commonly used in jams and jellies, baked goods, desserts, and culinary applications. 收起
Lemon Capuzzo Srl Lemon is comprised of the fruit of the Citrus limon tree. This product is available osmotically dehydrated, with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powder. Lemon is most commonly used in beverages, sauces, marinades, bake...展开 Lemon is comprised of the fruit of the Citrus limon tree. This product is available osmotically dehydrated, with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powder. Lemon is most commonly used in beverages, sauces, marinades, baked goods and desserts, and culinary applications. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Natural Vitamin E Powder Aturex Group Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, ...展开 Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, sweets, biscuits, cornmeal, cake, convenient noodles, and milk powder. 收起
Orange Capuzzo Srl Orange is comprised of the fruit of trees of the Citrus sinensis species. This product is available osmoticaly dehydrated and with maize starch, in 3 mm flakes, 16 and 32 mesh powders. Orange is most commonly used in sauces, baked goods and desserts, an...展开 Orange is comprised of the fruit of trees of the Citrus sinensis species. This product is available osmoticaly dehydrated and with maize starch, in 3 mm flakes, 16 and 32 mesh powders. Orange is most commonly used in sauces, baked goods and desserts, and culinary applications. 收起
Peach Capuzzo Srl Peach is comprised of the fruit of the Prunus persica tree. This product is available in organic, baby food, with maize starch, with sugar and maize starch, with maltodextrin, osmotically dehydrated, puréed and 100% fruit forms. It can also be cut and g...展开 Peach is comprised of the fruit of the Prunus persica tree. This product is available in organic, baby food, with maize starch, with sugar and maize starch, with maltodextrin, osmotically dehydrated, puréed and 100% fruit forms. It can also be cut and ground into a variety of different piece and mesh sizes. Peach is most commonly used in breakfast and baked goods, sauces, dessert, jam and preserves, and culinary applications. 收起
Pear Capuzzo Srl Pear is comprised of the fruit of trees in the Pyrus genus. This product is available in organic, baby food, with maize starch, with maltodextrin, with sugar and maize starch, and 100% purée forms. It can also be cut and ground into a variety of differe...展开 Pear is comprised of the fruit of trees in the Pyrus genus. This product is available in organic, baby food, with maize starch, with maltodextrin, with sugar and maize starch, and 100% purée forms. It can also be cut and ground into a variety of different piece and mesh sizes. Pear is most commonly used in sauce, salad, jelly and jam, beverage, baking and culinary applications. 收起
Pineapple Capuzzo Srl Pineapple is comprised of the fruit of the Ananas comosus tree. This product appears as a dehydrated powder with maize starch, with maltodextrin, and with sugar and maize starch. Pineapple is most commonly used in sauce, baked good, and dessert applicat...展开 Pineapple is comprised of the fruit of the Ananas comosus tree. This product appears as a dehydrated powder with maize starch, with maltodextrin, and with sugar and maize starch. Pineapple is most commonly used in sauce, baked good, and dessert applications. 收起
Pumpkin Capuzzo Srl Pumpkin is comprised of the fruit of the Cucurbita pepo plant. This product is available with maize starch and 100% vegetable forms, in 3 mm flakes, 16 and 32 mesh powders. Pumpkin is most commonly used in savory, baking, dessert and culinary applicatio...展开 Pumpkin is comprised of the fruit of the Cucurbita pepo plant. This product is available with maize starch and 100% vegetable forms, in 3 mm flakes, 16 and 32 mesh powders. Pumpkin is most commonly used in savory, baking, dessert and culinary applications. 收起
Raspberry Capuzzo Srl Raspberry is comprised of the fruit of bushes in the Rubus genus. This product is available with maize starch, with maltodextrin and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Raspberry is most commonly used in baked good, beverag...展开 Raspberry is comprised of the fruit of bushes in the Rubus genus. This product is available with maize starch, with maltodextrin and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Raspberry is most commonly used in baked good, beverage, and dessert applications. 收起
Rhubarb Capuzzo Srl Rhubarb is comprised of the stalk of the Rheum rhabarbarum plant. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes and 16 and 32 mesh powder. Rhubarb is commonly used in baked good, dessert an...展开 Rhubarb is comprised of the stalk of the Rheum rhabarbarum plant. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes and 16 and 32 mesh powder. Rhubarb is commonly used in baked good, dessert and beverage applications. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Strawberry Capuzzo Srl Strawberry is comprised of the berry of plants in the Fragaria genus. This product is available with maize starch, with maltodextrin, with sugar and maize starch, and as 100% fruit. Strawberry is most commonly used in bakery, beverage, dessert, jam and je...展开 Strawberry is comprised of the berry of plants in the Fragaria genus. This product is available with maize starch, with maltodextrin, with sugar and maize starch, and as 100% fruit. Strawberry is most commonly used in bakery, beverage, dessert, jam and jelly, and culinary applications. 收起
Tropical Fruits Capuzzo Srl Tropical Fruits is available with maize starch, with maltodextrin, and with sugar and maize starch, in various flake and powder sizes. This product can be used in bakery, dessert and drink applications.
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起