| Vitamin D3 Oil 1MIU/g | Zhejiang NHU Comp. Ltd. | Vitamin D3 Oil 1MIU/g is a clear yellowish viscous oil liquid at room temperature, containing 1MIU/g vitamin D3 in corn oil. It is used for human nutrition fortification. | |
| Vitamin E Acetate 15% CWS/S | Zhejiang NHU Comp. Ltd. | Vitamin E Acetate 15% CWS/S is a white or off-white free-flowing powder. It is especially used for clear beverage fortification. | |
| Vitamin E Acetate 50% Ads | Zhejiang NHU Comp. Ltd. | Vitamin E Acetate 50% Ads is a white or off-white free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin E Acetate 50% CWS/F | Zhejiang NHU Comp. Ltd. | Vitamin E Acetate 50% CWS/F is a white or off-white free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin E Acetate 50% CWS/S | Zhejiang NHU Comp. Ltd. | Vitamin E Acetate 50% CWS/S is a white or off-white free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin E Acetate 50% DC | Zhejiang NHU Comp. Ltd. | Vitamin E Acetate 50% DC is a white to light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin E Acetate 50% DC SP05-09 | Zhejiang NHU Comp. Ltd. | Vitamin E Acetate 50% DC SP05-09 is a white to light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin E Acetate 50% DC SP05-10 | Zhejiang NHU Comp. Ltd. | Vitamin E Acetate 50% DC SP05-10 is a white to light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin E Acetate 50% /G | Zhejiang NHU Comp. Ltd. | Vitamin E Acetate 50% /G is an off-white free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin E Acetate 50% /G SP05-11 | Zhejiang NHU Comp. Ltd. | Vitamin E Acetate 50% /G SP05-11 is an off-white free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin E Acetate 50% /L | Zhejiang NHU Comp. Ltd. | Vitamin E Acetate 50% /L is a white or off-white free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc. | |
| Vitamin E Acetate 75% /F | Zhejiang NHU Comp. Ltd. | Vitamin E Acetate 75% /F is a white or off-white free-flowing microcapsule. It is to be applied to direct compression and hard capsule. | |
| Vitamin E Acetate 98% | Zhejiang NHU Comp. Ltd. | Vitamin E Acetate 98% is a clear, colourless to slightly yellow or greenish-yellow, viscous, oily liquid. It is used for human nutrition fortification. | |
| Whey Butter Salted | Irish Dairy Board Proteins and Ingredients | Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet...展开 Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Whey Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (s...展开 Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Whey Powder | Irish Dairy Board Proteins and Ingredients | Whey Powder is manufactured from the finest quality cheese whey or acid casein whey. It is typically an off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%. Whey Powder is mainly used in confectionery, bakery as a repla...展开 Whey Powder is manufactured from the finest quality cheese whey or acid casein whey. It is typically an off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%. Whey Powder is mainly used in confectionery, bakery as a replacement for skimmed milk powder, and in natural supplement applications. 收起 | |
| Yogurt Powder | Irish Dairy Board Proteins and Ingredients | Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Pow...展开 Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Powder is primarily used confectionery, snacking, en-robing, dry blended formulas, and yogurt ice cream applications. 收起 |
