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Vitamin E Acetate 50% /G Zhejiang NHU Comp. Ltd. Vitamin E Acetate 50% /G is an off-white free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin E Acetate 50% /G SP05-11 Zhejiang NHU Comp. Ltd. Vitamin E Acetate 50% /G SP05-11 is an off-white free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin E Acetate 50% /L Zhejiang NHU Comp. Ltd. Vitamin E Acetate 50% /L is a white or off-white free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin E Acetate 75% /F Zhejiang NHU Comp. Ltd. Vitamin E Acetate 75% /F is a white or off-white free-flowing microcapsule. It is to be applied to direct compression and hard capsule.
Vitamin E Acetate 98% Zhejiang NHU Comp. Ltd. Vitamin E Acetate 98% is a clear, colourless to slightly yellow or greenish-yellow, viscous, oily liquid. It is used for human nutrition fortification.
Xindan 22 (Hybrid) Gansu Dunhuang Seed Co., Ltd. Xindan 22 (Hybrid) is a GMO hard yellow and white mixed corn seed. Corn, is a domesticated large grain plant. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Corn kernels are often used in cooking as a starch.
Xindan 23 (Hybrid) Gansu Dunhuang Seed Co., Ltd. Xindan 23 (Hybrid) is a GMO hard yellow corn seed. Corn, is a domesticated large grain plant. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Corn kernels are often used in cooking as a starch.
Yixiang10 F1 Gansu Dunhuang Seed Co., Ltd. Yixiang10 F1 is a hybrid rice derived from the pairing of Yixiang1A as female variety and Yihui3678 as male. It is a high quality white rice with sweet smell and has a polish rating of 73.6%. It's starch content is 16.3% and its protein content is 8.1%.
Yudan 8 (Hybrid) Gansu Dunhuang Seed Co., Ltd. Yudan 8 (Hybrid) is a GMO hard yellow corn seed. Corn, is a domesticated large grain plant. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Corn kernels are often used in cooking as a starch.