| Caramel Color 252 (Class Three) | D.D. Williamson | Caramel Color 252 (Class Three) is a brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived fr...展开 Caramel Color 252 (Class Three) is a brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 300 (Class Three) | D.D. Williamson | Caramel Color 300 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 300 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 301 (Class Three) | D.D. Williamson | Caramel Color 301 (Class Three) is a reddish brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, de...展开 Caramel Color 301 (Class Three) is a reddish brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 303 (Class Three) | D.D. Williamson | Caramel Color 303 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 303 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 373 (Class Three) | D.D. Williamson | Caramel Color 373 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 373 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 376 (Class Three) | D.D. Williamson | Caramel Color 376 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 376 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 377 (Class Three) | D.D. Williamson | Caramel Color 377 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 377 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 385 (Class Three) | D.D. Williamson | Caramel Color 385 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 385 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 520 (Class One) | D.D. Williamson | Caramel Color 520 (Class One) is water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural ...展开 Caramel Color 520 (Class One) is water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 525 (Class One) | D.D. Williamson | Caramel Color 525 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 525 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 526 (Class One) | D.D. Williamson | Caramel Color 526 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 526 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 528 (Class One) | D.D. Williamson | Caramel Color 528 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 528 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 570 (Class One) | D.D. Williamson | Caramel Color 570 (Class One) is a light brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derive...展开 Caramel Color 570 (Class One) is a light brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 574 (Class One) | D.D. Williamson | Caramel Color 574 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 574 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 600 (Class Four) | D.D. Williamson | Caramel Color 600 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 600 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 602 (Class Four) | D.D. Williamson | Caramel Color 602 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 602 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 603 (Class Four) | D.D. Williamson | Caramel Color 603 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 603 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 605 (Class Four) | D.D. Williamson | Caramel Color 605 (Class Four) is a dark brown, water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derive...展开 Caramel Color 605 (Class Four) is a dark brown, water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 607 (Class Four) | D.D. Williamson | Caramel Color 607 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 607 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 608 (Class Four) | D.D. Williamson | Caramel Color 608 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 608 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 610 (Class Four) | D.D. Williamson | Caramel Color 610 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 610 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 624 (Class One) | D.D. Williamson | Caramel Color 624 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 624 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 626 (Class One) | D.D. Williamson | Caramel Color 626 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 626 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 640 (Class Three) | D.D. Williamson | Caramel Color 640 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 640 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 642 (Class Three) | D.D. Williamson | Caramel Color 642 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 642 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 643 (Class Three) | D.D. Williamson | Caramel Color 643 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 643 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramel Color 663 (Class Four) | D.D. Williamson | Caramel Color 663 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 663 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起 | |
| Caramelized Mirepoix | D.D. Williamson | Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegeta...展开 Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegetable juice concentrates”, “caramelized onion, carrot and celery concentrates” or “natural flavor”. 收起 | |
| Carmine | D.D. Williamson | Carmine is a natural anthraquinone red dye and the common term for insoluble cochineal-based pigments. Carmine hues follow the same shifts as carminic acid but will precipitate at low pH before becoming orange. Acid-stable carminic acid results in red to ...展开 Carmine is a natural anthraquinone red dye and the common term for insoluble cochineal-based pigments. Carmine hues follow the same shifts as carminic acid but will precipitate at low pH before becoming orange. Acid-stable carminic acid results in red to violet hues in low pH applications where carminic acid would otherwise be orange. Acid-proofing results from a hydroxyl group being replaced by an amino group. This colorant is utilized in the food industry. 收起 | |
| Carrot Oil | D.D. Williamson | Carrot Oil is an all natural orange food coloring that is primarily composed of beta-carotene.The light absorption of the conjugated carbon chain is responsible for the orange color. Food coloring manufacturers employ solvent extraction of edible carrots ...展开 Carrot Oil is an all natural orange food coloring that is primarily composed of beta-carotene.The light absorption of the conjugated carbon chain is responsible for the orange color. Food coloring manufacturers employ solvent extraction of edible carrots to obtain the pigment, they then remove the solvent and substitute it with oil to yield the final products. This carotenoid like others may provide beneficial health functions due to the antioxidant properties acting as a vitamin precursor. 收起 | |
| Chlorophyll / Chlorophyllin | D.D. Williamson | Chlorophyll is extracted from plants — typically fescue and alfalfa — and then chemically modified (or stabilized), displacing the magnesium from the core of the molecule and substituting it with copper. The resulting stable, water soluble colouring is ca...展开 Chlorophyll is extracted from plants — typically fescue and alfalfa — and then chemically modified (or stabilized), displacing the magnesium from the core of the molecule and substituting it with copper. The resulting stable, water soluble colouring is called sodium copper chlorophyllin. Copper chlorophyllin is permitted as a food colouring in the European Union; however, in the USA, its food use is limited to dry citrus beverages. 收起 | |
| Chokeberry/Aronia | D.D. Williamson | Chokeberry, also referred to as Aronia, is a deciduous shrub belonging to the rose family. It produces black, red, and blue colored berries with very high antioxidant properties. Black chokeberries (Aronia melanocarpa) are regarded for their dark color du...展开 Chokeberry, also referred to as Aronia, is a deciduous shrub belonging to the rose family. It produces black, red, and blue colored berries with very high antioxidant properties. Black chokeberries (Aronia melanocarpa) are regarded for their dark color due to one of the highest anthocyanin contents in plants. The juice, extracted from the fruit, provides red to purple hues in a variety of foods and beverages. Like other anthocyanin sources, the hue shifts from red to purple as pH increases and is most stable in acidic conditions. 收起 | |
| Cochineal | D.D. Williamson | Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers ex...展开 Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers extract carmine acid. Carminic acid is orange in low pH and violet in high pH. The color shift results from pH affecting the phenolic groups on the carminic acid molecule. 收起 | |
| Coenzyme Q10 | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 is a yellow or orange, crystalline powder. It is ideal for use in a wide range of applications in the food and beverage industry. | |
| Coenzyme Q10 10% CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 10% CWS/S is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 10% G | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 10% G is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 10% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 10% SD CWS/S is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 20% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 20% SD CWS/S is a light yellow free-flowing powder. It is used for coloration and fortification of food, beverage, health products, etc. | |
| Coenzyme Q10 40% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 40% SD CWS/S is a light yellow free-flowing powder. It is used for coloration and fortification of food, beverage, health products, etc. | |
| Coenzyme Q10 5% CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 5% CWS/S is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 5% G | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 5% G is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 5% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 5% SD CWS/S is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Collagen Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Collagen Powder is a yellow powder with a high amount of protein. This product is soluble and easily added into foods as a nutritional supplement. Collagen Powder can stimulate metabolism, improve health, and accelerate bone growth. | |
| Curcumin (from Turmeric) | D.D. Williamson | Curcumin (from Turmeric) is a yellow root which imparts color and flavor to food and has been used as a color and/or spice for centuries. Turmeric is produced by grinding the rhizomes of the perennial herb, Curcuma longa. Various extraction methods exist,...展开 Curcumin (from Turmeric) is a yellow root which imparts color and flavor to food and has been used as a color and/or spice for centuries. Turmeric is produced by grinding the rhizomes of the perennial herb, Curcuma longa. Various extraction methods exist, yielding different yellow variations depending on the ratio of color compounds extracted. Curcumin pigments are naturally insoluble in water; however, food color manufacturers circumvent this water insolubility by using particle size reduction and emulsifiers, which allow turmeric to be used in both aqueous and lipid products. 收起 | |
| D-alpha Tocopherol Acetate Powder | Aturex Group | D-alpha Tocopherol Acetate Powder is a water-soluble supplement that contains 700IU of pure vitamin E. It is a white or off white powder and it has no odor or taste. D-alpha Tocopherol Acetate Powder is used in nutritional food, bread, snacks, and dairy p...展开 D-alpha Tocopherol Acetate Powder is a water-soluble supplement that contains 700IU of pure vitamin E. It is a white or off white powder and it has no odor or taste. D-alpha Tocopherol Acetate Powder is used in nutritional food, bread, snacks, and dairy products. 收起 | |
| D-Biotin | Zhejiang NHU Comp. Ltd. | D-Biotin is a white or off-white crystalline powder. It is used for human nutrition fortification. | |
| D-Biotin 2% SD CWS/S | Zhejiang NHU Comp. Ltd. | D-Biotin 2% SD CWS/S is a white or off-white powder. It is used for food fortification. D-Biotin 2% SD CWS/S is suitable for dry food infused with water. | |
| D-Biotin 20% SD GFP | Zhejiang NHU Comp. Ltd. | D-Biotin 20% SD GFP is a white or off-white free-flowing powder. It is used for human nutrition fortification. | |
| D-Biotin 5% SD | Zhejiang NHU Comp. Ltd. | D-Biotin 5% SD is a white powder. It is used for food fortification. | |
| D-Biotin SD 1% | Zhejiang NHU Comp. Ltd. | D-Biotin SD 1% is a white powder. It is used for food fortification. | |
| Dehydrated Beets | D.D. Williamson | Dehydrated Beets are in powdered form and contains all the sugars and plant material from the Red Beets. It is not soluble in water but is readily available and is a fairly inexpensive natural colorant. The colorings responsible for the red hues are a gro...展开 Dehydrated Beets are in powdered form and contains all the sugars and plant material from the Red Beets. It is not soluble in water but is readily available and is a fairly inexpensive natural colorant. The colorings responsible for the red hues are a group of molecules called betalains. This group of pigments contains the red and yellow pigments known as betacyanins and betaxanthins, respectively. Betalains have excellent light stability and excellent pH stability. Unlike anthocyanins, betalains do not change in hue in response to differences in the pH of foods and beverages. 收起 | |
| Dl-Alpha-Tocopherol | Zhejiang NHU Comp. Ltd. | DL-Alpha-Tocopherol is a slightly yellow to amber, nearly odourless, clear, viscous oil which oxidises and darkens on exposure to air or light. It is ideal for use as an antioxidant. | |
| Elderberry | D.D. Williamson | Elderberries today are one of the most natural ways of obtaining food coloring's for food and beverages. The juice coloring from elderberries is extracted from the berry and then concentrated using an ultra-filtration process. These berry concentrates are...展开 Elderberries today are one of the most natural ways of obtaining food coloring's for food and beverages. The juice coloring from elderberries is extracted from the berry and then concentrated using an ultra-filtration process. These berry concentrates are a high performing 100% fruit juice based coloring with minimal taste and aroma impact. 收起 | |
| Fish Collagen Albumen Powder (Fish Skin) | Huzhou Zhenlu Biological Products Co., Ltd. | Fish Collagen Albumen Powder (Scale) is a white powder that is obtained from the squama fish skin. This product is commonly used in the health food industry, cosmetics, and skin care. | |
| Fish Collagen Albumen Powder (Scale) | Huzhou Zhenlu Biological Products Co., Ltd. | Fish Collagen Albumen Powder (Scale) is a white powder that is obtained from the squama fish scales. This product is commonly used in the health food industry, cosmetics, and skin care. | |
| Fish Protein Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Fish Protein Powder is a yellow powder consisting of 90% protein. This product is obtained from freshwater fish and free from additives. This powder is great for the health of the skin and can be used in the health food industry. | |
| Fishbone Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Fishbone Powder is an extra fine white powder. This powder consists of clean freshwater fish that is stripped for its fishbone raw material. This powder is rich in calcium and is used as an additive in health care food. | |
| Ginger Extractive | Huzhou Zhenlu Biological Products Co., Ltd. | Ginger Extractive is a light yellow powder. This product can be used to help with stomach problems such as, motion sickness, upset stomach, gas, morning sickness, and loss of appetite. Ginger Extractive is used as a flavoring agent and health additive in ...展开 Ginger Extractive is a light yellow powder. This product can be used to help with stomach problems such as, motion sickness, upset stomach, gas, morning sickness, and loss of appetite. Ginger Extractive is used as a flavoring agent and health additive in foods and beverages. 收起 | |
| Golden Marguerite Extractive | Huzhou Zhenlu Biological Products Co., Ltd. | Golden Marguerite Extractive is a light brown clear liquid. This product has anti-inflammation, anti-virus, and anti-infective properties. Golden Marguerite Extractive can be used in health foods, toothpaste, soap, and skin care products. | |
| Grape Juice Concentrate | D.D. Williamson | Grape juice Concentrate, an anthocyanin, is an abundant and relatively inexpensive source for colouring food and beverage product applications. The color hue shifts from red at low pH to blue or purple at a higher pH. One key difference between grape juic...展开 Grape juice Concentrate, an anthocyanin, is an abundant and relatively inexpensive source for colouring food and beverage product applications. The color hue shifts from red at low pH to blue or purple at a higher pH. One key difference between grape juice and other anthocyanins is the presence of more acylated anthocyanins, such as peonidin and malvidan. The anthocyanins from grape juice concentrate are often blended with other anthocyanins in novel beverages to enhance the fruity appearance of the drinks. 收起 | |
| Grape Skin Extract | D.D. Williamson | Grape Skin Extract is a product that in most parts of the world is used as a by-product for wine or juice production. These grape skin extracts are a great and abundant source for inexpensive anthocyanins that are used in the coloring of food and beverage...展开 Grape Skin Extract is a product that in most parts of the world is used as a by-product for wine or juice production. These grape skin extracts are a great and abundant source for inexpensive anthocyanins that are used in the coloring of food and beverages. The skin of the grape is obtained through aqueous extraction of the grape after the juice has been expressed. As the pH levels shift the hue of the product shifts from red with low levels and blue with higher pH levels. It is often blended with other anthocyanins in novel beverages to enhance the fruity appearance of drinks. 收起 | |
| Hibiscus | D.D. Williamson | Hibiscus extract is a red food coloring that is obtained through the flower named Hibiscus Subdariffa. Manufacturers produce the hibiscus extract through an aqueous extraction of the flower's dried outer portions which is called Calyx. The dried flower of...展开 Hibiscus extract is a red food coloring that is obtained through the flower named Hibiscus Subdariffa. Manufacturers produce the hibiscus extract through an aqueous extraction of the flower's dried outer portions which is called Calyx. The dried flower often provides all natural flavors for tea and other beverages. Like other anthocyanin sources the hibiscus is mostly stable in acidic conditions and its hue shifts from red to purple as the pH levels increase. 收起 | |
| inovapure™ | Bioseutica Group | inovapure™ is a generic brand of the purified preparation of lysozyme. It has antibacterial activity combined with a-toxicity that makes it an important agent for applications in the food industry. Under certain conditions, either alone or in the presence...展开 inovapure™ is a generic brand of the purified preparation of lysozyme. It has antibacterial activity combined with a-toxicity that makes it an important agent for applications in the food industry. Under certain conditions, either alone or in the presence of synergistic compounds, inovapure™ is highly effective against pathogens and food spoilage organisms. 收起 | |
| Instant Pearl Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Instant Pearl Powder is a white powder with a 100% water solubility level. This product is rich in amino acids and minerals which will help enhance immunity ability through metabolism, improve skin health, and stimulate cell growth. Instant Pearl Powder i...展开 Instant Pearl Powder is a white powder with a 100% water solubility level. This product is rich in amino acids and minerals which will help enhance immunity ability through metabolism, improve skin health, and stimulate cell growth. Instant Pearl Powder is used in the cosmetic and health food industry. 收起 | |
| Licorice Extract | Huzhou Zhenlu Biological Products Co., Ltd. | Licorice Extract is a powder substance obtained from the room and rhizome of the leguminous pant. This extract can help with inflammation and is used in the food industry as a spice and sweetener. | |
| Lutein 5% CWS/S | Zhejiang NHU Comp. Ltd. | Lutein 5% CWS/S is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| Lutein 5% G | Zhejiang NHU Comp. Ltd. | Lutein 5% G is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| Lutein 5% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lutein 5% SD CWS/S is a red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| Lycopene | D.D. Williamson | Lycopene is an all natural red food coloring agent that belongs to the carotenoid group. There are many different varieties of food that you can find use Lycopene like fruits, vegetables, and microorganisms. The European Union has approved lycopene extrac...展开 Lycopene is an all natural red food coloring agent that belongs to the carotenoid group. There are many different varieties of food that you can find use Lycopene like fruits, vegetables, and microorganisms. The European Union has approved lycopene extracted from tomatoes (E160d(ii), extracted from Blakeslea trispora (160d(iii)), and produced synthetically (160d(i)). The FDA in the United States has approved only lycopene sourced from tomatoes as a color additive in foods. 收起 | |
| Lycopene | Zhejiang NHU Comp. Ltd. | Lycopene is an amaranth or red crystalline powder. It is ideal for use in coloration and fortification in the food and beverage industry. | |
| Lycopene 1% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 1% SD CWS/S is a free-flowing red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% | Zhejiang NHU Comp. Ltd. | Lycopene 10% is a red to red-violet viscous oily liquid. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 10% CWS/S is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% DC GFP | Zhejiang NHU Comp. Ltd. | Lycopene 10% DC GFP is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% G | Zhejiang NHU Comp. Ltd. | Lycopene 10% G is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 10% SD CWS/S is a free-flowing dark red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 2% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 2% SD CWS/S is a free-flowing red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 20% | Zhejiang NHU Comp. Ltd. | Lycopene 20% is a red to red-violet viscous oily liquid. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 20% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 20% SD CWS/S is a free-flowing dark red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 5% CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 5% CWS/S is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 5% DC GFP | Zhejiang NHU Comp. Ltd. | Lycopene 5% DC GFP is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 5% G | Zhejiang NHU Comp. Ltd. | Lycopene 5% G is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 5% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 5% SD CWS/S is a free-flowing dark red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 6% CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 6% CWS/S is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| LYSOBIER™ | Bioseutica Group | LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bo...展开 LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bottled beers. LYSOBIER™ is used to make high fermentation and non-pasteurized bottle-conditioned beer. 收起 | |
| LYSOLAC™ | Bioseutica Group | LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell w...展开 LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell wall. LYSOLAC™ will not negatively affect the cultures, texture, flavor, or organoleptic qualities of cheese. It can be used to produce cheeses such as Edam, Gouda, Emmental, Swiss, Provolone, Romano, Montasio, Danbo, Asiago, Conte, Alpine types, and Manchego. 收起 | |
| LYSOVIN™ | Bioseutica Group | LYSOVIN™ is a natural ingredient used to produce different qualities while making wine. It can control the onset of malolactic fermentation and contributes to the microbiological stability of wines. LYSOVIN™ prevents the growth of lactic acid bacteria whi...展开 LYSOVIN™ is a natural ingredient used to produce different qualities while making wine. It can control the onset of malolactic fermentation and contributes to the microbiological stability of wines. LYSOVIN™ prevents the growth of lactic acid bacteria which can negatively affect wine by slowing fermentation and the adding to the production of compounds such as biogenic amines. It is used in the production of many various types of wines. 收起 | |
| Natural Vitamin E Powder | Aturex Group | Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, ...展开 Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, sweets, biscuits, cornmeal, cake, convenient noodles, and milk powder. 收起 | |
| Ovalbumin Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Ovalbumin Powder is a white powder consisting of 75% protein. This product is the predominant protein found in egg white and it can be used a nutrition and health food additive. | |
| Ovotransferrin | Bioseutica Group | Ovotransferrin is a glycoprotein that comprises approximately 13% of the protein content of egg albumen. It has an iron-binding protein and can be used as a preservative, anti-viral and anti-microbial substance, and to substitute lactoferrin. | |
| Paprika Oleoresin / Capsanthin / Capsorubin | D.D. Williamson | Paprika Oleoresin / Capsanthin / Capsorubin is manufactured from the dried and ground sweet pepper pods of Capsicum Annum. The colorings that impart the characteristics yellow to orange hue of paprika are Capsanthin and Capsorubin. This red spice imparts ...展开 Paprika Oleoresin / Capsanthin / Capsorubin is manufactured from the dried and ground sweet pepper pods of Capsicum Annum. The colorings that impart the characteristics yellow to orange hue of paprika are Capsanthin and Capsorubin. This red spice imparts flavor and the color of food, paprika color compounds can also be solvent extracted to produce paprika oleoresin, a purified form of the coloring compounds. Paprika and paprika oleoresin are both stable to heat but sensitive to light and alkaline conditions. The pigments are naturally insoluble in water, especially the oleoresin. Food coloring manufacturers circumvent this through emulsification, allowing paprika to be used in both aqueous and lipid products. Food and beverage companies commonly use the oil soluble form of paprika oleoresin for coloring. 收起 | |
| Pearl Hydrolyzate | Huzhou Zhenlu Biological Products Co., Ltd. | Pearl Hydrolyzate is a yellow clear liquid. The extract contains small quantities of magnesium carbonate, calcium phosphate, iron oxide and silicon. This product is used as a source of dietary calcium in the food industry. | |
| Pearl Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Pearl Powder is a white powder that is used for skin care and nutritional additive inf foods. This product has qualities that improves the skin, eye sight, eliminates black spots, and makes skin white.Pearl Powder can also slow down senile, wrinkles, and ...展开 Pearl Powder is a white powder that is used for skin care and nutritional additive inf foods. This product has qualities that improves the skin, eye sight, eliminates black spots, and makes skin white.Pearl Powder can also slow down senile, wrinkles, and relieve stress. 收起 | |
| Phospholipase A2 | Bioseutica Group | Phospholipase A2 (PA2) is an enzyme derived from porcine pancreas. It serves as a catalyst in the hydrolysis of fatty acids. This product is used for enzymatic degumming of vegetable oil. | |
| Purple Sweet Potato | D.D. Williamson | Purple Sweet Potato coloring demonstrates red to purple hues in food and beverages. Its vegetable juice anthocyanin source provides better-than-average stability, compared to fruit-based anthocyanins, due to its complex molecular structures. The Purple Sw...展开 Purple Sweet Potato coloring demonstrates red to purple hues in food and beverages. Its vegetable juice anthocyanin source provides better-than-average stability, compared to fruit-based anthocyanins, due to its complex molecular structures. The Purple Sweet Potato is extracted from the storage root of the plant. The Purple Sweet Potato juice may be used for naturally coloring food and beverage applications. 收起 | |
| Red Beet (Beetroot Red) | D.D. Williamson | Red Beet juice is commonly used as a natural coloring for food and beverage products, and it produces beautiful shades of pink and red. The colorings responsible for the red hue of Red Beet juice are a group of molecules called betalains. This group of pi...展开 Red Beet juice is commonly used as a natural coloring for food and beverage products, and it produces beautiful shades of pink and red. The colorings responsible for the red hue of Red Beet juice are a group of molecules called betalains. This group of pigments contains the red and yellow pigments known as betacyanins and betaxanthins, respectively. Betalains have excellent light stability and excellent pH stability. Unlike anthocyanins, betalains do not change in hue in response to differences in the pH of foods and beverages. 收起 | |
| Red Cabbage | D.D. Williamson | Red cabbage is a vegetable that is predominantly grown in parts of Northern Europe and Asia. The juice that is extracted through the vegetable is known as a (Anthocyanin), this colorant exhibits a reversible change in structure as the pH levels of a solut...展开 Red cabbage is a vegetable that is predominantly grown in parts of Northern Europe and Asia. The juice that is extracted through the vegetable is known as a (Anthocyanin), this colorant exhibits a reversible change in structure as the pH levels of a solution change from acidic to basic. The change in color is characterized by a shift in the hue from red to purple. Anthocyanins from Red Cabbage exhibit more heat stability than any other form and are approved for use in food applications. 收起 | |
| Red Radish | D.D. Williamson | Red radish is an edible root vegetable that is native to parts of Europe. These rooted vegetable contain a juice within them (Anthocyanins) that is obtained and used as food and beverage colorants. As a natural coloring, Red Radish demonstrates red to pur...展开 Red radish is an edible root vegetable that is native to parts of Europe. These rooted vegetable contain a juice within them (Anthocyanins) that is obtained and used as food and beverage colorants. As a natural coloring, Red Radish demonstrates red to purple hues in food and beverages. Their anthocyanins exhibit a reversible change in molecular structure as the pH of solutions change from acidic to basic. It is most stable in acidic conditions. 收起 | |
| Riboflavin | D.D. Williamson | Riboflavin is a vitamin and a natural yellow food stuff. Known as vitamin B2, it is present in many commonly consumed foods such as almonds, milk and eggs. As a vitamin it can fortify grains, baby foods and yogurt. Food authorities in the U.S. and Europe ...展开 Riboflavin is a vitamin and a natural yellow food stuff. Known as vitamin B2, it is present in many commonly consumed foods such as almonds, milk and eggs. As a vitamin it can fortify grains, baby foods and yogurt. Food authorities in the U.S. and Europe also approve its use for coloring. Applications include soups, sauces, and pasta. Suppliers produce riboflavin through microbial fermentation. In its purified form, riboflavin is a crystalline powder. 收起 | |
| Rosemary Extract | Aturex Group | Rosemary Extract is a natural antioxidant and a food additive. It is a brown color and in liquid form. It has a typical rosemary extract flavor and it has a herbal aroma. Rosemary Extract is used in fats, oils, meats, and poultry. |
