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Sodium Carboxymethyl Cellulose (CMC),50PV Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),50PV is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a ...展开 Sodium Carboxymethyl Cellulose (CMC),50PV is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 5000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),5FHD Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),5FHD is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a ...展开 Sodium Carboxymethyl Cellulose (CMC),5FHD is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 200-500 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),60FVH Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),60FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展开 Sodium Carboxymethyl Cellulose (CMC),60FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 6000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),60FVHG Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),60FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展开 Sodium Carboxymethyl Cellulose (CMC),60FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 5000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),60FVHW Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),60FVHW is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展开 Sodium Carboxymethyl Cellulose (CMC),60FVHW is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 6000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),6FH Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),6FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a v...展开 Sodium Carboxymethyl Cellulose (CMC),6FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 800-1200 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),7001FG Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),7001FG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展开 Sodium Carboxymethyl Cellulose (CMC),7001FG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 7000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),70FVH Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),70FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展开 Sodium Carboxymethyl Cellulose (CMC),70FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 7000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),70FVHG Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),70FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展开 Sodium Carboxymethyl Cellulose (CMC),70FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 7000-8000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),AH5 Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),AH5 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a v...展开 Sodium Carboxymethyl Cellulose (CMC),AH5 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 100-150 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),CH800 Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),CH800 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展开 Sodium Carboxymethyl Cellulose (CMC),CH800 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 800-1200 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),CLV80 Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),CLV80 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展开 Sodium Carboxymethyl Cellulose (CMC),CLV80 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 100-300 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),FH1800 Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),FH1800 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展开 Sodium Carboxymethyl Cellulose (CMC),FH1800 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1800-2900 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),FH3000 Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),FH3000 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展开 Sodium Carboxymethyl Cellulose (CMC),FH3000 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 3000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),FH5000 Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),FH5000 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展开 Sodium Carboxymethyl Cellulose (CMC),FH5000 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 5000-6000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Carboxymethyl Cellulose (CMC),FH9 Foodchem International Corporation Sodium Carboxymethyl Cellulose (CMC),FH9 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a v...展开 Sodium Carboxymethyl Cellulose (CMC),FH9 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 800-1200 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起
Sodium Caseinate Foodchem International Corporation Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the foo...展开 Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products, 收起
Sodium Citrate Foodchem International Corporation Sodium Citrate appears as a white crystalline powder. It is odorless with a cool salty taste. This product is used to enhance flavor and maintain stability of active ingredients in dairy products and carbonated drinks.
Sodium Cyclamate Foodchem International Corporation Sodium Cyclamate appears as a white needle-shaped or flaky crystalline powder. It is a non-nutritive synthetic sweetener which is 30 to 50 times sweeter than sucrose, and it is odorless, stable to heat, light and air. This product is often used in pickles...展开 Sodium Cyclamate appears as a white needle-shaped or flaky crystalline powder. It is a non-nutritive synthetic sweetener which is 30 to 50 times sweeter than sucrose, and it is odorless, stable to heat, light and air. This product is often used in pickles, seasoning sauce, cakes, biscuits, bread, and ice cream. 收起
Sodium Diacetate Foodchem International Corporation Sodium Diacetate is a buffering agent applied to meat products to control their acidity. It is a white crystalline powder, and it inhibits the growth of various micro-organisms found in meat products. It is also used as a preservative and safeguard for fo...展开 Sodium Diacetate is a buffering agent applied to meat products to control their acidity. It is a white crystalline powder, and it inhibits the growth of various micro-organisms found in meat products. It is also used as a preservative and safeguard for food safety and shelf life extension. Sodium Diacetate can be used as a flavoring agent, applied as a powdered seasoning, to impart a vinegar taste to meat products. 收起
Sodium Erythorbate Foodchem International Corporation Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fru...展开 Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fruit juices. 收起
Sodium Glycinate Foodchem International Corporation Sodium Glycinate is a white crystal or crystalline powder and is used as a food additive and nutrition enhancer specifically in gum products and meat products.
Sodium Hexametaphosphate Foodchem International Corporation Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cere...展开 Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cereal, etc. 收起
Sodium Lactate Foodchem International Corporation Sodium Lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. This product is often used in the product...展开 Sodium Lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. This product is often used in the production process of meat and grains. 收起
Sodium Metabisulfite Foodchem International Corporation Sodium Metabisulfite is used as a preservative and an antioxidant in food. This product appears as a white to yellow colored powder, and is often used in beer and wine making.
Sodium Metabisulphite Foodchem International Corporation Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...展开 Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. 收起
Sodium Methyl Paraben Foodchem International Corporation Sodium Methyl Paraben is a water-soluble antiseptics, and a broad-spectrum antibiotic. It is widely used in dairy products, pickles, beverage, fruit juice/jelly, and confectionery.
Sodium Nitrite Foodchem International Corporation Sodium Nitrite is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. Sodium nitrite has been found to inhibit growth of disease-causing microorganisms; give taste and color to the meat; and inhibit lipid oxi...展开 Sodium Nitrite is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. Sodium nitrite has been found to inhibit growth of disease-causing microorganisms; give taste and color to the meat; and inhibit lipid oxidation that leads to rancidity. Sodium nitrite is responsible for the desirable red color (or shaded pink) of meat. Sodium nitrite is also able to effectively delay the development of oxidative rancidity. 收起
Sodium Propionate Foodchem International Corporation Sodium Propionate is the sodium salt of propionic acid. It appears as a white crystalline solid or powder. This product is often used as a food preservative and mold inhibitor in bakery products.
Sodium Propyl Paraben Foodchem International Corporation Sodium Propyl Paraben is a white crystalline powder used as a preservative in the food industry. It is a sodium-propyl ester of sodium-hydroxybenzoic acid.
Sodium Stearate Foodchem International Corporation Sodium Stearate appears as a white powder that is greasy to touch. It is often used as a food additive in chewing gum.
Sodium Stearoyl Lactylate(SSL) Foodchem International Corporation Sodium Stearoyl Lactylate(SSL) appears as a white powder with a distinct odor. It increases shelf life and acts as an emulsifier for baked breads, steamed breads, noodles and dumplings.
Sodium Tripolyphosphate (STPP) Foodchem International Corporation Sodium Tripolyphosphate (STPP) is a white granular powder that is used as a preservative for red meat, poultry and seafood, it helps retain tenderness and moisture in those foods.
Sorbic Acid Foodchem International Corporation Sorbic Acid is a natural organic compound used as a food preservative. It is a colorless solid that is slightly soluble in water and sublimes readily. Sorbic acid is widely used in cheese and breads.
Sorbitol Liquid Foodchem International Corporation Sorbitol Liquid is a sweetener made from purified glucose as material via hydrogenation refining, concentrating. It appears as a colorless liquid, and is used as a sweetener for diabetics. This product is often used in cheeses, processed fruit, dried vega...展开 Sorbitol Liquid is a sweetener made from purified glucose as material via hydrogenation refining, concentrating. It appears as a colorless liquid, and is used as a sweetener for diabetics. This product is often used in cheeses, processed fruit, dried vegatables, fat spreads, and baked goods. 收起
Sorbitol Powder Foodchem International Corporation Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of bett...展开 Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of better moisture retention, acid resistant and does not ferment. It is a sugar substitute often used in diet foods(including diet drinks and ice cream) and sugar-free chewing gum,and mints. 收起
Soy Fiber Foodchem International Corporation Soy Fiber is an odorless white substance. This product is often used in meat processing and baked goods.
Soy Fiber FOODFIBER Foodchem International Corporation Soy Fiber FOODFIBER appears as a creamy white colored powder with a typical soybean smell. It is manufactured especially for meat products and baked goods. Foodfiber ®10 is injected into meat with other ingredients or can be added and incorporated into th...展开 Soy Fiber FOODFIBER appears as a creamy white colored powder with a typical soybean smell. It is manufactured especially for meat products and baked goods. Foodfiber ®10 is injected into meat with other ingredients or can be added and incorporated into the emulsion in the cutter. 收起
Soy Lecithin Foodchem International Corporation Soy Lecithin appears as a yellow to brown viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient in chocolate, baked goods, salad dressing, and many other prepared foods.
Soy Protein Concentrated(Food Grade) Foodchem International Corporation Soy Protein Concentrated(Food Grade) appears as a cream or yellow colored powder, and it is 70% soy protein. It is widely used as a nutritional ingredient in baked foods, breakfast cereals, and in some meat products.
Soy Protein Isolated Foodchem International Corporation Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...展开 Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. 收起
SPAN 80 Foodchem International Corporation SPAN 80 is an amber viscous oily liquid. It is used as a W/O emulsifier and stabilizer in ice cream.
Spinach Powder Foodchem International Corporation Spinach Powder is a green powder that is derived from the leafy, green vegetable spinach. This product can add flavor and color to pasta, noodles and bread dough as well as in yeast breads, quick breads and muffins.
Stevia Foodchem International Corporation Stevia is a natural sweetener extracted from the leaves of the stevia plant. It appears as a white or light yellow powder with a pleasant taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it. This product is oft...展开 Stevia is a natural sweetener extracted from the leaves of the stevia plant. It appears as a white or light yellow powder with a pleasant taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. 收起
Stevia Powder(Stevia Extract) Foodchem International Corporation Stevia Powder(Stevia Extract) is a natural sweetener extracted from the leaves of the stevia plant. It is a white or light yellow powder, and its sweetness is 200-400 times sweeter than that of sucrose with only 1/300 of the calories of sucrose. It is oft...展开 Stevia Powder(Stevia Extract) is a natural sweetener extracted from the leaves of the stevia plant. It is a white or light yellow powder, and its sweetness is 200-400 times sweeter than that of sucrose with only 1/300 of the calories of sucrose. It is often used in cakes, cookies, pies, bakery products, and dietary supplements. 收起
Succinic Acid Foodchem International Corporation Succinic Acid is primarily used as an acidity regulator in the food and beverage industry. It is also used as a flavoring agent contributing a somewhat sour and astringent component to umami taste.
Sucralose Foodchem International Corporation Sucralose appears as a white crystalline powder. It is a non-caloric, high intensity sweetener made from sugar, it is 600-650 times sweeter than cane sugar. It is often used in soft drinks, jams, jellies, milk products, syrup, confections, baked goods, ic...展开 Sucralose appears as a white crystalline powder. It is a non-caloric, high intensity sweetener made from sugar, it is 600-650 times sweeter than cane sugar. It is often used in soft drinks, jams, jellies, milk products, syrup, confections, baked goods, ice cream, cake, pudding, wine, canned fruit, etc. 收起
Sugar Esters Foodchem International Corporation Sugar Esters are chemical compounds that are created by condensing an oxoacid with an alcohol. It appears as a white crystalline powder. This product is often used as an emulsifier in baked goods, ice cream, cereals, and sauces.
Tannic Acid Foodchem International Corporation Tannic Acid is a specific form of tannin, a type of polyphenol in the form of a light brown yellow powder. This is a specific form of tannin, a type of polyphenol. Significant amounts of tannic acid are used as process aids in beer clarification, aroma c...展开 Tannic Acid is a specific form of tannin, a type of polyphenol in the form of a light brown yellow powder. This is a specific form of tannin, a type of polyphenol. Significant amounts of tannic acid are used as process aids in beer clarification, aroma compound in soft drinks and juices. Equally important are applications in the wine industry, where it finds use as a natural clarifying agent, colour stabilizer and taste enhancer. 收起
Tara Gum Foodchem International Corporation Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modifie...展开 Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modified and unmodified starches can be produced which have enhanced stabilization and emulsification properties, and these are used in the preparation of convenience foods, such as ice cream, cheese products, processed fruit, and fat spreads. 收起
Taurine Foodchem International Corporation Taurine appears as a white crystal or crystalline powder, it is odorless and has a slightly acidic flavor. It is an amino acid used in infant formulas and energy drinks. It can promote infant brain development, visual functions and healthy hearts.
Tertiary Butylhydroquinone(TBHQ) Foodchem International Corporation Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This ...展开 Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This product is often used in margarine, nuts, potato chips, instant noodles, and oils. 收起
TetraSodium Pyrophosphate Foodchem International Corporation TetraSodium Pyrophosphate is a colorless transparent crystalline chemical compound that is soluble in water but insoluble in ethanol. This product is often used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent in processed m...展开 TetraSodium Pyrophosphate is a colorless transparent crystalline chemical compound that is soluble in water but insoluble in ethanol. This product is often used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent in processed meat and seafood. 收起
Textured Soya Protein Foodchem International Corporation Textured soya protein is a soya protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. It is used ma...展开 Textured soya protein is a soya protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. It is used mainly in meat products, dumpling, bun, balls, and ham. 收起
Titanium Dioxide Foodchem International Corporation Titanium Dioxide is the naturally occurring oxide of titanium. It appears as a white powder and is often used as food colouring in cheese products, processed fruit, fat spreads, candy, etc.
Toasted Soy Flour Foodchem International Corporation Toasted Soy Flour is a cream to light yellow powder also known as Kinako, which is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but some varieties of kinako retain the...展开 Toasted Soy Flour is a cream to light yellow powder also known as Kinako, which is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but some varieties of kinako retain the roasted skin. Yellow soybeans produce a yellow kinako, and green soybeans produce a light-green product. 收起
Transglutaminase Foodchem International Corporation Transglutaminase is an enzyme that catalyzes the formation of an isopeptide bond between a free amine group (e.g., protein- or peptide-bound lysine) and the acyl group at the end of the side chain of protein- or peptide-bound glutamine. In commercial food...展开 Transglutaminase is an enzyme that catalyzes the formation of an isopeptide bond between a free amine group (e.g., protein- or peptide-bound lysine) and the acyl group at the end of the side chain of protein- or peptide-bound glutamine. In commercial food processing, transglutaminase is used to bond proteins together. Examples of foods made using transglutaminase include imitation crabmeat, and fish balls. It is produced by Streptoverticillium mobaraense fermentation in commercial quantities or extracted from animal blood, and is used in a variety of processes, including the production of processed meat and fish products. Transglutaminase can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham. 收起
Tribulus Terrestris Extract -Saponins Foodchem International Corporation Tribulus Terrestris Extract -Saponins is a natural aid to help impotence, low libido, and male infertility. Clinically, it has proven effect in enhancing energy and vitality, and helps to build muscle and strength. This product is often used in dietary su...展开 Tribulus Terrestris Extract -Saponins is a natural aid to help impotence, low libido, and male infertility. Clinically, it has proven effect in enhancing energy and vitality, and helps to build muscle and strength. This product is often used in dietary supplement. 收起
Tricalcium Citrate Foodchem International Corporation Tricalcium Citrate is a colorless or white crystal commonly used as a preservative or as a flavor. This product is used as a dietary calcium supplement.
Tricalcium Phosphate(Food Grade) Foodchem International Corporation Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, ...展开 Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, condiments, and meat products. 收起
Tripotassium Citrate Foodchem International Corporation Tripotassium Citrate is a white or light yellow crystal or powder and is odorless with a saline taste. Potassium citrate is produced by adding potassium bicarbonate or potassium carbonate to a solution of citric acid until effervescence ceases, filtering ...展开 Tripotassium Citrate is a white or light yellow crystal or powder and is odorless with a saline taste. Potassium citrate is produced by adding potassium bicarbonate or potassium carbonate to a solution of citric acid until effervescence ceases, filtering the solution and evaporating to granulation. It is used in many soft drinks as a buffering agent. 收起
Trisodium Citrate Foodchem International Corporation Trisodium Citrate is a white crystalline powder that is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can ...展开 Trisodium Citrate is a white crystalline powder that is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers. Trisodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix, ice-cream, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine. Sodium Citrate can be used as an emulsifier when making cheese 收起
Trisodium Phosphate Foodchem International Corporation Trisodium Phosphate appears as a white powder. It is a food additive and acid regulator in dry cereals and cheese sauces.
Tween Foodchem International Corporation Tween appears as a lemon colored oily liquid. It is often used as an emulsifier, foaming agent, dispersing agent in ice cream and candy.
V-CAP 1 Zhejiang NHU Comp. Ltd. V-CAP 1 is a white to yellowish powder. It is used for human nutrition fortification.
V-CAP 2 Zhejiang NHU Comp. Ltd. V-CAP 2 is a white to yellowish powder. It is used for human nutrition fortification.
V-CAP 3 Zhejiang NHU Comp. Ltd. V-CAP 3 is a white to yellowish powder. It is used for human nutrition fortification.
Vanilla Foodchem International Corporation Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dair...展开 Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk. 收起
Vanillin Foodchem International Corporation Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. This product is often used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery...展开 Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. This product is often used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery. 收起
Vital Wheat Gluten Foodchem International Corporation Vital Wheat Gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion of wheat, and is used as a meat substitute. The product is often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood.
Vitamin A Foodchem International Corporation Vitamin A appears as yellow brown beadlets. This product is a powerful antioxidant. It also enhances the function of white blood cells staving off viral infections as well as various other health benefits. It is often used as a dietary supplement.
Vitamin A Acetate 250 CWS/A Zhejiang NHU Comp. Ltd. Vitamin A Acetate 250 CWS/A is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 250 CWS/S Zhejiang NHU Comp. Ltd. Vitamin A Acetate 250 CWS/S is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 250 SD CWS/A Zhejiang NHU Comp. Ltd. Vitamin A Acetate 250 SD CWS/A is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 250 SD CWS/S Zhejiang NHU Comp. Ltd. Vitamin A Acetate 250 SD CWS/S is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 325 CWS/A Zhejiang NHU Comp. Ltd. Vitamin A Acetate 325 CWS/A is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 325 CWS/F Zhejiang NHU Comp. Ltd. Vitamin A Acetate 325 CWS/F is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 325 CWS/S Zhejiang NHU Comp. Ltd. Vitamin A Acetate 325 CWS/S is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 325 DC Zhejiang NHU Comp. Ltd. Vitamin A Acetate 325 DC is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 325 SD CWS/A Zhejiang NHU Comp. Ltd. Vitamin A Acetate 325 SD CWS/A is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 325 SD CWS/S Zhejiang NHU Comp. Ltd. Vitamin A Acetate 325 SD CWS/S is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 500 CWS/A Zhejiang NHU Comp. Ltd. Vitamin A Acetate 500 CWS/A is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 500 CWS/S Zhejiang NHU Comp. Ltd. Vitamin A Acetate 500 CWS/S is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 500 DC Zhejiang NHU Comp. Ltd. Vitamin A Acetate 500 DC is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 500 SD CWS/A Zhejiang NHU Comp. Ltd. Vitamin A Acetate 500 SD CWS/A is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 500 SD CWS/S Zhejiang NHU Comp. Ltd. Vitamin A Acetate 500 SD CWS/S is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate 500 SD CWS/S Toc. stab. Zhejiang NHU Comp. Ltd. Vitamin A Acetate 500 SD CWS/S Toc. stab. is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Acetate Oil 1.0 M I.U./g Zhejiang NHU Comp. Ltd. Vitamin A Acetate Oil 1.0 M I.U./g is a pale yellow oil liquid with no odor. It is used for human nutrition fortification.
Vitamin A Crystals Zhejiang NHU Comp. Ltd. Vitamin A Crystals are pale yellow crystals. They are used in the food and beverage industry.
Vitamin A Palmitate 1.0M IU/g Zhejiang NHU Comp. Ltd. Vitamin A Palmitate 1.0M IU/g is a light yellow oily liquid. It is used for human nutrition fortification.
Vitamin A Palmitate 1.7M IU/g Zhejiang NHU Comp. Ltd. Vitamin A Palmitate 1.7M IU/g is a light yellow solid or a yellow oily liquid. It is used for human nutrition fortification.
Vitamin A Palmitate 250 CWS/A BHT Stab. Zhejiang NHU Comp. Ltd. Vitamin A Palmitate 250 CWS/A BHT Stab. is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Palmitate 250 CWS/A Toc. Stab. Zhejiang NHU Comp. Ltd. Vitamin A Palmitate 250 CWS/A Toc. Stab. is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Palmitate 250 CWS/S BHT Stab. Zhejiang NHU Comp. Ltd. Vitamin A Palmitate 250 CWS/S BHT Stab. is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Palmitate 250 CWS/S Toc. Stab. Zhejiang NHU Comp. Ltd. Vitamin A Palmitate 250 CWS/S Toc. Stab. is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Palmitate 250 DC BHT Stab. Zhejiang NHU Comp. Ltd. Vitamin A Palmitate 250 DC BHT Stab. is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Palmitate 250 DC Toc. Stab. Zhejiang NHU Comp. Ltd. Vitamin A Palmitate 250 DC Toc. Stab. is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Palmitate 250 SD CWS/A BHT Stab. Zhejiang NHU Comp. Ltd. Vitamin A Palmitate 250 SD CWS/A BHT Stab. is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Palmitate 250 SD CWS/A Toc. Stab. Zhejiang NHU Comp. Ltd. Vitamin A Palmitate 250 SD CWS/A Toc. Stab. is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.
Vitamin A Palmitate 250 SD CWS/S BHT Stab. Zhejiang NHU Comp. Ltd. Vitamin A Palmitate 250 SD CWS/S BHT Stab. is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for fortification of food, beverage, etc.