| ATUREX® DPG75 Dipotassium Glyccyrrhizinate | Aturex Group | ATUREX® DPG75 is the potassium salt of glycyrrhizin acid as a white or off-white fine powder. It is based on raw licorice after water extraction. It has a sweet taste and good water solubility. This product has applications in sweeteners and preservatives...展开 ATUREX® DPG75 is the potassium salt of glycyrrhizin acid as a white or off-white fine powder. It is based on raw licorice after water extraction. It has a sweet taste and good water solubility. This product has applications in sweeteners and preservatives in the food and beverage industry. 收起 | |
| ATUREX® Paprika Oleoresin Oil E60 | Aturex Group | ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used a...展开 ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E10 | Aturex Group | ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used a...展开 ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E10 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E100 | Aturex Group | ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used...展开 ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 100 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E150 | Aturex Group | ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used...展开 ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 150 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E200 | Aturex Group | ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used...展开 ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 200 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Water E40 | Aturex Group | ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a colori...展开 ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E40 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Water E60 | Aturex Group | ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is us...展开 ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin -E150 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin -E200 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin- E100 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin-E60 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX®-100 RS | Aturex Group | ATUREX®-100 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. A rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shap...展开 ATUREX®-100 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. A rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shape. It has a very good dispersion in the aqueous phase. It is a primrose yellow color and in fine 100 powder form. ATUREX®-100 RS is used in ice cream, frozen foods, baby food, and meat products. 收起 | |
| ATUREX®-300 RS | Aturex Group | ATUREX®-300 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. Rice starch particles are the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shap...展开 ATUREX®-300 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. Rice starch particles are the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shape. It has a very good dispersion in the aqueous phase. It is a primrose yellow color and in fine 300 powder form. ATUREX®-300 RS is used in ice cream, frozen foods, baby food, and meat products. 收起 | |
| Faserin & CMVP | ViskoTeepak | Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has ...展开 Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has a PVDC coating on the inside of the casing. The internal coating allows improved yields and faster processing in steam or water. Compared with standard methods using heat processing, it also enhances shelflife above the level achieved with permeable casings. Furthermore, Fibrous Faserin® casings stand out in strength and caliber consistency, with the smooth silky-matte outer surface giving an appetizing appearance. Fibrous CMVP® (Controlled Moisture Vapor Permeability) features an outside coating to prevent moisture loss and inhibit oxygen transmission. The primary use of this casing is in the manufacture of cooked sausages, braunschweiger and poultry rolls where the products are water or steam cooked. 收起 | |
| Fibrous Easy Peel | ViskoTeepak | Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to ...展开 Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to exceptional ease of peeling, the Easy Peel fibrous casing offers excellent stretchability and permeability for high and predictable end-product quality. 收起 | |
| Fibrous Easy Peel IT | ViskoTeepak | Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling ope...展开 Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling operations. Easy Peel IT is a strong and reliable casing featuring excellent caliber consistency, permeability and high temperature resistance. Fibrous Easy Peel IT is available shirred, clipped or tied to length, and as reel stock. It can be made in a variety of colors and supplied in up to six-color prints. 收起 | |
| Fibrous Meat Cling | ViskoTeepak | Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing c...展开 Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing cycles. Fibrous Meat Cling casing offers excellent adhesion, permeability and peelability. It is especially suitable for dry and semi-dry products such as salami-type sausages. Fibrous Meat Cling is available in all standard shapes and sizes as well as in a range of attractive colors. The casings can also be supplied with up to six-color prints. 收起 | |
| Fibrous Regular | ViskoTeepak | The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with th...展开 The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with the reliable quality of household brand names. Thanks to high caliber consistency and mechanical strength, Fibrous casing performs reliably in all stages of processing. ViskoTeepak™ fibrous casings receive their unique properties from a combination of a specially made paper base and a natural cellulosic covering. 收起 | |
| Fibrous Sewing | ViskoTeepak | Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cerv...展开 Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cervelat, cooked and semi-dry sausages as well as spreading. Fibrous Sewing casings feature high mechanical strength and an optimal balance between adhesion and peelability. 收起 | |
| Fibrous Shirring & Ready to Use | ViskoTeepak | ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking ...展开 ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking and stuffing. The large inner bore and extended length per strand result in a fluent and highly efficient workflow. A shirred casing is always in a premium condition and less prone to smearing, helping to maintain an attractive end product appearance. Shirred casings speed up production by simplifying planning and making the handling of casings fast and easy. In short, time and cost savings come standard with a strand of shirred casings. 收起 | |
| Fibrous Smoke | ViskoTeepak | ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry pr...展开 ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. 收起 | |
| Fibrous Smoke Barrier | ViskoTeepak | ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier ...展开 ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier because there are no fluctuations in smoke aroma or intensity. Nor are there any rack marks left on the surface of the smoked product. By using this unique casing solution, smoked products can also be manufactured with a remarkably lessened environmental load. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. 收起 | |
| Fibrous XL | ViskoTeepak | ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy ...展开 ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy to handle. This strong casing enables safer stuffing of cold salami emulsion, for example. There is also less reject due to the casing’s high mechanical strength. This product exhibits good permeability and wrinkle-resistance, which makes Fibrous XL suitable for semi-dry smoked/cooked sausages, portion sausages and other sausage products. 收起 | |
| Nova L | ViskoTeepak | Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking...展开 Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking and storage. Nova L casings are designed for cooked products that need D-shaped packaging with barrier properties but do not require high shrinkage. The casing has excellent peelability, combined with sufficient meat adhesion to produce wrinkle-free product after cooking and cooling. In addition to meat products, Nova L is also suitable for some cheese products. 收起 | |
| Nova X | ViskoTeepak | Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casi...展开 Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casing Nova X features high moisture and gas barriers. It gives excellent size control, and is easy to stuff also manually. Nova casings can be supplied shirred, printed, and clipped. 收起 | |
| Nova XT | ViskoTeepak | Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of thi...展开 Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of this plastic casing is 10% in both directions. 收起 | |
| Rosemary Extract | Aturex Group | Rosemary Extract is a natural antioxidant and a food additive. It is a brown color and in liquid form. It has a typical rosemary extract flavor and it has a herbal aroma. Rosemary Extract is used in fats, oils, meats, and poultry. | |
| Wienie-Pak® | ViskoTeepak | Wienie-Pak® is a shirred nonedible cellulose casing used for the processing of various kinds of frankfurters, hot dogs and similar skinless sausages. The consistent shape and diameter of a Wienie-Pak® casing ensure uniform sausage length and weight. The c...展开 Wienie-Pak® is a shirred nonedible cellulose casing used for the processing of various kinds of frankfurters, hot dogs and similar skinless sausages. The consistent shape and diameter of a Wienie-Pak® casing ensure uniform sausage length and weight. The casing is also permeable to smoke and steam, enabling the manufacturing of high quality end products with tender yet snappy bite. 收起 |
