ATUREX ® MAG95 Monoammonium Glycyrrhizinate | Aturex Group | ATUREX ® MAG95 Monoammonium Glycyrrhizinate is extracted from natural plant licorice and is a white powder. It’s the ideal natural sweetener material. It has applications in the food industry. | |
Rennet Casein (Fresh Curd) | Interfood Ingredients Ltd | Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manuf...展开 Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Rennet Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
V-CAP 1 | Zhejiang NHU Comp. Ltd. | V-CAP 1 is a white to yellowish powder. It is used for human nutrition fortification. | |
V-CAP 2 | Zhejiang NHU Comp. Ltd. | V-CAP 2 is a white to yellowish powder. It is used for human nutrition fortification. | |
V-CAP 3 | Zhejiang NHU Comp. Ltd. | V-CAP 3 is a white to yellowish powder. It is used for human nutrition fortification. |