| Bakels Instant Starch - 359641 | Bakels Worldwide | Bakels Instant Starch, product code 359641, is a white to off white powder that features good freeze/thaw stability and serves as an instant cold water starch/thickener for fruit pies. | |
| Bakels Kiwifruit Filling | Bakels Worldwide | Bakels Kiwifruit Filling, product code 5897, is a kiwifruit bakery filling featuring bright green colour and excellent kiwifruit flavour. | |
| Bakels Lecimax SF 1000 | Bakels Worldwide | Bakels Lecimax SF 1000, product code 19007, is a very versatile and composite bread improver designed to work across various types of flours, mixers, and processes. This product provides higher water absorption, increased bold volume, whiter crumb colour,...展开 Bakels Lecimax SF 1000, product code 19007, is a very versatile and composite bread improver designed to work across various types of flours, mixers, and processes. This product provides higher water absorption, increased bold volume, whiter crumb colour, and increased crumb softness. 收起 | |
| Bakels Lecinta PRC Bread Premix Ⅱ | Bakels Worldwide | Bakels Lecinta PRC Bread Premix Ⅱ, product code 3934, is an off-white coloured powdered mix designed for use in "no-time" and conventional dough to make breads and bread rolls. | |
| Bakels Lemon Yellow Colour | Bakels Worldwide | Bakels Lemon Yellow Colour, product code 461142, is an orange yellow liquid used to provide an orange yellow colour for a wide variety of applications, including confectionery, cream fillings, icings, sponges/cakes, and piping jellies. | |
| Bakels Liquid Improver | Bakels Worldwide | Bakels Liquid Improver, product code 1943, is a bread improver in pourable form that combines all required improvers, emulsifiers, and soya flours for doughs. This versatile product is ideal for use in the manufacture of a wide range of breads, rolls, bun...展开 Bakels Liquid Improver, product code 1943, is a bread improver in pourable form that combines all required improvers, emulsifiers, and soya flours for doughs. This versatile product is ideal for use in the manufacture of a wide range of breads, rolls, buns, and other yeast-raised baked goods. 收起 | |
| Bakels Lite Cake Muffin Mix | Bakels Worldwide | Bakels Lite Cake Muffin Mix, product code 382401, is a light yellowish coloured powdered premix for the production of cakes, muffins, and bars which are 97% fat free. This product yields finished goods with pleasant eating characteristics and good flavour...展开 Bakels Lite Cake Muffin Mix, product code 382401, is a light yellowish coloured powdered premix for the production of cakes, muffins, and bars which are 97% fat free. This product yields finished goods with pleasant eating characteristics and good flavour. 收起 | |
| Bakels Margarine P | Bakels Worldwide | Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also sui...展开 Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also suitable for use in mock creams, cooking, frying, and spreading on bread. 收起 | |
| Bakels Margarine Regular | Bakels Worldwide | Bakels Margarine Regular, product code AQ0019, is a non-refrigerated butter-flavoured margarine made from a select blend of fully refined and processed vegetable oils. Featuring excellent creaming properties, heat stable butter flavour, and good bake-thro...展开 Bakels Margarine Regular, product code AQ0019, is a non-refrigerated butter-flavoured margarine made from a select blend of fully refined and processed vegetable oils. Featuring excellent creaming properties, heat stable butter flavour, and good bake-through quality, this product is ideal for use in applications such as biscuits, cookies, cakes, and bread. 收起 | |
| Bakels Margarine Special | Bakels Worldwide | Bakels Margarine Special, product code 1527, is an all purpose margarine that is suitable for use in both in cooking applications and as a spread. This product is commonly used in the preparation of all types of baked goods, including cakes, biscuits, and...展开 Bakels Margarine Special, product code 1527, is an all purpose margarine that is suitable for use in both in cooking applications and as a spread. This product is commonly used in the preparation of all types of baked goods, including cakes, biscuits, and breads. 收起 | |
| Bakels Milk Bun Concentrate | Bakels Worldwide | Bakels Milk Bun Concentrate, product code 3944, is a light yellowish coloured powder used for the manufacture of sweet yeast goods such as buns. | |
| Bakels Mud Cake Mix | Bakels Worldwide | Bakels Mud Cake Mix, product code 3804, is a premix in powder form. This product has a delicious cocoa flavour and dark colour. Bakels Mud Cake Mix is used for the convenient production of mud cakes. | |
| Bakels Muffin Mix | Bakels Worldwide | Bakels Muffin Mix, product code BI108/BI125 is a complete powdered premix for the production of top quality American-type muffins and cakes. | |
| Bakels Multifibre Muffin Mix | Bakels Worldwide | Bakels Multifibre Muffin Mix, product code 3779, is a premix in dry form. This product provides for the easy preparation of a specialty multi fibre muffin. Bakels Multifibre Muffin Mix is used in conjunction with eggs, oil, and water to produce muffins an...展开 Bakels Multifibre Muffin Mix, product code 3779, is a premix in dry form. This product provides for the easy preparation of a specialty multi fibre muffin. Bakels Multifibre Muffin Mix is used in conjunction with eggs, oil, and water to produce muffins and other baked goods. 收起 | |
| Bakels Orange and Poppy Seed Muffin Mix | Bakels Worldwide | Bakels Orange and Poppy Seed Muffin Mix, product code 384301, is an off-white coloured powdered premix with poppyseeds and orange pieces for the production of orange and poppy seed muffins and cakes. | |
| Bakels Pastry Relaxer | Bakels Worldwide | Bakels Pastry Relaxer, product code 261001, is a yellowish coloured powder. This product has been developed to assist cooks in the preparation of pie pastry; improving processing and minimizing shrinkage and waste in pies and pastries. Bakels Pastry Relax...展开 Bakels Pastry Relaxer, product code 261001, is a yellowish coloured powder. This product has been developed to assist cooks in the preparation of pie pastry; improving processing and minimizing shrinkage and waste in pies and pastries. Bakels Pastry Relaxer is used in pies and pastries. 收起 | |
| Bakels Pesto Base | Bakels Worldwide | Bakels Pesto Base, product code AR0008, is a powdered, specialty pesto mix that imparts a pleasant garlic-cheese-herb flavour in breads and rolls, as well as in dips, dressings, and spreads. | |
| Bakels Pie Fillings - Blueberry 50% | Bakels Worldwide | Bakels Pie Fillings - Blueberry 50%, product code 586104, is a light blue coloured filling paste with whole blueberries that provides rich natural blueberry flavour. Freeze/thaw and bake stable, this product is ideal for pie and cake applications. | |
| Bakels Pillar Box Red Colour | Bakels Worldwide | Bakels Pillar Box Red Colour, product code 461162, is a brilliant red colour for use in a wide variety of food applications, including creams, icings, sponges, cakes, and piping jellies. | |
| Bakels Potato Bread Concentrate | Bakels Worldwide | Bakels Potato Bread Concentrate, product code 3964, is an off-white coloured powder with flakes used for the preparation of potato bread and buns. | |
| Bakels Red Velvet Cake Mix | Bakels Worldwide | Bakels Red Velvet Cake Mix, product code 4142, is a complete powdered premix. This product is dark red in colour, and aids in the production of high quality red velvet cake. Bakels Red Velvet Cake Mix is used for the convenient production of cakes, loaves...展开 Bakels Red Velvet Cake Mix, product code 4142, is a complete powdered premix. This product is dark red in colour, and aids in the production of high quality red velvet cake. Bakels Red Velvet Cake Mix is used for the convenient production of cakes, loaves, and muffins. 收起 | |
| Bakels Savoury Muffin Mix | Bakels Worldwide | Bakels Savoury Muffin Mix, product code 382651, is an off white coloured premix for the manufacture of savoury muffins. | |
| Bakels Shortening | Bakels Worldwide | Bakels Shortening, product code AQ0009/AQ0010, is a general purpose shortening - in the form of a non-hydrogenated white, solid fat - made from freshly refined, bleached deodorized palm oil. It maintains excellent plasticity and good creaming properties w...展开 Bakels Shortening, product code AQ0009/AQ0010, is a general purpose shortening - in the form of a non-hydrogenated white, solid fat - made from freshly refined, bleached deodorized palm oil. It maintains excellent plasticity and good creaming properties which ensure optimum product quality and higher consumer acceptance. This product is ideal for use in breads, biscuits, and other baked goods. 收起 | |
| Bakels Siopao Mix | Bakels Worldwide | Bakels Siopao Mix, product code BR160, is a powdered bread premix for the convenient production of siopao steam buns. | |
| Bakels Sour Bread Concentrate | Bakels Worldwide | Bakels Sour Bread Concentrate, product code 394601, is an off white to yellowish coloured powder used to make sour European-style breads and rolls. | |
| Bakels Spelt Bread Mix | Bakels Worldwide | Bakels Spelt Bread Mix, product code 394702, is a complete premix for the production of spelt bread and rolls. This product features a unique flavour and aroma and high fibre content. | |
| Bakels Spiced Bun Concentrate | Bakels Worldwide | Bakels Spiced Bun Concentrate, product code 3785, is a powdered concentrate used in the convenient production of yeast goods - especially high quality spiced buns. | |
| Bakels Sponge Mix Complete | Bakels Worldwide | Bakels Sponge Mix Complete, product code 3732, is a powdered premix used for the convenient production of all types of sponge goods. | |
| Bakels Sponge Mix Complete (M) | Bakels Worldwide | Bakels Sponge Mix Complete (M), product code 3715, is a complete premix in powder form, used for the convenient production of all types of sponge goods. | |
| Bakels Spread | Bakels Worldwide | Bakels Spread is a ready-from-the-fridge butter replacement that spreads smoothly with an excellent buttery taste. This product is a high quality, Canola oil-based low fat table spread which is also suitable for greasing hot plates and baking tins. | |
| Bakels Steam Bread Mix | Bakels Worldwide | Bakels Steam Bread Mix, product code 3940, is an off-white coloured powdered mix for use in "no-time" and conventional steam breads. | |
| Bakels Sticky Date Cake Mix | Bakels Worldwide | Bakels Sticky Date Cake Mix, product code 381803, is a light brown powdered premix for the production of sticky date cakes or puddings. Containing real sun-dried date pieces, this product features a distinctive sweet date flavour, as well as excellent eat...展开 Bakels Sticky Date Cake Mix, product code 381803, is a light brown powdered premix for the production of sticky date cakes or puddings. Containing real sun-dried date pieces, this product features a distinctive sweet date flavour, as well as excellent eating and keeping qualities. 收起 | |
| Bakels Sweet Dough Blend | Bakels Worldwide | Bakels Sweet Dough Blend, product code BR174, is a powdered bread blend used for the convenient production of various bread products. | |
| Bakels Sweet Dough Concentrate | Bakels Worldwide | Bakels Sweet Dough Concentrate, product code 394261, is a pale yellow coloured powder concentrate used for the manufacture of sweet breads and pastries such as Croissants and Danish. | |
| Bakels Thai Ginger | Bakels Worldwide | Bakels Thai Ginger, product code 7511, is fresh ginger that has been washed, peeled, trimmed, and syrupped. This product is used as an ingredient for baked goods, snacks, and cereal products. | |
| Bakels Waffle Mix | Bakels Worldwide | Bakels Waffle Mix, product code 3872, is an easy-to-use instant powdered premix requiring only the addition of water and oil for the production of high quality waffles. | |
| Bakels Wheat Bran Sandwich Concentrate | Bakels Worldwide | Bakels Wheat Bran Sandwich Concentrate, product code 3743, is a blended premix for wheat bran sandwich breads. This specialty concentrated premix is designed for the convenient production of healthy and nutritional wholemeal breads and rolls. | |
| Bakels Whipping Cream | Bakels Worldwide | Bakels Whipping Cream, product code AN0016, is a non-dairy whipped cream premix that is ambient temperature-stable and smooth textured. This product is ideal for use in icing, frosting, topping, filling, and decoration applications for cakes, pastries, an...展开 Bakels Whipping Cream, product code AN0016, is a non-dairy whipped cream premix that is ambient temperature-stable and smooth textured. This product is ideal for use in icing, frosting, topping, filling, and decoration applications for cakes, pastries, and other specialty baked goods. 收起 | |
| Bakels White Chocolate Truffle (Heat & Pour) | Bakels Worldwide | Bakels White Chocolate Truffle (Heat & Pour), product code AS0008, is a ready-to-use white chocolate filling & topping for desserts, baked goods, and confectionery applications. | |
| Bakels White Truffle | Bakels Worldwide | Bakels White Truffle, product code 514372, is a soft, ready-to-use, high quality white truffle icing that can be used in the manufacture of filled chocolates and as a filling or decoration for various types of confectionery. | |
| Bakels Whole Wheat Bread Mix | Bakels Worldwide | Bakels Whole Wheat Bread Mix, product code 3910, is a brown coloured powder with grains and seeds used for the manufacture of healthy whole wheat breads. | |
| Bakels Yolk Yellow Colour | Bakels Worldwide | Bakels Yolk Yellow Colour, product code 461102, is an orange yellow liquid used to provide an orange yellow colour for any application, including creams, icings, sponge cakes, and piping jellies. | |
| Bakem Red | Bakels Worldwide | Bakem Red, product code 172001, is a fat concentrate & improver, in paste form, for use in the manufacture of quality sweet yeast goods such as croissants, hot cross buns, scones, sweet breads, and donuts. | |
| Baking Malt Special | Bakels Worldwide | Baking Malt Special, product code 5310, is a malt extract in the form of a light brown sticky liquid. This product is ideal for use in French and crusty loaves, as resultant baked items will have the desired colour and crust associated with traditional co...展开 Baking Malt Special, product code 5310, is a malt extract in the form of a light brown sticky liquid. This product is ideal for use in French and crusty loaves, as resultant baked items will have the desired colour and crust associated with traditional continental breads. 收起 | |
| Baktem Special V | Bakels Worldwide | Baktem Special V, product code 171801, is a light fawn to tan coloured vegetable shortening containing emulsifiers. This product is ideal for use in bread and roll applications. | |
| Balec | Bakels Worldwide | Balec, product code 325001, is a yellowish coloured powder that serves as an egg extender for sponges and cakes. This product improves baked volume, has a finer texture, and reduces cost by decreasing egg use. | |
| Balec Lacto Albumen | Bakels Worldwide | Balec Lacto Albumen, product code BI102, is a powdered whole egg substitute that displays egg-identical functionalities, flavour, and colour. It also gives better texture, appearance, superior taste, and moister crumbs. This product is ideal for use in th...展开 Balec Lacto Albumen, product code BI102, is a powdered whole egg substitute that displays egg-identical functionalities, flavour, and colour. It also gives better texture, appearance, superior taste, and moister crumbs. This product is ideal for use in the production of cost efficient breads and cakes. 收起 | |
| Besca Pastry B52 | Bakels Worldwide | Besca Pastry B52, product code 1617, is an edible tallow and vegetable fat based pastry compound used in pie pastries and flakey pastry products. | |
| Besca Pastry Gems | Bakels Worldwide | Besca Pastry Gems, product code 1609, is an edible tallow and vegetable fat based pastry compound. It is used for pie pastry and flaky pastry products. | |
| Biobake | Bakels Worldwide | Biobake, product code 25017, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in th...展开 Biobake, product code 25017, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in the production of breads and rolls. 收起 | |
| Biobake SPL | Bakels Worldwide | Biobake SPL, product code 25018, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use i...展开 Biobake SPL, product code 25018, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in milling applications. 收起 | |
| Bioprotease | Bakels Worldwide | Bioprotease, product code 26006, is a proteolytic enzyme obtained by the solid state fermentation of Aspergillus oryzae. This product reduces mixing time by up to 25%, improves extensibility and pliability of dough, and improves the texture and shape of t...展开 Bioprotease, product code 26006, is a proteolytic enzyme obtained by the solid state fermentation of Aspergillus oryzae. This product reduces mixing time by up to 25%, improves extensibility and pliability of dough, and improves the texture and shape of the finished product. Bioprotease is used in bread, rolls, crackers, khari, and patties. 收起 | |
| Bioprotease CHW | Bakels Worldwide | Bioprotease CHW, product code 26007, is a biscuit and cracker improver. This product reduces water content and energy consumption, and allows for a shorter baking time and less breakage. Bioprotease CHW is used in the wafer-baking and cream cone industrie...展开 Bioprotease CHW, product code 26007, is a biscuit and cracker improver. This product reduces water content and energy consumption, and allows for a shorter baking time and less breakage. Bioprotease CHW is used in the wafer-baking and cream cone industries. 收起 | |
| Bioprotease (Pan) | Bakels Worldwide | Bioprotease (Pan), product code 26009, is a Bakels protease enzyme formulation. This product reduces mixing time by up to 25%, reduces fermentation time by up to 4 hours, improves extensibility and pliability of dough, and enhances crispiness, texture, an...展开 Bioprotease (Pan), product code 26009, is a Bakels protease enzyme formulation. This product reduces mixing time by up to 25%, reduces fermentation time by up to 4 hours, improves extensibility and pliability of dough, and enhances crispiness, texture, and shape. Bioprotease (Pan) is used in crackers and sweet crackers. 收起 | |
| Biscuit Crumb Base | Bakels Worldwide | Biscuit Crumb Base is a crust mix consisting of light brown coloured crumbs. It is available in 5 kg cartons (product code 562002) or 15 kg cartons (product code 562003). This product is ideal for use with applications such as cheesecake, pie and cake sli...展开 Biscuit Crumb Base is a crust mix consisting of light brown coloured crumbs. It is available in 5 kg cartons (product code 562002) or 15 kg cartons (product code 562003). This product is ideal for use with applications such as cheesecake, pie and cake slices, and other bases. 收起 | |
| Blended Vegetable Oil | Bakels Worldwide | Blended Vegetable Oil is a refined, bleached, deodorised blend of vegetable oils that is useful for frying, salads, as a greasing agent and in all bakery applications where a liquid vegetable oil is required. | |
| Brite Vanilla Extra Strength | Bakels Worldwide | Brite Vanilla Extra Strength, product code HO100, is a liquid vanilla flavour. This product has an intense vanilla flavour ideal for enhancing the taste and aroma of bakery products. Brite Vanilla Extra Strength is used in breads, pastries, cakes, icings,...展开 Brite Vanilla Extra Strength, product code HO100, is a liquid vanilla flavour. This product has an intense vanilla flavour ideal for enhancing the taste and aroma of bakery products. Brite Vanilla Extra Strength is used in breads, pastries, cakes, icings, desserts, and confectionery goods. 收起 | |
| Brittex 2000V | Bakels Worldwide | Brittex 2000V, product code 111501, is an economical, yellowish coloured emulsified vegetable fat that is ideal for use in bread applications. | |
| Broma Special | Bakels Worldwide | Broma Special, product code 4261, is a transparent clear liquid that enhances freshness and inhibits the growth of rope organisms and mould without retarding the yeast activity. It can be used in all types of bakery products, especially bread and other ye...展开 Broma Special, product code 4261, is a transparent clear liquid that enhances freshness and inhibits the growth of rope organisms and mould without retarding the yeast activity. It can be used in all types of bakery products, especially bread and other yeast raised products. 收起 | |
| Bulk Beef Shortening | Bakels Worldwide | Bulk Beef Shortening is an animal fat based shortening and is useful for multiple purposes and it tends to produce a noticeably light and fluffy texture in baked goods. | |
| Butta Butteroils Substitute | Bakels Worldwide | Butta Butteroils Substitute, product code 1533, is an edible vegetable oil designed for use as a butter replacer in a wide variety of baking applications. | |
| Cake Margarine - Medium Grade | Bakels Worldwide | Cake Margarine - Medium Grade, product code 166031, is a light yellow coloured cake margarine. Consisting of a blend of animal and vegetable fats, it features excellent creaming qualities and a pleasant flavour. This product is ideal for use in baked good...展开 Cake Margarine - Medium Grade, product code 166031, is a light yellow coloured cake margarine. Consisting of a blend of animal and vegetable fats, it features excellent creaming qualities and a pleasant flavour. This product is ideal for use in baked goods such as Swiss rolls, sponges, cakes, cookies, and muffins. 收起 | |
| Canola Oil | Bakels Worldwide | Canola Oil is a fully refined and deodorized vegetable oil and is used for frying, salads, as a greasing agent and in all bakery applications where a liquid vegetable oil is required. | |
| Canola Oil - Antioxidant | Bakels Worldwide | Canola Oil - Antioxidant is a fully refined, bleached and deodorised liquid vegetable oil that is useful for frying, salads, as a greasing agent and in all bakery applications where a liquid vegetable oil is required. | |
| Canola Oil - Citric Only | Bakels Worldwide | Canola Oil - Citric Only is a fully refined, bleached and deodorised liquid vegetable oil that is useful for frying, salads, as a greasing agent and in all bakery applications where a liquid vegetable oil is required. | |
| Caramel Filling Low aw NAFNAC | Bakels Worldwide | Caramel Filling Low aw NAFNAC, product code 09257, is a brown coloured gel filling, with a low water activity, used in the caramel centre filled cookie. | |
| Castor Sugar | Bakels Worldwide | Castor Sugar, product code 890401, is a sugar - in the form of a white, uniform, fine, free-flowing crystalline material - suitable for specialist applications, such as those requiring textural differences in baked goods or fast dissolving characteristics...展开 Castor Sugar, product code 890401, is a sugar - in the form of a white, uniform, fine, free-flowing crystalline material - suitable for specialist applications, such as those requiring textural differences in baked goods or fast dissolving characteristics. 收起 | |
| Chef Royale | Bakels Worldwide | Chef Royale is a premium frying shortening formulated to be free draining with minimum fat absorption. Excellent frying life can be expected from this product. | |
| Chefs Pride Catering Spread | Bakels Worldwide | Chefs Pride Catering Spread is a refrigerated spread that disperses smoothly with an excellent buttery taste. Chefs Pride Catering Spread is a high quality, low fat table spread which is also suitable for greasing hot plates and baking tins. | |
| Chefs Pride Clarified Butter | Bakels Worldwide | Chefs Pride Clarified Butter is a clarified butter, with a clean buttery flavour, used for shallow frying applications. | |
| Chockex Dark | Bakels Worldwide | Chockex Dark is a premium quality, non-tempering, dark compound chocolate for use in applications such as cakes, biscuits, and sponges. It comes in the form of chocolate pieces and is available in either 20 kg cartons (product code 514306) or 15 kg carton...展开 Chockex Dark is a premium quality, non-tempering, dark compound chocolate for use in applications such as cakes, biscuits, and sponges. It comes in the form of chocolate pieces and is available in either 20 kg cartons (product code 514306) or 15 kg cartons (product code 514308). 收起 | |
| Chockex Supreme | Bakels Worldwide | Chockex Supreme is a premium quality, non-tempering, dark compound chocolate couverture for use in coating and decorating applications. It comes in the form of chocolate pieces and is available in either 5 kg cartons (product code 514502) or 15 kg cartons...展开 Chockex Supreme is a premium quality, non-tempering, dark compound chocolate couverture for use in coating and decorating applications. It comes in the form of chocolate pieces and is available in either 5 kg cartons (product code 514502) or 15 kg cartons (product code 514507). 收起 | |
| Chocowhip | Bakels Worldwide | Chocowhip is a natural, heat stable whipping/aerating agent based on solubilised milk proteins, which can be used to improve or replace the use of egg albumen. This product is ideal for use in sugar confectionery, dessert mixes, chocolate bars, nougats, f...展开 Chocowhip is a natural, heat stable whipping/aerating agent based on solubilised milk proteins, which can be used to improve or replace the use of egg albumen. This product is ideal for use in sugar confectionery, dessert mixes, chocolate bars, nougats, frappes for centers, fruit caramels and chews, marshmallows, and centers for hollow chocolate work. 收起 | |
| Coconut Oil | Bakels Worldwide | Coconut Oil is a high quality coconut oil which has been refined, bleached, and deodorised. It is available in 18.4 kg plastic pails (product code F1337-61), 200 kg drums (product code F1337-73), and 860 kg Maxicon containers (product code F1337-8M). This...展开 Coconut Oil is a high quality coconut oil which has been refined, bleached, and deodorised. It is available in 18.4 kg plastic pails (product code F1337-61), 200 kg drums (product code F1337-73), and 860 kg Maxicon containers (product code F1337-8M). This product is ideal for use in applications such as frying & cooking, baked goods (pastries, etc.), non-dairy creamers, and snack foods (popcorn, etc.). 收起 | |
| Colset | Bakels Worldwide | Colset, product code 3540, is a modified starch sugar blend that serves as a fruit and jam extender with freeze-thaw stability and as a cake stabilizer to prevent fruit sinking in fruit cakes. | |
| Compound X | Bakels Worldwide | Compound X, product code 1751, is a vegetable fat based emulsifier concentrate. It produces soft, tender hamburger buns or soft rolls. Compound X is used with flour, salt, yeast, and water. | |
| Corn Oil | Bakels Worldwide | Corn Oil is a clear pale yellow oil derived from corn which has been refined, bleached, and deodorized. This product is extremely suitable for frying foods. | |
| Country Oven Dobrim 90 | Bakels Worldwide | Country Oven Dobrim 90, product code 2540, is a powdered bread/flour improver which contains no potassium bromate and is used for the production of no-time doughs. | |
| Country Oven Kibbled Rye Mix | Bakels Worldwide | Country Oven Kibbled Rye Mix, product code 3913, is a premix in dry form used for the convenient production of specialty grain deposited breads. | |
| Country Oven Russian Slice Mix | Bakels Worldwide | Country Oven Russian Slice Mix, product code 3830, is a premix in powder form for the production of fruited cake slices. | |
| Creamex (Delight) | Bakels Worldwide | Creamex (Delight), product code 22006, is a powdered premix for making whipped toppings used in cake decorating. It provides stiff and stable decorations, softer and lighter toppings, and good colour and flavour. This product is ideal for use in decorativ...展开 Creamex (Delight), product code 22006, is a powdered premix for making whipped toppings used in cake decorating. It provides stiff and stable decorations, softer and lighter toppings, and good colour and flavour. This product is ideal for use in decorative creams, mousses, and cake fillings. 收起 | |
| Crude Coconut Oil | Bakels Worldwide | Crude Coconut Oil, product code F1336-61, is an unrefined oil extracted from Coconut Copra. This product is ideal for use in applications such as frying & cooking, baked goods (pastries, etc.), non-dairy creamers, and snack foods (popcorn, etc.). | |
| Crude Tallow | Bakels Worldwide | Crude Tallow is a filtered beef tallow commonly used in cooking and frying applications. | |
| CSP 60 | Bakels Worldwide | CSP 60, product code 2720, is a powder type of rope and mould inhibitor (Calcium Propionate). It can be used in bread and other yeast-raised baked goods to prevent mould growth and extend normal product shelf life. | |
| CSP Econo | Bakels Worldwide | CSP Econo, product code BR162, is a powdered anti-mold agent that delays/inhibits rope and mold growth in all types of yeast-raised baked goods. | |
| D-alpha Tocopherol Acetate Powder | Aturex Group | D-alpha Tocopherol Acetate Powder is a water-soluble supplement that contains 700IU of pure vitamin E. It is a white or off white powder and it has no odor or taste. D-alpha Tocopherol Acetate Powder is used in nutritional food, bread, snacks, and dairy p...展开 D-alpha Tocopherol Acetate Powder is a water-soluble supplement that contains 700IU of pure vitamin E. It is a white or off white powder and it has no odor or taste. D-alpha Tocopherol Acetate Powder is used in nutritional food, bread, snacks, and dairy products. 收起 | |
| Dark Compound Chip | Bakels Worldwide | Dark Compound Chip, product code 514731, consists of dark compound chocolate chips suitable for inclusion in bakery and confectionery applications, including slices, muffins, brownies, cakes, cookies, and ice cream. | |
| Dark Malt Special | Bakels Worldwide | Dark Malt Special, product code 5336, is a dark brown sticky liquid that provides a natural dark colour and lends a rich malt flavour. An ideal substitute for caramel, this product can be used in all types of brown bread. | |
| Diamond Glaze Caramel Toffee | Bakels Worldwide | Diamond Glaze Caramel Toffee, product code AN0022, is a ready-to-use, cold set, high gloss glaze that provides an instant caramel & toffee flavored finish to breads, cakes, pastries, desserts, and confectionery goods. | |
| Diamond Glaze Dark Chocolate | Bakels Worldwide | Diamond Glaze Dark Chocolate, product code AN0018, is a ready-to-use, cold set, high gloss glaze that provides an instant dark chocolate finish to breads, cakes, pastries, desserts, and confectionery goods. | |
| Diamond Glaze Gold | Bakels Worldwide | Diamond Glaze Gold, product code AN0027, is a ready-to-use cold glaze with gold color, neutral taste, and a shiny, mirrored finish. This product is ideal for use on cakes, breads, pastries, and other bakery and confectionery applications. | |
| Diamond Glaze Neutral | Bakels Worldwide | Diamond Glaze Neutral, product code AN0019, is a ready-to-use, cold set, high gloss glaze. This product provides an instant clear finish with neutral flavor for applications such as breads, cakes, pastries, desserts, and confectionery. | |
| Diamond Glaze Red | Bakels Worldwide | Diamond Glaze Red, product code AN0023, is a ready-to-use, cold set, high gloss glaze. This product provides an instant strawberry colored & flavored finish for applications such as breads, cakes, pastries, desserts, and confectionery. | |
| DK Bread Donut Mix | Bakels Worldwide | DK Bread Donut Mix, product code 3937, is a white coloured powder premix used for making high quality bread donuts. | |
| DMP VIT C | Bakels Worldwide | DMP VIT C, product code 2536, is a bread improver in powder form which consists of calcium carbonate and ascorbic acid (vitamin C). | |
| Dobrim 500 | Bakels Worldwide | Dobrim 500, product code 253302, is a basic off white coloured powdered bread improver for 'no-time' and fermented dough. This product is suitable for Lebanese pita bread, pocket bread, and pizza bases; it is also ideal for continental and crusty bread ap...展开 Dobrim 500, product code 253302, is a basic off white coloured powdered bread improver for 'no-time' and fermented dough. This product is suitable for Lebanese pita bread, pocket bread, and pizza bases; it is also ideal for continental and crusty bread applications. 收起 | |
| Dobrim Extra Strength | Bakels Worldwide | Dobrim Extra Strength, product code BR161, is a medium range non-bromated dough strengthener and conditioner used for the production of breads with better volume and grain structure. This product yields breads with better volume and grain structure, even ...展开 Dobrim Extra Strength, product code BR161, is a medium range non-bromated dough strengthener and conditioner used for the production of breads with better volume and grain structure. This product yields breads with better volume and grain structure, even in the absence of potassium bromate. 收起 | |
| Dobrim High Speed | Bakels Worldwide | Dobrim High Speed, product code 2535, is a non-bromated dual function powdered improver that is suitable for sponge and cake applications. | |
| Dobrim Nobro | Bakels Worldwide | Dobrim Nobro, product code AR0011, is a powdered bread improver and conditioner that results in breads with better volume and grain structure even in the absence of potassium bromate. This product is ideal for use in the production of top quality breads w...展开 Dobrim Nobro, product code AR0011, is a powdered bread improver and conditioner that results in breads with better volume and grain structure even in the absence of potassium bromate. This product is ideal for use in the production of top quality breads with good volume and fine crumb structure. 收起 | |
| Dobrim SF Super | Bakels Worldwide | Dobrim SF Super, product code 25030, is a special type of bread improver recommended for hand mix and fermented dough. Some of the benefits from using this product are: increased water absorption, better volume of the products, white and better crumb text...展开 Dobrim SF Super, product code 25030, is a special type of bread improver recommended for hand mix and fermented dough. Some of the benefits from using this product are: increased water absorption, better volume of the products, white and better crumb texture, and appealing golden brown crust colour. This product is ideal for use as a flour improver for hand mixed dough varieties. 收起 |
