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70 DHA Ultra TG GC Rieber Oils Inc. 70 DHA Ultra TG is comprised of both DHA and EPA - marine lipids that are essential contributors in promoting and maintaining health for all life stages. This product is often used in capsules or food supplement formulations. It provides a simple, cost-ef...展开 70 DHA Ultra TG is comprised of both DHA and EPA - marine lipids that are essential contributors in promoting and maintaining health for all life stages. This product is often used in capsules or food supplement formulations. It provides a simple, cost-efficient way for product formulators to develop high DHA formulas targeting each life stage, providing health benefits important to each market segments, pregnancy, lactation, infancy, childhood, and adulthood and aging. 收起
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
ATUREX ® MAG95 Monoammonium Glycyrrhizinate Aturex Group ATUREX ® MAG95 Monoammonium Glycyrrhizinate is extracted from natural plant licorice and is a white powder. It’s the ideal natural sweetener material. It has applications in the food industry.
ATUREX ® MAG98 Monoammonium Glycyrrhizinate Aturex Group ATUREX ® MAG98 Monoammonium Glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc. This product is used in the food indus...展开 ATUREX ® MAG98 Monoammonium Glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc. This product is used in the food industry. 收起
ATUREX-70 MS Aturex Group ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-70 MS is used in candy, beverages, dairy products, and baking foods. 收起
ATUREX® 1000IU Tocopherol Aturex Group ATUREX® 1000IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It ...展开 ATUREX® 1000IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of 254nm-284nm and a potency of 1000IU. ATUREX® 1000IU Tocopherol is used as a natural antioxidant, nutrition enhancer, and in the food and beverage industry. 收起
ATUREX® 1000IU Tocopheryl Acetate Aturex Group ATUREX® 1000IU Tocopheryl Acetate is a vitamin E supplement. It is a clear, pale yellow viscous, oil-like liquid. It has a slight vegetable oil aroma and a mild taste. It has a potency of 1000IU. ATUREX® 1000IU Tocopheryl Acetate is used in the food indus...展开 ATUREX® 1000IU Tocopheryl Acetate is a vitamin E supplement. It is a clear, pale yellow viscous, oil-like liquid. It has a slight vegetable oil aroma and a mild taste. It has a potency of 1000IU. ATUREX® 1000IU Tocopheryl Acetate is used in the food industry. 收起
ATUREX® 1100IU Tocopherol Aturex Group ATUREX® 1100IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish color, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. I...展开 ATUREX® 1100IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish color, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of 254nm-284nm and a potency of 1100IU. ATUREX® 1100IU Tocopherol is used as a natural antioxidant, nutrition enhancer, and in the food and beverage industry. 收起
ATUREX® 1100IU Tocopheryl Acetate Aturex Group ATUREX® 1100IU Tocopheryl Acetate is a vitamin E supplement. It is a clear pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1100IU and is a good antioxidant. ATUREX® 1100IU Tocopheryl Acetate is used in th...展开 ATUREX® 1100IU Tocopheryl Acetate is a vitamin E supplement. It is a clear pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1100IU and is a good antioxidant. ATUREX® 1100IU Tocopheryl Acetate is used in the food industry. 收起
ATUREX® 1185IU Tocopheryl Acid Succinate Aturex Group ATUREX® 1185IU Tocopheryl Acid Succinate is a D-α Tocopherol which is a vitamin E supplement. It is a white to off-white crystalline power with little or no odor or taste. It has an absorbance level of 254mn-284mn and is a good antioxidant. ATUREX® 1185IU...展开 ATUREX® 1185IU Tocopheryl Acid Succinate is a D-α Tocopherol which is a vitamin E supplement. It is a white to off-white crystalline power with little or no odor or taste. It has an absorbance level of 254mn-284mn and is a good antioxidant. ATUREX® 1185IU Tocopheryl Acid Succinate is used in dietary foods and in the food industry. 收起
ATUREX® 1200IU Tocopherol Aturex Group ATUREX® 1200IU Tocopherol is a D-α Tocopherol, which is a vitamin E supplement. It is a natural antioxidant and a nutrition enhancer. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste. It has a absorba...展开 ATUREX® 1200IU Tocopherol is a D-α Tocopherol, which is a vitamin E supplement. It is a natural antioxidant and a nutrition enhancer. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste. It has a absorbance level of 254nm-284nm and a potency of 1200IU. ATUREX® 1200IU Tocopherol is a additive used in food and beverages. 收起
ATUREX® 1200IU Tocopheryl Acetate Aturex Group ATUREX® 1200IU Tocopheryl Acetate is a vitamin E supplement. It is a clear,pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1200IU and is a good antioxidant. ATUREX® 1200IU Tocopheryl Acetate is used in th...展开 ATUREX® 1200IU Tocopheryl Acetate is a vitamin E supplement. It is a clear,pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1200IU and is a good antioxidant. ATUREX® 1200IU Tocopheryl Acetate is used in the food industry. 收起
ATUREX® 1210IU Tocopheryl Acid Succinate Aturex Group ATUREX® 1210IU Tocopheryl Acid Succinate is a vitamin E supplement. It is a white to off-white crystalline powder with little or no odor or taste. It has an absorbance level of 254mn-284mn, a potency of 1210IU and is a good antioxidant. ATUREX® 1210IU Toc...展开 ATUREX® 1210IU Tocopheryl Acid Succinate is a vitamin E supplement. It is a white to off-white crystalline powder with little or no odor or taste. It has an absorbance level of 254mn-284mn, a potency of 1210IU and is a good antioxidant. ATUREX® 1210IU Tocopheryl Acid Succinate is used in dietary foods and in the food industry. 收起
ATUREX® 1300IU Tocopherol Aturex Group ATUREX® 1300IU Tocopherol is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of ...展开 ATUREX® 1300IU Tocopherol is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of 254nm-284nm and a potency of 1300IU. ATUREX® 1300IU Tocopherol is used as a natural antioxidant, nutrition enhancer, and in the food and beverage industry. 收起
ATUREX® 25 Toco Aturex Group ATUREX® 25 Toco is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a lightish yellow to brownish red viscous oil and it has a vegetable oil taste. It has a total VE of 25% or greater. ATUREX® 25 Toco is used in ...展开 ATUREX® 25 Toco is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a lightish yellow to brownish red viscous oil and it has a vegetable oil taste. It has a total VE of 25% or greater. ATUREX® 25 Toco is used in food and beverages. 收起
ATUREX® 50 Toco Aturex Group ATUREX® 50 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it is in liquid form. It has a mild and special oil with medium viscosity and its...展开 ATUREX® 50 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it is in liquid form. It has a mild and special oil with medium viscosity and its total VE is 50% or greater.. ATUREX® 50 Toco is used in food and beverages. 收起
ATUREX® 70 RP Aturex Group ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutr...展开 ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起
ATUREX® 70 Toco Aturex Group ATUREX® 70 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it comes in the form of a transparent liquid with middle viscosity. It has a mild...展开 ATUREX® 70 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it comes in the form of a transparent liquid with middle viscosity. It has a mild taste and a special odor with a total VE of 70% or greater. ATUREX® 70 Toco is used in food and beverages. 收起
ATUREX® 80 RP Aturex Group ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutri...展开 ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起
ATUREX® 90 RP Aturex Group ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutri...展开 ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起
ATUREX® 90 Toco Aturex Group ATUREX® 90 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and is in liquid form. It has a mild taste and special odor and it has a total VE of ...展开 ATUREX® 90 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and is in liquid form. It has a mild taste and special odor and it has a total VE of 90% or greater. ATUREX® 90 Toco is used in foods and beverages. 收起
ATUREX® 90 Wood Sterol Aturex Group ATUREX® 90 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 90% drying con...展开 ATUREX® 90 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 90% drying content. ATUREX® 90 Wood Sterol is used in the food and beverage industry. 收起
ATUREX® 95 Soy Sterol Aturex Group ATUREX® 95 Soy Sterol is an additive soy sterol from soybeans. It is a white uniform powder with a mild taste and no odor. It is a natural antioxidant and nutritional enhancer with a 95% dry content. It insoluble in water, soluble in acetone, and ethanol....展开 ATUREX® 95 Soy Sterol is an additive soy sterol from soybeans. It is a white uniform powder with a mild taste and no odor. It is a natural antioxidant and nutritional enhancer with a 95% dry content. It insoluble in water, soluble in acetone, and ethanol. ATUREX® 95 Soy Sterol is a food additive used in food and beverages. 收起
ATUREX® 95 Toco Aturex Group ATUREX® 95 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish or light yellow color in liquid form. It has a mild taste with a special odor. It has middle viscosity and ...展开 ATUREX® 95 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish or light yellow color in liquid form. It has a mild taste with a special odor. It has middle viscosity and has a total VE of 95% or greater. ATUREX® 95 Toco is used in food and beverages. 收起
ATUREX® 95 Wood Sterol Aturex Group ATUREX® 95 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 95% drying con...展开 ATUREX® 95 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 95% drying content. ATUREX® 95 Wood Sterol is used in the food and beverage industry. 收起
ATUREX® 97 Plant Sterol Ester Aturex Group ATUREX® 97 Plant Sterol Ester is a product with typical fat like properties, prepared by plant sterols with fatty acids derived from food grade vegetable oils. It comes in two forms; a pale yellow liquid and a creamy white solid. It is 97% sterol esters a...展开 ATUREX® 97 Plant Sterol Ester is a product with typical fat like properties, prepared by plant sterols with fatty acids derived from food grade vegetable oils. It comes in two forms; a pale yellow liquid and a creamy white solid. It is 97% sterol esters and is a natural antioxidant, nutrition enhancer, and food additive. ATUREX® 97 Plant Sterol Ester is used in food and beverages. 收起
ATUREX® Capsaicin Aturex Group ATUREX® Capsaicin is a white crystalline powder that is used as a natural colorant in the food industry. It is made from the high quality paprika through the process of advanced extraction and purification technology. Its performance is stable.
ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate Aturex Group ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate is a natural vitamin E supplement. It is a natural antioxidant and a nutritional enhancer. It is a light yellow to a yellow waxy solid. It has no characteristic odor or smell. ATUREX® D-alpha Tocopherol...展开 ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate is a natural vitamin E supplement. It is a natural antioxidant and a nutritional enhancer. It is a light yellow to a yellow waxy solid. It has no characteristic odor or smell. ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate is used in the food and beverage industry. 收起
ATUREX® DPG75 Dipotassium Glyccyrrhizinate Aturex Group ATUREX® DPG75 is the potassium salt of glycyrrhizin acid as a white or off-white fine powder. It is based on raw licorice after water extraction. It has a sweet taste and good water solubility. This product has applications in sweeteners and preservatives...展开 ATUREX® DPG75 is the potassium salt of glycyrrhizin acid as a white or off-white fine powder. It is based on raw licorice after water extraction. It has a sweet taste and good water solubility. This product has applications in sweeteners and preservatives in the food and beverage industry. 收起
ATUREX® GF20 Glabridin Aturex Group Aturex® GF20 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and has no side effects to human body. This product has appl...展开 Aturex® GF20 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and has no side effects to human body. This product has applications in licorice preparations and food antioxidants. 收起
ATUREX® GF40 Glabridin Aturex Group Aturex® GF40 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and no any side effects to human body. This product has appl...展开 Aturex® GF40 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and no any side effects to human body. This product has applications in licoflavone preparations and food. 收起
ATUREX® Paprika Oleoresin Oil E60 Aturex Group ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used a...展开 ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Oil E10 Aturex Group ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used a...展开 ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E10 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Oil E100 Aturex Group ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used...展开 ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 100 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Oil E150 Aturex Group ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used...展开 ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 150 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Oil E200 Aturex Group ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used...展开 ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 200 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Water E40 Aturex Group ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a colori...展开 ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E40 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® Paprika Oleoresin Water E60 Aturex Group ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is us...展开 ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起
ATUREX® RCC01 Marigold Oleoresin Aturex Group ATUREX® RCC01 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown oil liquid. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC01 Marigold Oleoresin is used in the food industry.
ATUREX® RCC01 Turmeric Pigment Aturex Group ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01...展开 ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起
ATUREX® RCC02 Marigold Oleoresin Aturex Group ATUREX® RCC02 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown powder. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC02 Marigold Oleoresin is used in the food industry.
ATUREX® RCC02 Turmeric Pigment Aturex Group ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigm...展开 ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起
ATUREX® Supercritical Paprika Oleoresin -E150 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX® Supercritical Paprika Oleoresin -E200 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX® Supercritical Paprika Oleoresin- E100 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX® Supercritical Paprika Oleoresin-E60 Aturex Group ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起
ATUREX®-100 RS Aturex Group ATUREX®-100 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. A rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shap...展开 ATUREX®-100 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. A rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shape. It has a very good dispersion in the aqueous phase. It is a primrose yellow color and in fine 100 powder form. ATUREX®-100 RS is used in ice cream, frozen foods, baby food, and meat products. 收起
ATUREX®-300 RS Aturex Group ATUREX®-300 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. Rice starch particles are the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shap...展开 ATUREX®-300 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. Rice starch particles are the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shape. It has a very good dispersion in the aqueous phase. It is a primrose yellow color and in fine 300 powder form. ATUREX®-300 RS is used in ice cream, frozen foods, baby food, and meat products. 收起
ATUREX®-50 MS Aturex Group ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-50 MS is used in candy, beverages, dairy products, and baking foods. 收起
Acesulfame Potassium FCCV H & A Canada Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展开 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起
Activa™ RM Transglutaminase H & A Canada Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展开 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展开 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Ascorbic Acid USP/BP/FCC/EP H & A Canada Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展开 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起
Aspartame Powder FCC H & A Canada Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展开 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起
Aturex® R19 Glycyrrhizin Aturex Group Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, d...展开 Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, heart disease) induced by using refined sugar and other sweeteners. It has applications in soy sauce, pickles, seasonings, preservatives, and miso. 收起
Aturex® R21 Glycyrrhizin Aturex Group Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, hear...展开 Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, heart disease) induced by using refined sugar and other sweeteners. This product has applications in soy sauce, pickles, seasonings, preservatives and miso. 收起
Autolyzed Yeast Extract – KA02 H & A Canada Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder.
BHT (Butylated Hydroxytoluene) H & A Canada BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展开 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起
Beta-Carotene 30% Oil H & A Canada Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry.
Calcium Ascorbate USP/FCC H & A Canada Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant.
Carrageenan H & A Canada Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展开 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起
Chondroitin Sulphate 85% H & A Canada Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展开 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起
Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 H & A Canada Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS ha...展开 Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS has a strong influence in the healing of wounds and ulcers, reducing inflammation of ulceroperipherical tissue, and has been studied as a potential drug in chondro protection and cartilage repair, dermatology and cosmetics, coronary heart diseases, angiogenesis, anti-artherosclerotics, anti-thrombotics, ophthalmic uses, cryopreservation, thraumatisms, inhibition of stone formation, periodontitis, osteoarthitis, adhesion prevention, radiology, etc. 收起
Citric Acid Anhydrous USP/BP H & A Canada Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展开 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起
Concentrate Soy Protein Shandong Yuxin Bio-Tech Co., Ltd. Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展开 Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Cream Of Tartar (Potassium Bitartrate) H & A Canada Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展开 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-(+)-Mannose Borregaard D-(+)-Mannose is a white crystalline powder derived from the Norway spruce (Picea abies). It is available in grades suitable for use as a dietary supplement as well as in food, beverage, nutrition, cosmetics, and pharma applications.
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
D-alpha Tocopherol Acetate Powder Aturex Group D-alpha Tocopherol Acetate Powder is a water-soluble supplement that contains 700IU of pure vitamin E. It is a white or off white powder and it has no odor or taste. D-alpha Tocopherol Acetate Powder is used in nutritional food, bread, snacks, and dairy p...展开 D-alpha Tocopherol Acetate Powder is a water-soluble supplement that contains 700IU of pure vitamin E. It is a white or off white powder and it has no odor or taste. D-alpha Tocopherol Acetate Powder is used in nutritional food, bread, snacks, and dairy products. 收起
DL-Tartaric Acid Anhydrous (Food Grade) H & A Canada DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展开 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythorbic Acid FCC Fine Granular H & A Canada Erythorbic Acid FCC Fine Granular is a white, odorless crystalline powder or fine granules. For use as an acidulant.
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Ethyl Vanillin FCC/NF H & A Canada Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...展开 Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. 收起
EuroVanillin Aromatic Borregaard Eurovanillin Aromatic is manufactured through a synthetic process with raw materials derived from fossil hydrocarbons. Eurovanillin Aromatic is delivered in crystalline form. Due to its more intense flavour and fragrance profile, Eurovanillin Aromatic i...展开 Eurovanillin Aromatic is manufactured through a synthetic process with raw materials derived from fossil hydrocarbons. Eurovanillin Aromatic is delivered in crystalline form. Due to its more intense flavour and fragrance profile, Eurovanillin Aromatic is between 2 and 4 times stronger than normal vanillin grades. 收起
EuroVanillin Expert Bakery Borregaard EuroVanillin Expert Bakery is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Bakery is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. All the expert-products are desig...展开 EuroVanillin Expert Bakery is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Bakery is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起
EuroVanillin Expert Dairy Borregaard EuroVanillin Expert Dairy are products based on vanillin ex lignin. The profile of EuroVanillin Expert Dairy is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in the end products. All the expert-products are design...展开 EuroVanillin Expert Dairy are products based on vanillin ex lignin. The profile of EuroVanillin Expert Dairy is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in the end products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起
EuroVanillin Expert Sweets Borregaard EuroVanillin Expert Sweets is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Sweets is pure, smooth and creamy vanilla, with a top-note designed to support the existing flavor in sweets products. All the expert-products are desi...展开 EuroVanillin Expert Sweets is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Sweets is pure, smooth and creamy vanilla, with a top-note designed to support the existing flavor in sweets products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起
EuroVanillin Plus Borregaard EuroVanillin Plus is a product based on vanillin ex lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex guaiacol. EuroVanillin Plus ...展开 EuroVanillin Plus is a product based on vanillin ex lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex guaiacol. EuroVanillin Plus is a natural identical product for food applications. It consists of white to slightly yellow crystals or powder, and has a characteristic odour of vanilla. 收起
EuroVanillin Regular Borregaard Eurovanillin Regular is manufactured from Guaiacol and is classified as Nature Identical. Eurovanillin Regular is used as the flavouring component in dairy products, bakery, chocolate, sweet sauces and beverages.
EuroVanillin Supreme Borregaard Eurovanillin Supreme is Borregaard's premium grade vanillin. It is based on lignin from spruce trees, a natural and renewable source and is classified as Nature Identical.
Eurovanillin Expert Chocolate Borregaard EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products...展开 EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起
Gellan Gum H & A Canada Gellan Gum is used as a thickener and a stabilizer in foods. It is used to keep particles suspended in liquids.
Glucomannan (Konjac Flour) H & A Canada Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a ...展开 Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet. 收起
Glucono-Delta-Lactone (GDL) FCC H & A Canada Glucono-Delta-Lactone (GDL) FCC is a white, crystalline powder or granule which is essentially odorless. It is freely soluble in water and sparingly soluble in alcohol. Used as acids, leavening agent and sequestrant.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Guar Gum Powder 200 Mesh H & A Canada Guar Gum Powder 200 Mesh is a cream white powder that may be used in many food and beverage applications.
I & G H & A Canada I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G ...展开 I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G is 97.0-102.0% Inosinate and Guanylate. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展开 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展开 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展开 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起