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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...展开 Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jellies, ice creams, cakes, candies, canned foods, meats, rice pudding, and soups. 收起
Alpha-Lipoic Acid Fooding Group Limited Alpha-Lipoic Acid is a light yellow odorless crystalline powder that is soluble in alcohol, chloroform, and ether while insoluble in water. Alpha-Lipoic Acid is used in the food and beverage industry as nutritional enhancer for functional products. Specif...展开 Alpha-Lipoic Acid is a light yellow odorless crystalline powder that is soluble in alcohol, chloroform, and ether while insoluble in water. Alpha-Lipoic Acid is used in the food and beverage industry as nutritional enhancer for functional products. Specifically it is used for acute and chronic hepatitis, cirrhosis, hepatic coma, fatty liver, diabetes, and other disease treatment and health effects. Many foods contain alpha-lipoic acid in very low amounts. Alpha-Lipoic Acid is found in many food in low amounts such as spinach, broccoli, yams, potatoes, yeast, tomatoes, brussels sprouts, carrots, beets, and rice. 收起
Ascorbic Acid Fooding Group Limited Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredie...展开 Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredient, food additive, and as a preservative. It is used in meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Ascorbic Acid Coated Fooding Group Limited Ascorbic Acid Coated, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid Coated is a white to almost white granular powder. Ascorbic Acid Coated is used in meat products, fruit juices, beverage, can...展开 Ascorbic Acid Coated, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid Coated is a white to almost white granular powder. Ascorbic Acid Coated is used in meat products, fruit juices, beverage, canned fruit, beer. It can also be used as a nutritional supplement. 收起
Aturex® R19 Glycyrrhizin Aturex Group Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, d...展开 Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, heart disease) induced by using refined sugar and other sweeteners. It has applications in soy sauce, pickles, seasonings, preservatives, and miso. 收起
Aturex® R21 Glycyrrhizin Aturex Group Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, hear...展开 Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, heart disease) induced by using refined sugar and other sweeteners. This product has applications in soy sauce, pickles, seasonings, preservatives and miso. 收起
Calcium Acetate Anhydrous Fooding Group Limited Calcium Acetate Anhydrous is a white loose powder that is used in the food and beverage industry as a nutritional enhancer. It is used in infant food products, beer, canned vegetables, cheeses, desserts, and processed meats. Calcium Acetate Anhydrous is a...展开 Calcium Acetate Anhydrous is a white loose powder that is used in the food and beverage industry as a nutritional enhancer. It is used in infant food products, beer, canned vegetables, cheeses, desserts, and processed meats. Calcium Acetate Anhydrous is added to foods and beverages created to reduce phosphate levels in the blood stream. 收起
Carboxymethyl Cellulose (CMC) Fooding Group Limited Carboxymethyl Cellulose (CMC) is a white to slightly yellow flocculent fiber powder that is odorless, tasteless and non-toxic. It is a soluble in both cold and hot water. Carboxymethyl Cellulose is used in the food and beverage industry as a thickener, sp...展开 Carboxymethyl Cellulose (CMC) is a white to slightly yellow flocculent fiber powder that is odorless, tasteless and non-toxic. It is a soluble in both cold and hot water. Carboxymethyl Cellulose is used in the food and beverage industry as a thickener, specifically for thickening ice creams, canned foods, jams, syrups, sherbets, desserts, and drinks. 收起
Chitosan Fooding Group Limited Chitosan is a almost white powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for meats, an...展开 Chitosan is a almost white powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for meats, and as an additive in health foods. 收起
Citric Acid Monohydrate Fooding Group Limited Citric Acid Monohydrate is a colorless crystal that is odorless soluble in water, and has a strong acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a fat antioxidant, specifically for use in cold drink...展开 Citric Acid Monohydrate is a colorless crystal that is odorless soluble in water, and has a strong acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a fat antioxidant, specifically for use in cold drinks, soft drinks, candy's, cookies, canned foods, jams, and fruit juices. 收起
DL-Malic Acid Fooding Group Limited DL-Malic Acid is a white crystalline powder. DL-Malic Acid is used in the food and beverage industry as an acidity regulator, souring and color retention agent, preservative, and as egg yolk emulsion stabilizer. DL-Malic Acid is especially suited for use ...展开 DL-Malic Acid is a white crystalline powder. DL-Malic Acid is used in the food and beverage industry as an acidity regulator, souring and color retention agent, preservative, and as egg yolk emulsion stabilizer. DL-Malic Acid is especially suited for use as a souring agent in jelly and fruit-based foods. 收起
Disodium 5-ribonucleotides (I&G) Fooding Group Limited Disodium 5-ribonucleotides (I&G) is a white crystalline powder that is a conbination of two flavors (IMP & GMP). Disodium 5-ribonucleotides (I&G) is used in the food and beverage industry as a flavoring agent, specifically for use in instant noodles, sea...展开 Disodium 5-ribonucleotides (I&G) is a white crystalline powder that is a conbination of two flavors (IMP & GMP). Disodium 5-ribonucleotides (I&G) is used in the food and beverage industry as a flavoring agent, specifically for use in instant noodles, seasoning packets, snacks, canned foods, condiments, and soy sauce. 收起
Fumaric Acid Fooding Group Limited Fumaric Acid is a white crystalline powder. It is used in the food and beverage industry as an acidity regulator, specifically for use in soft drinks, fruit sugars, jellies, coffee, seasoning, soups, and ice creams.
Functional Red Yeast Rice Fooding Group Limited Functional Red Yeast Rice is a dark red powder. Functional Animal Red Yeast Rice is used in the food and beverage industry as a nutrition enhancer. Functional Red Yeast Rice is applied to wines, sweets, cooked meats, fermented bean curd, ice creams, popsi...展开 Functional Red Yeast Rice is a dark red powder. Functional Animal Red Yeast Rice is used in the food and beverage industry as a nutrition enhancer. Functional Red Yeast Rice is applied to wines, sweets, cooked meats, fermented bean curd, ice creams, popsicles, biscuits, jellies, puffed foods, seasonings, canned vegetables, pickles, cakes, and hams. 收起
Gellan Gum High Acyl Fooding Group Limited Gellan Gum High Acyl is a white water-soluble powder that is produced by Pseudomonas elodea. Gellan Gum High Acyl is primary used in the food and beverage industry as a gelling agent (alternative to agar), a food additive, a thickener, emulsifier, and sta...展开 Gellan Gum High Acyl is a white water-soluble powder that is produced by Pseudomonas elodea. Gellan Gum High Acyl is primary used in the food and beverage industry as a gelling agent (alternative to agar), a food additive, a thickener, emulsifier, and stabilizer. Specifically, it is intended for use in candy, dairy products, jams, flour products, soy milks to keep the soy protein suspended in the milk. 收起
Gellan Gum Low Acyl Fooding Group Limited Gellan Gum Low Acyl is a white water-soluble powder that is produced by Pseudomonas elodea. Gellan Gum Low Acyl is primary used in the food and beverage industry as a gelling agent (alternative to agar), a food additive, a thickener, emulsifier, and stabi...展开 Gellan Gum Low Acyl is a white water-soluble powder that is produced by Pseudomonas elodea. Gellan Gum Low Acyl is primary used in the food and beverage industry as a gelling agent (alternative to agar), a food additive, a thickener, emulsifier, and stabilizer. Specifically, it is intended for use in candy, dairy products, jams, flour products, soy milks to keep the soy protein suspended in the milk. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Isomaltitol ST Fooding Group Limited Isomaltitol ST is a white odorless crystalline powder. Isomaltitol is used in the food and beverage industry as a sweetener. Specifically, Isomaltitol is used in soft and hard candies, chewing gum, chocolates, jellies, soft drinks, ice creams, biscuits, b...展开 Isomaltitol ST is a white odorless crystalline powder. Isomaltitol is used in the food and beverage industry as a sweetener. Specifically, Isomaltitol is used in soft and hard candies, chewing gum, chocolates, jellies, soft drinks, ice creams, biscuits, breads, and bakery products. Isomaltitol ST is specifically designed for application in hard and soft boiled candies. 收起
Kappa Semi-Refined Carrageenan Fooding Group Limited Kappa Semi-Refined Carrageenan is a snowy white powder that is produced from red algae seaweed extract. Kappa Semi-Refined Carrageenan has a particle size of 120-200 mesh. Kappa Semi-Refined Carrageenan is used in the food and beverage industry as a food ...展开 Kappa Semi-Refined Carrageenan is a snowy white powder that is produced from red algae seaweed extract. Kappa Semi-Refined Carrageenan has a particle size of 120-200 mesh. Kappa Semi-Refined Carrageenan is used in the food and beverage industry as a food additive. Specifically, it is used as a ingredient with anti-coagulation, lipid-lowering effect, commonly used in the production of jellies, candy, and ice cream. Kappa Semi-Refined Carrageenan is also used as a thickening agent. 收起
Konjac Gum Fooding Group Limited Konjac Gum is a white to cream-colored free flowing powder that is water soluble. It is a low calorie, low protein, high dietary fiber and has a dozen amino acids and trace elements. Konjac Gum is used in the food and beverage industry as a thickening, st...展开 Konjac Gum is a white to cream-colored free flowing powder that is water soluble. It is a low calorie, low protein, high dietary fiber and has a dozen amino acids and trace elements. Konjac Gum is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac Gum can be added to jellies, jam, vegetable juice, ice cream and other cold drinks, solid drink, seasoning powder and soup powder. Specifically, Konjac Gum us used in products formulated to battle hypertension, obesity, diabetes, and constipation. Konjac Gum in the active ingredient glucomannan (KGM). 收起
L-Malic Acid Fooding Group Limited L-Malic Acid is a white odorless and tasteless crystalline powder that is soluble in water and ethanol, and slightly soluble in acetone. L-Malic Acid is used in the food and beverage industry as a acidity regulator and a preservative. Specifically, L-Mali...展开 L-Malic Acid is a white odorless and tasteless crystalline powder that is soluble in water and ethanol, and slightly soluble in acetone. L-Malic Acid is used in the food and beverage industry as a acidity regulator and a preservative. Specifically, L-Malic Acid is used in the manufacturing of fruit juices, candies, and jams, as well as for yogurt fermentation and wine making. 收起
Lactic Acid Fooding Group Limited Lactic Acid is a colorless to pale yellow odorless liquid. Lactic Acid is used in the food and beverage industry as a acidity regulator as well as a preservative. Specifically, Lactic Acid is used for application in meats, cakes, cheeses, ice creams, vege...展开 Lactic Acid is a colorless to pale yellow odorless liquid. Lactic Acid is used in the food and beverage industry as a acidity regulator as well as a preservative. Specifically, Lactic Acid is used for application in meats, cakes, cheeses, ice creams, vegetables, beers, and wines. 收起
Mannitol Fooding Group Limited Mannitol, also known as mannite or manna sugar, is a white crystalline powder derived from a sugar by reduction. Mannitol is used in the food and beverage industry as a sweetener for people with diabetes. It also has a very low hygroscopicity, making Mann...展开 Mannitol, also known as mannite or manna sugar, is a white crystalline powder derived from a sugar by reduction. Mannitol is used in the food and beverage industry as a sweetener for people with diabetes. It also has a very low hygroscopicity, making Mannitol very useful as a coating agent for hard candies, dried fruits, and chewing gums. 收起
Natamycin Fooding Group Limited Natamycin is a white to yellowish crystalline powder. It is a natural, broad-spectrum fungi, yeast, and mold inhibitor. Natamycin is used in the food and beverage industry as a anti-fungal microbial preservative. Specifically, Natamycin is used as a prese...展开 Natamycin is a white to yellowish crystalline powder. It is a natural, broad-spectrum fungi, yeast, and mold inhibitor. Natamycin is used in the food and beverage industry as a anti-fungal microbial preservative. Specifically, Natamycin is used as a preservative in cheese, baked goods, jams, jellies, pickled foods, meat, fruit juice, wine, margarine, yogurt, and other food and beverages. 收起
Neotame Fooding Group Limited Neotame is a white to almost white crystalline powder that is similar to the artificial sweetener aspartame. Neotame is used in the food and beverage industry as a sweetener. Neotame is 7,000 to 13,000 times sweeter than sucrose. Specifically, Neotame is ...展开 Neotame is a white to almost white crystalline powder that is similar to the artificial sweetener aspartame. Neotame is used in the food and beverage industry as a sweetener. Neotame is 7,000 to 13,000 times sweeter than sucrose. Specifically, Neotame is used in the application of canned fruit, jellies, soft drinks, bakery food, and chewing gum. 收起
Nisin Fooding Group Limited Nisin is a white to pale yellow powder peptide produced by lactic acid streptococci. Nisin is used in the food and beverage industry as a natural food preservative. Specifically, Nisin is used in production of dairy, meat, and canned foods.
Pectin Fooding Group Limited Pectin is a white to pale yellow powder that is water-soluble and slightly sour tasting. Pectin is an acidic polysaccharide that is used in the food and beverage industry as a thickener. Specifically, Pectin is applied in jams, jellies, popsicles, ice cre...展开 Pectin is a white to pale yellow powder that is water-soluble and slightly sour tasting. Pectin is an acidic polysaccharide that is used in the food and beverage industry as a thickener. Specifically, Pectin is applied in jams, jellies, popsicles, ice creams, yogurts, and fruit juices. It is also used in bread baking to increase its volume and reduce the amount of flour used. 收起
Phosphoric Acid Fooding Group Limited Phosphoric Acid are colorless crystals that are soluble in water and have a melting pint of 42.3 °C. Phosphoric Acid is used in the food and beverage industry as an acidifier. Specifically, Phosphoric Acid is used in the application of sodas, and fruit ju...展开 Phosphoric Acid are colorless crystals that are soluble in water and have a melting pint of 42.3 °C. Phosphoric Acid is used in the food and beverage industry as an acidifier. Specifically, Phosphoric Acid is used in the application of sodas, and fruit juice drinks, jellies, jams, etc. 收起
Potassium Carbonate Fooding Group Limited Potassium Carbonate are colorless crystals or white granules that are hygroscopic, soluble in water, and almost insoluble in ethanol. Potassium Carbonate is used in the production of food additives, such as potassium sorbate. It is used as a acidity regul...展开 Potassium Carbonate are colorless crystals or white granules that are hygroscopic, soluble in water, and almost insoluble in ethanol. Potassium Carbonate is used in the production of food additives, such as potassium sorbate. It is used as a acidity regulator and stabilizer. Potassium Carbonate is used in cheeses, yogurts, puddings, canned vegetables, processed meat, etc. 收起
Sodium Alginate (300-500 mPa.s) Fooding Group Limited Sodium Alginate (300-500 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (300-500 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开 Sodium Alginate (300-500 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (300-500 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (300-500 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice. Sodium Alginate (300-500 mPa.s) has a dynamic viscosity of 300-500 millipascal seconds. 收起
Sodium Alginate (400-600 mPa.s) Fooding Group Limited Sodium Alginate (400-600 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (400-600 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开 Sodium Alginate (400-600 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (400-600 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (400-600 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice. Sodium Alginate (400-600 mPa.s) has a dynamic viscosity of 400-600 millipascal seconds. 收起
Sodium Alginate (600-800 mPa.s) Fooding Group Limited Sodium Alginate (600-800 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (600-800 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开 Sodium Alginate (600-800 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (600-800 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (600-800 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice. Sodium Alginate (600-800 mPa.s) has a dynamic viscosity of 600-800 millipascal seconds. 收起
Sodium Alginate (800-900 mPa.s) Fooding Group Limited Sodium Alginate (800-900 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (800-900 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开 Sodium Alginate (800-900 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (800-900 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (800-900 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice. Sodium Alginate (800-900 mPa.s) has a dynamic viscosity of 800-900 millipascal seconds. 收起
Sodium Ascorbate Fooding Group Limited Sodium Ascorbate is a white to yellowish white crystalline powder or granules that are odorless and taste slightly salty. Sodium Ascorbate is used in the food and beverage industry as an antioxidant and preservative. Specifically, Sodium Ascorbate is main...展开 Sodium Ascorbate is a white to yellowish white crystalline powder or granules that are odorless and taste slightly salty. Sodium Ascorbate is used in the food and beverage industry as an antioxidant and preservative. Specifically, Sodium Ascorbate is mainly used in meat products, fruits, vegetables, canned foods, jams, beer, carbonated drinks, tea, fruit juice, and wine. 收起
Sodium Diacetate Fooding Group Limited Sodium Diacetate is a white crystalline powder with an acetic acid odor. Sodium Diacetate is soluble in water and ethanol. Sodium Diacetate is used in the food and beverage industry as a preservative, fungicide, chelating agent, flavoring agent, PH regula...展开 Sodium Diacetate is a white crystalline powder with an acetic acid odor. Sodium Diacetate is soluble in water and ethanol. Sodium Diacetate is used in the food and beverage industry as a preservative, fungicide, chelating agent, flavoring agent, PH regulator, and meat preservative. Specifically, Sodium Diacetate is used in beer, beans, milk, cakes, biscuits, fresh fruit, soy sauce, pickles, fish products and aquatic products. 收起
Sodium Erythorbate Fooding Group Limited Sodium Erythorbate is a white odorless crystalline powder that is the sodium salt of erythorbic acid. Sodium Erythorbate is a additive used in the food and beverage industry as a preservative and antioxidant. Specifically, Sodium Erythorbate is used in pr...展开 Sodium Erythorbate is a white odorless crystalline powder that is the sodium salt of erythorbic acid. Sodium Erythorbate is a additive used in the food and beverage industry as a preservative and antioxidant. Specifically, Sodium Erythorbate is used in processed meats, fish, vegetables, fruits, wine, beverages, and canned foods. 收起
Sodium Hexametaphosphate (SHMP) Fooding Group Limited Sodium Hexametaphosphate (SHMP) is a white odorless crystalline powder that is soluble in water and insoluble in organic solvents. Sodium Hexametaphosphate (SHMP) is an additive used in the food and beverage industry as a chelating agent, leavening agent,...展开 Sodium Hexametaphosphate (SHMP) is a white odorless crystalline powder that is soluble in water and insoluble in organic solvents. Sodium Hexametaphosphate (SHMP) is an additive used in the food and beverage industry as a chelating agent, leavening agent, and as a acidity regulating agent. Specifically, Sodium Hexametaphosphate (SHMP) is used in meat products, fruits drinks, soft drinks, dairy products, chesees, and canned fruits and vegetables. 收起
Sodium Propionate Fooding Group Limited Sodium Propionate is a white crystalline solid or powder that is the sodium salt of propionic acid. Sodium Propionate is produced by the reaction of propionic acid and sodium carbonate or sodium hydroxide. Sodium Propionate is used in the food and beverag...展开 Sodium Propionate is a white crystalline solid or powder that is the sodium salt of propionic acid. Sodium Propionate is produced by the reaction of propionic acid and sodium carbonate or sodium hydroxide. Sodium Propionate is used in the food and beverage industry as a preservative. Specifically, it is used as a mold inhibitor in bakery products, such as breads, yogurts, soups, drinking yogurts, canned vegetables, etc. 收起
Sodium Pyrophosphate Fooding Group Limited Sodium Pyrophosphate is a white powder that is soluble in water. Sodium Pyrophosphate is used in the food and beverage industry as a emulsifier, buffering agent, flavoring agent, and chelating agent. Specifically, Sodium Pyrophosphate is used in cooked me...展开 Sodium Pyrophosphate is a white powder that is soluble in water. Sodium Pyrophosphate is used in the food and beverage industry as a emulsifier, buffering agent, flavoring agent, and chelating agent. Specifically, Sodium Pyrophosphate is used in cooked meats, canned foods, grain products, breads, cookies, ice cream, and dairy products. 收起
Sodium Saccharin (10-20 Mesh) Fooding Group Limited Sodium Saccharin (10-20 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (10-20 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. S...展开 Sodium Saccharin (10-20 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (10-20 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. Specifically, Sodium Saccharin (10-20 Mesh) is used in cold drinks, jellies, preserved fruits, chewing gum, nougats, canned vegetables, tea, yogurts, etc. Sodium Saccharin (10-20 Mesh) comes in a mesh size between 10 and 20. 收起
Sodium Saccharin (20-40 Mesh) Fooding Group Limited Sodium Saccharin (20-40 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (20-40 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. S...展开 Sodium Saccharin (20-40 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (20-40 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. Specifically, Sodium Saccharin (20-40 Mesh) is used in cold drinks, jellies, preserved fruits, chewing gum, nougats, canned vegetables, tea, yogurts, etc. Sodium Saccharin (20-40 Mesh) comes in a mesh size between 20 and 40. 收起
Sodium Saccharin (40-80 Mesh) Fooding Group Limited Sodium Saccharin (40-80 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (40-80 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. S...展开 Sodium Saccharin (40-80 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (40-80 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. Specifically, Sodium Saccharin (40-80 Mesh) is used in cold drinks, jellies, preserved fruits, chewing gum, nougats, canned vegetables, tea, yogurts, etc. Sodium Saccharin (40-80 Mesh) comes in a mesh size between 40 and 80. 收起
Sodium Saccharin (8-12 Mesh) Fooding Group Limited Sodium Saccharin (8-12 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (8-12 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. Spe...展开 Sodium Saccharin (8-12 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (8-12 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. Specifically, Sodium Saccharin (8-12 Mesh) is used in cold drinks, jellies, preserved fruits, chewing gum, nougats, canned vegetables, tea, yogurts, etc. Sodium Saccharin (8-12 Mesh) comes in a mesh size between 8 and 12. 收起
Sorbitol Fooding Group Limited Sorbitol is a white, odorless, slightly sweet crystalline powder that is soluble in water and ethanol. Sorbitol is used in the food and beverage industry as a low calorie sweetener. Specifically, Sorbitol is applied in products (breads, sugar-free candy's...展开 Sorbitol is a white, odorless, slightly sweet crystalline powder that is soluble in water and ethanol. Sorbitol is used in the food and beverage industry as a low calorie sweetener. Specifically, Sorbitol is applied in products (breads, sugar-free candy's, jams, etc...) intended for use by diabetics. 收起
Soy Fiber (60-80 Mesh) Fooding Group Limited Soy Fiber (60-80 Mesh) is a odorless free flowing powder made from soybeans and has about 22% functional protein content. Soy Fiber (60-80 Mesh) boasts a high water absorption capacity of 8 times, and is therefor suitable for use in the processed and refo...展开 Soy Fiber (60-80 Mesh) is a odorless free flowing powder made from soybeans and has about 22% functional protein content. Soy Fiber (60-80 Mesh) boasts a high water absorption capacity of 8 times, and is therefor suitable for use in the processed and reformed meat industry. Soy Fiber (60-80 Mesh) is also a good emulsifier/thickener, which is widely used for making sausages, burgers, bakery products, nutrition food, health food, canned tuna, and tomato paste. Soy Fiber (60-80 Mesh) has a mesh size between 60 and 80. 收起
Soy Fiber (80-100 Mesh) Fooding Group Limited Soy Fiber (80-100 Mesh) is a odorless free flowing powder made from soybeans and has about 22% functional protein content. Soy Fiber (80-100 Mesh) boasts a high water absorption capacity of 8 times, and is therefor suitable for use in the processed and re...展开 Soy Fiber (80-100 Mesh) is a odorless free flowing powder made from soybeans and has about 22% functional protein content. Soy Fiber (80-100 Mesh) boasts a high water absorption capacity of 8 times, and is therefor suitable for use in the processed and reformed meat industry. Soy Fiber (80-100 Mesh) is also a good emulsifier/thickener, which is widely used for making sausages, burgers, bakery products, nutrition food, health food, canned tuna, and tomato paste. Soy Fiber (80-100 Mesh) has a mesh size between 80 and 100. 收起
Stevia (Rebaudioside-A 40%) Fooding Group Limited Stevia (Rebaudioside-A 40%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 40%) is used as a sucrose replacement i...展开 Stevia (Rebaudioside-A 40%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 40%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Rebaudioside-A 40%) has 40%~41% Reb-A, 38%~40% STV, 7%~8% Reb-C & DA, and is >280 times sweeter than sucrose. 收起
Stevia (Rebaudioside-A 50%) Fooding Group Limited Stevia (Rebaudioside-A 50%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 50%) is used as a sucrose replacement i...展开 Stevia (Rebaudioside-A 50%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 50%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Rebaudioside-A 50%) has 50%~52% Reb-A, 33% STV, 6%~7% Reb-C & DA, and is >300 times sweeter than sucrose. 收起
Stevia (Rebaudioside-A 60%) Fooding Group Limited Stevia (Rebaudioside-A 60%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 60%) is used as a sucrose replacement i...展开 Stevia (Rebaudioside-A 60%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 60%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Rebaudioside-A 60%) has 57%~60% Reb-A, 25% STV, 5%~6% Reb-C & DA, and is >320 times sweeter than sucrose. 收起
Stevia (Rebaudioside-A 80%) Fooding Group Limited Stevia (Rebaudioside-A 80%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 80%) is used as a sucrose replacement i...展开 Stevia (Rebaudioside-A 80%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 80%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Rebaudioside-A 80%) has 80%~82% Reb-A, 10% STV, 5% Reb-C & DA, and is >360 times sweeter than sucrose. 收起
Stevia (Rebaudioside-A 90%) Fooding Group Limited Stevia (Rebaudioside-A 90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 90%) is used as a sucrose replacement i...展开 Stevia (Rebaudioside-A 90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 90%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Rebaudioside-A 90%) has 90%~91% Reb-A, 5% STV, 1% Reb-C & DA, and is >380 times sweeter than sucrose. 收起
Stevia (Rebaudioside-A 95%) Fooding Group Limited Stevia (Rebaudioside-A 95%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 95%) is used as a sucrose replacement i...展开 Stevia (Rebaudioside-A 95%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 95%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Rebaudioside-A 95%) has 95%~96% Reb-A, 2%~3% STV, 0.1~0.3% Reb-C & DA, and is >450 times sweeter than sucrose. 收起
Stevia (Rebaudioside-A 98%) Fooding Group Limited Stevia (Rebaudioside-A 98%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement i...展开 Stevia (Rebaudioside-A 98%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Rebaudioside-A 98%) has 98%~98.20% Reb-A, 0.1%~0.6% STV, and is >480 times sweeter than sucrose. 收起
Stevia (STV 50%) Fooding Group Limited Stevia (STV 50%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 50%) is used as a sucrose replacement in all types of foods a...展开 Stevia (STV 50%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 50%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (STV 50%) has 20~25% Reb-A, 56~60% STV, and 7~8% Reb-C & DA. 收起
Stevia (STV 60%) Fooding Group Limited Stevia (STV 60%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 60%) is used as a sucrose replacement in all types of foods a...展开 Stevia (STV 60%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 60%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (STV 60%) has 18% Reb-A, 60% STV, and 9% Reb-C & DA. 收起
Stevia (STV 90%) Fooding Group Limited Stevia (STV 90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 90%) is used as a sucrose replacement in all types of foods a...展开 Stevia (STV 90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 90%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (STV 90%) has 6% Reb-A, 90% STV, and 2% Reb-C & DA. 收起
Stevia (STV 98%) Fooding Group Limited Stevia (STV 98%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 98%) is used as a sucrose replacement in all types of foods a...展开 Stevia (STV 98%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 98%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (STV 98%) has 1% Reb-A, 98% STV, and 1% Reb-C & DA. 收起
Stevia (Steviol Glycosides 80%) Fooding Group Limited Stevia (Steviol Glycosides 80%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Steviol Glycosides 80%) is used as a sucrose repla...展开 Stevia (Steviol Glycosides 80%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Steviol Glycosides 80%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Steviol Glycosides 80%) has 15%-18% Reb-A, 57%~60% STV, 9%~10% Reb-C & DA, and is >220 times sweeter than sucrose. 收起
Stevia (Steviol Glycosides 90%) Fooding Group Limited Stevia (Steviol Glycosides 90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Steviol Glycosides 90%) is used as a sucrose repla...展开 Stevia (Steviol Glycosides 90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Steviol Glycosides 90%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Steviol Glycosides 90%) has 20%~23% Reb-A, 57%~59% STV, 7%~8% Reb-C & DA, and is >250 times sweeter than sucrose. 收起
Stevia (Steviol Glycosides Without Bitter Aftertaste) Fooding Group Limited Stevia (Steviol Glycosides Without Bitter Aftertaste), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Steviol Glycosides Without B...展开 Stevia (Steviol Glycosides Without Bitter Aftertaste), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Steviol Glycosides Without Bitter Aftertaste) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Steviol Glycosides Without Bitter Aftertaste) has 15%~16% Reb-A, 80%~83% STV, 0.2% Reb-C & DA, and is >270 times sweeter than sucrose. 收起
Stevia Sugar (80%) Fooding Group Limited Stevia Sugar (80%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia Sugar (80%) is used as a sucrose replacement in all types of foo...展开 Stevia Sugar (80%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia Sugar (80%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia Sugar (80%) has 27% Reb-A and 50% STV, and 8% Reb-C. 收起
Stevia Sugar (85%) Fooding Group Limited Stevia Sugar (85%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia Sugar (85%) is used as a sucrose replacement in all types of foo...展开 Stevia Sugar (85%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia Sugar (85%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia Sugar (85%) has 27% Reb-A and 50% STV. 收起
Stevia Sugar (90%) Fooding Group Limited Stevia Sugar (90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia Sugar (90%) is used as a sucrose replacement in all types of foo...展开 Stevia Sugar (90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia Sugar (90%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia Sugar (90%) has 27% Reb-A, 56% STV, and 5% Reb-C. 收起
Sucralose Fooding Group Limited Sucralose is a white crystalline powder made from sugar that is 600-650 times sweeter than sucrose. Sucralose is used in the food and beverage industry as a sweeter. Specifically, Sucralose is used in carbonated drinks, jams, jellies, milk, syrup, candies...展开 Sucralose is a white crystalline powder made from sugar that is 600-650 times sweeter than sucrose. Sucralose is used in the food and beverage industry as a sweeter. Specifically, Sucralose is used in carbonated drinks, jams, jellies, milk, syrup, candies, baked goods, desserts, ice creams, cakes, wine, and fruits. 收起
Welan Gum Fooding Group Limited Welan Gum appears as a off-white to tan powder that is soluble in hot and cold water. Welan Gum is used in the food and beverage industry as a thickening agent. It is used in beer, wines, soups, processed meats, cheeses, and vegetables.
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起