| Butter (Browned) Type Flavor, N&A (TTB Type) | A.M. Todd Botanical Therapeutics | Butter (Browned) Type Flavor, N&A (TTB Type) is a brown to dark brown, translucent liquid flavor. Butter (Browned) Type Flavor, N&A (TTB Type) provides the profile of cooked or fried butter to its desired applications. It has a wide variety of food-base...展开 Butter (Browned) Type Flavor, N&A (TTB Type) is a brown to dark brown, translucent liquid flavor. Butter (Browned) Type Flavor, N&A (TTB Type) provides the profile of cooked or fried butter to its desired applications. It has a wide variety of food-based applications. 收起 | |
| Rosemary Extract | Aturex Group | Rosemary Extract is a natural antioxidant and a food additive. It is a brown color and in liquid form. It has a typical rosemary extract flavor and it has a herbal aroma. Rosemary Extract is used in fats, oils, meats, and poultry. |
