UL Prospector

成功!

成功保存搜索结果
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Konjac Gum - WRA 1220 Chengdu Root Industry Co., Ltd. Konjac Gum - WRA 1220 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color and in powder form. It is odorless and is a high viscosity with a particle size of 120-200 mesh. Konjac Gum - WRA 1220 is used...展开 Konjac Gum - WRA 1220 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color and in powder form. It is odorless and is a high viscosity with a particle size of 120-200 mesh. Konjac Gum - WRA 1220 is used in jelly, pudding and fat-free confectioneries. 收起
Konjac Gum - WRA 2030 Chengdu Root Industry Co., Ltd. Konjac Gum - WRA 2030 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color and in powder form. It is odorless and is a high viscosity powder with a particle size of 200- 300 mesh. Konjac Gum - WRA 2030...展开 Konjac Gum - WRA 2030 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color and in powder form. It is odorless and is a high viscosity powder with a particle size of 200- 300 mesh. Konjac Gum - WRA 2030 is used in jelly, pudding and fat-free confectioneries. 收起
Konjac Gum - WRAA 1220 Chengdu Root Industry Co., Ltd. Konjac Gum - WRAA 1220 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color and in powder form. It is odorless and is a high viscosity and transparent powder with a particle size of 120-200 mesh. Konj...展开 Konjac Gum - WRAA 1220 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color and in powder form. It is odorless and is a high viscosity and transparent powder with a particle size of 120-200 mesh. Konjac Gum - WRAA 1220 is used in jelly, pudding and fat-free confectioneries. 收起
Konjac Gum - WRAA 2030 Chengdu Root Industry Co., Ltd. Konjac Gum - WRAA 2030 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color and in powder form. It is odorless and is a high viscosity and transparent powder with a particle size of 200-300 mesh. Konja...展开 Konjac Gum - WRAA 2030 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color and in powder form. It is odorless and is a high viscosity and transparent powder with a particle size of 200-300 mesh. Konjac Gum - WRAA 2030 is used in jelly, pudding and fat-free confectioneries. 收起
Konjac Gum - WRB 1220 Chengdu Root Industry Co., Ltd. Konjac Gum - WRB 1220 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color and in powder form. It is odorless and is a normative powder with a particle size of 120-200 mesh. Konjac Gum - WRB 1220 is u...展开 Konjac Gum - WRB 1220 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color and in powder form. It is odorless and is a normative powder with a particle size of 120-200 mesh. Konjac Gum - WRB 1220 is used in jelly, pudding and fat-free confectioneries. 收起
Konjac Gum - WRC 1220 Chengdu Root Industry Co., Ltd. Konjac Gum - WRC 1220 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color and in powder form. It is odorless and is a normative powder with a particle size of 120-200 mesh. Konjac Gum - WRC 1220 is u...展开 Konjac Gum - WRC 1220 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color and in powder form. It is odorless and is a normative powder with a particle size of 120-200 mesh. Konjac Gum - WRC 1220 is used in jelly, pudding and fat-free confectioneries. 收起
Konjac Gum - WRD 1220 Chengdu Root Industry Co., Ltd. Konjac Gum - WRD 1220 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white to slightly brown color and in powder form. It is odorless and is a normative powder with a particle size of 120-200 mesh. Konjac G...展开 Konjac Gum - WRD 1220 is a gelling agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white to slightly brown color and in powder form. It is odorless and is a normative powder with a particle size of 120-200 mesh. Konjac Gum - WRD 1220 is used in jelly, pudding and fat-free confectioneries. 收起
Konjac Powder - GRAA1020 Chengdu Root Industry Co., Ltd. Konjac Powder - GRAA1020 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color in powder form and has little smell with a particle size of 100-200 mesh and 10% moisture. Konjac Refined Powder - GRAA1...展开 Konjac Powder - GRAA1020 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color in powder form and has little smell with a particle size of 100-200 mesh and 10% moisture. Konjac Refined Powder - GRAA1020 is used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. 收起
Konjac Powder - GRB1020 Chengdu Root Industry Co., Ltd. Konjac Powder - GRB1020 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a yellowish color in powder form and has little smell with a particle size of 100-200 mesh and 11% moisture. Konjac Refined Powder - GR...展开 Konjac Powder - GRB1020 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a yellowish color in powder form and has little smell with a particle size of 100-200 mesh and 11% moisture. Konjac Refined Powder - GRB1020 is used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. 收起
Konjac Powder - JRA4012 Chengdu Root Industry Co., Ltd. Konjac Powder - JRA4012 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white or yellowish color in powder form and has little smell with a particle size of 40-120 mesh and 11% moisture. Konjac Refined Pow...展开 Konjac Powder - JRA4012 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white or yellowish color in powder form and has little smell with a particle size of 40-120 mesh and 11% moisture. Konjac Refined Powder - JRA4012 is used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. 收起
Konjac Powder - JRC4012 Chengdu Root Industry Co., Ltd. Konjac Powder - JRC4012 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a yellowish color in powder form and has little smell with a particle size of 40-120 mesh and 12% moisture. Konjac Refined Powder - JRC...展开 Konjac Powder - JRC4012 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a yellowish color in powder form and has little smell with a particle size of 40-120 mesh and 12% moisture. Konjac Refined Powder - JRC4012 is used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. 收起
Konjac Powder - JRD4012 Chengdu Root Industry Co., Ltd. Konjac Powder - JRD4012 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a yellowish color in powder form and has little smell with a particle size of 40-120 mesh and 12% moisture. Konjac Refined Powder - JRD...展开 Konjac Powder - JRD4012 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a yellowish color in powder form and has little smell with a particle size of 40-120 mesh and 12% moisture. Konjac Refined Powder - JRD4012 is used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. 收起
Konjac Powder Refined - GRA1020 Chengdu Root Industry Co., Ltd. Konjac Refined Powder - GRA1020 is a thickening agent, derived from the tuber of the Amorphophallus konjac plant. It is a powder that is white in color, light smell with a particle size of 100-200 mesh and 10% moisture. Formulation is used for gravies, sa...展开 Konjac Refined Powder - GRA1020 is a thickening agent, derived from the tuber of the Amorphophallus konjac plant. It is a powder that is white in color, light smell with a particle size of 100-200 mesh and 10% moisture. Formulation is used for gravies, sauces, glazes, soups, stews and casseroles. Can be used in pies, puddings, custards and cake fillings. 收起
Konjac Refined Powder Chengdu Root Industry Co., Ltd. Konjac Refined Powder - GRC1020 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a powder that is white in color, light smell with a particle size of 60-120 mesh and 12% moisture. Used for gravies, sauces, gl...展开 Konjac Refined Powder - GRC1020 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a powder that is white in color, light smell with a particle size of 60-120 mesh and 12% moisture. Used for gravies, sauces, glazes, soups, stews and casseroles. May be used in confections like pies, puddings, custards and cake fillings. 收起
Konjac Refined Powder - ZRA 6012 Chengdu Root Industry Co., Ltd. Konjac Refined Powder - ZRA 6012 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color in powder form and has little smell. It is a purification powder with a particle size of 60-120 mesh and 10% moi...展开 Konjac Refined Powder - ZRA 6012 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color in powder form and has little smell. It is a purification powder with a particle size of 60-120 mesh and 10% moisture. Konjac Refined Powder - ZRA 6012 is used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. 收起
Konjac Refined Powder - ZRAA6012 Chengdu Root Industry Co., Ltd. Konjac Refined Powder - ZRAA6012 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color in powder form and has little smell. It is a purification powder with a particle size of 50-120 mesh and 10% moi...展开 Konjac Refined Powder - ZRAA6012 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color in powder form and has little smell. It is a purification powder with a particle size of 50-120 mesh and 10% moisture. Konjac Refined Powder - ZRAA6012 is used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. 收起
Konjac Refined Powder - ZRB 5012 Chengdu Root Industry Co., Ltd. Konjac Refined Powder - ZRB 5012 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color in powder form and has little smell. It is a cleanout powder with a particle size of 50-120 mesh and 11% moistur...展开 Konjac Refined Powder - ZRB 5012 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color in powder form and has little smell. It is a cleanout powder with a particle size of 50-120 mesh and 11% moisture. Konjac Refined Powder - ZRB 5012 is used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. 收起
Konjac Refined Powder - ZRC 5012 Chengdu Root Industry Co., Ltd. Konjac Refined Powder - ZRC 5012 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color in powder form and has little smell. It is a cleanout powder with a particle size of 50-120 mesh and 12% moistur...展开 Konjac Refined Powder - ZRC 5012 is a thickening agent. It is derived from the tuber of the Amorphophallus konjac plant. It is a white color in powder form and has little smell. It is a cleanout powder with a particle size of 50-120 mesh and 12% moisture. Konjac Refined Powder - ZRC 5012 is used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起