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BecoDex Bio – Organic spray-dried glucose syrup Blattmann Schweiz AG BecoDex Bio is an organic spray-dried glucose syrup consisting mainly of glucose, maltose and oligosaccharides, which are produced by partial enzyme hydrolysis of organic wheat starch, refined and spray dried.
Becodur® Dinkel Spelt Gluten Blattmann Schweiz AG Becodur® Dinkel Spelt Gluten is a plant-based protein specially designed for bakery products and a wide range of vegetarian and vegan foods. This fine light brown powder forms an elastic and soft gluten network when mixed with water.
Becodur GS® Bio Vital Wheat Gluten Blattmann Schweiz AG Becodur GS® Bio Vital Wheat Gluten is extracted from high quality organic wheat flour. The carefully regulated and controlled drying process preserves its original elasticity and extensibility.
BecoGel P2400 Blattmann Schweiz AG BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredi...展开 BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredients are the perfect alternative for natural and cleaner labels. 收起
BecoGel P4500 Blattmann Schweiz AG BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredi...展开 BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredients are the perfect alternative for natural and cleaner labels. 收起
BecoMalt Bio – Organic Maltodextrin Blattmann Schweiz AG BecoMalt Bio is an organic Maltodextrin consisting mainly of glucose, maltose and oligosaccharides, which are produced by partial enzyme hydrolysis of organic wheat starch, refined and spray dried.
Dinkelquellstärke – Pregelatinized Spelt Starch Blattmann Schweiz AG Dinkelquellstärke is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions.
Food Dextrin - White Blattmann Schweiz AG Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presen...展开 Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers. 收起
Food Dextrin - Yellow Blattmann Schweiz AG Food Dextrin - Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the prese...展开 Food Dextrin - Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers. 收起
GlucoSpelt – Spelt glucose syrup Blattmann Schweiz AG GlucoSpelt is a spelt-based glucose syrup. A refined, demineralized, concentrated product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. The ideal ingredient for 100% spelt formulation.
GlucoWheat Bio - 30/72 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 30/77 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 45/78 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 45/80 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 60/79 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 95/70 Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
Guar Gum Premcem Gums Guar Gum appears as a creamish-white that is a polysaccharide composed of a long straight chain of D-mannopyranose units. This product is odorless and has a bland taste. This product will disperse and swell almost completely in hot or cold water to form a...展开 Guar Gum appears as a creamish-white that is a polysaccharide composed of a long straight chain of D-mannopyranose units. This product is odorless and has a bland taste. This product will disperse and swell almost completely in hot or cold water to form a viscous pseudoplastic sol and is insoluble in organic solvents. Guar Gum is used as a stabilizer in ice creams, as a food additive in dough in bakery applications, and as a lubricant or moisture binding agent in meat products. 收起
Gum Cassia Tora Premcem Gums Gum Cassia Tora appears as a pale yellow colored powder that consists of mannose and galactose units. It is derived from the endosperm of the seed of the plant Cassia Tora which belong to the Leguminosae family. This product has a spicy taste and a peculi...展开 Gum Cassia Tora appears as a pale yellow colored powder that consists of mannose and galactose units. It is derived from the endosperm of the seed of the plant Cassia Tora which belong to the Leguminosae family. This product has a spicy taste and a peculiar odor and is soluble in hot water. Gum Cassia Tora is used as a thickener and gel agent. It has certain applications in wet canned pet food and is used as a complete replacement for Locust Bean Gum. 收起
Gum Ghatti Premcem Gums Gum Ghatti appears amorphous and translucent in appearance and is commonly found in colors ranging from yellowish-white to reddish-brown and that is a complex natural polysaccharide. It is the exudate of Anogeissus latifolia, a large tree native to India....展开 Gum Ghatti appears amorphous and translucent in appearance and is commonly found in colors ranging from yellowish-white to reddish-brown and that is a complex natural polysaccharide. It is the exudate of Anogeissus latifolia, a large tree native to India. This product is odorless and has a bland taste. This product is 80-90% soluble in water. Gum Ghatti is used to form oil and water emulsions in food products, commonly beverages and is compatible with other plant hydrocolloids, as well as proteins and carbohydrates. 收起