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40% Demineralized Whey Powder Food Ingredient Technology Co., Ltd. 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, hea...展开 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. 收起
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acesulfame K Food Ingredient Technology Co., Ltd. Acesulfame K is an artificial sweetener. This product is incredibly sweet and roughly 200 times sweeter than normal sugar. Aecsulfame K is used in foods and beverages as a low-calorie sweetener.
Amino Acid (Glycine) Food Ingredient Technology Co., Ltd. Amino Acid (Glycine) is the smallest form of amino acids. This product is colorless, sweet-tasting, and improves the seafood and meaty taste in food products. Amino Acid (Glycine) is used as a sweetener and taste enhancer in food and beverage products.
Ascorbic Acid Food Ingredient Technology Co., Ltd. Ascorbic Acid is otherwise known as vitamin C. This product prevents and treats low levels of vitamin C. Ascorbic Acid is used in the manufacture of dairy, beverage, bakery, and health and nutrition.
Baking Premix Base Food Ingredient Technology Co., Ltd. Baking Premix Base is a declaration-friendly, baking premix. This product is based on hydrocolloids, special enzymes, and ascorbic acid. Baking Premix Base is used for the manufacture of bakery goods.
Beef Casings Combinatie Teijsen VD Hengel (CTH) BV Beef Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These wide casings are u...展开 Beef Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These wide casings are used for large finished products. This product is used in the production of processed meat, poultry, fish, & egg products. 收起
Beta Carotene Food Ingredient Technology Co., Ltd. Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange-colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. ...展开 Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange-colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. Beta Carotene is used in yellow to yellow-orange colored food products not requiring clarity, such as cantaloupe, broccoli, spinach, palm oil, and carrots. 收起
Black Tea Extract Food Ingredient Technology Co., Ltd. Black Tea Extract is an extract made from the leaves of the Camellia sinensis. This product is oxidized more than other types of tea made from this plant, and has a stronger, sweeter taste. Black Tea Extract is used for the manufacture of dairy, bakery, b...展开 Black Tea Extract is an extract made from the leaves of the Camellia sinensis. This product is oxidized more than other types of tea made from this plant, and has a stronger, sweeter taste. Black Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional products. 收起
Buffer Lactic Acid Food Ingredient Technology Co., Ltd. Buffer Lactic Acid is a mixture of lactic acid and sodium lactate. This product provides an acid taste without inversion of the sugar, and adjusts pH values. Buffer Lactic Acid is used for the manufacture of confectionery.
Caffeine, Anhydrous Food Ingredient Technology Co., Ltd. Caffeine, Anhydrous, is the powdered form of caffeine. This product prevents drowsiness and fatigue, and can induce blurred vision and dizziness. Caffeine, Anhydrous, is used in the manufacture of beverages and functional drinks, such as coffee, tea, soft...展开 Caffeine, Anhydrous, is the powdered form of caffeine. This product prevents drowsiness and fatigue, and can induce blurred vision and dizziness. Caffeine, Anhydrous, is used in the manufacture of beverages and functional drinks, such as coffee, tea, soft drinks, and energy drinks. 收起
Calcium Lactate Food Ingredient Technology Co., Ltd. Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the ba...展开 Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the baking industry. 收起
Calcium Lactate Gluconate Food Ingredient Technology Co., Ltd. Calcium Lactate Gluconate is calcium combined with glucose. This product produces food products rich in calcium, is soluble in cold liquids, and can be used with acidic, high alcohol, or fatty mediums. Calcium Lactate Gluconate is used for the manufacture...展开 Calcium Lactate Gluconate is calcium combined with glucose. This product produces food products rich in calcium, is soluble in cold liquids, and can be used with acidic, high alcohol, or fatty mediums. Calcium Lactate Gluconate is used for the manufacture of dairy, beverage, bakery, and health and nutrition. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dried Malt Extract Powder Food Ingredient Technology Co., Ltd. Dried Malt Extract Powder is a non-syrup malt extract that has undergone extra processing steps. This product is easy to measure and requires very little cleanup compared to the liquid version. Dried Malt Extract Powder is used for the manufacture of brea...展开 Dried Malt Extract Powder is a non-syrup malt extract that has undergone extra processing steps. This product is easy to measure and requires very little cleanup compared to the liquid version. Dried Malt Extract Powder is used for the manufacture of breakfast cereals, candies, confectionery, snack bars, infant foods, beverages, health foods, dairy products, and meat-based products. 收起
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Enzyme Amylases Food Ingredient Technology Co., Ltd. Enzyme Amylases are enzymes that breaks down starch and turns it into sugar. This product breaks up the maltose compounds in barley and aids in the fermentation process. Enzyme Amylases are used for the manufacture of bakery products and brewing beer.
Enzyme for Biscuit/Wafer/Cracker Food Ingredient Technology Co., Ltd. Enzyme for Biscuit/Wafer/Cracker is an enzyme that enhances the quality of biscuits, wafers, and crackers. This product is used for the manufacture of baked goods.
Enzyme for Noodles Food Ingredient Technology Co., Ltd. Enzyme for Noodles is an enzyme that enhances the qualtiy of noodles and instant noodles. This product is used for the manufacture of fresh noodles and instant noodles.
Enzyme for Steam Bun Food Ingredient Technology Co., Ltd. Enzyme for Steam Bun is an enzyme that enhances the quality of the steam buns. This product is used for the manufacture of bakery goods such as steam buns.
Enzymes Proteases Food Ingredient Technology Co., Ltd. Enzymes Proteases are a standardized protease complex. This product aids in splitting the protein strands of the gluten skeleton. Enzymes Proteases are used for the manufacture of bakery goods.
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
FIT MSP2 / FIT MSP4 Food Ingredient Technology Co., Ltd. FIT MSP2 / FIT MSP4 is a phosphate mixed for seafood and meat products. This product increases yield in food products such as sausage, pork balls, and soaking seafood.
FIT Non-Phosphate Food Ingredient Technology Co., Ltd. FIT Non-Phosphate is a non-phosphate chemical or mixture. This product aids in the process of tumbling meat, poultry, and seafood products. FIT Non-Phosphate is used as a phosphate replacer.
Ferrous Gluconate Food Ingredient Technology Co., Ltd. Ferrous Gluconate is a black iron compound. This product treats iron deficiency anemia and provides as a calcium source for food products. Ferrous Gluconate is used as a food additive in the manufacture of dairy, beverages, bakery, and health and nutritio...展开 Ferrous Gluconate is a black iron compound. This product treats iron deficiency anemia and provides as a calcium source for food products. Ferrous Gluconate is used as a food additive in the manufacture of dairy, beverages, bakery, and health and nutrition. 收起
Full Cream Milk Powder Food Ingredient Technology Co., Ltd. Full Cream Milk Powder is a milk powder with a milk fat content of no less than 42% by weight of the product. This product can be mixed with water to create liquid milk. Full Cream Milk Powder is used for the manufacture of dairy, bakery, biscuits, bevera...展开 Full Cream Milk Powder is a milk powder with a milk fat content of no less than 42% by weight of the product. This product can be mixed with water to create liquid milk. Full Cream Milk Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, and soup and sauces. 收起
Full Cream Milk Powder Replacer Food Ingredient Technology Co., Ltd. Full Cream Milk Powder Replacer is a blend of pasteurized dairy products. This product replaces the use of Milk Powder in bakery, pastry, chocolate, and ice cream. Full Cream Milk Powder Replacer is used for the manufacture of dairy, bakery, biscuits, bev...展开 Full Cream Milk Powder Replacer is a blend of pasteurized dairy products. This product replaces the use of Milk Powder in bakery, pastry, chocolate, and ice cream. Full Cream Milk Powder Replacer is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, and soup and sauces. 收起
Gardenia Yellow Food Ingredient Technology Co., Ltd. Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring ...展开 Gardenia Yellow is a natural and water soluble food, extracted from the Gardenia plant. This product provides a yellow color, and has good resistance to light and temperature in neutral and weak alkaline mediums. Gardenia Yellow can be used as a coloring in the production of beverages, candy, noodles, pastry, and desserts. 收起
Ginseng Powder Extract Food Ingredient Technology Co., Ltd. Ginseng Powder Extract is an herbal supplement made from the roots of a ginseng plant. This product has anti-inflammatory, anti-cancer, and antioxidant properties. Ginseng Powder Extract is used for the manufacture of dairy, beverages, and health food and...展开 Ginseng Powder Extract is an herbal supplement made from the roots of a ginseng plant. This product has anti-inflammatory, anti-cancer, and antioxidant properties. Ginseng Powder Extract is used for the manufacture of dairy, beverages, and health food and clinical products. 收起
Glucono Delta Lactone Food Ingredient Technology Co., Ltd. Glucono Delta Lactone is a crystalline powder food additive. This product adds a tangy taste to foods, and regulates food color and acidity. Glucono Delta Lactone is used for the manufacture of bakery, salad dressings, tofu, dairy, and meat.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Grape Seed Powder Extract Food Ingredient Technology Co., Ltd. Grape Seed Powder Extract is a grape extract derived from the ground-up seeds of red wine grapes. This product contains antioxidants that protect cells from damage and prevent many diseases. Grape Seed Powder Extract is used for the manufacture of dairy, ...展开 Grape Seed Powder Extract is a grape extract derived from the ground-up seeds of red wine grapes. This product contains antioxidants that protect cells from damage and prevent many diseases. Grape Seed Powder Extract is used for the manufacture of dairy, beverages, and health food and clinical products. 收起
Green Tea Extract Food Ingredient Technology Co., Ltd. Green Tea Extract is a pan fried and steamed extract derived from the plant Camellia sinensis. This product has a light and grassy taste. Green Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional produ...展开 Green Tea Extract is a pan fried and steamed extract derived from the plant Camellia sinensis. This product has a light and grassy taste. Green Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional products. 收起
Hog After-Ends Combinatie Teijsen VD Hengel (CTH) BV Hog After-Ends are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. Hog after-ends are sui...展开 Hog After-Ends are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. Hog after-ends are suitable for dry or cooked sausage productions. This product is used in the production of processed meat, poultry, fish, & egg products. 收起
Hog Casing Food Ingredient Technology Co., Ltd. Hog Casing is a natural casing obtained from hog intestines. This product has a crisp bite, extends shelf life, and encloses the fillings of sausages. Hog Casing is used for the manufacture of fresh and smoked sausage.
Hog Casings Combinatie Teijsen VD Hengel (CTH) BV Hog Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These sausages can be smo...展开 Hog Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These sausages can be smoked, cooked, or fresh. This product is used in the production of processed meat, poultry, fish, & egg products. 收起
Hog Fat-Ends Combinatie Teijsen VD Hengel (CTH) BV Hog Fat-Ends are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. Hog fat-ends are suitabl...展开 Hog Fat-Ends are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. Hog fat-ends are suitable for dry or cooked sausage productions. This product is used in the production of processed meat, poultry, fish, & egg products. 收起
Horse Casings Combinatie Teijsen VD Hengel (CTH) BV Horse Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These wide casings are ...展开 Horse Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These wide casings are used for large finished products. This product is used in the production of processed meat, poultry, fish, & egg products. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Inositol Food Ingredient Technology Co., Ltd. Inositol is a naturally occurring chemical compound. This product has a sweet nature and aids in efficient processing of nutrients into the conversion of energy. Inositol is used for the manufacture of beverages and food supplements, and is found in many ...展开 Inositol is a naturally occurring chemical compound. This product has a sweet nature and aids in efficient processing of nutrients into the conversion of energy. Inositol is used for the manufacture of beverages and food supplements, and is found in many fruits like cantaloupe and oranges. 收起
Inulin Food Ingredient Technology Co., Ltd. Inulin is a polysaccharide. This product can replace sugar, fat, and flour, and has a flavor that ranges from bland to subtly sweet. Inulin is used for making baked goods with a prebiotic effect.
Isolated Soy Protein (ISP) Food Ingredient Technology Co., Ltd. Isolated Soy Protein (ISP) is the most concentrated form of protein fraction. This product replaces meats and improves food product firmness. Isolated Soy Protein (ISP) is used for the manufacture of sausage, surimi products, and vegetarian foods.
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lactic Acid 80% Food Ingredient Technology Co., Ltd. Lactic Acid 80% is a carboxylic acid made up of 80% lactic acid and 20% water. This product aids in the preservation and acidification of food products. Lactic Acid 80% is used as a food preservative, curing agent, and flavoring agent.
Magnesium Gluconate Food Ingredient Technology Co., Ltd. Magnesium Gluconate is a mineral supplement. This product maintains adequate magnesium in the body and helps regulate the body's nervous system and muscles. Magnesium Gluconate is used as a supplement in the manufacture of dairy, beverages, and health and...展开 Magnesium Gluconate is a mineral supplement. This product maintains adequate magnesium in the body and helps regulate the body's nervous system and muscles. Magnesium Gluconate is used as a supplement in the manufacture of dairy, beverages, and health and nutrition. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Milk Mineral Complex (Milk Calcium) Food Ingredient Technology Co., Ltd. Milk Mineral Complex (Milk Calcium) is a unique mineral concentrate derived from milk. This product offers a unique combination of minerals important for proper bone growth, and provides excellent purity, bland flavor, and high bioavailability. Milk Miner...展开 Milk Mineral Complex (Milk Calcium) is a unique mineral concentrate derived from milk. This product offers a unique combination of minerals important for proper bone growth, and provides excellent purity, bland flavor, and high bioavailability. Milk Mineral Complex (Milk Calcium) is used for the manufacture of dairy, bakery, biscuits, beverages, health food, and confectionery. 收起
Milk Protein Concentrate (MPC 80) Food Ingredient Technology Co., Ltd. Milk Protein Concentrate (MPC 80) is an excellent replacement for skim milk powder. This product has a clean milky taste, a light milky aroma, and high opacity. Milk Protein Concentrate (MPC 80) is suitable for a wide range of applications, including infa...展开 Milk Protein Concentrate (MPC 80) is an excellent replacement for skim milk powder. This product has a clean milky taste, a light milky aroma, and high opacity. Milk Protein Concentrate (MPC 80) is suitable for a wide range of applications, including infant and toddler nutrition, geriatric nutrition products, sports nutrition beverages and bars, as well as soups, sauces, icings, desserts, bakery, and dairy. 收起
Mix Proteins (MixPro) Food Ingredient Technology Co., Ltd. Mix Proteins (MixPro) is a protein mix for meat replacer. This product gives good texture and cost reduction. Mix Proteins (MixPro) is used for the manufacture of meat-based food products.
Modify Tapioca Starch Food Ingredient Technology Co., Ltd. Modify Tapioca Starch is a starchy white flour with a slight sweet flavor. This product adds structure to gluten free baking and provides a chewy crisp texture. Modify Tapioca Starch is used as a thickening agent and gluten-free baking ingredient for the ...展开 Modify Tapioca Starch is a starchy white flour with a slight sweet flavor. This product adds structure to gluten free baking and provides a chewy crisp texture. Modify Tapioca Starch is used as a thickening agent and gluten-free baking ingredient for the manufacture of processed meat, fish, frozen food, noodles, and sauce and seasoning. 收起
Oleoresin Capsicum Food Ingredient Technology Co., Ltd. Oleoresin Capsicum is the industrial extraction of the dried ripe fruits of capsicums. This product has a reddish-brown color, with a sharp pungent sensation aroma. Oleoresin Capsicum is used as a color and flavor enhancer in food products, such as hot sa...展开 Oleoresin Capsicum is the industrial extraction of the dried ripe fruits of capsicums. This product has a reddish-brown color, with a sharp pungent sensation aroma. Oleoresin Capsicum is used as a color and flavor enhancer in food products, such as hot sauces, seasoning mixes, and spicy dishes. 收起
Oleoresin Paprika Food Ingredient Technology Co., Ltd. Oleoresin Paprika is an oil soluble food coloring agent. This product provides foods with a deep red color if they are in liquid form or contain liquid. Oleoresin Paprika is used as a coloring or flavoring in food products, such as cheese, spice mixtures,...展开 Oleoresin Paprika is an oil soluble food coloring agent. This product provides foods with a deep red color if they are in liquid form or contain liquid. Oleoresin Paprika is used as a coloring or flavoring in food products, such as cheese, spice mixtures, and emulsified processed meats. 收起
OmegaActiv® Omega Protein OmegaActiv® omega-3 fatty acids are specifically formulated for supplement use. Our ultra-refined fish oil is made from sustainably harvested menhaden and deliver high levels of DPA, in addition to balanced levels of EPA and DHA. Omega protein, controls t...展开 OmegaActiv® omega-3 fatty acids are specifically formulated for supplement use. Our ultra-refined fish oil is made from sustainably harvested menhaden and deliver high levels of DPA, in addition to balanced levels of EPA and DHA. Omega protein, controls the fishing, manufacturing and concentrating of OmegaActiv® products, which delivers the quality assurance of a vertically integrated, traceable and guaranteed pure product. In addition to our extensive product listing, we customize concentrations and blends to the levels of EPA and DHA requested by customers. 收起
OmegaPure® Omega Protein OmegaPure® fish oil is a highly refined, long-chain omega-3 fish oil specifically formulated as a food ingredient. Our fish oil delivers the perfect balance of EPA and DHA. It is important that the source of omega-3 contains a balanced concentration of EP...展开 OmegaPure® fish oil is a highly refined, long-chain omega-3 fish oil specifically formulated as a food ingredient. Our fish oil delivers the perfect balance of EPA and DHA. It is important that the source of omega-3 contains a balanced concentration of EPA and DHA to provide all of the health benefits associated with these long-chain fatty acids. 收起
Paprika Powder Food Ingredient Technology Co., Ltd. Paprika Powder is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika Powder is used to both color and flavor foods, such as seasoning blends, sausage, marinate meat product...展开 Paprika Powder is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika Powder is used to both color and flavor foods, such as seasoning blends, sausage, marinate meat products, and coating snacks. 收起
Potassium Lactate Food Ingredient Technology Co., Ltd. Potassium Lactate is a natural acid produced by bacteria in fermented goods. This product prevents food spoilage, acts as an antibacterial, and increases the shelf life of food products. Potassium Lactate is used for preservation and to reduce sodium in f...展开 Potassium Lactate is a natural acid produced by bacteria in fermented goods. This product prevents food spoilage, acts as an antibacterial, and increases the shelf life of food products. Potassium Lactate is used for preservation and to reduce sodium in food products, especially in meat and poultry goods. 收起
Rot Phos 3000 Food Ingredient Technology Co., Ltd. Rot Phos 3000 is a binder and stabilizer. This product has colour developer and stabilizer, and is used for the manufacture of food products such as soft drinks and processed meats.
Savoury Flavors - Bacon Food Ingredient Technology Co., Ltd. Savoury Flavors - Bacon is a food flavoring enhancement. This product provides a natural bacon taste. Savoury Flavors - Bacon is used for ready dishes, sauces, snack, meat products, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Black Pepper Food Ingredient Technology Co., Ltd. Savoury Flavors - Black Pepper is a food flavoring enhancement. This product provides a natural black pepper taste. Savoury Flavors - Black Pepper is used for ready dishes, sauces, snacks, meat products, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Chicken Food Ingredient Technology Co., Ltd. Savoury Flavors - Chicken is a food flavoring enhancement. This product provides a natural chicken taste. Savoury Flavors - Chicken is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Hickory Food Ingredient Technology Co., Ltd. Savoury Flavors - Hickory is a food flavoring enhancement. This product provides a natural hickory taste. Savoury Flavors - Hickory is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Mayonnaise Food Ingredient Technology Co., Ltd. Savoury Flavors - Mayonnaise is a food flavoring enhancement. This product provides a natural mayonnaise taste. Savoury Flavors - Mayonnaise is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Savoury Flavors - Pizza Food Ingredient Technology Co., Ltd. Savoury Flavors - Pizza is a food flavoring enhancement. This product provides a natural pizza taste. Savoury Flavors - Pizza is used for ready dishes, sauces, snack, meat product, bouillons and soups, canned fish, and surimi.
Sheep Casing Food Ingredient Technology Co., Ltd. Sheep Casing is a natural casing obtained from sheep intestines. This product has a crisp bite, extends shelf life, and encloses the fillings of sausages. Sheep Casing is used for the manufacture of fresh and smoked sausage.
Sheep Casings Combinatie Teijsen VD Hengel (CTH) BV Sheep Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These sausages can be s...展开 Sheep Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These sausages can be smoked, cooked, or fresh. This product is used in the production of processed meat, poultry, fish, & egg products. 收起
Skim Milk Powder Replacer Food Ingredient Technology Co., Ltd. Skim Milk Powder Replacer is a milk powder made of 80% casein and 20% whey proteins. This product replaces skim milk in a variety of cooking applications, such as dairy products, soups, sauces, and bakery products. Skim Milk Powder Replacer is used for th...展开 Skim Milk Powder Replacer is a milk powder made of 80% casein and 20% whey proteins. This product replaces skim milk in a variety of cooking applications, such as dairy products, soups, sauces, and bakery products. Skim Milk Powder Replacer is used for the manufacture of bakery, biscuits, confectionery, health & nutrition, dairy, meat, and beverages. 收起
Smoke Flavors Food Ingredient Technology Co., Ltd. Smoke Flavor is a smoke liquid or powder. This product makes meats and vegetables taste like they've been barbecued or cooked in a smoker. Smoke Flavors is used for ready dishes, sauces, snacks, and meat products.
Sodium Ascorbate Food Ingredient Technology Co., Ltd. Sodium Ascorbate is a form of vitamin C bound to the mineral salt sodium. This product prevents and treats low levels of vitamin C. Sodium Ascorbate is used for the manufacture of dairy, beverage, bakery, and health and nutrition.
Sodium Caseinate Food Ingredient Technology Co., Ltd. Sodium Caseinate is a protein found in mammalian milk. This product supplies amino acids, carbohydrates, calcium, and phosphorus. Sodium Caseinate is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer,...展开 Sodium Caseinate is a protein found in mammalian milk. This product supplies amino acids, carbohydrates, calcium, and phosphorus. Sodium Caseinate is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Sucralose Food Ingredient Technology Co., Ltd. Sucralose is an artificial sweetener used in place of sugar. This product is 600 times as sweet as sugar and doesn't contain any calories. Sucralose is used in drinks, pickles, compound flavorings, confectionery, wines, sodas, ice-creams, cakes, cookies, ...展开 Sucralose is an artificial sweetener used in place of sugar. This product is 600 times as sweet as sugar and doesn't contain any calories. Sucralose is used in drinks, pickles, compound flavorings, confectionery, wines, sodas, ice-creams, cakes, cookies, bread, canned fruits, chewing gums, food sweeteners, toothpaste, and dairy produce. 收起
Sweet Flavors & Natural Extract - Grape Food Ingredient Technology Co., Ltd. Sweet Flavors & Natural Extract - Grape is a sweet flavor and natural extract. This product has a sweet grape flavor and odor. Sweet Flavors & Natural Extract - Grape is used for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range, ...展开 Sweet Flavors & Natural Extract - Grape is a sweet flavor and natural extract. This product has a sweet grape flavor and odor. Sweet Flavors & Natural Extract - Grape is used for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range, and catering. 收起
Sweet Flavors & Natural Extract - Lemon Food Ingredient Technology Co., Ltd. Sweet Flavors & Natural Extract - Lemon is a sweet flavor and natural extract. This product has a sweet lemony flavor and odor. Sweet Flavors & Natural Extract - Lemon is used for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range,...展开 Sweet Flavors & Natural Extract - Lemon is a sweet flavor and natural extract. This product has a sweet lemony flavor and odor. Sweet Flavors & Natural Extract - Lemon is used for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range, and catering. 收起
Sweet Flavors & Natural Extract - Orange Food Ingredient Technology Co., Ltd. Sweet Flavors & Natural Extract - Orange is a sweet flavor and natural extract. This product has a sweet orange flavor and odor. Sweet Flavors & Natural Extract - Orange is used for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal rang...展开 Sweet Flavors & Natural Extract - Orange is a sweet flavor and natural extract. This product has a sweet orange flavor and odor. Sweet Flavors & Natural Extract - Orange is used for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range, and catering. 收起
Sweet Flavors & Natural Extract - Passion Fruit Food Ingredient Technology Co., Ltd. Sweet Flavors & Natural Extract - Passion Fruit is a sweet flavor and natural extract. This product has a sweet passion fruit flavor and odor. Sweet Flavors & Natural Extract - Passion Fruit is used for soft drinks, confectionery, alcoholic beverage, ice-...展开 Sweet Flavors & Natural Extract - Passion Fruit is a sweet flavor and natural extract. This product has a sweet passion fruit flavor and odor. Sweet Flavors & Natural Extract - Passion Fruit is used for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range, and catering. 收起
Taurine Food Ingredient Technology Co., Ltd. Taurine is a compound produced naturally in the body. This product may act as an antioxidant and prevents against toxicity of various substances, such as lead and cadmium. Taurine is used for the manufacture of beverages, infant milk, and food supplements...展开 Taurine is a compound produced naturally in the body. This product may act as an antioxidant and prevents against toxicity of various substances, such as lead and cadmium. Taurine is used for the manufacture of beverages, infant milk, and food supplements. 收起
Textured Soy Protein (TSP) Food Ingredient Technology Co., Ltd. Textured Soy Protein (TSP) is a food product that is usually used as a meat substitute. This product improves firmness and often replaces meat in dishes and food products. Textured Soy Protein (TSP) is used for the manufacture of sausage, vegetarian foods...展开 Textured Soy Protein (TSP) is a food product that is usually used as a meat substitute. This product improves firmness and often replaces meat in dishes and food products. Textured Soy Protein (TSP) is used for the manufacture of sausage, vegetarian foods, and lasagna. 收起
Water-soluble Vitamin E Food Ingredient Technology Co., Ltd. Water-soluble Vitamin E is a fat-soluble nutrient food. This product prevents a range of diseases, rancidity, and water solubility. Watersoluble Vitamin E is used as a natural antioxidant in the food industry.
Wheat Gluten Food Ingredient Technology Co., Ltd. Wheat Gluten is a protein fraction from wheat flour. This product often imitates the flavor and texture of duck, poultry, pork, beef, and even seafood. Wheat Gluten is used as a meat substitute for the manufacture of bakery, vegetarian food, and noodles.
Whey Protein Concentrate (Inpro 34) Food Ingredient Technology Co., Ltd. Whey Protein Concentrate (Inpro 34) is an alternative to skim milk powder. This product soaks up the flavors of any foods it's combined with, tending to have a richer flavor. Whey Protein Concentrate is suitable for a wide variety of food applications suc...展开 Whey Protein Concentrate (Inpro 34) is an alternative to skim milk powder. This product soaks up the flavors of any foods it's combined with, tending to have a richer flavor. Whey Protein Concentrate is suitable for a wide variety of food applications such as sauces and cream soups, bakery products, confectionery products, and meat products. 收起
Whey Protein Isolate Food Ingredient Technology Co., Ltd. Whey Protein Isolate is a natural, complete protein. This product contains all the essential amino acids required by the body, and helps return the post-workout body back from a catabolic state to an anabolic state. Whey Protein Isolate is used for the ma...展开 Whey Protein Isolate is a natural, complete protein. This product contains all the essential amino acids required by the body, and helps return the post-workout body back from a catabolic state to an anabolic state. Whey Protein Isolate is used for the manufacture of health and nutrition, dairy, meat, and beverages. 收起
White Tea Extract Food Ingredient Technology Co., Ltd. White Tea Extract is a minimally processed extract derived from the plant Camellia sinensis. This product is the least processed of all teas, and releases a lower amount of caffeine then the rest. White Tea Extract is used for the manufacture of dairy, ba...展开 White Tea Extract is a minimally processed extract derived from the plant Camellia sinensis. This product is the least processed of all teas, and releases a lower amount of caffeine then the rest. White Tea Extract is used for the manufacture of dairy, bakery, biscuits, beverages, and health and nutritional products. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起
Yoghurt Stabilizer Food Ingredient Technology Co., Ltd. Yoghurt Stabilizer is a yogurt-based food stabilizer. This product prevents syneresis, and has a composition that makes it possible to prepare a creamy, smooth yoghurt with a natural taste. Yoghurt Stabilizer is used in the productions of yogurt-based foo...展开 Yoghurt Stabilizer is a yogurt-based food stabilizer. This product prevents syneresis, and has a composition that makes it possible to prepare a creamy, smooth yoghurt with a natural taste. Yoghurt Stabilizer is used in the productions of yogurt-based foods. . 收起
Zartessa P Food Ingredient Technology Co., Ltd. Zartessa P is a non-phosphate chemical or mixture. This product aids in the process of tumbling and injecting food products, and is used for the manufacture of meat and poultry goods.
Zinc Lactate Food Ingredient Technology Co., Ltd. Zinc Lactate is a zinc salt of lactic acid. This product aids in the digestion and metabolism of phosphorus, and is necessary for protein synthesis and blood stability. Zinc Lactate is used for the manufacture of dairy, beverage, and health and nutrition.