| Cellulase | ProFood International, Inc. | Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients. | |
| CRYOGEL® | PB Gelatins | CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or ...展开 CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or alkaline type. Some applications include, instant powder desserts and cream stabilisers (FONDS) or in any applications where cold processing is required or advantageous. 收起 | |
| Xylanase | ProFood International, Inc. | Xylanase is a xylan degrading hydrolase enzyme that helps aid in digestion. It is available in powder, liquid, granular, and coated forms. This product finds use in a wide variety of food, beverage, and pharmaceutical applications. |
