| Acesulfame Potassium | Shijiazhuang Shixing Amino Acid Co., Ltd. | Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and che...展开 Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and chewing gum. Because Acesulfame K is calorie-free, it is widely used in low-calorie and reduced-sugar foods. 收起 | |
| Aspartame | Shijiazhuang Shixing Amino Acid Co., Ltd. | Aspartame appears as a white crystalline powder or as white granules. This product is soluble in water and slightly soluble in alcohol. | |
| BREWERS CLAREX® | DKSH | BREWERS CLAREX® is a proline specific endopeptidase derived from a selected self-cloned strain of Aspergillus niger to improve the colloidal stability of beer, ensure good foaming properties and other beer quality aspects. | Request Sample |
| BREWERS COMPASS® | DKSH | BREWERS COMPASS® is an enzyme blend of alpha-amylase from Bacillus amyloliquefaciens and B.licheniformis, endo-1,4-β-glucanases (cellulase) from Talaromyces emersonii and Trichoderma longibrachiatum, and endopeptidase (neutral protease) from B. amylolique...展开 BREWERS COMPASS® is an enzyme blend of alpha-amylase from Bacillus amyloliquefaciens and B.licheniformis, endo-1,4-β-glucanases (cellulase) from Talaromyces emersonii and Trichoderma longibrachiatum, and endopeptidase (neutral protease) from B. amyloliquefaciens. BREWERS COMPASS® facilitates brewing with up to 100% barley. 收起 | Request Sample |
| Ceampectin ESS 4410 | DKSH | Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampeci...展开 Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampecitin is also available with buffer salts for proper gel formation as stabilizer for beverage and dairy. 收起 | Request Sample |
| Cluster Dextrin® | DKSH | Cluster Dextrin® is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin. | Request Sample |
| COLLUPULIN® L | DKSH | COLLUPULIN® L is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer to give it a clear and bright appearance. | Request Sample |
| COLLUPULIN® MG | DKSH | COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer. | Request Sample |
| Edible Sodium Caseinate 110 | DKSH | Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yo...展开 Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yoghurt, processed cheese and meat products. 收起 | Request Sample |
| FILTRASE® BR-X L | DKSH | FILTRASE® BR-X L is a product containing fungal thermostable beta-glucanase from Talaromyces emersonii and endo-1,4-ß-xylanase (hemicellulase) from Disporotrichum dimorphosporum. FILTRASE® BR-X L reduces the viscosity and improves the filterability of wor...展开 FILTRASE® BR-X L is a product containing fungal thermostable beta-glucanase from Talaromyces emersonii and endo-1,4-ß-xylanase (hemicellulase) from Disporotrichum dimorphosporum. FILTRASE® BR-X L reduces the viscosity and improves the filterability of wort and beer, thereby increasing the brewhouse yield. 收起 | Request Sample |
| FILTRASE® NL FAST | DKSH | FILTRASE® NL FAST is the fungal beta glucanase derived from Talaromyces emersonii which is used to maximize brewhouse yields on raw materials and minimize wort, as well as beer filtration time. | Request Sample |
| FILTRASE® SPRINT | DKSH | FILTRASE® SPRINT is a balanced proportion of beta-glucanase derived from Bacillus amyloliquefaciens in combination with thermo stable fungal xylanase derived from T.emersonii and selectively produced by Aspergillus niger which is used to reduce the viscos...展开 FILTRASE® SPRINT is a balanced proportion of beta-glucanase derived from Bacillus amyloliquefaciens in combination with thermo stable fungal xylanase derived from T.emersonii and selectively produced by Aspergillus niger which is used to reduce the viscosity and improve filterability of wort and beer. 收起 | Request Sample |
| Frutafit® CLR | DKSH | Frutafit® CLR is a short chain inulin fiber powder ingredient obtained from chicory roots used as a dietary fiber source. The product is water-soluble dieatary fibers with prebiotic preoperties and a low calorie value that can be easily added in common fo...展开 Frutafit® CLR is a short chain inulin fiber powder ingredient obtained from chicory roots used as a dietary fiber source. The product is water-soluble dieatary fibers with prebiotic preoperties and a low calorie value that can be easily added in common food and beverages without affecting their taste. 收起 | Request Sample |
| Frutafit® HD | DKSH | Frutafit® HD is a native inulin fiber powder from chicory roots which is used as a dietary fiber source. The basic properties of Sensus inulin include high dispersability, good solubility and texturizing properties along with excellent stability. Inulin i...展开 Frutafit® HD is a native inulin fiber powder from chicory roots which is used as a dietary fiber source. The basic properties of Sensus inulin include high dispersability, good solubility and texturizing properties along with excellent stability. Inulin is available in variable degree of polymerization ranging from 2 to 60 in the form of short and long chain inulins which can be applied in various products based on their functionality. 收起 | Request Sample |
| Frutalose® LF92 | DKSH | Frutalose® LF92 is a liquid oligofructose with 92% OF content obtained by the partial hydrolysis of chicory inulin. Frutalose® is characterized by golden color, sweet taste with various sweetness and fiber content. | Request Sample |
| Glycine | Shijiazhuang Shixing Amino Acid Co., Ltd. | Glycine is a nonessential amino acid that is widely found in the human body. It is a food additive used to to sweeten baked goods, enhance food flavor, and help maintain food acidity. It is additionally used as a protein drink additive. | |
| ISOLATED SOY PROTEIN TYPE 666 FOR INSTANT SOLID DRINKS APPLICATION | DKSH | ISOLATED SOY PROTEIN TYPE 666 is produced from selected NON-GMO soya bean, The product has good characteristics of instant dispersion, no agglomeration, good flavor, high nutrition value, sustainability in solution, appropriate texture, pleasant taste. It...展开 ISOLATED SOY PROTEIN TYPE 666 is produced from selected NON-GMO soya bean, The product has good characteristics of instant dispersion, no agglomeration, good flavor, high nutrition value, sustainability in solution, appropriate texture, pleasant taste. It is very suitable for blended instant solid drinks with high density ,which can be dissolved either in cool water or in hot water. 收起 | Request Sample |
| L-Alanine | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly ...展开 L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly used in nutritional supplements and as a sweetener in products that have undergone non-enzymatic browning such as bread products, meats, malted barley, roasted coffee, and maple syrup. 收起 | |
| L-Valine | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Valine is an essential amino acid found in dietary sources such as meats, dairy, soy, beans, and nuts. It can supplie muscles with energy, increase endurance, and promote muscle recovery and repair. L-Valine is used as a dietary supplement found in sp...展开 L-Valine is an essential amino acid found in dietary sources such as meats, dairy, soy, beans, and nuts. It can supplie muscles with energy, increase endurance, and promote muscle recovery and repair. L-Valine is used as a dietary supplement found in sports drinks and health foods. 收起 | |
| Malted Milk Powder OA | DKSH | Malted Milk Powder OA is a yellow-brown colour, homogeneous, free flowing powder. | Request Sample |
| MATS L CLASSIC | DKSH | MATS L CLASSIC is a thermostable alpha-amylase from a classical strain of Bacillus licheniformis which is used in the liquefaction of starch during brewing. | Request Sample |
| MAXAZYME® NNP DS | DKSH | MAXAZYME® NNP DS is an endopeptidase derived from Bacillus amyloliquefaciens (subtilis). MAXAZYME® NNP DS is used for the protein reduction of potable alcohol/spirits. | Request Sample |
| Purple Carrot Juice Concentrate | Paradise Fruits | Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilien...展开 Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilient in all pH ranges, and performs well in bakery applications that want to color natural fruit fillings. It can be used in soft drinks at low pH in order to achieve a raspberry or cherry color. In neutral pH applications, such as dairy or ice cream products, it can be used to achieve a blue or violet colors to complement blueberry products. 收起 | |
| RAPIDASE® FP SUPER | DKSH | RAPIDASE® FP SUPER is a pectin esterase from Aspergillus niger is used in fruit processing for firming, improvement in the texture and consistency of fruit preparations and the clarification of cider. | Request Sample |
| RAPIDASE® PL CLASSIC | DKSH | RAPIDASE® PL CLASSIC is enzyme polygalacturonase (pectinase) derived from the strain of Aspergillus niger is used for the fruit juice pectinization. | Request Sample |
| RAPIDASE® SENSATION | DKSH | RAPIDASE® SENSATION is an enzyme preparation containing pectinase (polygalacturonase) and beta-glucosidase derived from Aspergillus niger which is used in the beverage applications for the aroma release from the plant material. | Request Sample |
| SOLUGEL® Prima PP | DKSH | SOLUGEL® Prima PP is a natural protein product, obtained by enzymatic hydrolysis of porcine raw material with a bland, characteristic odor and taste and does not contain chemical additives or preservatives. SOLUGEL® Prima PP is ideal for protein fortifica...展开 SOLUGEL® Prima PP is a natural protein product, obtained by enzymatic hydrolysis of porcine raw material with a bland, characteristic odor and taste and does not contain chemical additives or preservatives. SOLUGEL® Prima PP is ideal for protein fortification in dietetic foods, drinks and snacks as well as for nutraceutical, cosmeceutical and nutricosmetic ("beauty from within") applications. 收起 | Request Sample |
| Sucralose | Shijiazhuang Shixing Amino Acid Co., Ltd. | Sucralose is a zero-calorie sweetener that is three-times sweeter than aspartame and 1,000 times sweeter than sucrose (table sugar). It is used in a variety of food applications such as candy, soft drinks, and baked goods. Due to the fact that sucralose...展开 Sucralose is a zero-calorie sweetener that is three-times sweeter than aspartame and 1,000 times sweeter than sucrose (table sugar). It is used in a variety of food applications such as candy, soft drinks, and baked goods. Due to the fact that sucralose is hygroscopic (not moisture-attracting), it may result in drier baked goods compared to those made with sucrose. 收起 | |
| Taurine | Shijiazhuang Shixing Amino Acid Co., Ltd. | Taurine is an organic acid that is present in the human body in the bile, large intestine, and other tissues. It is available dietarily via seafood and meat and is required for proper muscle function and blood pressure regulation. It is used as a dietar...展开 Taurine is an organic acid that is present in the human body in the bile, large intestine, and other tissues. It is available dietarily via seafood and meat and is required for proper muscle function and blood pressure regulation. It is used as a dietary supplement. 收起 | |
| Ultra Dark Extract (Torrax and Clarimalt) | DKSH | Ultra Dark Extract (Torrax and Clarimalt) from Muntons are made by the concentration of aqueous extracts of roasted malt. They fall into two general product types: Torrax for general food use and Clarimalt for clear beverage application. These provide ver...展开 Ultra Dark Extract (Torrax and Clarimalt) from Muntons are made by the concentration of aqueous extracts of roasted malt. They fall into two general product types: Torrax for general food use and Clarimalt for clear beverage application. These provide very high levels of colour as well as providing roast malt flavour and are available in either a liquid or powder form. 收起 | Request Sample |
