| Cheez-All® Cheese Flavors | McCormick - Industrial Flavor Solutions | Cheez-All® Cheese Flavors in a flavor enhancer. It has a zesty cheese flavor and comes in powder form. Cheez-All® Cheese Flavors is used in flavors and seasonings for snacks, frozen entrees, sauces, dressings, dips, soups, side dishes, and baked goods. | |
| SavorySelect® - Garlic & Onion Flavor | McCormick - Industrial Flavor Solutions | SavorySelect® - Garlic & Onion Flavor is a meat and seafood flavor seasoning that delivers a true cooked onion and garlic profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Garlic & Onion Flavor is used in s...展开 SavorySelect® - Garlic & Onion Flavor is a meat and seafood flavor seasoning that delivers a true cooked onion and garlic profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Garlic & Onion Flavor is used in snacks, side dishes, marinades, coatings, soups, sauces, pork, seafood, poultry, and beef. 收起 | |
| SavorySelect® - Tomato Flavor | McCormick - Industrial Flavor Solutions | SavorySelect® - Tomato Flavor is a meat and seafood flavor seasoning that delivers a true cooked tomato profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Tomato Flavor is used in snacks, side dishes, marina...展开 SavorySelect® - Tomato Flavor is a meat and seafood flavor seasoning that delivers a true cooked tomato profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Tomato Flavor is used in snacks, side dishes, marinades, coatings, soups, sauces, pork, seafood, poultry, and beef. 收起 | |
| Sunson® GA | Sunson Industry Group Co., Ltd. | Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) that comes from Aspergillus niger through cultivation and extraction technique. Sunson® GA catalyzes the hydrolysis of starch. It can also decompose alpha-1.4 heteroside from the non-reductive end of...展开 Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) that comes from Aspergillus niger through cultivation and extraction technique. Sunson® GA catalyzes the hydrolysis of starch. It can also decompose alpha-1.4 heteroside from the non-reductive end of starch molecules in order to form glucose 收起 | |
| Sunson® PUL | Sunson Industry Group Co., Ltd. | Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-gluco...展开 Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-glucosidic linkages of the starch to produce straight chain polysaccharides containing 1, 4-α-D-glucoside bond, effectively act on branched chain starch and work with other enzymes (glucoamylase,fungal alpha-amylase). Sunson® PUL can be used in the glucose and maltose industries to improve yield and in the beer industry to reduce the dextrin content. It is also used to shorten the saccharification time in the manufacture of monosodium glutamate, alcohol, vinegar, and soy sauce. 收起 |
