eatFresh®-FC Natural Anti-Browning Solution | PLT Health Solutions | eatFresh®-FC Natural Anti-Browning Solution is a colorless, tasteless, and odorless anit-browning agent made from a blend of organic components. It extends the shelf life of freshly cut and whole fruits by preserving the color, texture and freshness while...展开 eatFresh®-FC Natural Anti-Browning Solution is a colorless, tasteless, and odorless anit-browning agent made from a blend of organic components. It extends the shelf life of freshly cut and whole fruits by preserving the color, texture and freshness while inhibiting the growth of bacteria, yeast, and mold. This product can be used on a variety of fruits such as strawberries, apples, pears, mango, and avocado. 收起 | |
Fruit/Vegetable/Oil/ Special Product/Fruit and Other Flavor Powders | DKSH | Wen Lan fruit powders can be incorporated in health foods, nutritional, functional food mixes and premixes for giving the exact taste, mouthfeel and nutrition. | Request Sample |
MAXAPAL® GO4 L | DKSH | MAXAPAL® GO4 L is a glucose oxidase derived from Aspergillus niger. MAXAPAL® GO4 L is used in fruit processing for stabilizing the preparations. | Request Sample |
RAPIDASE® C80 MAX | DKSH | RAPIDASE® C80 MAX is a polygalacturonase derived from Aspergillus niger used in fruit processing for the depectinization of fruits. | Request Sample |
RAPIDASE® FIBER | DKSH | RAPIDASE® FIBER is a pectinase derived from Aspergillus niger and Trichoderma longibrachiatum to be used in fruit and vegetable processing. | Request Sample |
RAPIDASE® PEP | DKSH | RAPIDASE® PEP is a pectin esterase enzyme derived from Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations. | Request Sample |
RAPIDASE® PRESS | DKSH | RAPIDASE® PRESS is a liquid polugalacturonase enzyme derived from Aspergillus niger. RAPIDASE® PRESS is used for the maceration of fruits during processing. | Request Sample |