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Ancient Grains Healthy Food Ingredients Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...展开 Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. 收起
Azuki Beans Healthy Food Ingredients Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Azuki Beans are Non-GMO, Certified Organic, ...展开 Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Azuki Beans are Non-GMO, Certified Organic, Gluten-free and Kosher. 收起
Cannabidiol Isolate (CBD) Healthy Food Ingredients Cannabidiol Isolate (CBD) is 98% CBD, 0% THC, odorless and tasteless and contains no psychoactive substances. Cannabidiol Isolate (CBD) is easy to formulate into existing products.
Certified Organic Amaranth Healthy Food Ingredients Certified Organic Amaranth is an organic seed plant that contains no gluten and no cholesterol. Its seed or grain can be ground into flour or other flour-based products which can be used in baking breads or other flour-based products. The grains can be us...展开 Certified Organic Amaranth is an organic seed plant that contains no gluten and no cholesterol. Its seed or grain can be ground into flour or other flour-based products which can be used in baking breads or other flour-based products. The grains can be used to produce healthy snack bars or added to rice or porridge to add texture and flavor. This product is used in organic functional foods and nutrition applications. 收起
Certified Organic Ancient Grain Millet Healthy Food Ingredients Certified Organic Ancient Grain Millet are small rounded yellow seeds. This product strengthens the stomach, nourishes the liver and kidneys and helps with sleeping. It is used in organic food applications such as chapatis.
Certified Organic Ancient Grain Spelt Healthy Food Ingredients Certified Organic Ancient Grain Spelt is a grain in the wheat family. It has a delicious, nutty taste and is rich in protein and many vitamins. This product can be ground into flour and used to produce breads, but requires special preparation due to a lac...展开 Certified Organic Ancient Grain Spelt is a grain in the wheat family. It has a delicious, nutty taste and is rich in protein and many vitamins. This product can be ground into flour and used to produce breads, but requires special preparation due to a lack of gluten. The flour can be used in in place of most conventional flours. This product is used in organic functional foods and nutrition applications. 收起
Certified Organic Ancient Grain White Sorghum Healthy Food Ingredients Certified Organic Ancient Grain White Sorghum is a neutral, gluten free, organic whole grain that is easily adaptable and high in fiber, iron and protein. Used in a variety of dishes and gluten free baking products. Certified Organic Ancient Grain White S...展开 Certified Organic Ancient Grain White Sorghum is a neutral, gluten free, organic whole grain that is easily adaptable and high in fiber, iron and protein. Used in a variety of dishes and gluten free baking products. Certified Organic Ancient Grain White Sorghum has a sweet flavor and light color. 收起
Certified Organic Azuki Bean Healthy Food Ingredients Certified Organic Azuki Bean are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Certified Organic Azuki Bean a...展开 Certified Organic Azuki Bean are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Certified Organic Azuki Bean are Non-GMO, Certified Organic, Gluten-free and Kosher. 收起
Certified Organic Bean Flour Healthy Food Ingredients Certified Organic Bean Flour is 100% whole flour made from raw beans. Bean flour is gluten free and is more easily tolerated by people with gluten sensitivities. It can be used as a common flour alternative and can be use in products like bread, cakes and...展开 Certified Organic Bean Flour is 100% whole flour made from raw beans. Bean flour is gluten free and is more easily tolerated by people with gluten sensitivities. It can be used as a common flour alternative and can be use in products like bread, cakes and other bakery products. 收起
Certified Organic Precooked Ancient Grain Flakes Healthy Food Ingredients Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels...展开 Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. 收起
Certified Organic Precooked Bean, Pea & Lentil Powders/Flakes Healthy Food Ingredients Certified Organic Precooked Bean, Pea & Lentil Powders/Flakes are custom milled from dry edible lentils. Beans, peas and lentils offer a viable alternative to other ingredients that carry gluten and allergen risks.
Certified Organic Quinoa Healthy Food Ingredients Certified Organic Quinoa appears as small, round shaped seeds with a flat side. This product has a white to light golden brown color. This product has a mild, creamy, grain or nut like taste and smell. Organic Quinoa are used in many food products, includ...展开 Certified Organic Quinoa appears as small, round shaped seeds with a flat side. This product has a white to light golden brown color. This product has a mild, creamy, grain or nut like taste and smell. Organic Quinoa are used in many food products, including in breads, cereals, and granola bars. This product can be used in bakery products, fats, cereals, breakfast foods, confectionery, meals, grain mill products, convenience foods, desserts, vegetarian foods, and snack foods. 收起
Certified Organic Raw Ancient Grain Amaranth Flour Healthy Food Ingredients Certified Organic Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of ap...展开 Certified Organic Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applications including baked goods, pasta, and ready-to-eat cereals. 收起
Certified Organic Raw Ancient Grain Hulled Millet Flour Healthy Food Ingredients Certified Organic Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pa...展开 Certified Organic Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, and folic acid. It is used in two applications for millet flour such as pasta and flat-bread. 收起
Certified Organic Raw Ancient Grain Quinoa Flour Healthy Food Ingredients Certified Organic Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magne...展开 Certified Organic Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium, potassium, and iron. It is used in the baking, pasta, and in the cereal industries. 收起
Certified Organic Raw Ancient Grain Spelt Flour Healthy Food Ingredients Certified Organic Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tole...展开 Certified Organic Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. 收起
Certified Organic Raw Ancient Grain White Sorghum Flour Healthy Food Ingredients Certified Organic Raw Ancient Grain White Sorghum Flour is sourced 100% from sorghum, a medium-sized, round grain with a mild, lightly-sweet taste. Sorghum can be used in extruded snacks, flaked cereals, baked goods, and beer.
Certified Organic Raw Bean Corn Flour Healthy Food Ingredients Certified Organic Raw Bean Corn Flour is derived from the mix of corn and bean flour. This product appears as a yellow flour with a typical aroma and taste. It can be used in the production of cornbread, in pancakes, cakes, muffins, tortillas, and as a bi...展开 Certified Organic Raw Bean Corn Flour is derived from the mix of corn and bean flour. This product appears as a yellow flour with a typical aroma and taste. It can be used in the production of cornbread, in pancakes, cakes, muffins, tortillas, and as a binder in sauces and creams. 收起
Certified Organic Raw Bean Lentil Flour Healthy Food Ingredients Certified Organic Raw Bean Lentil Flour is a light green to yellow colored, mild smelling, nutty flavored flour. It is commonly used as a flour in different dishes, such as dips, soups and salads.
Certified Organic Raw Bean Pea Flour Healthy Food Ingredients Certified Organic Raw Bean Pea Flour is a light yellow or green powder made from dried yellow or green peas that has a sweet and starchy taste. This product is used in gluten-free baking, as a thickener and in vegetarian cuisine. Certified Organic Raw Bea...展开 Certified Organic Raw Bean Pea Flour is a light yellow or green powder made from dried yellow or green peas that has a sweet and starchy taste. This product is used in gluten-free baking, as a thickener and in vegetarian cuisine. Certified Organic Raw Bean Pea Flour is found in soups, sauces and baked goods. 收起
Conventional Ancient Millet Grain Healthy Food Ingredients Conventional Ancient Millet Grains are small rounded yellow seeds. This product strengthens the stomach, nourishes the liver and kidneys and helps with sleeping. It is used in food applications such as chapatis.
Conventional Ancient White Sorghum Grain Healthy Food Ingredients Conventional Ancient White Sorghum Grain is a neutral, gluten free, whole grain that is easily adaptable and high in fiber, iron and protein. Used in a variety of dishes and gluten free baking products. Conventional Ancient White Sorghum Grain has a sweet...展开 Conventional Ancient White Sorghum Grain is a neutral, gluten free, whole grain that is easily adaptable and high in fiber, iron and protein. Used in a variety of dishes and gluten free baking products. Conventional Ancient White Sorghum Grain has a sweet flavor and light color. 收起
Conventional Non-GMO Azuki Bean Healthy Food Ingredients Conventional Non-GMO Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Conventional Non-GMO Azuki...展开 Conventional Non-GMO Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Conventional Non-GMO Azuki Bean are Non-GMO, Gluten-free and Kosher. 收起
Conventional Non-Gmo Precooked Ancient Grain Flakes Healthy Food Ingredients Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of prote...展开 Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. 收起
Conventional Non-Gmo Precooked Bean, Pea & Lentil Powders/Flakes Healthy Food Ingredients Conventional Non-Gmo Precooked Bean, Pea & Lentil Powders/Flakes are custom milled from various varieties of dry edible beans, peas and lentils. Beans, peas and lentils offer a viable alternative to other ingredients that carry gluten and allergen risks.
Conventional Quinoa Healthy Food Ingredients Conventional Quinoa appears as small, round shaped seeds with a flat side. This product has a white to light golden brown color. This product has a mild, creamy, grain or nut like taste and smell. Conventional Quinoa is used in many food products, includi...展开 Conventional Quinoa appears as small, round shaped seeds with a flat side. This product has a white to light golden brown color. This product has a mild, creamy, grain or nut like taste and smell. Conventional Quinoa is used in many food products, including in breads, cereals, and granola bars. This product can be used in bakery products, fats, cereals, breakfast foods, confectionery, meals, grain mill products, convenience foods, desserts, vegetarian foods, and snack foods. 收起
Conventional Raw Ancient Grain Amaranth Flour Healthy Food Ingredients Conventional Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applica...展开 Conventional Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applications including baked goods, pasta, and ready-to-eat cereals. 收起
Conventional Raw Ancient Grain Hulled Millet Flour Healthy Food Ingredients Conventional Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantoth...展开 Conventional Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, and folic acid. It is used in two applications for millet flour such as pasta and flat-bread. 收起
Conventional Raw Ancient Grain Quinoa Flour Healthy Food Ingredients Conventional Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium,...展开 Conventional Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium, potassium, and iron. It is used in the baking, pasta, and in the cereal industries. 收起
Conventional Raw Ancient Grain Spelt Healthy Food Ingredients Conventional Raw Ancient Grain Spelt is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt ...展开 Conventional Raw Ancient Grain Spelt is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. 收起
Conventional Raw Ancient Grain White Sorghum Flour Healthy Food Ingredients Conventional Raw Ancient Grain White Sorghum Flour is sourced 100% from sorghum, a medium-sized, round grain with a mild, lightly-sweet taste. Sorghum can be used in extruded snacks, flaked cereals, baked goods, and beer.
Expeller Pressed Oils Healthy Food Ingredients Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expe...展开 Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expeller Pressed Oils are certified Kosher, non-GMO and certified organic. They are commonly found in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods, margarine, salad oil and cooking oil. 收起
Hemp Extracts Healthy Food Ingredients Full spectrum and broad spectrum hemp extracts are extracted using industry-leading methods. Hemp extracts contain novel isolates: CBN and CBG.
KND Water Soluble Healthy Food Ingredients Superior Water Miscible™ is clear in water and ideal for beverages. Apex Water Soluble is an all-natural dextrin-based non-emulsification in powder and liquid. KND Water Soluble options have industry-leading taste and odor profiles. They are ready to form...展开 Superior Water Miscible™ is clear in water and ideal for beverages. Apex Water Soluble is an all-natural dextrin-based non-emulsification in powder and liquid. KND Water Soluble options have industry-leading taste and odor profiles. They are ready to formulate into new and existing products. 收起
Maize Bio Grains Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks.
Milled Flaxseed Healthy Food Ingredients Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log redu...展开 Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log reduction providing food safety, naturally. We offer innovative milling capabilities which extend shelf life for added stability, customized to meet your needs and feed consumer demand. 收起
Non-GMO Corn Oil Healthy Food Ingredients Non-GMO Corn Oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Non-GMO Corn Oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oi...展开 Non-GMO Corn Oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Non-GMO Corn Oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated as "the favorite oil" of the fast food industry, about 69% of the fast food chains serve french fries which contain corn oil. 收起
Non-GMO White Chia Seeds Healthy Food Ingredients Non-GMO Chia White Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Non-GMO Chia White Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bake...展开 Non-GMO Chia White Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Non-GMO Chia White Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. 收起
Non-Gmo High Oleic Canola Oil Healthy Food Ingredients All-Natural Refined Bleached and Deodorized high oleic canola oil is manufactured using an expeller- pressed process that maintains the natural nutritional value for food applications.
Non-Gmo High Oleic Sunflower Oil Healthy Food Ingredients Expeller Pressed High Oleic Sunflower Oil, that has been refined, bleached, and deodorized. Product may be winterized upon request.
Non-Gmo Regular Canola Oil Healthy Food Ingredients All-Natural Refined Bleached and Deodorized canola oil is manufactured using an expeller-pressed process that maintains the natural nutritional value for food applications.
Organic Black Chia Seeds Healthy Food Ingredients Organic Black Chia Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic Black Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bake...展开 Organic Black Chia Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic Black Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. 收起
Organic Flax Oil Healthy Food Ingredients Organic Flax Oil is cold pressed and filtered using minimal processing at low temperatures. Product is packed in 5-gallon pails.
Organic High Oleic Sunflower Oil Healthy Food Ingredients Certified Organic High Oleic Sunflower Oil, that has been mechanically (expeller) pressed, and organically refined, bleached, deodorized. Product may be winterized upon request.
Organic Milled Flaxseed Healthy Food Ingredients Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log redu...展开 Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log reduction providing food safety, naturally. We offer innovative milling capabilities which extend shelf life for added stability, customized to meet your needs and feed consumer demand. 收起
Organic Precooked Ancient Grain Flakes Healthy Food Ingredients Organic Flakes are produced from original quinoa seeds without the use of chemicals. They are cooked. The flake thickness range is 0.008" to 0.0012". The moisture content is 11.5-12.2%. The flake is natural in color and odor.
Organic White Chia Seeds Healthy Food Ingredients Organic White Chia Seeds appear as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic White Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in baker...展开 Organic White Chia Seeds appear as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic White Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. 收起
Organic Whole Flaxseed Healthy Food Ingredients Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log redu...展开 Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log reduction providing food safety, naturally. We offer innovative milling capabilities which extend shelf life for added stability, customized to meet your needs and feed consumer demand. 收起
Pre-Cooked Bean, Pea & Lentil Powders/Flakes Healthy Food Ingredients Pre-Cooked Bean, Pea & Lentil Powders/Flakes can be easily blended with other ingredients to offer consistent quality and performance. This product is Non-GMO, Certified Organic, Gluten-free and Kosher. It is used in dips, chips, cereals, tortillas, sna...展开 Pre-Cooked Bean, Pea & Lentil Powders/Flakes can be easily blended with other ingredients to offer consistent quality and performance. This product is Non-GMO, Certified Organic, Gluten-free and Kosher. It is used in dips, chips, cereals, tortillas, snack foods, baby food, flat breads, baking, energy bars, thickeners and soup bases. 收起
Precooked Ancient Grain Flakes Healthy Food Ingredients Organic Flakes are produced from original amaranth seeds without the use of chemicals. The flake thickness range is 0.005" to 0.010". The moisture content is 10.00-10.50%. The flake is natural in color and odor.
Precooked Sorghum Flakes Healthy Food Ingredients Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants....展开 Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants. They are used in cereals, snack foods, energy bars and granola. They are Non-GMO, Certified Organic, Gluten-free and Kosher. 收起
Quinoa Healthy Food Ingredients Quinoa is a food product that has a light and fluffy texture when cooked. Its mild, slightly nutty flavor makes it an alternative to white rice or couscous. Quinoa is a non-genetically modified product that is packaged in paper or poly-prop bags. This pro...展开 Quinoa is a food product that has a light and fluffy texture when cooked. Its mild, slightly nutty flavor makes it an alternative to white rice or couscous. Quinoa is a non-genetically modified product that is packaged in paper or poly-prop bags. This product should be kept below 15 degrees Celsius and has a shelf life of 12 months.100% Whole Grain - Raw Quinoa. 收起
Raw Ancient Grain Spelt Flour Healthy Food Ingredients Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten....展开 Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. 收起
Safflower Seeds Bio Grains Safflower Seeds are procured from the safflower plant which is grown in north of Argentina. This product provides a high linoleic acid content. It can be made into oil for cooking and used on salads.
Soybeans Bio Grains Soybeans are the seeds of the soybean plant which is a species of legume. It has high amounts of protein and phytic acid. Soybeans can be used to make cooking oil, and many health foods such as nutrition bars.
Sunflower Seeds Bio Grains Sunflower Seeds are the fruit of the sunflower which is high in vitamin E and linoleic acid. This product can be used to make sunflower oil and can be eaten raw on salads.
Wheat Bio Grains Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer.
Whole Flaxseed Healthy Food Ingredients Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log redu...展开 Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log reduction providing food safety, naturally. We offer innovative milling capabilities which extend shelf life for added stability, customized to meet your needs and feed consumer demand. 收起