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2nd Grade Carrot Jinhua Huayang Foods Co., Ltd. 2nd Grade Carrot is carrot that has been dried and cut into 10mm x 10mm pieces. This product is most commonly used as an additive in soup applications.
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acai Berry Extract Hitrox Bioscience Limited Acai Berry Extract is an extract from the Acai fruit that appears as a fine purple powder and has a characteristic odor. It is used as an ingredient in various products including beverages, food products, and dietary supplements.
Acesulfame K Hitrox Bioscience Limited Acesulfame K is a calorie-free sweetener that is used as a food additive in baking. Acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used in products that require a long shelf life.
Acesulfame Potassium FCCV H & A Canada Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展开 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起
Activa™ RM Transglutaminase H & A Canada Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展开 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展开 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Allspice Whole Jinhua Huayang Foods Co., Ltd. Allspice Whole is a whole, dried allspice berry. This product has a maximum moisture content of 13%. Allspice Whole is most commonly used as a spice in a variety of culinary, food, and seasoning applications.
American Sunflower Seeds 5009 Type (22/64) Jinhua Huayang Foods Co., Ltd. American Sunflower Seeds 5009 Type (22/64) are dried size 22/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (22/64) are most commonly used in salad and s...展开 American Sunflower Seeds 5009 Type (22/64) are dried size 22/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (22/64) are most commonly used in salad and snack food applications. 收起
American Sunflower Seeds 5009 Type (24/64) Jinhua Huayang Foods Co., Ltd. American Sunflower Seeds 5009 Type (24/64) are dried size 24/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (24/64) are most commonly used in salad and s...展开 American Sunflower Seeds 5009 Type (24/64) are dried size 24/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (24/64) are most commonly used in salad and snack food applications. 收起
Apple Diced (1-3mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (1-3mm) consists of dried, peeled apples that have been cubed in sizes ranging from 1mm cubes to 3mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (10x10mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (10x10mm) is an apple that has been peeled, freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (10x10mm) is most commonly...展开 Apple Diced (10x10mm) is an apple that has been peeled, freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (10x10mm) is most commonly used in sauce and baked good applications. 收起
Apple Diced (10x10x10mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (10x10x10mm) consists of dried, peeled apples that have diced into 10x10x10mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (5x5x5mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (5x5x5mm) consists of dried, peeled apples that have diced into 5x5x5mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (6x6mm) is an apple that has been peeled, freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (6x6mm) is most commonly used ...展开 Apple Diced (6x6mm) is an apple that has been peeled, freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (6x6mm) is most commonly used in sauce and baked good applications. 收起
Apple Powder Jinhua Huayang Foods Co., Ltd. Apple Powder is an apple that has been peeled, freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only from September to December each year. App...展开 Apple Powder is an apple that has been peeled, freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Powder is most commonly used in sauce and baked good applications. 收起
Apple Sliced (3-5mm) Jinhua Huayang Foods Co., Ltd. Apple Sliced (3-5mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (...展开 Apple Sliced (3-5mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (3-5mm) is most commonly used in sauce and baked good applications. 收起
Apple Sliced (5-7mm) Jinhua Huayang Foods Co., Ltd. Apple Sliced (5-7mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (...展开 Apple Sliced (5-7mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (5-7mm) is most commonly used in sauce and baked good applications. 收起
Ascorbic Acid USP/BP/FCC/EP H & A Canada Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展开 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起
Aspartame - Fine Granular Hitrox Bioscience Limited Aspartame - Fine Granular is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used as a tabletop sweetener, and in instant drinks and ice creams.
Aspartame - Fine Powder Hitrox Bioscience Limited Aspartame - Fine Powder is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in solid sweet mints, chocolates, and chewing gum.
Aspartame - Granular Hitrox Bioscience Limited Aspartame - Granular is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in cured foods and preserved fruits.
Aspartame - Ultra Fine Granular Hitrox Bioscience Limited Aspartame - Ultra Fine Granular is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in sodas and fruit drinks.
Aspartame - Ultra Fine Powder Hitrox Bioscience Limited Aspartame - Ultra Fine Powder is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in powdered drinks.
Aspartame Powder FCC H & A Canada Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展开 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起
Autolyzed Yeast Extract – KA02 H & A Canada Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder.
BHT (Butylated Hydroxytoluene) H & A Canada BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展开 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起
Banana Diced (10x10mm) Jinhua Huayang Foods Co., Ltd. Banana Diced (10x10mm) is a peeled banana that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (10x10mm)...展开 Banana Diced (10x10mm) is a peeled banana that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (10x10mm) is most commonly used in baked good and culinary applications. 收起
Banana Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Banana Diced (6x6mm) is a peeled banana that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (6x6mm) is mo...展开 Banana Diced (6x6mm) is a peeled banana that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (6x6mm) is most commonly used in baked good and culinary applications. 收起
Banana Powder Jinhua Huayang Foods Co., Ltd. Banana Powder is a peeled banana that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of October and December...展开 Banana Powder is a peeled banana that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Powder is most commonly used in baked good and culinary applications. 收起
Banana Sliced (3-5mm) Jinhua Huayang Foods Co., Ltd. Banana Sliced (3-5mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year....展开 Banana Sliced (3-5mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Sliced (3-5mm) is most commonly used in baked good and culinary applications. 收起
Banana Sliced (5-7mm) Jinhua Huayang Foods Co., Ltd. Banana Sliced (5-7mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year....展开 Banana Sliced (5-7mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Sliced (5-7mm) is most commonly used in baked good and culinary applications. 收起
Beta-Carotene 30% Oil H & A Canada Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry.
Bilberry Extract Hitrox Bioscience Limited Bilberry Extract appears as a dark red or purple powder that is extracted from the Bilberry fruit. This product is commonly used as food additive in the making of jams, juices, sorbets, and filling for pies.
Black Bean Hull Extract Hitrox Bioscience Limited Black Bean Hull Extract appears as a violet powder with Anthocyanidins serving as the active ingredient in the product. Black Bean Hull Extract is used as an additive in the food and nutritional industry.
Black Currant Extract Hitrox Bioscience Limited Black Currant Extract appears as a brown-red to purple powder that is extracted from the berries of the Black Currant. The fruit is rich in vitamin C, antioxidants and other various nutrients. This product is commonly used to make jams, jellies, and syrup...展开 Black Currant Extract appears as a brown-red to purple powder that is extracted from the berries of the Black Currant. The fruit is rich in vitamin C, antioxidants and other various nutrients. This product is commonly used to make jams, jellies, and syrups. 收起
Black Rice Extract Hitrox Bioscience Limited Black Rice Extract is extracted from black rice and appears as a fine purple powder. Black rice is a historical nutritional food among Asian countries and acclaimed to have stronger antioxidant property than blueberries.
Black Sesame Extract Hitrox Bioscience Limited Black Sesame Extract appears as a fine brown-yellow powder extracted from the sesame seed. Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world.
Blood Orange Extract Hitrox Bioscience Limited Blood Orange Extract is extracted from the blood orange and appears as a deep violet powder. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. Blood Orange Extract ...展开 Blood Orange Extract is extracted from the blood orange and appears as a deep violet powder. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. Blood Orange Extract is widely used in the food and beverage industry. 收起
Broccoli Florets Jinhua Huayang Foods Co., Ltd. Broccoli Florets are broccoli florets that have been freeze dried, then cut into pieces ranging from 3mm x 3mm to 6mm x 6mm. This product has a maximum moisture content of 5% and is only produced from October to December each year. Broccoli Florets are ...展开 Broccoli Florets are broccoli florets that have been freeze dried, then cut into pieces ranging from 3mm x 3mm to 6mm x 6mm. This product has a maximum moisture content of 5% and is only produced from October to December each year. Broccoli Florets are most commonly used as an additive in soup applications. 收起
Cabbage Flakes (10mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (10mm) consist of dried green and white cabbage that have been made into flakes measuring 10mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Flakes (15mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (15mm) consist of dried green and white cabbage that have been made into flakes measuring 15mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Flakes (5mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (5mm) consist of dried green and white cabbage that have been made into flakes measuring 5mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Powder Jinhua Huayang Foods Co., Ltd. Cabbage Powder is a green powder made from dried cabbage with particles measuring between 80 and 100 mesh. This product has a maximum moisture content of 8% and a maximum purity of 99%. Cabbage Powder is most commonly used as an additive in soup and sea...展开 Cabbage Powder is a green powder made from dried cabbage with particles measuring between 80 and 100 mesh. This product has a maximum moisture content of 8% and a maximum purity of 99%. Cabbage Powder is most commonly used as an additive in soup and seasoning applications. 收起
Calcium Ascorbate USP/FCC H & A Canada Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant.
Carrageenan H & A Canada Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展开 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起
Carrot Cross Flakes Jinhua Huayang Foods Co., Ltd. Carrot Cross Flakes consist of dried, cross-flaked carrot measuring between 2.5mm and 3mm thick. This product is most commonly used as an additive in soup applications.
Carrot Diced (10x1mm) Jinhua Huayang Foods Co., Ltd. Carrot Diced (10x1mm) is a carrot that has been freeze dried, then diced into 10mm x 1mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (10x1mm) is most com...展开 Carrot Diced (10x1mm) is a carrot that has been freeze dried, then diced into 10mm x 1mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (10x1mm) is most commonly used as an additive in soup applications. 收起
Carrot Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Carrot Diced (6x6mm) is a carrot that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (6x6mm) is most common...展开 Carrot Diced (6x6mm) is a carrot that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (6x6mm) is most commonly used as an additive in soup applications. 收起
Carrot Granules (1-3mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (1-3mm) consists of dried carrot granules measuring between 1 and 3mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (10mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (10mm) consists of dried carrot granules measuring 10mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (3mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (3mm) consists of dried carrot granules measuring 3mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (5mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (5mm) consists of dried carrot granules measuring 5mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Powder Jinhua Huayang Foods Co., Ltd. Carrot Powder consists of dried carrot ground into an orange-colored powder with particles measuring 100 mesh. This product has a maximum moisture content of 6%. Carrot Powder is most commonly used as a seasoning in a variety of culinary and food applic...展开 Carrot Powder consists of dried carrot ground into an orange-colored powder with particles measuring 100 mesh. This product has a maximum moisture content of 6%. Carrot Powder is most commonly used as a seasoning in a variety of culinary and food applications. 收起
Carrot Powder (Freeze Dried) Jinhua Huayang Foods Co., Ltd. Carrot Powder (Freeze Dried) are carrots that have been freeze dried, then ground into a powder. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Powder (Freeze Dried) is m...展开 Carrot Powder (Freeze Dried) are carrots that have been freeze dried, then ground into a powder. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Powder (Freeze Dried) is most commonly used as an additive in soup applications. 收起
Carrot Strip (3x3x10mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x10mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 10mm. This product is most commonly used as an additive in soup applications.
Carrot Strip (3x3x25mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x25mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 25mm. This product is most commonly used as an additive in soup applications.
Carrot Strip (3x3x30mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x30mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 30mm. This product is most commonly used as an additive in soup applications.
Carrot Strips Jinhua Huayang Foods Co., Ltd. Carrot Strips are carrots that have been freeze dried, then cut into strips. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Strips are most commonly used as an additive i...展开 Carrot Strips are carrots that have been freeze dried, then cut into strips. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Strips are most commonly used as an additive in soup applications. 收起
Carrot Strips (20mm) Jinhua Huayang Foods Co., Ltd. Carrot Strips (20mm) are dried strips of carrot measuring 20mm in length. This product is most commonly used as an additive in soup applications.
Carrot Strips (30mm) Jinhua Huayang Foods Co., Ltd. Carrot Strips (30mm) are dried strips of carrot measuring 30mm in length. This product is most commonly used as an additive in soup applications.
Cassia (Broken, First Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, First Grade) is a higher-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, First Grade) is most commo...展开 Cassia (Broken, First Grade) is a higher-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, First Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Broken, Second Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, Second Grade) is an average-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Second Grade) is most c...展开 Cassia (Broken, Second Grade) is an average-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Second Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Broken, Third Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, Third Grade) is an economy-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Third Grade) is most com...展开 Cassia (Broken, Third Grade) is an economy-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Third Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, First Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, First Grade) is a higher-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, First Grade) is most commonly...展开 Cassia (Whole, First Grade) is a higher-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, First Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, Second Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, Second Grade) is an average-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Second Grade) is most comm...展开 Cassia (Whole, Second Grade) is an average-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Second Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, Third Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, Third Grade) is an economy-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Third Grade) is most common...展开 Cassia (Whole, Third Grade) is an economy-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Third Grade) is most commonly used as a spice in a variety of food applications. 收起
Celery Leaf/Stem Mix Jinhua Huayang Foods Co., Ltd. Celery Leaf/Stem Mix is a mixture composed of dried celery leaves and stems. This product is most commonly used as an additive in soup and seasoning applications.
Celery Leaves Jinhua Huayang Foods Co., Ltd. Celery Leaves is comprised of dried celery leaves. This product is most commonly used as an additive in soup and seasoning applications.
Celery Stem Jinhua Huayang Foods Co., Ltd. Celery Stem is comprised of dried celery stems. This product is most commonly used as an additive in soup and seasoning applications.
Chili Powder Jinhua Huayang Foods Co., Ltd. Chili Powder is a red-colored powder made from dried, ground red chilis with particles measuring between 60 mesh and 80 mesh. This product has a maximum moisture content of 8%. Chili Powder is most commonly used as a seasoning in a variety of culinary a...展开 Chili Powder is a red-colored powder made from dried, ground red chilis with particles measuring between 60 mesh and 80 mesh. This product has a maximum moisture content of 8%. Chili Powder is most commonly used as a seasoning in a variety of culinary and food applications. 收起
Chili With Stem Jinhua Huayang Foods Co., Ltd. Chili With Stem is a whole, dried chili with the stem still attached. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili With Stem is most commonly used as a spice in a variety of culinar...展开 Chili With Stem is a whole, dried chili with the stem still attached. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili With Stem is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Chili Without Stem Jinhua Huayang Foods Co., Ltd. Chili Without Stem is a whole, dried chili with the stem removed. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili Without Stem is most commonly used as a spice in a variety of culinary...展开 Chili Without Stem is a whole, dried chili with the stem removed. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili Without Stem is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Chive Segments Jinhua Huayang Foods Co., Ltd. Chive Segments are chives that have been freeze dried and cut into pieces ranging from 5mm to 7mm in length. This product has a maximum moisture rating of 5% and is only produced from September to March each year. Chive Segments are most commonly used a...展开 Chive Segments are chives that have been freeze dried and cut into pieces ranging from 5mm to 7mm in length. This product has a maximum moisture rating of 5% and is only produced from September to March each year. Chive Segments are most commonly used as an additive in soup applications. 收起
Chondroitin Sulphate 85% H & A Canada Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展开 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起
Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 H & A Canada Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS ha...展开 Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS has a strong influence in the healing of wounds and ulcers, reducing inflammation of ulceroperipherical tissue, and has been studied as a potential drug in chondro protection and cartilage repair, dermatology and cosmetics, coronary heart diseases, angiogenesis, anti-artherosclerotics, anti-thrombotics, ophthalmic uses, cryopreservation, thraumatisms, inhibition of stone formation, periodontitis, osteoarthitis, adhesion prevention, radiology, etc. 收起
Citric Acid Anhydrous USP/BP H & A Canada Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展开 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起
Citrulline Malate Hitrox Bioscience Limited Citrulline Malate is an amino acid derived from watermelon that appears as a white to off-white crystalline powder. Citrulline Malate can reduce muscle fatigue and detox muscle tissue by removing ammonia.
Clove Jinhua Huayang Foods Co., Ltd. Clove is the whole, aromatic, dried flower bud from the clove tree. This product has a maximum moisture content of 13%. Clove is most commonly used as a spice in a variety of culinary, food, and seasoning applications.
Color Bell Pepper (10x10mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (10x10mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 10mm x 10mm. Color Bell Pepper (10x10mm) is most commonly used as an additive in soup applications.
Color Bell Pepper (3x3mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (3x3mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 3mm x 3mm. Color Bell Pepper (3x3mm) is most commonly used as an additive in soup applications.
Color Bell Pepper (6x6mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (6x6mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 6mm x 6mm. Color Bell Pepper (6x6mm) is most commonly used as an additive in soup applications.
Coriander Leaf (3x3mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (3x3mm) consists of the leaf of the Coriander plant that has been dried and made into 3mm x 3mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Leaf (5x5mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (5x5mm) consists of the leaf of the Coriander plant that has been dried and made into 5mm x 5mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Leaf (8x8mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (8x8mm) consists of the leaf of the Coriander plant that has been dried and made into 8mm x 8mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Powder Jinhua Huayang Foods Co., Ltd. Coriander Powder is the leaf of the Coriander plant that has been ground into a powder form. This product is most commonly used as an additive in soup and seasoning applications.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Cream Of Tartar (Potassium Bitartrate) H & A Canada Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展开 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
Cumin Seed Jinhua Huayang Foods Co., Ltd. Cumin Seed is the seed of the cumin plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of July each year. Cumin Seed is most commonly used as a spice in a variety of culinary, food, ...展开 Cumin Seed is the seed of the cumin plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of July each year. Cumin Seed is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Curcuma/Turmeric (Grade A) Jinhua Huayang Foods Co., Ltd. Curcuma/Turmeric (Grade A) is a higher-grade spice derived from the Curcuma plant. This product has a maximum moisture content of 15%. Curcumma/Turmeric (Grade A) is most commonly used as a spice in a variety of culinary and seasoning applications.
Curcuma/Turmeric (Grade B) Jinhua Huayang Foods Co., Ltd. Curcuma/Turmeric (Grade B) is an economy-grade spice derived from the Curcuma plant. This product has a maximum moisture content of 15%. Curcuma/Turmeric (Grade B) is most commonly used as a spice in a variety of culinary and seasoning applications.
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
DL-Tartaric Acid Anhydrous (Food Grade) H & A Canada DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展开 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dragon Fruit Diced (3x3mm) Jinhua Huayang Foods Co., Ltd. Dragon Fruit Diced (3x3mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (3x3mm...展开 Dragon Fruit Diced (3x3mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (3x3mm) is most commonly used in baked good and culinary applications. 收起
Dragon Fruit Diced (8x8mm) Jinhua Huayang Foods Co., Ltd. Dragon Fruit Diced (8x8mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (8x8mm...展开 Dragon Fruit Diced (8x8mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (8x8mm) is most commonly used in baked good and culinary applications. 收起
Dragon Fruit Sliced (3-7mm) Jinhua Huayang Foods Co., Ltd. Dragon Fruit Sliced (3-7mm) is a dragon fruit that has been freeze dried, then sliced into pieces measuring between 3mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year...展开 Dragon Fruit Sliced (3-7mm) is a dragon fruit that has been freeze dried, then sliced into pieces measuring between 3mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Sliced (3-7mm) is most commonly used in baked good and culinary applications. 收起
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Durian Diced (10x10mm) Jinhua Huayang Foods Co., Ltd. Durian Diced (10x10mm) is a durian fruit that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Diced (10x10mm...展开 Durian Diced (10x10mm) is a durian fruit that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Diced (10x10mm) is most commonly used in baked good and culinary applications. 收起