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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Absorbitol Monteloeder Absorbitol has an off-white colour, loss on drying of Max. 10%, and an assay of 91% Chitosan.
Acai Berry Extract Hitrox Bioscience Limited Acai Berry Extract is an extract from the Acai fruit that appears as a fine purple powder and has a characteristic odor. It is used as an ingredient in various products including beverages, food products, and dietary supplements.
Acai Extract 4:1 Monteloeder Acai Extract 4:1 is a fine purple to reddish powder with a characteristic odour and taste. This product is partially soluble in water and has an assay of ratio plant/extract 4:1.
Acerola Fruit Extract 17% Ascorbic Acid (HPLC) Monteloeder Acerola Fruit Extract 17% Ascorbic Acid (HPLC) is a fine powder with characteristic odour and an acid taste. This product is soluble in water, and has a loss on drying of Max. 6% and an assay of Min. 17% Ascorbic Acid.
Acerola Fruit Extract 25% Ascorbic Acid (HPLC) Monteloeder Acerola Fruit Extract 25% Ascorbic Acid (HPLC) is a pink powder that is soluble in water, and has a loss on drying of Max. 8% and an assay of Min. 25% Vit C as L-Ascorbic Acid.
Acesulfame K Hitrox Bioscience Limited Acesulfame K is a calorie-free sweetener that is used as a food additive in baking. Acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used in products that require a long shelf life.
Acesulfame Potassium FCCV H & A Canada Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展开 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起
Acetyl-L-Carnitine HCI Monteloeder Acetyl-L-Carnitine HCI is a white crystalline powder that has a pH of 2.0-3.0 and a loss on drying of Max. 1%.
Activa™ RM Transglutaminase H & A Canada Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展开 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起
African Potato Extract Monteloeder African Potato Extract is a new herbal extract with powerful antioxidant, anti-inflammatory and antiangiogenic properties, and is ideal for use in anti-dark circles and anti-puffiness cosmetic formulations. African Potato Extract has exhibited a stronger ...展开 African Potato Extract is a new herbal extract with powerful antioxidant, anti-inflammatory and antiangiogenic properties, and is ideal for use in anti-dark circles and anti-puffiness cosmetic formulations. African Potato Extract has exhibited a stronger antioxidant activity than regular olive leaf extract and double antioxidant activity than green tea extract against lipid oxidation. This product is non-GMO, and can be used in nutritional supplements as an antioxidant, anti inflammatory, antiangiogenesis, and antimicrobial for issues such as acute oral toxicity, skin irritation, and eye irritation. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展开 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Agaricus Subrufescens Extract 5:1 Monteloeder Agaricus Subrufescens Extract 5:1 is a brown yellow fine powder that has a loss on drying of Max. 5% and an assay of ratio plant/extract 5:1.
Alfalfa (Aerial Part) Extract 4:1 Monteloeder Alfalfa (Aerial Part) Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Aloe Vera 200:1 Monteloeder Aloe Vera 200:1 is a light cream to beige powder of stabilized aloe vera. This product has a pH of 4.0-6.0 and an assay of ratio plant extract 200:1.
Aloe Vera Gel 100:1 Monteloeder Aloe Vera Gel 100:1 is a light cream to beige powder of stabilized aloe vera. This product has a pH of 4.0-6.0 and an assay of < 0.1 mg/kg antraquinones.
Aloe Vera Gel 1:1 Monteloeder Aloe Vera Gel 1:1 is a dense and translucent, ivory-coloured gel with characteristic odour and flavour. This product has a pH of 3.0-4.0 and an assay of ratio plant extract 1:1.
Alpha Lipoic Acid Monteloeder Alpha Lipoic Acid is a slightly yellow crystal powder that has a loss on drying of Max. 0.2% and an assay of 99-101% purity.
Althea Powdered Extract 4:1 Monteloeder Althea Powdered Extract 4:1 is a light-brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Angelica Root Extract 5:1, A. Sinensis Diels Monteloeder Angelica Root Extract 5:1, A. Sinensis Diels is an ochre powder that is partially soluble in hydroalcoholic solution. This product has a pH of 4-7 (Eu. Ph.) and an assay of ratio plant/extract 5:1.
Apigenin 90% (HPLC) Monteloeder Apigenin 90% (HPLC) is a yellowish powder that is insoluble in water but partially soluble in ethanol and methanol. This product has a loss on drying of Max. 5% and an assay of Min. 90% Apigenin.
Apigenin 95% (HPLC) Monteloeder Apigenin 95% (HPLC) is a yellowish powder with characteristic odour and taste. This product is GMO free, and is insoluble in water but partially soluble in ethanol and methanol. It has a melting range of 345-350ºC and an assay of Min. 95% Apigenin.
Apple Extract 6% Phloridzin (HPLC) & 80% Polyphenols (HPLC) Monteloeder Apple Extract 6% Phloridzin (HPLC) & 80% Polyphenols (HPLC) is a light brown fine powder that has a loss on drying of Max. 5% and an assay of Min. 80% polyphenols.
Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 15% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbut...展开 Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbutin. 收起
Artichoke Leaf Extract 13% Dicaffeoylquinic Acids (UV) Monteloeder Artichoke Leaf Extract 13% Dicaffeoylquinic Acids (UV) is a brownish powder with a bitter and salty taste. This product is partially soluble in water and has a loss on drying of Max. 6% and an assay of Min. 13% dicaffeoylquinic acids as chlorogenic acid.
Artichoke Leaf Extract 2% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 2% Polyphenols (UV) is a beige to brown powder with a bitter salty taste. This product has a loss on drying of Max. 5% and an assay of Min. 2% polyphenols as cynarin.
Artichoke Leaf Extract 2.5% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 2.5% Polyphenols (UV) is a beige to brown powder with a bitter salty taste. This product has a loss on drying of Max.6% and an assay of Min. 2.5% polyphenols as cynarin.
Artichoke Leaf Extract 2.5% Polyphenols (UV) cMd Leaves Monteloeder Artichoke Leaf Extract 2.5% Polyphenols (UV) cMd Leaves is a brown powder with a bitter and salty taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5.5% and an assay of Min.2.5% polyphenols.
Artichoke Leaf Extract 5% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 5% Polyphenols (UV) is a cream coloured, fine powder with a bitter taste. It is partially soluble in water, ethanol and methanol. This product has a loss on drying of Max. 6% and an assay of Min. 5% polyphenols as cynarin.
Artichoke Leaf Extract 60:1 Monteloeder Artichoke Leaf Extract 60:1 has a loss on drying of Max. 6% and an assay of ratio plant/extract 60:1.
Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) Monteloeder Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) is a cream fine powder with characteristic odour and bitter taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min.7% ca...展开 Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) is a cream fine powder with characteristic odour and bitter taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min.7% caffeoylquinic acids as chlorogenic acid. 收起
Artichoke Leaf Extract Concentrate 65 Brix, 2.5% Cynarin Monteloeder Artichoke Leaf Extract Concentrate 65 Brix, 2.5% Cynarin is a brownish, viscous liquid with a bitter and salty taste. This product is soluble in water and has a loss on drying of 54-66% and an assay of Min.2.5% polyphenols as cynarin.
Ascorbic Acid Monteloeder Ascorbic Acid is a white or almost white, crystal or crystalline powder that has a pH of 2.1-2.6 (5.5% w/V), loss on drying of Max. 0.1% and an assay of 99-100.5%.
Ascorbic Acid USP/BP/FCC/EP H & A Canada Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展开 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起
Ashwagandha Root Extract 1.5% Withanolides (Gravimetric Method) Monteloeder Ashwagandha Root Extract 1.5% Withanolides (Gravimetric Method) is a brown powder that is Min. 90% soluble in water. This product has a moisture content of Max. 5% and an assay of Min. 1.5% Withanolides.
Aspartame - Fine Granular Hitrox Bioscience Limited Aspartame - Fine Granular is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used as a tabletop sweetener, and in instant drinks and ice creams.
Aspartame - Fine Powder Hitrox Bioscience Limited Aspartame - Fine Powder is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in solid sweet mints, chocolates, and chewing gum.
Aspartame - Granular Hitrox Bioscience Limited Aspartame - Granular is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in cured foods and preserved fruits.
Aspartame - Ultra Fine Granular Hitrox Bioscience Limited Aspartame - Ultra Fine Granular is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in sodas and fruit drinks.
Aspartame - Ultra Fine Powder Hitrox Bioscience Limited Aspartame - Ultra Fine Powder is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in powdered drinks.
Aspartame Powder FCC H & A Canada Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展开 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起
Astragalus Root Extract 16% Astragalosides Monteloeder Astragalus Root Extract 16% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 16% astragaloside IV.
Astragalus Root Extract 20% Polysaccharides Monteloeder Astragalus Root Extract 20% Polysaccharides is a light yellow to brownish fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 20% polysaccharides.
Astragalus Root Extract 8% Astragalosides Monteloeder Astragalus Root Extract 8% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a moisture content of Max. 5% and an assay of Min. 8% saponin as astragalo...展开 Astragalus Root Extract 8% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a moisture content of Max. 5% and an assay of Min. 8% saponin as astragaloside. 收起
Autolyzed Yeast Extract – KA02 H & A Canada Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder.
Avocado Fruit Oil Refined Monteloeder Avocado Fruit Oil Refined is a brilliant yellow transparent oil with a saponification value of 175-200 mg KOH/g, acid value of Max. 1 mg KOH/g oil, and a refraction index of 1.468-1.476.
BHT (Butylated Hydroxytoluene) H & A Canada BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展开 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起
Bamboo Stem Extract 70% Silica (UV) Monteloeder Bamboo Stem Extract 70% Silica (UV) is a crystal white fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 70%.
Baobab Extract Depectinized Monteloeder Baobab Extract Depectinized is a fine caramel coloured powdered extract with a characteristic odour and taste. This product has 0.15% solution that is soluble in water, and has a loss on drying of Max. 5% and an assay of 100% depectinized Baobab native ex...展开 Baobab Extract Depectinized is a fine caramel coloured powdered extract with a characteristic odour and taste. This product has 0.15% solution that is soluble in water, and has a loss on drying of Max. 5% and an assay of 100% depectinized Baobab native extract. 收起
Beet Root Powder Extract 6500ppm Nitrates Monteloeder Beet Root Powder Extract 6500ppm Nitrates is a red violet to red brown powder with a characteristic odour and taste. This product has a nitrate content of Min. 6500ppm and an assay of ratio extract/plant 30-50:1.
Beta-Carotene 30% Oil H & A Canada Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry.
Bilberry Extract Hitrox Bioscience Limited Bilberry Extract appears as a dark red or purple powder that is extracted from the Bilberry fruit. This product is commonly used as food additive in the making of jams, juices, sorbets, and filling for pies.
Bilberry Fruit Extract 10% Anthocyanins (HPLC) Monteloeder Bilberry Fruit Extract 10% Anthocyanins (HPLC) is a violet powder with a characteristic flavour. This product is partially soluble in water, and has a loss on drying of Max. 6% and an assay of Min. 10% total anthocyanins content.
Bilberry Fruit Extract 15% Anthocyanosides (UV) Monteloeder Bilberry Fruit Extract 15% Anthocyanosides (UV) is a dark brown purple powder that is partially soluble in water. This product has a loss on drying of Max. 6% and an assay of Min. 15% Anthocyanosides.
Bilberry Fruit Extract 25% Anthocyanins Monteloeder Bilberry Fruit Extract 25% Anthocyanins is an intensive dark red, almost black powder with uniform particles and an astringent taste. This product has a moisture content of Max. 6% and a pH of 2.3-3.5.
Bilberry Fruit Extract 25% Anthocyanosides (UV) Monteloeder Bilberry Fruit Extract 25% Anthocyanosides (UV) is a dark purple powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of Min. 25% Anthocyanosides.
Bilberry Fruit Extract 6% Anthocyanins (HPLC) Monteloeder Bilberry Fruit Extract 6% Anthocyanins (HPLC) is a dark red powder with characteristic odour and an astringent taste. This product is soluble in water, and has a loss on drying of Max. 8% and an assay of Min. 6% Anthocyanins as cya-3-glu.
Birch Leaves Extract 4:1 Monteloeder Birch Leaves Extract 4:1 is a beige to green powder with a characteristic odour and taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of ratio plant/extract (DER) 4:1.
Bitter Melon Extract 4:1 Monteloeder Bitter Melon Extract 4:1 is a brown yellow fine powder that is soluble at 0.5g in 50ml water at room temperature. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Black Bean Hull Extract Hitrox Bioscience Limited Black Bean Hull Extract appears as a violet powder with Anthocyanidins serving as the active ingredient in the product. Black Bean Hull Extract is used as an additive in the food and nutritional industry.
Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) Monteloeder Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) is a beige to light brown powder with black speckles. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min....展开 Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) is a beige to light brown powder with black speckles. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 2.5% total triterpene glycosides. 收起
Black Currant Extract Hitrox Bioscience Limited Black Currant Extract appears as a brown-red to purple powder that is extracted from the berries of the Black Currant. The fruit is rich in vitamin C, antioxidants and other various nutrients. This product is commonly used to make jams, jellies, and syrup...展开 Black Currant Extract appears as a brown-red to purple powder that is extracted from the berries of the Black Currant. The fruit is rich in vitamin C, antioxidants and other various nutrients. This product is commonly used to make jams, jellies, and syrups. 收起
Black Rice Extract Hitrox Bioscience Limited Black Rice Extract is extracted from black rice and appears as a fine purple powder. Black rice is a historical nutritional food among Asian countries and acclaimed to have stronger antioxidant property than blueberries.
Black Sesame Extract Hitrox Bioscience Limited Black Sesame Extract appears as a fine brown-yellow powder extracted from the sesame seed. Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world.
Blackcurrant Fruit Extract 1% Anthocyanins (UV) Monteloeder Blackcurrant Fruit Extract 1% Anthocyanins (UV) is a clear purple fine powder with a characteristic odour and taste. This product is soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 1% anthocyanins.
Blackcurrant Fruit Extract 25% Anthocyanins (HPLC) Monteloeder Blackcurrant Fruit Extract 25% Anthocyanins (HPLC) is an intensive dark red-violet hygroscopic powder with a characteristic odour and astringent taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 25...展开 Blackcurrant Fruit Extract 25% Anthocyanins (HPLC) is an intensive dark red-violet hygroscopic powder with a characteristic odour and astringent taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 25% anthocyanins. 收起
Blackcurrant Fruit Extract 5% Anthocyanidins (HPLC) Monteloeder Blackcurrant Fruit Extract 5% Anthocyanidins (HPLC) is a purple fine powder with a characteristic odour and taste. This product is soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 5% anthocyanidins.
Blood Orange Extract Hitrox Bioscience Limited Blood Orange Extract is extracted from the blood orange and appears as a deep violet powder. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. Blood Orange Extract ...展开 Blood Orange Extract is extracted from the blood orange and appears as a deep violet powder. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. Blood Orange Extract is widely used in the food and beverage industry. 收起
Blue Flag Root Extract 3:1 Monteloeder Blue Flag Root Extract 3:1 is a yellow to brown powder with a characteristic odour and taste. This product is slightly soluble in water, and has a loss on drying of Max. 5% and an assay of ratio plant/extract 3:1.
Boldo Leaf Extract 0.05% Boldine (HPLC) Monteloeder Boldo Leaf Extract 0.05% Boldine (HPLC) is an ochre powder that is partially soluble in hydroalcoholic solutions. This product has a loss on drying of Max. 5% and an assay of Min. 0.05% Boldine.
Borage Oil 20% GLA Monteloeder Borage Oil 20% GLA is a clear bright yellow oil that has a moisture and volatiles content of Max. 0.2 and an assay of Min. 20% Gamma-Linoleic Acid.
Borage Oil 40% GLA Monteloeder Borage Oil 40% GLA is a pale yellow to yellow oil that has a loss on drying of Max. 0.2% and an assay of Min. 40% Gamma-Linoleic Acid.
Borage Oil Powder Monteloeder Borage Oil Powder is a white or an off-white free flowing powder that has a moisture content of Max. 5% and an assay of Min. 50% borage oil.
Boswellia Serrata Extract 30% 3-Acetyl-11-Keto-β-Boswellic Acid Monteloeder Boswellia Serrata Extract 30% 3-Acetyl-11-Keto-β-Boswellic Acid is an off-white to cream powder that is Min. 80% soluble in alcohol. This product has a loss on drying of Max. 5% and an assay of Min. 30% 3-Acetyl-11-Keto-β-Boswellic Acid.
Boswellia Serrata Extract 65% Boswellic Acid Monteloeder Boswellia Serrata Extract 65% Boswellic Acid is a white to creamy powder with characteristic odour. This product is Min. 80% soluble in alcohol (95% v/v), and has a loss on drying of Max. 5% and an assay of Min. 65% Boswellic acid.
Buckbeam Herb Powdered Extract Monteloeder Buckbeam Herb Powdered Extract is a light brown powder with characteristic odor and a bitter taste. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Burdock Root Extract 0.3% Chlorogenic Acid (HPLC) Monteloeder Burdock Root Extract 0.3% Chlorogenic Acid (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 0.3% chlorogenic acid.
Burdock Root Extract 4:1 Monteloeder Burdock Root Extract 4:1 is a light-brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
CBC (OBC) 40% Hesperidin (HPLC) Monteloeder CBC (OBC) 40% Hesperidin (HPLC) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide and in hot corbonate solution, but practically insoluble in water, ethanol, m...展开 CBC (OBC) 40% Hesperidin (HPLC) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide and in hot corbonate solution, but practically insoluble in water, ethanol, methanol, and ether. It has a loss on drying of Max. 7% and an assay of Min. 40% total bioflavonoids as Hesperidin. 收起
CBC 30% Hesperidin (HPLC) (35% UV) Monteloeder CBC 30% Hesperidin (HPLC) (35% UV) is a fine free flowing powder that has a yellowish-brown color, characteristic odour and taste. This product is practically soluble in alkali and insoluble in water, ethanol, and methanol. It has a loss on drying of Max....展开 CBC 30% Hesperidin (HPLC) (35% UV) is a fine free flowing powder that has a yellowish-brown color, characteristic odour and taste. This product is practically soluble in alkali and insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% and an assay of Min. 35% total bioflavonoids as Hesperidin. 收起
CBC 30% Hesperidin (HPLC) (35% UV) c Monteloeder CBC 30% Hesperidin (HPLC) (35% UV) c is a fine free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is practically soluble in alkali, but insoluble in water, ethanol, and methanol. It has a loss on drying of...展开 CBC 30% Hesperidin (HPLC) (35% UV) c is a fine free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is practically soluble in alkali, but insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% and an assay of Min. 30% total bioflavonoids as Hesperidin. 收起
CBC 35% Hesperidin (HPLC) Monteloeder CBC 35% Hesperidin (HPLC) is a yellowish-brown powder that is insoluble in water and methanol. This product is partially soluble in alkali, and has a loss on drying of Max. 7% and an assay of Min. 35% total bioflavonoids as Hesperidin.
CBC 35% Hesperidin (HPLC) c Monteloeder CBC 35% Hesperidin (HPLC) c is a yellowish-brown powder that is insoluble in water and methanol, but partially soluble in alkali. It has a loss on drying of Max. 7% and an assay of Min. 35% total bioflavonoids as Hesperidin.
CBC 40% Flavonoids (HPLC) Monteloeder CBC 40% Flavonoids (HPLC) is a yellowish-brown powder with characteristic odour. This product is insoluble in water, ethanol, and methanol and partially soluble in alkali. It has a loss on drying of Max. 7% and an assay of no less than 40% flavonoids as h...展开 CBC 40% Flavonoids (HPLC) is a yellowish-brown powder with characteristic odour. This product is insoluble in water, ethanol, and methanol and partially soluble in alkali. It has a loss on drying of Max. 7% and an assay of no less than 40% flavonoids as hesperidin. 收起
CBC 40% Hesperidin (UV) Monteloeder CBC 40% Hesperidin (UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but practically insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% ...展开 CBC 40% Hesperidin (UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but practically insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% and an assay of Min. 40% total bioflavonoids as Hesperidin. 收起
CBC 45% Flavonoids (HPLC) WS Monteloeder CBC 45% Flavonoids (HPLC) WS is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in water (10% w/V), alcohols, and polyols. It has a loss on drying of Max. 3% and an assay of Min. 45% total ...展开 CBC 45% Flavonoids (HPLC) WS is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in water (10% w/V), alcohols, and polyols. It has a loss on drying of Max. 3% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 45% Flavonoids (HPLC) WS for Tablets - C. Aurantium Monteloeder CBC 45% Flavonoids (HPLC) WS for Tablets - C. Aurantium is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. ...展开 CBC 45% Flavonoids (HPLC) WS for Tablets - C. Aurantium is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 45% Flavonoids (HPLC) WS for Tablets - C. Sinensis Monteloeder CBC 45% Flavonoids (HPLC) WS for Tablets - C. Sinensis is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 4...展开 CBC 45% Flavonoids (HPLC) WS for Tablets - C. Sinensis is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 45% Flavonoids (HPLC), 2% p-synephrine WS50 Monteloeder CBC 45% Flavonoids (HPLC), 2% p-synephrine WS50 is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% tota...展开 CBC 45% Flavonoids (HPLC), 2% p-synephrine WS50 is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 50% Hesperidin (HPLC)(60% UV) Monteloeder CBC 50% Hesperidin (HPLC)(60% UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water and methanol. It has a loss on drying of Max. 7% and an assay...展开 CBC 50% Hesperidin (HPLC)(60% UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water and methanol. It has a loss on drying of Max. 7% and an assay of Min. 50% total bioflavonoids as Hesperidin. 收起
CBC 60% Hesperidin (HPLC) Monteloeder CBC 60% Hesperidin (HPLC) is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in sodium hydroxide solution, partially soluble in alkali, but insoluble in water and methanol. It has a loss on...展开 CBC 60% Hesperidin (HPLC) is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in sodium hydroxide solution, partially soluble in alkali, but insoluble in water and methanol. It has a loss on drying of Max. 7% and an assay of Min. 60% total bioflavonoids as Hesperidin. 收起
CBC 90% Hesperidin (HPLC) Monteloeder CBC 90% Hesperidin (HPLC) is a free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water, and methanol. It has a loss on drying of Max. 5% and an assay of Mi...展开 CBC 90% Hesperidin (HPLC) is a free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water, and methanol. It has a loss on drying of Max. 5% and an assay of Min. 90% total bioflavonoids as Hesperidin. 收起
CBC 90% Hesperidin (UV) Monteloeder CBC 90% Hesperidin (UV) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide solution and in hot carbonate solution, but insoluble in water, methanol, ethanol, an...展开 CBC 90% Hesperidin (UV) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide solution and in hot carbonate solution, but insoluble in water, methanol, ethanol, and ether. It has a loss on drying of Max. 7% and an assay of Min. 90% total bioflavonoids as Hesperidin. 收起
Calcium Ascorbate USP/FCC H & A Canada Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant.
Calcium Carbonate Monteloeder Calcium Carbonate has a loss on drying of Max. 1% and an assay of 85.5-95.4% CaCO3.
California Poppy Extract 2% Rutin (HPLC) Monteloeder California Poppy Extract 2% Rutin (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in water and alcohol mixtures, and has a moisture content of Max. 6% and an assay of Min. 2% rutin.
Camelina Seed Oil Monteloeder Camelina Seed Oil has a saponification value of 180-200, acid value of Max. 2%, refractive index at 20ºC of 1.46-1.49, and an iodine value of 140-170.