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Niside Clerici-Sacco Group Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展开 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起
Potassium Sorbate Sure Chemical Potassium Sorbate are white crystals powder. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. It is used as an antiseptic and antistaling agent for food. It is often used to lengthen food store period and preserve...展开 Potassium Sorbate are white crystals powder. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. It is used as an antiseptic and antistaling agent for food. It is often used to lengthen food store period and preserve food original flavor in cheese, yogurt, dried meats, soft drinks, fruit juices, etc. 收起
Sodium Benzoate Sure Chemical Sodium Benzoate is a white powder with no odor. This product helps preserve food, and is used in applications such as vinegar, juice, jam, canned food, and soft drinks.