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BeneoPro W-Tex Chunks Beneo BeneoPro W-Tex Chunks are composed of a textured wheat protein with a nice neutral taste and stable hydrated texture. This chunky variety shows a texture advantage when used in red ground meat products. It is also suitable for use in meat analogues, read...展开 BeneoPro W-Tex Chunks are composed of a textured wheat protein with a nice neutral taste and stable hydrated texture. This chunky variety shows a texture advantage when used in red ground meat products. It is also suitable for use in meat analogues, ready-meals, baked pasta fillings, comminuted meat, emulsified meat, cereals, and protein snacks & bars. 收起
BeneoPro W-Tex Flakes Beneo BeneoPro W-Tex Flakes are composed of a textured wheat protein with a nice neutral taste and stable hydrated texture. This flaky variety is polyvalent and allows for significant replacement of meat, even in totally vegetarian alternatives. It displays no ...展开 BeneoPro W-Tex Flakes are composed of a textured wheat protein with a nice neutral taste and stable hydrated texture. This flaky variety is polyvalent and allows for significant replacement of meat, even in totally vegetarian alternatives. It displays no negative impact on taste and texture and helps to improve juiciness. This product is suitable for use in meat analogues, ready-meals, baked pasta fillings, comminuted meat, emulsified meat, cereals, and protein snacks & bars. 收起
Niside Clerici-Sacco Group Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展开 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起