UL Prospector

成功!

成功保存搜索结果
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Chili Circle Dezhou Dawang Group Protein Food Co.,Ltd. Chili Circle is made of high-quality chili cultivated in pollution-free planting. This product is dark red or brick red in color and can formulated to strong, moderate or low-levels of spiciness. Chili Circle is used in pickles, meat products, instant noo...展开 Chili Circle is made of high-quality chili cultivated in pollution-free planting. This product is dark red or brick red in color and can formulated to strong, moderate or low-levels of spiciness. Chili Circle is used in pickles, meat products, instant noodles, puffed food and marinated products. 收起
Chili Crushes Dezhou Dawang Group Protein Food Co.,Ltd. Chili Crushes is made of high-quality chili cultivated in pollution-free planting. This product is dark red or brick red in color and can formulated to strong, moderate or low-levels of spiciness. Chili Crushes is used in pickles, meat products, instant ...展开 Chili Crushes is made of high-quality chili cultivated in pollution-free planting. This product is dark red or brick red in color and can formulated to strong, moderate or low-levels of spiciness. Chili Crushes is used in pickles, meat products, instant noodles, puffed food and marinated products. 收起
Chili Powder Dezhou Dawang Group Protein Food Co.,Ltd. Chili Powder is made of high-quality chili cultivated in pollution-free planting. This product is a dark red to brick-red powder. It can be formulated to strong, moderate or low-level spiciness. It is used in pickles, meat products, instant noodles, pu...展开 Chili Powder is made of high-quality chili cultivated in pollution-free planting. This product is a dark red to brick-red powder. It can be formulated to strong, moderate or low-level spiciness. It is used in pickles, meat products, instant noodles, puffed food, marinated products and seasoning powder. 收起
Collagen Casing Dezhou Dawang Group Protein Food Co.,Ltd. Collagen Casing is made from high quality collagen fibers and soy protein. Collagen Casing offers outstanding performance to the sausage manufacturers in terms of consistency, linking performance, appearance,cooking performance and bite quality. This pr...展开 Collagen Casing is made from high quality collagen fibers and soy protein. Collagen Casing offers outstanding performance to the sausage manufacturers in terms of consistency, linking performance, appearance,cooking performance and bite quality. This product is available in customized calibers made according to sausage thickness. It is available in clear, onion, caramel, dark caramel and smoked colors. 收起
Concentrated Soy Protein-For Food Grade Dezhou Dawang Group Protein Food Co.,Ltd. Concentrated Soy Protein-For Food Grade is a soy protein concentrate. This product is low in fat, cholesterol and is high in protein. It has similar properties to meat, poultry and eggs. Concentrated Soy Protein-For Food Grade is widely used in luncheo...展开 Concentrated Soy Protein-For Food Grade is a soy protein concentrate. This product is low in fat, cholesterol and is high in protein. It has similar properties to meat, poultry and eggs. Concentrated Soy Protein-For Food Grade is widely used in luncheon meat, canned food, cold drink products, shredded meat products, cakes, bread, chocolate and candy. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Defatted Soy Flour Dezhou Dawang Group Protein Food Co.,Ltd. Defatted Soy Flour is made from soybean flakes that are ground into fine powder. It is rich in high-quality protein and other nutrients. Defatted Soy Flour adds a pleasant texture and flavor to breads, noodles and ice cream.
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Full-Fat Soy Flour Dezhou Dawang Group Protein Food Co.,Ltd. Full-Fat Soy Flour derives from soy as a raw material, which is refined using cold and dry grinding techniques. It possesses many features such as emulsification, water holding capacity and foaming gelatin for dairy products.
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isolated Soy Protein-Beverage Type Dezhou Dawang Group Protein Food Co.,Ltd. Isolated Soy Protein-Beverage Type has good emulsion, solubility, foaming gel properties for dairy products, seafood and pasta. This product can help increase beverage product yield and can improve the organizational structure of meat products.
Isolated Soy Protein-Emulsification Type Dezhou Dawang Group Protein Food Co.,Ltd. Isolated Soy Protein-Emulsification Type is a high-quality, non-genetically modified soybean raw material. It is used in a variety of meat products to improve protein structure and quality. This product can increase the yield of meat products and preven...展开 Isolated Soy Protein-Emulsification Type is a high-quality, non-genetically modified soybean raw material. It is used in a variety of meat products to improve protein structure and quality. This product can increase the yield of meat products and prevent water saturation. Isolated Soy Protein-Emulsification Type has a light yellow color and is sold in gel form. 收起
Isolated Soy Protein-Injection Type Dezhou Dawang Group Protein Food Co.,Ltd. Isolated Soy Protein-Injection Type is used for dairy products such as formula milk powder and liquid milk. This product increases milk and protein content of the yield. It can also be useful for sausages, ham, and other meat products to increase water ...展开 Isolated Soy Protein-Injection Type is used for dairy products such as formula milk powder and liquid milk. This product increases milk and protein content of the yield. It can also be useful for sausages, ham, and other meat products to increase water retention. Isolated Soy Protein-Injection Type has a bright color and comes in gel form. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Soybean Dietary Fiber Dezhou Dawang Group Protein Food Co.,Ltd. Soybean Dietary Fiber has excellent water-holding properties to enhance moisture content and defer aging in food. This product has emulsifying, suspension and thickening properties as well. Soybean Dietary Fiber is used in meat products, quick-frozen pr...展开 Soybean Dietary Fiber has excellent water-holding properties to enhance moisture content and defer aging in food. This product has emulsifying, suspension and thickening properties as well. Soybean Dietary Fiber is used in meat products, quick-frozen products, seasonings, bakery, heath products, fat-free food, low sugar food and high fiber food. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Textured Soy Protein Dezhou Dawang Group Protein Food Co.,Ltd. Textured Soy Protein is a meat substitute made from non-GMO soybeans. This product has zero cholesterol, few additives and is high in protein. Textured Soy Protein tastes like meat and is ideal for a high protein meat substitute. This product is found...展开 Textured Soy Protein is a meat substitute made from non-GMO soybeans. This product has zero cholesterol, few additives and is high in protein. Textured Soy Protein tastes like meat and is ideal for a high protein meat substitute. This product is found in dumplings, sausages ,meat balls, stuffing food, seasoning paste, vegetarian products, convenience and instant food. 收起
Wheat Gluten Dezhou Dawang Group Protein Food Co.,Ltd. Wheat Gluten is a natural plant protein extracted from wheat flour. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability. It takes on mild and mellow flavor. Wheat Gluten is...展开 Wheat Gluten is a natural plant protein extracted from wheat flour. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability. It takes on mild and mellow flavor. Wheat Gluten is commonly used in wheat bread and pasta. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起