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L(+)-Tartaric Acid Yantai Taroke Bio-Engineering Co., Ltd. L(+)-Tartaric Acid is an acid with a molecular weight of 150.09. This chemical provides a sour taste and may be used in high-level candies, cold drinks, and wines. L(+)-Tartaric Acid is also used in preservatives as a stabilizer.
Sorbitol Qingdao Rawchem Imp&Exp Co., Ltd. Sorbitol is a colorless sugar substitute derived from corn syrup. The colorless liquid is used as a thickening agent in many gels and pastes including sugar free chewing gum. Product is also used as a sweetener and humectant in cookies and other foods.
Sucralose Qingdao Rawchem Imp&Exp Co., Ltd. Sucralose is a white crystalline powder with a sweetness 600 times than that of sugar. Sucralose has almost no bitterness or astringency. It is a very stable product in either powder or aqueous form. This makes the product a very useful sweetener in the f...展开 Sucralose is a white crystalline powder with a sweetness 600 times than that of sugar. Sucralose has almost no bitterness or astringency. It is a very stable product in either powder or aqueous form. This makes the product a very useful sweetener in the food and beverage industry. 收起
White Beeswax Hangzhou Youither Bioscience Co., Ltd. White Beeswax is comprised of natural beeswax in a white, solid block form. This product is most commonly used as a functional food additive.
White Beeswax Granular Hangzhou Youither Bioscience Co., Ltd. White Beeswax Granular is comprised of refined beeswax in a white, granular form. This product is most commonly used as a functional food additive.
Yellow Beeswax Hangzhou Youither Bioscience Co., Ltd. Yellow Beeswax is comprised of natural beeswax in a yellow, solid block form. This product is most commonly used as a functional food additive.