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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acai Berry Extract Hitrox Bioscience Limited Acai Berry Extract is an extract from the Acai fruit that appears as a fine purple powder and has a characteristic odor. It is used as an ingredient in various products including beverages, food products, and dietary supplements.
Acesulfame K Hitrox Bioscience Limited Acesulfame K is a calorie-free sweetener that is used as a food additive in baking. Acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used in products that require a long shelf life.
Apple Filling for Bakery Products Christodoulou Bros SA Apple Filling for Bakery Products are prepared as requested from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body....展开 Apple Filling for Bakery Products are prepared as requested from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. It has found application in baked goods to give them apple flavor and filling. 收起
Apple Juice Concentrate Clarified Christodoulou Bros SA Apple Juice Concentrate Clarified is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numero...展开 Apple Juice Concentrate Clarified is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. This clarified concentrate is clarified and tests negative for starch and pectin, has a minimum brix of 69 to 71, and a pH ranging from 3.4 to 4.1. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Juice NFC Christodoulou Bros SA Apple Juice NFC is apple juice not from concentrate that is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the ...展开 Apple Juice NFC is apple juice not from concentrate that is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. This juice has a minimum brix of 11, a pH content of 3.4 to 4.1, and tests negative for pectin and starch. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Puree Christodoulou Bros SA Apple Puree is made from the processing of fresh, mature apples of the Starkin and Granny Smith varieties, which have been peeled and destoned. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among ...展开 Apple Puree is made from the processing of fresh, mature apples of the Starkin and Granny Smith varieties, which have been peeled and destoned. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. They have a minimum brix of 11, a pH ranging from 3.4 to 4, and a minimum of 400 ppm vitamin C at production. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Puree Concentrate Christodoulou Bros SA Apple Puree Concentrate is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health ...展开 Apple Puree Concentrate is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. It has a minimum brix ranging from 30 to 32, a pH between 3.7 and 4.1, and a minimum of 400 ppm of vitamin C at production. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apricot Filling for Bakery Products Christodoulou Bros SA Apricot Filling for Bakery Products is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This filli...展开 Apricot Filling for Bakery Products is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This filling is used as a food additive in baked goods to give them peach flavor. 收起
Apricot Fruit Preparation for Yogurts Christodoulou Bros SA Apricot Fruit Preparation for Yogurts is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This pre...展开 Apricot Fruit Preparation for Yogurts is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This preparation is used as a food additive in yogurt to give it peach flavor. 收起
Apricot Juice Concentrate Clarified Christodoulou Bros SA Apricot Juice Concentrate Clarified is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree arranging from 64 to 66. Greek apricots are characterized by their color, their spec...展开 Apricot Juice Concentrate Clarified is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree arranging from 64 to 66. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This clarified concentrate has a pH from 3.2 to 4 and a turbidity of less than 4 NTU. It has found application in jams, canned fruits, juices and fruit preparations. 收起
Apricot Pulp Christodoulou Bros SA Apricot Pulp is varied sizes of destoned pieces of apricots of the Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. Thi...展开 Apricot Pulp is varied sizes of destoned pieces of apricots of the Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This pulp has a brix minimum ranging from 9 to 11 and a pH ranging from 3.4 to 3.9. It has found application in jams and fruit smoothies. 收起
Apricot Puree Christodoulou Bros SA Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural...展开 Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This puree has a minimum brix of 10.2, a pH ranging between 3.45 and 3.85, and a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. 收起
Apricot Puree Concentrate Christodoulou Bros SA Apricot Puree Concentrate is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree with a minimum ranging from 30 to 32. Greek apricots are characterized by their color, their s...展开 Apricot Puree Concentrate is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree with a minimum ranging from 30 to 32. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. They have a pH between 3.2 and 3.8, and have a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. 收起
Aseptic Peach Dices Christodoulou Bros SA Aseptic Peach Dices are produced from Greek peaches which are cut with special treatment and come in 4x4x4, 6x6x6, or 10x10x10mm dices. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. These dices are packe...展开 Aseptic Peach Dices are produced from Greek peaches which are cut with special treatment and come in 4x4x4, 6x6x6, or 10x10x10mm dices. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. These dices are packed without the use of extra preservatives, and so that their nutritive elements remain intact. Peach dices have found application in yogurt, baked goods, ice cream, smoothies and jam. 收起
Aspartame - Fine Granular Hitrox Bioscience Limited Aspartame - Fine Granular is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used as a tabletop sweetener, and in instant drinks and ice creams.
Aspartame - Fine Powder Hitrox Bioscience Limited Aspartame - Fine Powder is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in solid sweet mints, chocolates, and chewing gum.
Aspartame - Granular Hitrox Bioscience Limited Aspartame - Granular is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in cured foods and preserved fruits.
Aspartame - Ultra Fine Granular Hitrox Bioscience Limited Aspartame - Ultra Fine Granular is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in sodas and fruit drinks.
Aspartame - Ultra Fine Powder Hitrox Bioscience Limited Aspartame - Ultra Fine Powder is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in powdered drinks.
BIO TMP 80 MILEI GmbH BIO TMP 80 is a high quality, organic milk protein concentrate made from fresh skimmed milk. The ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO...展开 BIO TMP 80 is a high quality, organic milk protein concentrate made from fresh skimmed milk. The ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO TMP 80 is used in baked goods, dairy products, beverages, soups, and sauces, 收起
BIO TMP 80 L MILEI GmbH BIO TMP 80 L is a high quality, organic milk protein concentrate made from fresh skimmed milk and it is lactose freeThe ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a s...展开 BIO TMP 80 L is a high quality, organic milk protein concentrate made from fresh skimmed milk and it is lactose freeThe ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO TMP 80 L is used in baked goods, dairy products, beverages, soups, and sauces, 收起
Beeswax Organic (8139) Kahl GmbH & Co. KG Beeswax Organic (8139) is an Ecocert-certified organic, amber colored beeswax. This product is most commonly used in food additive applications.
Beeswax Organic LC (8138) Kahl GmbH & Co. KG Beeswax Organic LC (8138) is an Ecocert-certified organic, physically bleached quality, very light colored beeswax. This product is most commonly used in food additive applications.
Bilberry Extract Hitrox Bioscience Limited Bilberry Extract appears as a dark red or purple powder that is extracted from the Bilberry fruit. This product is commonly used as food additive in the making of jams, juices, sorbets, and filling for pies.
Black Bean Hull Extract Hitrox Bioscience Limited Black Bean Hull Extract appears as a violet powder with Anthocyanidins serving as the active ingredient in the product. Black Bean Hull Extract is used as an additive in the food and nutritional industry.
Black Currant Extract Hitrox Bioscience Limited Black Currant Extract appears as a brown-red to purple powder that is extracted from the berries of the Black Currant. The fruit is rich in vitamin C, antioxidants and other various nutrients. This product is commonly used to make jams, jellies, and syrup...展开 Black Currant Extract appears as a brown-red to purple powder that is extracted from the berries of the Black Currant. The fruit is rich in vitamin C, antioxidants and other various nutrients. This product is commonly used to make jams, jellies, and syrups. 收起
Black Rice Extract Hitrox Bioscience Limited Black Rice Extract is extracted from black rice and appears as a fine purple powder. Black rice is a historical nutritional food among Asian countries and acclaimed to have stronger antioxidant property than blueberries.
Black Sesame Extract Hitrox Bioscience Limited Black Sesame Extract appears as a fine brown-yellow powder extracted from the sesame seed. Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world.
Blood Orange Extract Hitrox Bioscience Limited Blood Orange Extract is extracted from the blood orange and appears as a deep violet powder. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. Blood Orange Extract ...展开 Blood Orange Extract is extracted from the blood orange and appears as a deep violet powder. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. Blood Orange Extract is widely used in the food and beverage industry. 收起
Blood Orange Juice Concentrate Christodoulou Bros SA Blood Orange Juice Concentrate is juice derived from fresh Greek blood oranges of the Sanguine , Moro and Tarocco variety from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated produ...展开 Blood Orange Juice Concentrate is juice derived from fresh Greek blood oranges of the Sanguine , Moro and Tarocco variety from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated product. They differ from the other varieties of blood oranges because of their red color and characteristic taste. It has a brix minimum between 59 and 61, a pH ranging from 3.1 to 3.5, and a minimum of 150 ppm anthocyanins. It is used in the production of juices. 收起
Candelila Wax (2039) Kahl GmbH & Co. KG Candelila Wax (2039) is a yellow, low odor wax with a high oil binding capacity, high gloss, and exceptional hardness. This product is most commonly used in food additive applications.
Canned Apricot Halves in Heavy Syrup Christodoulou Bros SA Canned Apricots are produced from Greek apricots cut in halves, preserved in a heavy syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Heavy Syrup are most commonly used in baked g...展开 Canned Apricots are produced from Greek apricots cut in halves, preserved in a heavy syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Heavy Syrup are most commonly used in baked goods such as bread and muffins. 收起
Canned Apricot Halves in Light Syrup Christodoulou Bros SA Canned Apricot Halves in Light Syrup are produced from Greek apricots cut in halves, preserved in a light syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Light Syrup are most com...展开 Canned Apricot Halves in Light Syrup are produced from Greek apricots cut in halves, preserved in a light syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Light Syrup are most commonly used in baked goods such as bread and muffins. 收起
Canned Peach Dices in Heavy Syrup Christodoulou Bros SA Canned Peach Dices in Heavy Syrup are comprised of skinned, diced, yellow peaches that have been preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Dices in Light Syrup Christodoulou Bros SA Canned Peach Dices in Light Syrup are comprised of skinned, diced, yellow peaches that have been preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Heavy Syrup Christodoulou Bros SA Canned Peach Halves in Heavy Syrup are comprised of skinned yellow peaches that have been cut in half, preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Light Syrup Christodoulou Bros SA Canned Peach Halves in Light Syrup are comprised of skinned yellow peaches that have been preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Water Christodoulou Bros SA Canned Peach Halves in Water are comprised of skinned yellow peaches that have been cut in half, preserved in water, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Slices in Heavy Syrup Christodoulou Bros SA Canned Peach Slices in Heavy Syrup are comprised of skinned yellow peaches that have been sliced, preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Slices in Light Syrup Christodoulou Bros SA Canned Peach Slices in Light Syrup are comprised of skinned yellow peaches that have been sliced, preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Carnauba Wax (2442) Kahl GmbH & Co. KG Carnauba Wax (2442) is a yellow, very hard wax with a high melting point. It is of standard quality made from the young leaves of the carnauba plant. Carnauba Wax (2442) is most commonly used in food additive applications.
Carnauba Wax Organic LC (6642) Kahl GmbH & Co. KG Carnauba Wax Organic LC (6642) is an Ecocert-certified organic, very light colored wax derived from the young leaves of the carnauba plant. This product has a high oil binding capacity and is most commonly used in food additive applications.
Carnauba Wax Powder (2442P5) Kahl GmbH & Co. KG Carnauba Wax Powder (2442P5) is a natural, yellow, soft focus, mattifying agent in powder form. This product is derived from the young leaves of the carnauba plant.
Carrot Juice Concentrate Christodoulou Bros SA Carrot Juice Concentrate is concentrated juice derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of...展开 Carrot Juice Concentrate is concentrated juice derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. This concentrate has a brix ranging from 39 to 41, and a pH ranging from 12 to 19. It has found application in juices, soft drinks, fruit drinks, nectar, and smoothies. 收起
Carrot Puree Christodoulou Bros SA Carrot Puree is derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. Th...展开 Carrot Puree is derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. This puree has a brix ranging from 8 to 12, and a pH ranging from 3.7 to 4.1. It has found application in juices, soft drinks, fruit drinks, nectar, and smoothies. 收起
Cherry Filling for Bakery and Pastry Christodoulou Bros SA Cherry Filling for Bakery and Pastry is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This filling is made as requested and has found application ...展开 Cherry Filling for Bakery and Pastry is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This filling is made as requested and has found application in baked goods and pastries. 收起
Cherry Fruit Preparation Yogurt Christodoulou Bros SA Cherry Fruit Preparation Yogurt is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This preparation is made as requested and has found application i...展开 Cherry Fruit Preparation Yogurt is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This preparation is made as requested and has found application in yogurt and yogurt desserts. 收起
Cherry Juice Concentrated Christodoulou Bros SA Cherry Juice Concentrated is derived from Tragana cherries from concentrated juice. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This concentrate has a brix minimum from 64 t...展开 Cherry Juice Concentrated is derived from Tragana cherries from concentrated juice. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This concentrate has a brix minimum from 64 to 66 and an acidity ranging from 1.5 to 3. It has found application in fruit drinks including smoothies and juices; yogurt and yogurt desserts; jams and syrups; and ice cream. 收起
Cherry Pulp Christodoulou Bros SA Cherry Pulp is pulp derived from mashed Tragana cherries in a manner that maintains the color and beneficial properties of the cherries. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet...展开 Cherry Pulp is pulp derived from mashed Tragana cherries in a manner that maintains the color and beneficial properties of the cherries. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This pulp has a minimum brix of 13 and a pH ranging from 3.5 to 4.1. It has found application in fruit drinks including smoothies and juices; yogurt and yogurt desserts; and jams. 收起
Citrulline Malate Hitrox Bioscience Limited Citrulline Malate is an amino acid derived from watermelon that appears as a white to off-white crystalline powder. Citrulline Malate can reduce muscle fatigue and detox muscle tissue by removing ammonia.
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Deionized White Grape Juice Christodoulou Bros SA Deionized White Grape Juice is deionized juice prepared from white Greek grapes from the Nemea area in Corinth as well as varieties from Patras and Kavala. Grapes combat water retention, are rich in potassium and vitamins and have antioxidant and cancer-f...展开 Deionized White Grape Juice is deionized juice prepared from white Greek grapes from the Nemea area in Corinth as well as varieties from Patras and Kavala. Grapes combat water retention, are rich in potassium and vitamins and have antioxidant and cancer-fighting capabilities. This juice has a brix minimum between 63.5 and 66.5, a pH ranging from 3 to 4.2. It has found application in juices, soft drinks, fruit drinks, nectar, smoothies and jams. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Diced Forest Fruit Christodoulou Bros SA Diced Forest Fruit is comprised of mixed berries that have been diced into pieces. This product is most commonly used in dessert, ice cream, and baked good applications.
Diced Greek Fruit Christodoulou Bros SA Diced Greek Fruit is comprised of a mixture of peaches, apricots, oranges, lemons, pears, apples, cherries, strawberries, kiwis, grapes, plums, and pomegranates that have all been diced into pieces. This product is most commonly used in dessert, ice crea...展开 Diced Greek Fruit is comprised of a mixture of peaches, apricots, oranges, lemons, pears, apples, cherries, strawberries, kiwis, grapes, plums, and pomegranates that have all been diced into pieces. This product is most commonly used in dessert, ice cream, and baked good applications. 收起
Diced Tropical Fruit Christodoulou Bros SA Diced Tropical Fruit is comprised of a mixture of mangoes, pineapples, bananas, and papayas that have been diced into pieces. this product is most commonly used in dessert, ice cream, and baked good applications.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
EG Lactose MILEI GmbH EG Lactose is a milk sugar that is a valuable ingredient in food quality. It is a crystalline, white to yellowish powder. It is all natural and has a slight sweet taste. It provides excellent consistency, fluidity, purity and solubility. EG Lactose improv...展开 EG Lactose is a milk sugar that is a valuable ingredient in food quality. It is a crystalline, white to yellowish powder. It is all natural and has a slight sweet taste. It provides excellent consistency, fluidity, purity and solubility. EG Lactose improves the viscosity and texture in foods and is used in infant foods, bakery, meat, milk, spices, and instant drinks. 收起
Elderberry Extract Hitrox Bioscience Limited Elderberry Extract is extracted from the fruit of Sambucus Nigra, a native plant to Europe. Elderberry Extract appears as a purple powder and is used to make jam, jelly, chutney and pontack sauce.
Entramil® 90 MILEI GmbH Entramil® 90 is a demineralized whey powder. It has a mild slightly sweet taste and is a white to slightly pink powder. It has good nutritional value, excellent solubility, and solid heat resistance. Entramil® 90 is used in infant food, confectionery prod...展开 Entramil® 90 is a demineralized whey powder. It has a mild slightly sweet taste and is a white to slightly pink powder. It has good nutritional value, excellent solubility, and solid heat resistance. Entramil® 90 is used in infant food, confectionery products, dairy, and beverages. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Grape Seed Extract Hitrox Bioscience Limited Grape Seed Extract is the derivative from whole grape seeds that appears as a reddish-brown powder. This product may affect heart diseases such as hypertension, high levels of blood cholesterol and platelet aggregation.
Grapefruit Juice Concentrate Christodoulou Bros SA Grapefruit Juice Concentrate is concentrated juice derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. This juice has a brix between 57 and 59, a pH ranging between 2.8 and 3...展开 Grapefruit Juice Concentrate is concentrated juice derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. This juice has a brix between 57 and 59, a pH ranging between 2.8 and 3.2, and 2 to 4% pulp content. It has found application in juices and smoothies. 收起
Grapefruit Juice Essential Oil Christodoulou Bros SA Grapefruit Juice Essential Oil is oil derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. It contains .5 to 1% aldehydes and has found application in foods and beverages requ...展开 Grapefruit Juice Essential Oil is oil derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. It contains .5 to 1% aldehydes and has found application in foods and beverages requiring a grapefruit smell or strong grapefruit taste. 收起
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Instant Black Tea Powder Hangzhou Mingbao Food Co., Ltd. Instant Black Tea Powder is made from Yunnan and Qimen black tea. The product is refined through unique clarification technology. It is able to fully dissolve in water at 0°C, and part of the product can be fully dissolved in PH3 in cold water below 5°C. ...展开 Instant Black Tea Powder is made from Yunnan and Qimen black tea. The product is refined through unique clarification technology. It is able to fully dissolve in water at 0°C, and part of the product can be fully dissolved in PH3 in cold water below 5°C. It is highly suitable to the production of solid ice tea. 收起
Instant Green Tea Powder Hangzhou Mingbao Food Co., Ltd. Instant Green Tea Powder is made from the stems of the green tea tree harvest from the Zhejiang, Fujian and Guangxi provenances. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and s...展开 Instant Green Tea Powder is made from the stems of the green tea tree harvest from the Zhejiang, Fujian and Guangxi provenances. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low temperatures in order to preserve fragrance. 收起
Instant Jasmine Tea Powder Hangzhou Mingbao Food Co., Ltd. Instant Jasmine Tea Powder is made from choice jasmine tea leaves harvested in Guangxi and Fujian provinces. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low t...展开 Instant Jasmine Tea Powder is made from choice jasmine tea leaves harvested in Guangxi and Fujian provinces. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low temperatures in order to preserve fragrance. 收起
Instant Oolong Tea Powder Hangzhou Mingbao Food Co., Ltd. Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting. It is a fine brown powder with a characteristic odor and taste. This product ...展开 Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting. It is a fine brown powder with a characteristic odor and taste. This product is Kosher certified. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Kiwi Juice Concentrate (Clarified) Christodoulou Bros SA Kiwi Juice Concentrate (Clarified) is concentrated and clarified juice derived from the Greek Hayward and Tsechelidis varieties of kiwi that are set apart by their dark green color and rich flavor. This concentrate is prepared with appropriate methods in ...展开 Kiwi Juice Concentrate (Clarified) is concentrated and clarified juice derived from the Greek Hayward and Tsechelidis varieties of kiwi that are set apart by their dark green color and rich flavor. This concentrate is prepared with appropriate methods in order to retain their flavor and health benefits. It has a minimum brix between 64 and 66, a pH ranging from 3 to 4, and turbidity less than 5 NTU. It has found application in juices, soft drinks, fruit juices, nectar, smoothies, yogurts, and yogurt desserts. 收起
Kiwi Puree Christodoulou Bros SA Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi, and they are set apart by their dark green color and rich flavor. This puree is prepared with appropriate methods in order to retain their flavor and health benefits. It has a...展开 Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi, and they are set apart by their dark green color and rich flavor. This puree is prepared with appropriate methods in order to retain their flavor and health benefits. It has a minimum brix of 11, a pH ranging from 3 to 3.6, and 400-600 ppm of vitamin C at production. It has found application in juices, soft drinks, fruit juices, nectar, smoothies, yogurts, and yogurt desserts. 收起
L-Alanyl-L-Glutamine Hitrox Bioscience Limited L-Alanyl-L-Glutamine is a dipeptide that has excellent stability and is readily soluble in aqueous solutions. This product is used as an additive in the food industry for its nutritional properties.
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
L-Arabinose Hitrox Bioscience Limited L-Arabinose is a low-calorie sweetener that appears as a white, crystalline powder. With a stable chemical structure, this product can be applied in baked products including breads, cookies, pies, and pastries.
L-Glutamine Hitrox Bioscience Limited L-Glutamine is an amino acid that appears as white crystals or crystalline powder. This product is used as an additive in the food and beverage industry.
L-Glutathione Reduced Hitrox Bioscience Limited L-Glutathione Reduced is an amino acid that appears as a white crystalline powder. It is used in the food industry as an antioxidant, preventing damage to important cellular components caused by reactive oxygen species such as free radicals and peroxides.
L-Lysine Monohydrochloride Hitrox Bioscience Limited L-Lysine Monohydrochloride is an amino acid that appears as a white crystalline powder or colorless crystals. L-Lysine Monohydrochloride is used in the food and beverage industry as a nutritional enhancer and food fortifier.
L-Theanine Hitrox Bioscience Limited L-Theanine is an amino acid that appears as white crystals or crystalline powder. This product can be used widely in drinks, bakery, frozen food, and confectionary applications.
L-Tyrosine Hitrox Bioscience Limited L-Tyrosine is a non-essential amino acid that appears as a white crystalline powder. This product is used a a food additive and as a nutritional supplement for functional foods and drinks.
L-Valine Hitrox Bioscience Limited L-Valine is an essential amino acid that appears as white crystals or crystalline powder. This product enhances energy, increases endurance, and aids in muscle tissue recovery when used as an additive in health foods.
Lemon Cells Christodoulou Bros SA Lemon Cells are natural lemon fibers derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product has a minimum brix of 7, a p...展开 Lemon Cells are natural lemon fibers derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product has a minimum brix of 7, a pH ranging from 2.1 to 2.5, and a minimum of 85% cell content. They have found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起
Lemon Essential Oil Christodoulou Bros SA Lemon Essential Oil is oil derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This oil has a 3.2 to 3.4% aldehyde content, and ha...展开 Lemon Essential Oil is oil derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This oil has a 3.2 to 3.4% aldehyde content, and has found application in foods and beverages requiring a slight lemon scent or strong lemon flavor. 收起
Lemon Filling for Pastry and Bakery Christodoulou Bros SA Lemon Filling for Pastry and Bakery is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested ...展开 Lemon Filling for Pastry and Bakery is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested and has found application in pastries and baked goods. 收起
Lemon Fruit Preparation Christodoulou Bros SA Lemon Fruit Preparation is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested and has foun...展开 Lemon Fruit Preparation is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested and has found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起
Lemon Juice NFC Christodoulou Bros SA Lemon Juice NFC is lemon juice not from concentrate derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This juice has a minimum b...展开 Lemon Juice NFC is lemon juice not from concentrate derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This juice has a minimum brix of 7, a pH ranging between 2.1 and 2.5, and 3 to 7% pulp content. It has found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起
Luo Han Guo Extract (Monk Fruit Extract) Hitrox Bioscience Limited Luo Han Guo Extract (Monk Fruit Extract) is a zero-calorie sweetener that appears as a white to yellow powder. This product works well in a wide range of beverages, cooking and baking applications.
MILEI ® 60 MILEI GmbH MILEI ® 60 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 60 is 60% protein and ...展开 MILEI ® 60 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 60 is 60% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 65 MILEI GmbH MILEI ® 65 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 65 is 65% protein and ...展开 MILEI ® 65 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 65 is 65% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 70 MILEI GmbH MILEI ® 70 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 70 is 70% protein and ...展开 MILEI ® 70 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 70 is 70% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 70 A MILEI GmbH MILEI ® 70 A is a mild leavened premium whey protein concentrate made from sweet whey. It is a white powder with a mild sour taste. It has balanced nutrients, amino acids, and has good water binding ability and solubility. MILEI ® 70 A is used in yogurt, ...展开 MILEI ® 70 A is a mild leavened premium whey protein concentrate made from sweet whey. It is a white powder with a mild sour taste. It has balanced nutrients, amino acids, and has good water binding ability and solubility. MILEI ® 70 A is used in yogurt, cream cheese, and beverages. 收起
MILEI ® 75 MILEI GmbH MILEI ® 75 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 75 is 75% protein and ...展开 MILEI ® 75 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 75 is 75% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 80 MILEI GmbH MILEI ® 80 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 80 is 80% protein and ...展开 MILEI ® 80 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 80 is 80% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 80 Instant MILEI GmbH MILEI ® 80 Instant is a highest quality whey protein concentrate produced from fresh sweet whey. It has excellent dispersibility in cold liquids. It is treated with GMO-free sunflower lecithin with a natural flavor. It is a white to slightly brown color i...展开 MILEI ® 80 Instant is a highest quality whey protein concentrate produced from fresh sweet whey. It has excellent dispersibility in cold liquids. It is treated with GMO-free sunflower lecithin with a natural flavor. It is a white to slightly brown color in powder form. MILEI ® 80 Instant is used in powder mixes, sports nutrition, soups, sauces, and beverages. 收起
MILEI ® 80 L MILEI GmbH MILEI ® 80 L is a premium whey protein concentrate with reduced lactose content produced from fresh sweet whey. It has the highest quality whey protein and has a high amino acids and mineral profile. It is a white to slightly pink color in powder form. It...展开 MILEI ® 80 L is a premium whey protein concentrate with reduced lactose content produced from fresh sweet whey. It has the highest quality whey protein and has a high amino acids and mineral profile. It is a white to slightly pink color in powder form. It has low viscosity and good solubility with a slightly sweet taste. MILEI ® 80 L is used in protein bars, infant and baby food, dairy products, confectionery, and desserts. 收起
MILEI ® HS 70 MILEI GmbH MILEI ® HS 70 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the third highest heat resistance of all MILEI ® products. It is a white powder and has a ...展开 MILEI ® HS 70 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the third highest heat resistance of all MILEI ® products. It is a white powder and has a slightly sweet taste. MILEI ® HS 70 is used in milk, beverages, and yogurt. 收起